Head Sommelier
Sous Chef (Continental and Grill specialties)
Sous Chef (Indian Cuisine)
German Speaking Duty Manager
Interested candidates may share their C.V. / Resume at: Meggy.Banda@movenpick.com
Hotel VITS Sharanam is looking for following position:
1. F&B Associate
2. Room Attendant
3. Front Office Associate
4. Commi 2 conti pantry
Salary as per standards. Immediate Joinees are preferred.
Interested Candidates should email application on hrthane@vitshotels.com
EXECUTIVE CHEF
ASST STEWARDING MANAGER
Please Mail Your CV to rohit.pushpavanam@alilahotels.com
Food & Beverage Coordinator
Demi Chef De Partie (Pastry)
Demi Chef De Partie (Hot Kitchen)
Housekeeping Supervisor
Interested candidates may share their C.V. / Resume at: hrc@hids.ae
Fortune Park Vellore, a unit of Fortune Park Hotels Ltd – Members ITC’s hotel Group is looking for ambitious enterprising people to strengthen its team. Inviting applications for the following positions:
- F&B Manager
- DCDP – Bakery
- DCDP – Tandoor
- Commi I/DCDP - Conti
- Halwai Chef
- Beautician
- Spa Therapist
- Guest Service Associate – F&B Service
Job Location: Vellore, Tamil Nadu
Email your resume to hr.fpvl@fortunehotels.in
Regenta Inn, Morbi, Gujrat!!!
We are hiring for below positions (Need immediate joiners)
1. Commis I/ DCDP(Bakery & Pastry)
(Salary - 14k to 17k gross with food and accommodation)
2. Commis II/I (Indian Curry) (Salary - 13k to 15k with food and accommodation)
Interested candidate can share their profile at chef.rim@royalorchidhotels.com or WhatsApp 8670692045
Assistant Manager Finance
Executive Assistant to GM
Sales Executive
Bar Executive
Food & Beverage Service Associate
Chef De Partie – Continental
Demi Chef De Partie – Chinese / Indian / Continental / South Indian
Commis – Continental / Chinese
Housekeeping Associate
Engineering Executive
Engineering Associate
Loss Prevention Associate
Interns & OJT
Interested candidates may share their C.V. / Resume at: rahul.yadav@sherton.com
Manager / Assistant Manager / Executive – Room Sales
Assistant Manager – Engineering
Housekeeping Supervisor
Banquet Sales Coordinator
Front Office Assistant
F&B Controls Assistant
Stewards
Interested candidates may share their C.V. / Resume at: career.del@theparkhotels.com
Marcom Manager
Supervisor- Front Office
Chef de Partie-Asian
Demi Chef de Partie- Continental
Reservation Supervisor
Team Member- F&B Service
Interested candidates may share their C.V. / Resume at: nidhi.paneri@theleela.com
Demi Chef de Partie
Accounts Payable
IT Administrator
Interested candidates may share their C.V. / Resume at: hrc.safa@hiexdubai.ae
Dimsum Speciality Chef
Chef De Partie – Indian/ Asian/European
Junior Sous Chef – Indian/ European/ Asian
Sous Chef – Pastry
Interested candidates may share their C.V. / Resume at: anirban.dasgupta@marriott.com
Kumarakom Lake Resort, India's leading 5 star luxury resort from Paul John Resorts and Hotels is inviting applications for
1) Commis 2 -South Indian
2) Commis 2 - Pantry
3) Commis 2 - Garde Manger
4) Guest Service Associate for in-house shop (Ladies preferred)
5) Painter
Interested candidates are requested to forward CV to vishnu@thepaul.in
Fairmont Jaipur is looking out for following positions
1 CDP( Indian,Banquet )
1 CDP ( Tanddor,Banquet)
2 Commi-Chef (Western)
Asian CDP (Banquet)
Asian Commi-Chef (Banquet)
Interested candidates can share their profiles at Shrikant.gawande@fairmont.com
Hyphen Hotels is looking below Positions:-
Corporate office Noida, Sector 62
#Sales Executive
#HR Supervisor/Executive (Female)
Hyphen Hotel Noida:-
#GSA -FNB Service
#GSA-HK
#FNB Captain
#Front Office Associate
#Commi-II( Conti)
#Commi-II (South Indian)
#Commi-III ( Chinese)
#Hostess
#Banquet Sales Cordinator
Hyphen Haridwar:-
#Assistant Front Office Manager
info.hyphenhotels@supertechlimited.com
We are inviting applications for the following job role based @ Sayaji Hotel, Rajkot.
Guest Service Associate – F&B Service & Front Office
Commi I - South Indian, Chinese, Conti & Pantry
CDP - Continental / Western Cuisine
RSOT / Hostess / GRE
Sales Executive
Banquet Manager
Assistant Front Office Manager
Amritara Hotels and Resorts are hiring for below profiles for our Amritara Aura Spa Retreat, Goa
1. Hostess - F&B Service
2. Bartender - F&B Service
3. Sous Chef
4. Commis - Indian Cuisine
5. Commis - South Indian Cuisine
5. Housekeeping Supervisor
6. Housekeeping Room Attendant
7. Engineering Technician
Interested Candidates are required to share their profiles on hr@amritara.co.in
Banquet Manager
Executive Purchase
Commis– 1 Bakery
GSA – F&B Service
Interested candidates may share their C.V. / Resume at: ritu.shaarma@thelalit.com
Assistant Manager – Finance
Team leader Finance
Materials Assistant
Housekeeping Desk coordinator
Engineering Desk coordinator
Assistant Manager – F&B Sales
Multi-Skilled Technicians
EA to General Manager
Interested candidates may share their C.V. / Resume at: vaishali.shahi@hyatt.com
Looking for the Below position for New Restaurant in UP
Restaurant supervisor
Head Waiter
Line Cook
Chaat specialized Chef & Assistant
Line cook
Cashier
Delivery Guy
Housekeeping Attendant
Front office Host
Food and Beverage Attendant
To Apply
visit www.eclathospitality.com
AIRA Hotel Vijayawada hiring for the below positions
1) Executive Chef
2) F&B Manager
3) Front Office Manager
4) Sales Manager
5) Captain
6) Stewards
7) Front Office Assistant
8) South Indian Commi 3
Prior Hotel Experience is mandatory interested candidates can reach out Through Email: hrd@airahotel.com
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.
