November 24, 2021

RESORT JOB | Sterling Holiday Resorts

November 24, 2021/ Ritika Dsouza

Sterling Holiday Resorts is looking for the following positions at Tamil Nadu. Interested candidates can share their Resumes on anurag.mahapatra@sterlingholidays.com

HR Manager
Asst Training Manager

September 03, 2021

JOBS | Radisson Blu Hotel And Spa, Nashik

September 03, 2021/ Ritika Dsouza

The upcoming Luxurious Radisson Blu Hotel & Spa in Nashik (Wine capital of India) is looking for dynamic and innovative professionals to join their team as -

Assistant Manager - Training

Executive Assistant / Executive Secretary (preferably female candidate)

Interested candidates can please send their CV to shriram.sharma@radisson.com / prashita.malagar@radisson.com

Do mention reference from Hospemag.me

www.hospemag.me

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Experiences That Stay With You!

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Dec 18, 2025

Aramness - A village in Gir

Dec 18, 2025

Ditch the cookie-cutter hotel energy.
Aramness isn’t built for numbers—it’s built on people, place, and stories that matter.

This is an Indian lodge shaped by the land it stands on and the people who call it home. You’re welcomed like a long-lost friend, not processed like a booking. When a team’s roots run deep, hospitality feels different—warmer, bolder, more honest.

No buzzwords. No borrowed luxury language.
Just genuine connections, thoughtful choices, and a spirit that feels more like a village than a hotel.

Curious what happens when hospitality puts people before brands and soul before size?
Step inside Aramness. Meet the faces, hear the stories, and feel why this place stays with you—long after you leave.

👉 Read the full feature

#Hospemag #Aramness #VillageVibe #RealConnections #IndianHospitality #ExperienceMatters

Dec 18, 2025

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Jan 9, 2026

Exclusive Interview | Chef Amarjeet Singh Thakur, Chef De Partie - BBQ | Safar by Karimi in Cupertino California

Jan 9, 2026

Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.

Jan 9, 2026