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August 11, 2022

Goa Job Opening | Radisson Candolim Goa

August 11, 2022/ Ritika Dsouza

Radisson Candolim Goa is Hiring

* South Indian Chef *

* Commi I ( Bakery & Pastry) *

* DCDP/Commi I (Goan) *

* Halwai Chef *

*Job Trainees *

* Kitchen Interns *

chef@ciscandolimgoa.in

August 11, 2022/ Ritika Dsouza/
India, Kitchen, Commis
Commis Bakery Job Opening in Goa, Goan Cuisine DCDP Job Opening in Goa, Halwai Job Opening in Goa, Kitchen Intern Opening in Goa

Ritika Dsouza

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Hospemag Features

Featured
The Oven That Refuses to Take Credit
May 14, 2026
The Oven That Refuses to Take Credit
May 14, 2026

The best technology rarely demands applause.

In this thoughtful feature, we explore how innovation in commercial kitchens succeeds only when chefs remain at the center. Through the story of UNOX, this piece looks beyond equipment to examine capability building, operational excellence, market patience, and the quiet power of tools designed to serve people.

This is not a story about machines taking over. It is about professionals being empowered to do their best work.

For chefs, operators, hotel leaders, and anyone interested in where hospitality is headed, this one is worth your time.

Read the full feature → https://www.hospemag.me/features/unox

Read more →
May 14, 2026
Featured
Mr. Saurabh Choksi_General Manager.jpg
May 30, 2026
Exclusive Interview | Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune
May 30, 2026

“Empty your cup—be open to unlearning and relearning, and allow yourself to grow with every opportunity.”-Mr. Saurabh Choksi, General Manager – Sayaji Hotel Wakad, Pune

May 30, 2026

Tried & Tasted by Hospemag

Latest Updates!

Featured
Sterling Hill Station Resorts Bloom to Glory with 85 Awards at Ooty and Kodaikanal Flower Shows 2026
Supa San Brings Japan's Nomikai Culture to Mumbai with a Gamified After-Work Experience
The Westin Gurgaon, New Delhi Reinforces Its Commitment to Sustainable Hospitality on World Environment Day
Staying Without Leaving a Scar: How EkoStay Is Building a Travel Brand That Works With Nature, Not Against It
ISH Co-Presents “The Heritage Table: Flavours of Türkiye” as Part of Turkish Cuisine Week 2026
Featured
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June 4, 2026
JW Marriott Appoints Aishwarya Rai Bachchan as Global Brand Ambassador, Advancing the Brand’s Well-Being Philosophy Through India’s Cultural Lens
June 4, 2026
June 4, 2026
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June 4, 2026
Gaurav Bisht Promoted as Assistant Director of Food & Beverage at Hyatt Regency Pune & Residences
June 4, 2026
June 4, 2026
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June 4, 2026
Holiday Inn Bengaluru Racecourse Elevates Ganesha B to Director of Human Resources
June 4, 2026
June 4, 2026