Kolkata: JW Marriott Kolkata is proud to announce the arrival of renowned Chef Harjinder Singh, also known as Chef Sweety Singh. Food connoisseurs in the city will have the chance to indulge in the rich and flavorful heirloom dishes of Punjabi cuisine, curated by Chef Singh himself from 12th May – 21st May 2023 at JW Kitchen. Born and raised in Punjab, Chef Singh has an unwavering passion for cooking Punjabi cuisine and holding on to traditional tastes and age-old techniques. With over three decades of experience in the culinary industry, he has perfected the art of cooking traditional dishes that are both delicious and visually stunning. He takes immense pleasure in serving delectable Punjabi dishes to people and his love for the cuisine has inspired him to spread the unique and delightful flavors of Punjab to a wider audience.
Chef Singh is excited to bring his expertise to JW Marriott Kolkata and showcase his signature dishes to Calcuttans. JW Kitchen will be transformed into a Punjabi culinary paradise, with an extensive buffet spread of authentic Punjabi cuisine. In collaboration with the in-house culinary team, Chef Sweety Singh will showcase the best of Punjabi cuisine, utilizing the ancient Indian method of slow cooking to create dishes that are rich in authentic flavors.
The lavish spread will showcase signature dishes such as ‘Dhabha Style Chicken Curry’, ‘Pindi Chole’, ‘Mutton Barra’, ‘Butter Chicken’, ‘Tandoori Kukad’, ‘Amritsari Meat’, and ‘Shahi Maa Di Makhni Dal’ to name a few. The pop-up at JW Kitchen promises to be a delightful experience for food lovers in Kolkata. Patrons are invited to savor these delectable dishes with their loved ones, for an evening filled with cherished memories and delightful experiences at the JW Marriott Kolkata.
Where the hills slow you down and hospitality invites you to stay a little longer.
Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.