Mercure Hyderabad KCP Appoints Mr. Amit Kumar as a Food and Beverage Manager

Hyderabad, May 2025– Mercure Hyderabad KCP is delighted to announce the appointment of Mr. Amit Kumar as the new Food and Beverage Manager. With over 11 years of extensive experience in the hospitality industry, Mr. Kumar joins the team with a strong vision to redefine the hotel’s culinary landscape and guest experiences.

Mr. Kumar’s illustrious career spans renowned hotel brands such as Sheraton Hyderabad, The Westin Pune, The Westin Chennai, and Novotel Airport Hyderabad. In his last assignment Amit worked with Novotel Hyderabad Convention Centre as Banquet Manager. Throughout his journey, he has led dynamic teams, orchestrated high-profile events, and implemented systems that enhance both operational efficiency and guest satisfaction.

At Mercure Hyderabad KCP, Mr. Kumar will be responsible for overseeing all food and beverage operations, including the hotel’s popular outlets, banquets, and in-room dining. His focus will be on driving innovation, elevating service standards, and crafting memorable culinary experiences that reflect the spirit of the Mercure brand.

Mr. Amandeep Singh, General Manager, Mercure Hyderabad KCP, stated, “We are excited to welcome Mr. Amit Kumar to our leadership team. His proven track record in operations, passion for hospitality, and creative approach to food and beverage management make him the ideal choice to lead our F&B division into the next phase of growth.”

An alumnus of IHM Ranjita, Bhubaneswar, Mr. Kumar is known for his result-oriented leadership, hands-on management style, and his ability to foster guest loyalty through exceptional service delivery.

"It is a privilege to join the Mercure Hyderabad KCP as Food and Beverage Manager," said Mr. Amit Kumar. "I look forward to bringing fresh ideas to the table and curating delightful culinary moments for our guests while mentoring a team that shares the same commitment to excellence."

With this appointment, Mercure Hyderabad KCP reinforces its commitment to delivering unique hospitality experiences infused with warmth, creativity, and local flavor.

Nandan Gawde Appointed Food and Beverage Manager to Elevate Dining at The Fern Goregaon

The Fern Goregaon is delighted to announce the appointment of Nandan Gawde as the new Food and Beverage Manager. With over 12 years of comprehensive experience in the food and beverage sector, Nandan is poised to bring a fresh perspective and enhanced service excellence to the hotel’s dining offerings.

A graduate of IHM Guwahati, with a B.Sc. in Hotel and Hospitality Administration, Nandan’s career spans leadership roles at esteemed properties including ITC Maratha Hotel, The Deltin Daman, and Holiday Inn Mumbai International Airport. His expertise lies in elevating guest experiences through meticulous service, operational efficiency, and a guest-centric approach. Nandan’s hands-on leadership and passion for culinary excellence have been key to his success in enhancing dining environments and driving team performance.

In his new role at The Fern Goregaon, Nandan will oversee the hotel’s renowned dining establishments, Alfresco and Fleur, while also preparing for the exciting launch of the rooftop Lebanese restaurant. He will focus on refining service standards, introducing innovative culinary concepts, and ensuring every guest experience is distinguished by excellence.

Nandan expressed his enthusiasm for joining The Fern Goregaon, stating, “I am truly excited to join The Fern Goregaon and look forward to collaborating with this talented team. My goal is to create exceptional culinary experiences that reflect the hotel’s ethos of sustainable luxury while incorporating innovative dining trends. We will strive to not only meet but exceed guest expectations with unique offerings that leave a lasting impression, making The Fern Goregaon a preferred destination for all our guests.”

The Fern Goregaon is confident that Nandan’s leadership will further elevate the hotel’s food and beverage offerings and set new benchmarks in hospitality.

Shangri-La Eros New Delhi Appoints Nikhil Bhaskaran as Food and Beverage Manager

(New Delhi, 2024) Shangri-La Eros New Delhi proudly announces the appointment of Nikhil Bhaskaran as the Manager of Food and Beverages. With a passion for hospitality and a dedication to excellence, Nikhil brings a wealth of experience and a sterling work ethic to his new role. A seasoned marketer and a veteran in the industry, Nikhil  demonstrates a strong commitment to financial and regulatory compliance objectives while strategically planning and executing budgets, forecasts, and safety initiatives. 

With a Bachelor’s degree in Arts and International Hospitality Management affiliated with Queen Margaret University and the ITM Institute of Hotel Management, Nikhil has also earned the prestigious Bachelors of Science in Catering Technology and Hospitality Management certification.

Nikhil’s career is marked by a relentless pursuit of operational excellence and keen business acumen. His attention to detail as a Food  and Beverage Manager, coupled with his experience at esteemed properties such as The Lodhi in New Delhi, The Leela Palace in New Delhi, and The Oberoi Amarvilas in Agra, has equipped him with the skills necessary to excel in his new position. 

Throughout his tenure, he has demonstrated talent in property positioning and the planning and execution of creative food and beverage campaigns. Over the years, the visionary has even  fine-tuned his skill set, which ranges from team leadership, operations management, and strong communication to banquet and catering sales, upselling, and guest experience.

In his current role at Shangri-La Eros New Delhi, Nikhil will provide strategic leadership to the F&B operations, focusing on maximizing revenue, introducing innovative concepts, and enhancing the overall dining experience for guests. His responsibilities also include ensuring synergy between departments and maintaining the highest standards of guest service.

Shangri-La Eros New Delhi firmly believes that Nikhil will play a pivotal role in enhancing the culinary offerings and reinforcing the hotel’s reputation as a premier destination for unique dining experiences