www.hospemag.me
  • home
  • News People & Moves New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
August 11, 2022

Goa Job Opening | Radisson Candolim Goa

August 11, 2022/ Ritika Dsouza

Radisson Candolim Goa is Hiring

* South Indian Chef *

* Commi I ( Bakery & Pastry) *

* DCDP/Commi I (Goan) *

* Halwai Chef *

*Job Trainees *

* Kitchen Interns *

chef@ciscandolimgoa.in

August 11, 2022/ Ritika Dsouza/
India, Kitchen, Commis
Commis Bakery Job Opening in Goa, Goan Cuisine DCDP Job Opening in Goa, Halwai Job Opening in Goa, Kitchen Intern Opening in Goa

Ritika Dsouza

  • home/
  • Explore/
    • News
    • People & Moves
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

www.hospemag.me

everything hospitality

only hospitality

Editor’s Pick

Featured
House of Pleo, Powai →
Apr 20, 2026
House of Pleo, Powai →
Apr 20, 2026

Ditch the idea that a night out needs effort.

House of Pleo isn’t about escape in the grand, cinematic sense. It’s about something quieter. A shift you feel as you step away from the rhythm of Powai and into a rooftop that softens the city without disconnecting from it.

This is a space built for the in-between moments. The walk up. The first drink. The way conversations settle in as the music finds its pace. Familiar coordinates, reimagined into something that feels both easy and intentional.

From cocktails that carry a distinct point of view to food that understands how people actually eat after a long day, everything here works towards one idea—keeping it simple, without making it ordinary.

Curious what happens when a neighbourhood finds its new rhythm?

👉 Read the full feature

Read More →
Apr 20, 2026
Featured
Sonal Pathak.jpeg
Apr 15, 2026
Exclusive Interview | Sonal Pathak, CHRO, Ahuja Residences
Apr 15, 2026

“I have immense belief in human potential”

Apr 15, 2026

Latest Updates!

Featured
Heritage Day 2026: Showcasing India’s Rich Hospitality Heritage
Air India welcomes its first retrofitted B787-8 featuring new cabin interiors and livery
Radisson Hotel Group marks Earth Day 2026 with sustainability initiatives in emerging India
Planet Hotels reports strong growth driven by experiential travel demand
Tourism at a turning point – Rethinking how India grows
Featured
Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune (1).jpeg
Apr 17, 2026
Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune
Apr 17, 2026
Apr 17, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026