India’s international wines and spirits trade fair returns to Mumbai this November with ProSpirits, ProWine Zero, masterclasses and the ProWine Bartenders’ Competition.
Asia Pool & Spa Expo 2027 runs from 15 to 17 May 2027 at Guangzhou’s China Import and Export Fair Complex, with more than 300 exhibitors expected across pool, spa, sauna and wellness.
The Lux Collective boutique hotel marked its eighth anniversary on 1 November 2026 with six-course dinners at The Good Kitchen and Tek Tek, and four wellness programmes rooted in Mauritian flavours and conscious living.
Chunda Shikar Oudi invites families to spend Diwali across 150 hectares of private woodland overlooking a private lake near Udaipur, with nature trails, boating, cooking experiences and stargazing.
On 15 November, Pastry Chef Sameer Khot hosts a 90-minute hands-on chocolate masterclass for children aged 7–14 at Hilton Mumbai International Airport, followed by Sunday brunch at Brasserie.
The 21st Indofood Bintan Triathlon drew athletes from 32 countries to Lagoi Bay, with around 60% travelling from overseas, underlining Bintan’s rise as a sports tourism destination.
Kolkata’s Blue Poppy chef Doma Wang takes over House of Akina in Bandra on 15 November 2026 with momos, small plates and noodle soups from Tibet.
Pangeo, 403 Forbidden Bar and Sector 144 are marking Halloween with Day of the Dead themes, a Citizen Kain headline set and a craft beer line-up.
Sir Paul Nurse, Neil MacGregor, Adania Shibli and Ritu Dalmia are among the new names for the festival’s 20th edition, 14 to 18 January 2027 at Hotel Clarks Amer, Jaipur.
everything hospitality
only hospitality
Openings, appointments and ideas from India and the world. Free.
Subscribe free →Previewed at EquipHotel Paris ahead of its Milan launch on 12 November, the fashion house’s first hotel amenities range offers upscale and boutique hotels refillable dispensers, a ceramic Ecover system and mini sizes.
The mid-market chain has signed a 35-room Lords Inn in Madhapar, Bhuj, scheduled to open in December 2026 with a restaurant and banquet facility near the Rann of Kutch.
The Lux Collective boutique hotel marked its eighth anniversary on 1 November 2026 with six-course dinners at The Good Kitchen and Tek Tek, and four wellness programmes rooted in Mauritian flavours and conscious living.
Chapter 7 at Churchgate’s tóa 66, created with the Tourism Authority of Thailand, takes diners across Thai regions through a seven-course vegetarian tasting menu and a destination-led bar list.
Subuthi Spa at Sterling Kodai Lake and Sterling Kodai Valley has launched Kodai Megha Sparsha, a mist-inspired wellness ritual pairing Nilgiri eucalyptus with cocoa.
Zareen Baig and Atiq Kapadia’s 45-seat fine-casual restaurant draws on Lahori, Shinwari, Afghan and Old Bombay traditions, served around a veranda-style courtyard rare in Bandra.
Ana Carolina Nielson of Casa da Toalha shares order, search and checkout data from Brazil on why softness, GSM and bathroom sets now shape what guests expect from a towel.
