Looking for an assistant manager in Food and Beverage with IRD experience in luxury hotels. Interested candidates, please send your CV to Akshay.chonkar@oberoihotels.com
We have a vacancy for
Executive Chef
Assistant Manager Food and Beverage Service. (Executive/AM profile) may please apply.
You may email your resume at director.fhm@mriu.edu.in
everything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
