Hyatt Hyderabad Gachibowli are expanding and looking for the following
sous chef Indian Cuisine
Sous chef Conti Cuisine
for our Multicuisine outlet
Regards
Swapnil Dora
If you think you have it in you then please share your CV to
swapnil.dora@hyatt.com
everything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
