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March 29, 2022

HOTEL JOB | Four Points by Sheraton Bengaluru

March 29, 2022/ Ritika Dsouza

Four Points by Sheraton Bengaluru is looking for the following positions to join its team :
F&B Associates
OJT - Kitchen, F&B, Front Office, Sales

Please share your CV at jyotirmoy.kalita@marriott.com

March 29, 2022/ Ritika Dsouza/
India, Kitchen, Front Office
F&B Job Opening in Bangalore, Internships in Hotels 2022, Internships Opening in Bangalore Hotels

Ritika Dsouza

  • HOTEL JOB | Sayaji Group of Hotels
  • HOTEL JOB | Lemon Tree Premier, Pune
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru
The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru
Game Nights Just Got Better: Good Flippin' Burgers Extends Hours Till 3 AM
From the Valley of Kashmir to the Heart of Pune: Sayaji Hotel Presents an Authentic Kashmiri Food Festival
The Flavours of Gujarati and Rajasthani Home Cooking at Grand Mercure Bangalore
Perspectives
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July 17, 2026
Balancing Innovation and Efficiency: Vijay Gupta on Modern Menu Planning and Operations
July 17, 2026
July 17, 2026