The Game Palacio has opened at R City, Ghatkopar, bringing 70+ arcade games, immersive experiences, contemporary dining and cocktails under one roof in Mumbai’s eastern suburbs.

Trapdoor, a new speakeasy in Versova, Mumbai, pairs a hidden telephone booth entrance and code-accessed doors with progressive Omakase cocktails and immersive storytelling.

Traditionally Indian sweets are called ‘Mithai’. Here are a few festive Indian sweets and mithai to try in your home kitchen this Navratri 2026 — Besan Ke Ladoo, Dilkhush Mohanthal and Pumpkin Burfi.

With a score of 99.89/100, the 1936 grand hotel on Janpath tops the India list in Condé Nast Traveller UK’s 2026 Readers’ Choice Awards, ranked among the best hotels in the world.

THV takes its Medalio boutique lifestyle brand to central India with a 37-key hotel featuring The Rising Forks restaurant and Toastroom, a 350-capacity events venue.

The Founder & Chairman of the Varun Group, whose hospitality portfolio includes Accor-managed hotels in Andhra Pradesh, has been honoured by the International Hospitality Council and IIHM.

Hyatt has opened The Clayfield, a boutique wine-and-wellness hotel in Niagara-on-the-Lake, Canada, in The Unbound Collection by Hyatt, with a rooftop patio, the restaurant Terrain and a clay-focused spa.

Chef by profession, explorer by choice, collecting flavors, stories, and experiences from every journey. I strongly believe in the words of Robert Brault:

"Enjoy the little things in life, for one day you'll look back and realize they were the big things."

Whether in the kitchen or while travelling, I have found that the simplest moments often create the most lasting memories.- Chef Karan Kohli