www.hospemag.me
  • home
  • About Hospitality Trainers Guild Courses For Professionals Who Want To Train For Businesses: Get Training That Works For Hospitality Professionals – Learn & Grow Guild Trainers Guild Protege Program Guild Quests Guild Resources Guild Members Area
  • Distinguished Contributors The One Thing Hospitality Training Personalization In Hospitality Sustainability 2.0: Innovations and standards reshaping hospitality Check In In Room Dining HR Today Interview Questions The Industry Likes To Ask & Why
  • The Latest Posts All The Latest Appointments All Categories New Hotels Trends Events Hospitality Terms & Terminologies Archive
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Search
www.hospemag.me
  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
March 15, 2022

QATAR JOB | Retaj Hotels

March 15, 2022/ Ritika Dsouza

Apply on

recruitment@retaj.com

March 15, 2022/ Ritika Dsouza/
Front Office, International, Sales, Kitchen
Front office manager job opening in Qatar, Food and Beverage Manager Job opening in Qatar, Assistant Manager Job opening in Qatar, Bell Captain job opening in Qatar

Ritika Dsouza

  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/

www.hospemag.me

everything hospitality

only hospitality

The Secret Test in Hospitality Interviews by Eclat Hospitality

The Eclat Newsletter

Read on Substack

Latest Updates!

Featured
Ingredient Ideology | Tempting Ways With Chicken Keema By: Dr. Kaviraj Khialani- Celebrity Master Chef.
OBLU SELECT SANGELI SIGNS REEF CONSERVATION PACT WITH EPA
Novotel Westlands Nairobi Chef wins Global Chef of the year at  Better Kitchen Awards 2025
📣 COME MEET THEM: The Éclat Mega Job Fair Returns – Bigger, Bolder, and Brimming with Opportunities
Ingredient Ideology | Monsoon Special: Cuppa Soup To Relish By: Dr. Kaviraj Khialani- Celebrity Master Chef.