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Interview Questions The Industry Likes To Ask & Why

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Featured
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
September 29, 2021
Interview Questions I Like To Ask - Chef Kedar Bobde, Executive Chef, Hyatt Regency Mumbai
September 29, 2021
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September 29, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
September 27, 2021
Interview Questions I Like To Ask - Vishal Singh, General Manager, Hyatt Regency, Gurgaon
September 27, 2021
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September 27, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
September 22, 2021
Interview Questions I Like To Ask - Chef Rizwan Yargatti, Culinary Instructor, Symbiosis School of Culinary Arts
September 22, 2021

A few important questions that are my favourites

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September 22, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School  Ministry of Education, Maldives
September 15, 2021
Interview Questions I Like To Ask - Prabir Kumar Patra, BTEC Hospitality Teacher & Assessor Sh. Maaungoodhoo School Ministry of Education, Maldives
September 15, 2021
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September 15, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
August 25, 2021
Interview Questions I Like To Ask - Akash Kalia- Commercial Director at DoubleTree Suites by Hilton Bangalore
August 25, 2021

Tell me something that is not in your CV/Resume? This question is more of an icebreaker and sets the ball rolling for the rest of the conversation. A great opening answer can help set a good initial impression.

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August 25, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
August 16, 2021
Interview Questions I Like To Ask - Sunny Mehta, Director of Human Resources, Millennium Place Barsha Heights
August 16, 2021

I prepare for every interview based on the job requirement and also the candidate profile and all the questions are customised accordingly.

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August 16, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
August 13, 2021
Interview Questions I Like To Ask - Anurag Mishra, HR Manager at ITC Gardenia, Bengaluru
August 13, 2021

we need to maintain a unique way of approaching and attracting talent rather than just selecting/rejecting the Individual basis their profile.

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August 13, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
August 3, 2021
Interview Questions I Like To Ask - Alma Resort's, Director of HR, Rowie Villacencio
August 3, 2021

On a personal level, I like to ask about their family. Who are the most important people in their lives? What are the most important things in their lives? What do they value the most? This, for me, is very important so that I get to know the person I will be working with.

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August 3, 2021

 

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Hospemag Features

Featured
The Oven That Refuses to Take Credit
May 14, 2026
The Oven That Refuses to Take Credit
May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

Read more →
May 14, 2026
Featured
Richa Adhia, Managing Director, Eight Continents Hotels & Resorts (1) (1) (1) (1).jpeg
May 27, 2026
Exclusive Interview | Ms. Richa Adhia, MD – Eight Continents Hotel and Resorts
May 27, 2026

“Hospitality looks glamorous from the outside, but this industry demands tremendous discipline, emotional intelligence, and consistency.”- Ms. Richa Adhia, MD – Eight Continents Hotel and Resorts

May 27, 2026

Tried & Tasted by Hospemag

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May 28, 2026
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