Tree of Life Resorts and Hotels in our upcoming property in Mussoorie (Utrakhand) looking for the below positions:
Assistant Manager Operations (1)
Head Chef (1)
DCDPs (2)
Commis (2)
KST(2)
F&B Associate (2)
Room Boy (2)
Maintenance
We are in search of following positions for our upcoming restaurant in Abu Dhabi
Restaurant Supervisors x 2
Waiters or waitress x 4
Bussers x. 4
Hostess x 1
Head chef x 1 = Must be creative and in western breakfast and salads and must have proven experience in high end restaurant.
Junior sous chef X 1
CDP X 2
Demi chef X 2
2x steward
Baristas x 3- Must have specialty coffee knowledge and should have good latte art skills
For all interested candidates kindly send your cv,s at zulfiqar@acaiko.ae
Also please take note only short listed employees will be contacte
Radisson Blu Indore is hiring for the following profiles ,
1. Human Resources Manager - Minimum experience of 7-8 years with the hospitality industry, prior experience in similar role is must
2. Assistant Human Resources Manager - 4-5 years of experience in the hospitality industry, prior experience in similar role is desired
You may share your profiles to manas.banerjee@radisson.com
Calling all hospitality aspirants!
We at PVR - The Luxury Collection are looking for passionate and enthusiastic candidates for the below-mentioned positions:
1. Assistant Manager Food and Beverage- Location, Gurgaon (Only Female Candidate)
2. GSA Food and Beverage- Location, Gurgaon
You may submit your candidature at yashsvi.sen@pvrcinemas.com or rahul.arora@pvrcinemas.com for further assessment
Job Openings at Country Inn and Suites by Radisson Bhiwadi | All Departments:-
-SR.GSA -F&B Service
-GSA- F&B Service
-Housekeeping Executive as HOD
-UFC
hr@cisbhiwadi.in
We at Radisson Blu Plaza Hotel Hyderabad Banjara Hills are looking for the following positions to join our young, dynamic & passionate team in the Food & Beverage department :
- Restaurant Manager (Beverage background)
- F&B Concierge /GRE
- Kitchen Stewarding Manager
Requirement: Prior experience in hotels is a must. Only those candidates who are available to join immediately should apply.
Dear All,
We are looking for "Duty Manager" for ibis Pune Viman Nagar (160 rooms hotel) with total experience of 04 years.
Do send in CV's to h6543-hr2@accor.com and h6543-fo@accor.com
Ramada Plaza Chandigarh invites application for the below-mentioned positions:-
1. Sales Manager
2. Banquet Manager
3. Banquet Sales Coordinator
4. Driver
Incumbents with relevant experience please share your resume at hr@ramadaplazachandigarh.com
Four Points by Sheraton Dehradun is Hiring below-mentioned position.
1) HR Associate - 1
2) GSA - Front office- 2 (Opera knowledge is a must)
3) GSA- F&B Service- 2
The Bay Club(managed by The Oberoi Group) invites applications for the below position
Food and Beverage Service Manager.
The applicant must have prior experience in luxury food and beverage operations. Applicant should either currently be a food and beverage service manager or an assistant food and beverage service manager with 2-3 years experience in that position.
Please send resumes to priyanka.mukherjee@oberoihotels.com
The Tamara Resort, Coorg, Karnataka looking for applicants for the following vacant positions (for Indian Nationals only).
- Guest Relations Executive (Female only)
- Carpenter
- Florist
- Landscaping Assistants/Gardeners
- Kitchen Stewarding Attendants
- Industrial trainees (All Departments)
- F&B Stewards/GSA/Hostess
- Bartender
- GSA Housekeeping
- IT Assistant
- A.C Technician
Do you have the fire in the belly to drive a large convention space?
We are looking for a passionate and energetic candidate who has experience in operating large convention centers.
Applications invited for an experienced Banquet Operations Manager at Mohali
Experience in hotels or large convention centers is a must requirement. Interested candidates kindly send resumes to
poulomi.bhattacharya@bestechgroup.com
Le Roi Group of Hotels are urgently looking for the below mention positions at the given locations.
Le Roi-Jammu.
*Commi-2 (South Indian) 01 Position
*Commi-2 (Chinese)-01 Position
*HK Supervisor-01 Position
*Room Attendant(Housekeeping)- 02 Position
*Steward(F&B Service)-02 Position
Le Roi-Raipur.
*Front Office Assistant-01 Position
*Bell Boy-01 Position
*HK Supervisor-)01 Position
*Room Attendant(Housekeeping)- 02 Position
*Captain(F&B Service)-01 Position
*Steward(F&B Service)-)02 Position
*Commi-1(Tandoor)-01 Position
*Commi-1(South Indian)-01 Position
*Le Roi-Jim Corbett
*Commi-1(South Indian)-01 Position
*Room Attendant(Housekeeping)- 02 Position
Le Roi-Udaipur.
*Room Attendant (Housekeeping)- 03 Position
Salary- Negotiable
Accommodation & meals provided by the company.
Any references and leads would be highly appreciated.
Candidates who can join immediately will be preferred first.
Looking forward to experienced aspirants for the following positions in our resorts located in Coorg & Ooty:
Revenue & Inventory Manager
Asst.Manager - HR
Guest Relations Executive (Female)
Stewards & Hostess
Technicians
Commis-Indian Section
F&B Associate (Freshers May Apply)
Front Office Associate (Freshers May Apply)
JW Marriott Bengaluru is looking for the following culinary positions.
DCDP - Western
DCDP - European (fine dining)
DCDP/CDP - Pastry
DCDP/CDP - Butchery/commissary
DCDP - Indian Curry (Speciality Restaurant)
DCDP - Tandoor & Curry (Speciality Restaurant)
CDP & DCDP- Indian Curry (Banquets)
DCDP - Tandoor (Banquets)
#culinarytalents #wearehiring #jwmarriott #bengaluru
We are hiring for the below positions
Chef de Cuisine — Asian
Sous Chef —Asian
Commis — Asian
Commis — Bakery
Assistant Manager Kitchen Stewarding
Executive Housekeeper
Housekeeping Associates
Reservations Associate
Assistant Sales Manager
Sales Executive
Engineering Associate — HVAC
Loss Prevention Executive
The Oberoi New Delhi is looking for:
- F&B Associate
- Boutique Associate
- IT Associate
- Finance Associate
- Materials Associate
We are looking to fill the below roles at The Chedi Al Bait, Sharjah.
Guest Service Agent - Chinese Speaking (preferred)
Security Supervisor - Arabic Speaking
Spa Supervisor
Team Leader Food and Beverage Service
Demi Chef de Partie - Arabic Kitchen & Arabic Speaking
Food and Beverage Server
Food and Beverage Runner
Intern - Reservations
Commis - Main Kitchen
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“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.
