Tripathi brings over 15 years of hospitality experience, having held leadership roles at The Ritz-Carlton, Bangalore, JW Marriott Pune and The Westin Pune Koregaon Park.

Conrad Pune has appointed Siddhartha Tripathi as Director of Food and Beverage. In his new role, Tripathi will lead the hotel’s food and beverage operations across its restaurants, bars and events, focusing on guest experiences, operational excellence, team development and overall business performance.

Experience across leading hospitality brands

Tripathi brings more than 15 years of hospitality experience, with expertise across food and beverage operations, restaurants, events and team leadership. Before joining Conrad Pune, he served as Assistant Director of Food and Beverage at The Ritz-Carlton, Bangalore. He has also held leadership roles at JW Marriott Pune and The Westin Pune Koregaon Park, among other properties.

His experience across leading hospitality brands, combined with his understanding of the Pune market, brings operational and commercial expertise to his new role.

Abhishek Sahai, General Manager, Conrad Pune, said, “We are delighted to welcome Siddhartha to Conrad Pune. His strong experience across food and beverage and events, combined with his understanding of the Pune market, will be a valuable addition to our leadership team. We look forward to his contribution in further strengthening our dining experiences, developing our teams and creating memorable experiences for our guests.”

Focus on dining concepts and revenue growth

At Conrad Pune, Tripathi will work closely with the culinary operations, sales and marketing teams to strengthen the hotel’s food and beverage portfolio. His responsibilities will include enhancing dining concepts, driving guest engagement, identifying revenue growth opportunities, maintaining service and operational standards, and developing high-performing teams.

Tripathi said, “I am delighted to join Conrad Pune and look forward to contributing to the hotel’s food and beverage journey. I am excited to work with the team to strengthen our dining experiences, introduce relevant new ideas and continue creating memorable experiences for our guests.”

With his experience in food and beverage operations and knowledge of the local hospitality landscape, Tripathi will support the continued development of Conrad Pune’s dining and events portfolio