SOORAHI Whisky On-boards F&B Veteran Ankur Chawla as Brand Evangelist to Power On-Trade Growth and Community Engagement

New Delhi, May, 2025:  SOORAHI – Finest Blended Indian Whisky, crafted by Uppal Brewers and Distillers Pvt. Ltd. (UBD), has been charting its growth path and accordingly have announced collaboration with F&B veteran Ankur Chawla as its Brand Evangelist. Known for his love for travel and cultural exploration, Ankur’s passion for discovering new places & stories resonates deeply with SOORAHI’s ethos of travel & exploration.

The partnership marks a significant step in SOORAHI's journey to strengthen its presence within the F&B industry and deepen its connection with consumers. The name SOORAHI itself evokes a sense of travel and discovery; ‘Soo’ meaning good and ‘Raahi’ meaning traveller, capturing the spirit of exploration which both they both share in common.

Commenting on this development, Mr. Ankur Sachdeva (CEO of UBD) emphasized the importance of having a well know experienced personality representing the brand who is multi facet and understands how this trade operates. “We are excited to have Ankur Chawla join us as Brand Evangelist. Ankur’s journey of self-exploration embracing new cultures and experiences makes him a natural fit for SOORAHI,” says Sachdeva.  

As part of the collaboration, Ankur Chawla will play an instrumental role in imparting skill training and tasting sessions for F&B industry professionals, bartenders, servers, hostesses, and supervisors across Soorahi’s key markets starting with Delhi. These initiatives aim to create a deeper connection with the brand within key hospitality outlets, serving as a bridge between SOORAHI's presence in retail outlets and its outreach to end consumers. Additionally, Ankur will curate SOORAHI Signature Serves/Cocktails, inspired by India’s diverse climate zones, and contribute to planned tasting sessions and collaborative events, reinforcing the brand’s commitment to cultural storytelling.

“Ankur’s experience of working with top hotel brands adds to his expertise in curating experiences that resonate with people, which will play a key role in bringing our vision to life, connecting with both the F&B community and whisky lovers across the region.” Says Kanhav Uppal, Co-Owner at UBD.

 “This partnership is a reflection of my own passion for travel and the joy of connecting with people from diverse backgrounds,” says Ankur Chawla. “With SOORAHI, we’re not just sharing another new whisky to the connoisseur; we’re in quest to create experiences that celebrate the beauty of exploration and culture.”

With this interesting collaboration, SOORAHI aims to foster a cultural movement that celebrates exploration, heritage, and authenticity. Through shared experiences and storytelling, the brand is poised to connect with whisky lovers across India, inviting them on a journey that is as much about the spirit as it is about the stories that bring people together. It’s about harnessing the true spirit of discovery.

FHRAI and CIRC Sign MoU to Strengthen Legal and Compliance Capacity Across Hospitality Sector

New Delhi, May 2025- "It is important to bridge the gaps between hospitality law and practice, as regulatory uncertainty and overlaps create hurdles for the industry." said K. Shyama Raju, President of FHRAI, while signing the MoU with CIRC  to strengthen legal and compliance capacity across the hospitality sector.

India’s tourism and hospitality sector holds immense potential, with projected revenues exceeding Rs. 5.12 lakh crore (US$59 billion) by 2028. However, startups and smaller enterprises struggle to navigate a complex web of regulatory requirements involving multiple licenses, labour laws, and compliance mandates. This not only delays business setup and expansion in hospitality space but also negatively impacts the consumers.

Adding to this burden, evolving environmental regulations now demand compliance with strict standards for energy efficiency, water conservation, and waste management. While these are critical for sustainable development, the cost and complexity of implementation—especially for green building certifications and ESG disclosures—pose significant challenges to the businesses in the industry. These requirements, though aligned with global investment trends, are difficult to meet for many businesses without adequate awareness, support or incentives.

In the backdrop of the same  Mr K Shyama Raju, President, FHRAI, stated, “Today, understanding of the law is not just an advantage—it is a necessity in the hospitality industry. With laws constantly evolving, compliance demands growing, and customers expecting more, it’s crucial for hospitality professionals to understand the legal systems that impact their day-to-day work. Therefore, Federation of Hotel and Restaurants Association of India (FHRAI) is proud to collaborate with CIRC on the ‘Navigating the Legal Landscape of Hospitality’ course. It is a timely and much-needed initiative that will help professionals gain the legal know-how to run their businesses more responsibly and efficiently.

