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August 31, 2022

Courtyard by Marriott Siliguri

August 31, 2022/ Ritika Dsouza

currently looking for the below-mentioned positions
Location - Courtyard by Marriott Siliguri

Jr Sous Chef - Western
Sous chef - Indian
DCDP- Tandoor

interested candidate share your CV at
shravan.sharma@courtyard.com

August 31, 2022/ Ritika Dsouza/
West Bengal, Tandoor Chef, Sous Chef
Courtyard by Marriott Siliguri

Ritika Dsouza

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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
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June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

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Oohmami Opens at Hyatt Centric Hebbal Bengaluru, Bringing Pan-Asian Dining Above the City
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Say Heyou to Bengaluru’s Newest Social Drinking and Dining Spot
Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru
The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru
Perspectives
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July 20, 2026
6 Ice Cream-Based Desserts Worth Indulging in This National Ice Cream Day 🍨
July 20, 2026
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