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Featured
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)
Dr. Hemant Kr. Singh (DHM, B.Com. MBA-HR, Ph.D)

Dr Hemant Kumar Singh is an accomplished Trainer and administrator with over 21 years of experience in the field of Hospitality.

Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App
Dominic CostaBir, Director, Hospitality Training Institute (HTI) and Founder, Colaborate App

Dominic has been an entrepreneur since the 5th standard, and is an alumnus of IHM, Mumbai, 1990. After dabbling in hospitality operations for 12 years he started HTI in 2002. Dominic conducts training programs on Team Building, Behavioural Leadership and Entrepreneurship. He has delivered programs in Mauritius, KSA, India, Philippines, Sri Lanka, Nepal, UAE and Maldives.

Indraneel Tripathi
Indraneel Tripathi

I am a firm believer of constant Training and Learning; hence have designed and created insightful videos on my YouTube Channel focusing on Hospitality & Leadership Excellence.

Dr.Kaviraj.jpg
Dr. Kaviraj Khialani, Celebrity Master Chef

Dr Kaviraj Khialani- a Celebrity Master Chef, is a Mumbai based Author, Writer, Healthy Eating - Lifestyle Specialist, Food Designer, Academician.

Deepanshu Chawla, Hospitality Trainer & Performance Coach
Deepanshu Chawla, Hospitality Trainer & Performance Coach

Through his Youtube Channel, Deepanshu aspires to assist and coach students & passionate hoteliers by helping them reach peak performance.

Salla Vijay Kumar
Salla Vijay Kumar

Salla Vijay Kumar, a National Awardee is Sr.Lecturer with IHM Ahmedabad (An autonomous institute under Ministry of Tourism, Govt of India)

Rahul Chowdhury
Rahul Chowdhury

Rahul Chowdhury -Assistant Professor {In-charge of Food & Beverage Service @Dept of Hospitality & Tourism Administration} at Sister Nivedita University (Techno India Group)

Eugene Conradie
Eugene Conradie

Eugene Conradie is an award-winning F&B Director and industry columnist. Always open to new ideas, Eugene can be found on LinkedIn.

He writes the amazing MOD report for www.hospemag.me

Kaustav Sen
Kaustav Sen

Cluster Director of Human Resources & Training at Crowne Plaza & Staybridge Suites Yas@AUH/HR Committee-Yas Plaza Hotels

Soumyadeep Roy
Soumyadeep Roy

Completed hotel management from IHM Bhubaneswar (Batch 2001- 2004). I started my career with a small property in Bhubaneswar named Triumph Residency as Trainee Front Office Assistant. Then I continued my journey with different other hotels like Lemon Tree Hotels Gurgaon, Intercontinental The Grand New Delhi, The Clarks Inn Shahibabad (East Delhi), The Claridges, New Delhi and Taj Bengal Kolkata. The journey was through Front Office operation and Room Reservation. I have started my career in academics since 2017 with Amity University Kolkata as Assistant Professor.

 

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Featured
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
Mar 14, 2026

Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.

Mar 14, 2026
Featured
Executive Chef.png
Mar 3, 2026
Exclusive Interview | Chef Sidharth Bhardwaj The Westin Jaipur Kant Kalwar Resort & Spa
Mar 3, 2026

“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj

Mar 3, 2026

Latest Updates!

Featured
India's Halwai Legacy Meets Modern Craft as Amara Makes Its Debut
Ingredient Ideology | Delectable Recipes Using Fox Nuts By: Dr. Kaviraj Khialani – Celebrity Master Chef.
Jacob’s Brew House Makes Its Debut in Jaipur, Bringing a New Wave of Coffee and Community Culture
Crunch Time: Why We’re Still Obsessed with the Humble Potato Chip
City of Dreams Sri Lanka and Cinnamon Hotels initiate direct Ahmedabad-Colombo flights in partnership with FitsAir
Featured
Amit Kumar_Director of Engineering_CPGN.jpg
Mar 17, 2026
Crowne Plaza Greater Noida Announces Appointment of Amit Kumar as Director of Engineering  
Mar 17, 2026
Mar 17, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026