The business of hospitality.
News, features, and conversations from across hotels, restaurants, and the people building them.
Editor’s Pick
Ditch the idea that a night out needs effort.
House of Pleo isn’t about escape in the grand, cinematic sense. It’s about something quieter. A shift you feel as you step away from the rhythm of Powai and into a rooftop that softens the city without disconnecting from it.
This is a space built for the in-between moments. The walk up. The first drink. The way conversations settle in as the music finds its pace. Familiar coordinates, reimagined into something that feels both easy and intentional.
From cocktails that carry a distinct point of view to food that understands how people actually eat after a long day, everything here works towards one idea—keeping it simple, without making it ordinary.
Curious what happens when a neighbourhood finds its new rhythm?
What happens when a founder rejects templates entirely?
Aditya Samadhiya, the mind behind ONEOFF Hotels, is building a brand where no two properties are ever the same. No repetition. No standardisation. Just spaces shaped by their context, their people, and their purpose.
In a sea of sameness, this is something else. Aditya Samadhiya isn’t building a hotel chain—he’s building exceptions
#BoutiqueHospitality, #HotelDesign, #NewAgeHospitality, #HospitalityLeaders, #HotelConcept, #ExperientialTravel, #LuxuryTravel, #IndependentHotels, #HospitalityIndustry, #FounderStory
Step away from the idea that hospitality needs to organise you.
Sunnymead does something rarer—it lets you arrive, and then leaves you alone.
There are no instructions on how to experience this place. No over-curated moments. No sense that something is being performed for you. Just space, stillness, and the quiet confidence of a home that doesn’t need to prove itself.
Up in Shimla, where time slows without asking, Sunnymead feels less like a home you return to.
No excess. No theatre.
Just warmth, memory, and a kind of ease you don’t realise you’ve been missing.
Curious what happens when hospitality stops managing the experience—and simply lets it unfold? Step into Sunnymead. Stay a while. See what remains after.
#Hospemag #Sunnymead #Shimla #ExperiencesThatStay #SlowHospitality #QuietLuxury #StayUnmanaged
Not all platforms are built the same—and Fora is quietly changing how the industry connects, discovers, and grows.
In this feature, we explore how Fora is shaping a smarter, more intuitive ecosystem for hospitality professionals. From discovery to decision-making, this is a look at what happens when technology actually understands the industry it serves.
If you care about where hospitality is headed next, this is worth your time.
Ditch the cookie-cutter hotel energy.
Aramness isn’t built for numbers—it’s built on people, place, and stories that matter.
This is an Indian lodge shaped by the land it stands on and the people who call it home. You’re welcomed like a long-lost friend, not processed like a booking. When a team’s roots run deep, hospitality feels different—warmer, bolder, more honest.
No buzzwords. No borrowed luxury language.
Just genuine connections, thoughtful choices, and a spirit that feels more like a village than a hotel.
Curious what happens when hospitality puts people before brands and soul before size?
Step inside Aramness. Meet the faces, hear the stories, and feel why this place stays with you—long after you leave.
👉 Read the full feature
#Hospemag #Aramness #VillageVibe #RealConnections #IndianHospitality #ExperienceMatters
Some journeys are planned. Others are designed to find you. Ashwin Tanikasheryl builds the latter — quiet, deliberate experiences that stir something beneath the surface. From the stillness of Göbekli Tepe to the unspoken desires revealed in his “readings,” his work reminds us that travel isn’t a destination, but a moment of alignment.
“I have immense belief in human potential”
An exclusive interview with Karreena Bulchandani, Founder, Mokai
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
By honouring India’s cultural context while staying true to our methodology, we create wellness journeys that are deeply rooted, emotionally resonant and globally relevant.
“Resilience, adaptability, and genuine team leadership top the list—build trust through open dialogue and empower associates to innovate.”- Subhankar Bose, General Manager – Sheraton Hyderabad Hotel
Becoming a successful chef requires far more than just knowing how to prepare recipes; it takes discipline, dedication, commitment to excellence, respect for ingredients and culinary traditions
chef Sumit
Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
Our vision is to position Sheraton Grand Palace Indore as Central India’s most trusted luxury destination a benchmark for service excellence, innovation, and sustainability
True culinary mastery lies not in specializing in one cuisine, but in embracing every kitchen as a place of learning—where passion, adaptability, and respect for ingredients transform food into meaningful experiences, and where leadership is measured by how deeply you inspire growth, trust, and creativity in your team. - Chef Aditya
Hospitality is fundamentally about people. Success requires passion, empathy, and adaptability.
“Humility and consistency are the unsung ingredients that make a chef last in this industry.” - Chef Shriram Rajendran
To stay in the game focus on being Simple and Realistic -Amar Nath Pandey
Celebrate every win – no matter how small. Whether it’s a team member getting a 5-star review or a successful upsell, acknowledge it publicly. This creates a positive culture of appreciation and continuous learning.
The session I’d design wouldn’t just teach recipes—it would instill values, build strong foundations, and shape future chefs who are thoughtful, skilled, and proud of their craft.
Looking at the hospitality sector, I believe two significant areas need to advance: first, a stronger industry dedication to sustainable practices that extend beyond superficial efforts and truly reduce our environmental impact. This isn't solely about attracting environmentally conscious travelers; it's about our duty to safeguard the places we operate for generations to come.
As events become more immersive and personalized, catering plays a vital role in setting the tone, telling a story, and creating lasting impressions.
We’re seeing catering evolve into a form of event design in itself, where presentation, flavor, service, and ambiance are fully integrated.
I truly enjoy mentoring the next generation of hospitality professionals. Whenever I travel to our hotels, I make it a point to engage with the on-ground teams, sharing practical insights and lessons drawn from real-world project challenges and solutions.
It’s not just about the food moreover, it’s about creating an experience that feels authentic and personal. Adventure teaches you to stay calm under pressure and take calculated risks, which helps me make better decisions at BHPL.
In essence, an ideal hospitality professional is someone who combines skill, dedication, and a genuine sense of care.
Sustainability is not a buzzword—it’s a responsibility. At The Orchid, we align our sales narratives with the hotel’s eco-conscious philosophy.
At dhi Hospitality, we help hotels translate data into practical, forward-thinking strategies, combining analytics with real-world expertise to drive sustainable growth and stronger market positioning.
By combining nature, innovation, and sustainability, your venture can offer luxurious stays that highlight the best of India while contributing to local economies and protecting the environment.
