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April 07, 2021

Exclusive Interview | Chef Gaurav Bansal, Executive Sous Chef, Coorg Wilderness Resort

April 07, 2021/ Ritika Dsouza

There would be times when nothing will be going as per the plan but you always have to remind yourself of the ultimate purpose of choosing this career in the first place. Learn from your mistakes and move ahead.

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April 07, 2021/ Ritika Dsouza/
Executive Sous Chef, Coorg Wilderness Resort, Gaurav Bansal
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September 28, 2026
The Things a Screen Cannot Teach | A Hospemag Feature | Dr Vivek Pathak
September 28, 2026

Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.

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September 28, 2026
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India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026
India's 47 MICHELIN Keys: What the List Tells Us About Indian Hospitality
September 22, 2026

India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality

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September 22, 2026

Latest Updates!

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Essentia Group Expands Footprint in Andhra Pradesh with the Launch of Essentia Residency Tirupati
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ibis Styles Mysuru Marks Its Second Anniversary by Exploring the Lesser-Known Side of Mysuru
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The Big F Awards Celebrates Culinary and Hospitality Excellence at its 13th Edition
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From a Love for Cooking to Building Thai Naam, Chef Jawairia Merchant's Journey
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Perspectives
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October 8, 2026
Business of Experience Perspective – Prajwal Lokesh, Founder & CEO, Chin Lung Brewery
October 8, 2026
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October 8, 2026