Chef Sohail brings more than 21 years of culinary experience across IHCL, Marriott International, IHG, and Radisson to his new role.

Fairfield by Marriott Mumbai Andheri West has announced the appointment of Chef Sohail Karimi as Executive Chef, bringing more than 21 years of culinary experience across leading hospitality brands to the property.

Chef Sohail’s career spans renowned hospitality groups including IHCL, Marriott International, IHG, and Radisson, where he has built extensive expertise across culinary operations and guest-focused dining experiences. His professional experience encompasses fine dining, banquet operations, menu development, and the creation of innovative culinary concepts, with a strong focus on delivering consistency, creativity, and memorable experiences.

Leading culinary operations

In his new role at Fairfield by Marriott Mumbai Andheri West, Chef Sohail will lead the property’s culinary operations, oversee menu development and innovation, and work with the culinary team to create engaging dining experiences for guests.

Chef Sohail Karimi on his appointment

Speaking about his appointment, Chef Sohail Karimi, Executive Chef, Fairfield by Marriott Mumbai Andheri West, said, “Food has always been a powerful way to bring people together and create lasting memories. I am excited to be part of Fairfield by Marriott Mumbai Andheri West and look forward to creating distinctive culinary experiences that celebrate great flavours, creativity, and quality. I am also eager to work closely with the team to introduce new ideas and experiences that delight our guests.”

Focus on culinary offerings

Chef Sohail’s appointment reflects Fairfield by Marriott Mumbai Andheri West’s continued focus on enhancing its culinary offerings and delivering warm, contemporary hospitality experiences to both leisure and business travellers