Novotel Vijayawada Varun promotes green hospitality with Accor’s Planet 21 initiatives
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Eclat Newsletter 2025No17
Read on SubstackConsumers demand personalized dining experiences, customization based on taste preferences, dietary habits, and convenience. Chefs must continuously adapt, fine-tune their skills, and create handcrafted, memorable gourmet flavors. The ability to balance innovation with consistency is key.