Pie inn Smart Mussoorie
looking for the following position.
1.Guest Service Associates fnb - 6
2.GSA Housekeeping -6
3.Front office ASSOCIATE -4
4.Front office & FO Manager -1+1
5.It Executive -1
6.Tandoor commi 1 - 2
7.Chinese commi 1 -2
8.Indian Commi 1 - 2
9.Pantry commi 1 - 2
10 .Hk&Fnb supervisor -3
everything hospitality
only hospitality
Editor’s Pick
What happens when a founder rejects templates entirely?
Aditya Samadhiya, the mind behind ONEOFF Hotels, is building a brand where no two properties are ever the same. No repetition. No standardisation. Just spaces shaped by their context, their people, and their purpose.
In a sea of sameness, this is something else. Aditya Samadhiya isn’t building a hotel chain—he’s building exceptions
#BoutiqueHospitality, #HotelDesign, #NewAgeHospitality, #HospitalityLeaders, #HotelConcept, #ExperientialTravel, #LuxuryTravel, #IndependentHotels, #HospitalityIndustry, #FounderStory
“I have immense belief in human potential”
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.
