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April 14, 2020

Chef Avin Thaliath who is an expert for WorldSkills brings in a delicacy from #Italy, presenting a #tuscan region #bread for all the #skillstar looking forward to improving your #skillsfromhome

April 14, 2020/ hospemag.me
April 14, 2020/ hospemag.me/

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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Oohmami Opens at Hyatt Centric Hebbal Bengaluru, Bringing Pan-Asian Dining Above the City
Redefining Hospitality Beyond Stays: The Orchid Hotel Mumbai Hosts a Special Experience for students from Aawhan Palak Sangh
Say Heyou to Bengaluru’s Newest Social Drinking and Dining Spot
Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru
The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru
Perspectives
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July 20, 2026
6 Ice Cream-Based Desserts Worth Indulging in This National Ice Cream Day 🍨
July 20, 2026
July 20, 2026