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Interview Questions The Industry Likes To Ask & Why

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Featured
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
Sep 29, 2021
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
Sep 29, 2021
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Sep 29, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
Sep 27, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
Sep 27, 2021
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Sep 27, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
Sep 22, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
Sep 22, 2021

A few important questions that are my favourites

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Sep 22, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School  Ministry of Education, Maldives
Sep 15, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School Ministry of Education, Maldives
Sep 15, 2021
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Sep 15, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
Aug 25, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
Aug 25, 2021

Tell me something that is not in your CV/Resume? This question is more of an icebreaker and sets the ball rolling for the rest of the conversation. A great opening answer can help set a good initial impression.

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Aug 25, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
Aug 16, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
Aug 16, 2021

I prepare for every interview based on the job requirement and also the candidate profile and all the questions are customised accordingly.

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Aug 16, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
Aug 13, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
Aug 13, 2021

we need to maintain a unique way of approaching and attracting talent rather than just selecting/rejecting the Individual basis their profile.

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Aug 13, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
Aug 3, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
Aug 3, 2021

On a personal level, I like to ask about their family. Who are the most important people in their lives? What are the most important things in their lives? What do they value the most? This, for me, is very important so that I get to know the person I will be working with.

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Aug 3, 2021

 

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Featured
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026
AI Is Already Deciding Where Guests Stay And Where They Eat by Dawn Gribble MIH MCIM
Mar 23, 2026

Before a guest reaches your website, an AI system may already have formed an opinion about your business.

Mar 23, 2026
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Apr 3, 2026
Exclusive Interview | Chef Harsh Shodhan The Gourmet Kitchen & Studio
Apr 3, 2026
Apr 3, 2026

Latest Updates!

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Vishal Singh as Assistant Food & Beverage Manager.jpeg
Apr 10, 2026
Marriott Executive Apartments Hyderabad Announces the Promotion of Vishal Singh as Assistant Food & Beverage Manager
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Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026