Four Points by Sheraton Visakhapatnam
Sr. Chef de Partie
Chef de Partie – South Indian
Chef de Partie – Bakery
Demi Chef de Partie – Bakery
Commis – South Indian
Front Office Executive
Front Office Associates
F&B Associates
Housekeeping Associate
Engineering Associate
Interested candidates may share their C.V. / Resume at: 03580.hr@fourpoints.com
everything hospitality
only hospitality
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.
Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid
