www.hospemag.me
  • home
  • News People & Moves New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Interview Questions The Industry Likes To Ask & Why

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
Featured
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
Sep 29, 2021
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
Sep 29, 2021
Read More →
Sep 29, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
Sep 27, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
Sep 27, 2021
Read More →
Sep 27, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
Sep 22, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
Sep 22, 2021

A few important questions that are my favourites

Read More →
Sep 22, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School  Ministry of Education, Maldives
Sep 15, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School Ministry of Education, Maldives
Sep 15, 2021
Read More →
Sep 15, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
Aug 25, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
Aug 25, 2021

Tell me something that is not in your CV/Resume? This question is more of an icebreaker and sets the ball rolling for the rest of the conversation. A great opening answer can help set a good initial impression.

Read More →
Aug 25, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
Aug 16, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
Aug 16, 2021

I prepare for every interview based on the job requirement and also the candidate profile and all the questions are customised accordingly.

Read More →
Aug 16, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
Aug 13, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
Aug 13, 2021

we need to maintain a unique way of approaching and attracting talent rather than just selecting/rejecting the Individual basis their profile.

Read More →
Aug 13, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
Aug 3, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
Aug 3, 2021

On a personal level, I like to ask about their family. Who are the most important people in their lives? What are the most important things in their lives? What do they value the most? This, for me, is very important so that I get to know the person I will be working with.

Read More →
Aug 3, 2021

 

  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Editor’s Pick

Featured
Elemental Alchemy: Clay, Fire, and a Communal Table at Kaner Retreat
Apr 15, 2026
Elemental Alchemy: Clay, Fire, and a Communal Table at Kaner Retreat
Apr 15, 2026

At Kaner Retreat in Rajasthan’s Thar Desert, a new experience pairs the Thar Desert Pottery Project with a seven-course, five-elements meal by Chef Pankaj Sharma. Rooted in Panchmahabhuta and the desert’s Jajmani traditions, the journey moves from clay vessels to communal dining, celebrating locally sourced ingredients, sun-dried produce, and the elemental beauty of earth, air, fire, water, and space.

Read More →
Apr 15, 2026
Featured
Karreena Bulchandani , Founder, Mokai.jpg
Apr 12, 2026
Exclusive Interview | Karreena Bulchandani , Founder, Mokai
Apr 12, 2026

An exclusive interview with Karreena Bulchandani, Founder, Mokai

Apr 12, 2026

Latest Updates!

Featured
Grand Alumni Meet 2026 Celebrated at IHM Ranchi with Nostalgia, Inspiration, and Stronger Bonds
Elemental Alchemy: Clay, Fire, and a Communal Table at Kaner Retreat
Gaylord Hotels Announces an Extraordinary Lineup of Summertime Programming
Nara Thai celebrates Songkran with a refreshing curation of dishes inspired by thailand’s water festival
Freedom Refined Sunflower Oil Unveils New TV Ad Featuring Siddu Jonnalagadda Celebrating Everyday Kitchen Moments
Featured
1000716291.jpg
Apr 13, 2026
Lords Eco Inn, Dahej, Welcomes Jagsher Singh as General Manager
Apr 13, 2026
Apr 13, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026