www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

All

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
Featured
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
Academics
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
Academics

Dr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.

Academics
Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App
Trainer
Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App
Trainer

Dominic has been an entrepreneur since the 5th standard, and is an alumnus of IHM, Mumbai, 1990. After dabbling in hospitality operations for 12 years he started HTI in 2002. Dominic conducts training programs on Team Building, Behavioural Leadership and Entrepreneurship. He has delivered programs in Mauritius, KSA, India, Philippines, Sri Lanka, Nepal, UAE and Maldives.

Trainer
Indraneel Tripathi
Trainer, Coach
Indraneel Tripathi
Trainer, Coach

I am a firm believer of constant Training and Learning; hence have designed and created insightful videos on my YouTube Channel focusing on Hospitality & Leadership Excellence.

Trainer, Coach
Dr.Kaviraj.jpg
Chefs
Dr. Kaviraj Khialani, Celebrity Master Chef
Chefs

Dr Kaviraj Khialani- a Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician.

Chefs
Deepanshu Chawla, Hospitality Trainer & Performance Coach
Trainer, Coach
Deepanshu Chawla, Hospitality Trainer & Performance Coach
Trainer, Coach

Through his Youtube Channel, Deepanshu aspires to assist and coach students & passionate hoteliers by helping them reach peak performance.

Trainer, Coach
Salla Vijay Kumar
Academics
Salla Vijay Kumar
Academics

Salla Vijay Kumar, a National Awardee is Sr.Lecturer with IHM Ahmedabad (An autonomous institute under Ministry of Tourism, Govt of India)

Academics
Rahul Chowdhury
Academics
Rahul Chowdhury
Academics

Rahul Chowdhury -Assistant Professor {In-charge of Food & Beverage Service @Dept of Hospitality & Tourism Administration} at Sister Nivedita University (Techno India Group)

Academics
Eugene Conradie
F&B
Eugene Conradie
F&B

Eugene Conradie is an award-winning F&B Director and industry columnist. Always open to new ideas, Eugene can be found on LinkedIn.

He writes the amazing MOD report for www.hospemag.me

F&B
Kaustav Sen
HR
Kaustav Sen
HR

Cluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels

HR
Soumyadeep Roy
Academics
Soumyadeep Roy
Academics

Completed hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.

Academics

 

  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Hospemag Features

Featured
The Oven That Refuses to Take Credit
May 14, 2026
The Oven That Refuses to Take Credit
May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

Read more →
May 14, 2026
Featured
Mr. Saurabh Choksi_General Manager.jpg
May 30, 2026
Exclusive Interview | Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune
May 30, 2026

“Empty your cup—be open to unlearning and relearning, and allow yourself to grow with every opportunity.”-Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune

May 30, 2026

Tried & Tasted by Hospemag

Latest Updates!

Featured
Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026
Supa San Brings Japan's Nomikai Culture to Mumbai with a Gamified After-Work Experience
The Westin Gurgaon, New Delhi Reinforces Its Commitment to Sustainable Hospitality on World Environment Day
Staying Without Leaving a Scar: How EkoStay Is Building a Travel Brand That Works With Nature, Not Against It
ISH Co-Presents “The Heritage Table: Flavours of Türkiye” as Part of Turkish Cuisine Week 2026
Featured
IMG-20260526-WA0007.jpg.jpg
June 4, 2026
Gaurav Bisht Promoted as Assistant Director of Food & Beverage at Hyatt Regency Pune & Residences
June 4, 2026
June 4, 2026
Ganesha B - Director of Human Resources.png
June 4, 2026
Holiday Inn Bengaluru Racecourse Elevates Ganesha B to Director of Human Resources
June 4, 2026
June 4, 2026
Disha Gulati_Rooms Division Manager_Sheraton Grand Bengaluru Whitefield.jpg
June 2, 2026
Disha Gulati elevated to Rooms Division Manager at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center
June 2, 2026
June 2, 2026