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Featured
Special Features - HR Today - Ashutosh Nath Shukla, Corporate HR Manager, Pride Hotels
August 2, 2021
Special Features - HR Today - Ashutosh Nath Shukla, Corporate HR Manager, Pride Hotels
August 2, 2021

Lessons learnt has been majorly sour ones. We all have learnt how to survive with the resources inhand and to manage a crisis never seen before. We have seen hotels utilizing the scarcest number of resources being put forward for ensuring operations continuity. We have seen the addition of multi-tasking and multi skilling as an integral part of all operations.

August 2, 2021
Special Features - HR Today - Naveed Sirajudeen, Head HR, Radisson RED Dubai Silicon Oasis
July 28, 2021
Special Features - HR Today - Naveed Sirajudeen, Head HR, Radisson RED Dubai Silicon Oasis
July 28, 2021

What lessons do you feel you have learned from this period?

That we cannot be complacent, hospitality is one of those industries that faced a significant impact during the pandemic, situations can change significantly from one day to another, hence it is very important to be prepared for all kinds of scenarios, we need to have a back up plan for the backup plan.

July 28, 2021
Special Features - HR Today - Ms. Mohana Priya, Director of Human Resources, Park Hyatt Chennai
July 26, 2021
Special Features - HR Today - Ms. Mohana Priya, Director of Human Resources, Park Hyatt Chennai
July 26, 2021

Did you experiment with any new L&D ideas/tech?

Yes, we conducted trainings by using video conferencing platforms and we also conducted online orientation and number of employee engagement activities through Social media platforms. Weekly Quiz Time for all employees was organized via a WhatsApp group.

July 26, 2021
Special Features - HR Today - Grimek Khizakhe, Chief People Officer, THE FERN HOTELS & RESORTS, Concept Hospitality Pvt Ltd,
July 19, 2021
Special Features - HR Today - Grimek Khizakhe, Chief People Officer, THE FERN HOTELS & RESORTS, Concept Hospitality Pvt Ltd,
July 19, 2021

The pandemic has taught us flexibility. It has taught us resilience. These few months have made the whole world adapt to new normals, so change is imminent. However, the way we adapt to these changes by keeping our values and ethics will determine the real survivors.

July 19, 2021
Special Features - HR Today - Anoop H.A, HR Manager, DoubleTree Suites by Hilton Bangalore
July 7, 2021
Special Features - HR Today - Anoop H.A, HR Manager, DoubleTree Suites by Hilton Bangalore
July 7, 2021

Mental health of team members is most critical during this difficult time. Our leadership team believes in keeping the lines of communication open at all times and we act as a mentor to our team, motivating them to look at the bigger picture and how we will come out stronger and wiser from this crisis.

July 7, 2021

 

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Hospemag Features

Featured
The Oven That Refuses to Take Credit
May 14, 2026
The Oven That Refuses to Take Credit
May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

Read more →
May 14, 2026
Featured
Swati Agarwal (2).JPG
April 24, 2026
Exclusive Interview | Swati Agarwal, Radisson Blu Hotel, Resorts and Spa, Udaipur
April 24, 2026

“Luxury today is not about marble floors or thread counts – guests can find that anywhere. What they cannot find everywhere is Udaipur.”

— Ms. Swati Agarwal, Spokesperson & Owner, Radisson Blu Hotel, Resorts and Spa, Udaipur

April 24, 2026

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