www.hospemag.me
  • home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
November 30, 2020

Job | Fortune Park Dalhousie

November 30, 2020/ Ritika Dsouza
Fortune Park Dalhousie.jpg

Fortune Park Dalhousie is looking for

  1. Asst .F&B Manager.

Immediate Joining E Mail your candidature at Prakash.mahato@fortunehotels.in

November 30, 2020/ Ritika Dsouza/
Fortune Park Dalhousie, F&B Assistant Manager

Ritika Dsouza

  • Jobs | JA Ocean View Hotel-Dubai
  • Jobs | Hilton Chennai
  • home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Featured
The Hotel General Manager in 2030 - visual selection 1.png
The Hotel General Manager in 2030

The Hotel General Manager in 2030

Read more →

Latest Updates!

Featured
Mezzo Mezzo - Chef Jacopo Avigo.jpg
Italian Masters:Chef Jacopo Avigox Chef Roberto at Oliveto
Read more →
Screenshot (193).png
Abu Dhabi Islamic Bank, Marriott Bonvoy, and Visa Launch Co-Branded Cards Offering Elite Travel and Lifestyle Benefits
Read more →
Recipes_ibisAerocity_Authentic Kerala Cabbage Carrot Thoran Recipe.png
Kerala Chefs Jomon John and Tintu Mathew Bring a Traditional, Curated Onam Sadya to ibis Delhi
Read more →
image001.png
ixigo Trains Launches Spiritual and Family Holiday Packages with ixigo Bharat Darshan
Read more →
HyLo Shadi Wala Methi Malai.jpg
‘Oro’: A Specialty coffee café Opens Flagship Outlet in Delhi NCR
Read more →
Perspectives
Meliá Pattaya Hotel’s Director of Food and Beverage, Paul-Edouard Gillard.jpg
September 2, 2026
Stop Selling Dishes. Start Selling Experiences | Meliá Pattaya Hotel’s Director of Food and Beverage, Paul-Edouard Gillard
September 2, 2026

A great menu does more than sell dishes—it shapes the guest experience. Paul-Edouard Gillard, Director of Food & Beverage at Meliá Pattaya Hotel, shares how storytelling, menu psychology, profitability and cultural rituals can transform a restaurant menu into a powerful experience that guests remember.

Read more →
September 2, 2026