MHRIL reports consolidated PAT of Rs 19.7 Cr for Q2 FY27, up 17% YoY, with sales at Rs 141 Cr, resort revenue at Rs 96 Cr and occupancy at 75.6%.
As 2030 approaches, Trishal Rao, Chief Sales Officer at SKIL, argues travel companies are evolving from logistics providers into storytellers, experience designers and trusted advisors.
Wilder's nine-suite Masai Mara camp reopens for 2026 with a 4.2-metre elevated Sky Walk, a new Coffee Bar and plant-based and "Eat Like a Yogi" menus.
The GST Council's 8 October recommendation restores input tax credit for rooms up to ₹7,500 – but only for the same category of service. Here is who gains, who doesn't, and what owners should do before it is notified.
Sterling Holiday Resorts has committed ₹2.25 crore to dialysis infrastructure across 19 hospitals in seven states, largely in Tier II and Tier III towns.
From DEA’s 72% Dark Chocolate to a modak-inspired tres leches at Tipsy Tiger, six Mumbai desserts released for National Dessert Day.
Three new franchised hotels take Wyndham’s midscale Ramada Encore brand to 17 hotels and more than 1,000 operational keys in India.
Guests book, pay and check in on their phones, then meet a bedside phone and a laminated menu. Kirti Dixit Ojha, Co-Founder of Digital Room Service, argues the fix isn't an app but better operations behind every request.
Ritwik Khare, Founder & CEO, ELIVAAS, on widening from villas into farm stays, resorts and retreats, running 700+ properties, the rebrand, corporate offsites, Dubai and the Rs 87 Cr raise.