Spanning eight weeks, the course is designed to benefit a diverse audience— hoteliers, restaurant owners, HR professionals, legal advisors, entrepreneurs, and even hospitality students. It covers essential topics like licensing, contract law, labour regulations, intellectual property, taxation, and dispute resolution. In short, it is the kind of practical knowledge every hospitality leader needs to stay compliant and future-ready.”

Pradeep Mehta, Chairman, CUTS Institute for Regulation & Competition (CIRC) commented, “With years of experience in public policy, I have seen a critical gap in legal knowledge within the hospitality industry. This shortfall often leads to unintentional consumer rights violations and regulatory missteps. Strengthening legal awareness among hospitality professionals is essential to uphold consumer protection, ensure compliance, and foster trust in an increasingly regulated service landscape. A comprehensive capacity-building programme will help individuals and the industry navigate these challenges more effectively.”

Mehta added, “To unlock the full potential of the sector, a more streamlined regulatory environment and greater support for sustainability compliance are essential. Equally important is creating widespread awareness of compliance requirements across the hospitality industry. When businesses are well-informed, they can plan proactively, avoid penalties, build investor confidence, and align better with global standards—paving the way for sustainable, long-term growth.”

Explaining the importance of the course, Raju added, “What really sets this course apart is its focus on real-world application. With weekend live sessions, industry experts as instructors, and case-based learning, participants don’t just learn theory—they gain insights they can use immediately. It empowers them to spot legal risks early, make smarter decisions, and better safeguard their businesses.

Meet Quro – The First Liqueur of Its Kind

Crafted with 36 Ingredients from Across the Country, Quro is a Celebration of India’s Flavours and Diversity

National, 2025: Most spirit-producing nations boast a signature liqueur they can call their own — a spirited expression of their culture, flavours, and identity. And yet, India, with its boundless bounty of botanicals and deep-rooted traditions of flavour, had none until now.

Introducing Quro, a bold and beautifully crafted Indian liqueur made from 36 carefully selected ingredients sourced from across the country. It’s a first-of-its-kind drink that blends tradition with innovation — smooth and easy to sip, yet rich with complexity, character, and colour.

The recipe features a medley of fruits like (orange, grapefruit, and amla), flowers such as (hibiscus and moringa), and spices and herbs including (cinnamon, stone flower, ashwagandha, and talispatra). Each ingredient plays a role — from vibrant citrus bursts to soft floral notes and a subtly bitter finish. Its double pot distilled and macerated, resulting in a drink that intrigues the seasoned palate yet remains approachable for the casual sipper.

“Liqueurs are meant to be expressive, yet much of what currently exists in the market feels heavily influenced by the West,” shares Anmoll Alok Bansal, Founder of Inspired Spirits. “With Quro, our aim was to craft something truly original—rooted in India’s rich cultural and botanical diversity, and developed thoughtfully from the ground up.”

Versatile in its use, Quro can be enjoyed neat, as a shot, as a spritzer or mixed into refreshing cocktails like the popular Quro Qrisp— already making waves across Goa. With 30% ABV, it packs more punch than most liqueurs, offering a lighter and tastier alternative to standard spirits.

Designed to delight, Quro’s bespoke bottle is a sleek, transparent ode to Indian artistry. A closer look reveals ‘Quro’ inscribed in multiple Indian scripts — a subtle yet meaningful homage to the country’s rich linguistic and regional diversity that has inspired its creation

Every element of Quro breaks convention — the liquid, the packaging, the process, and even its purpose. It’s a liqueur that doesn't just taste different, it feels different.

Now available exclusively in Goa, Quro is poised to make its mark across India and beyond.
About Inspired Spirits

Founded in 2023 by Anmoll Alok Bansal, Inspired Spirits emerged from a vision to bring innovation and fresh thinking to a category often defined by either mass-market simplicity or heritage-led luxury.

Observing a gap in the space for bold experimentation—particularly in flavour and ingredient-led creativity, which has transformed industries like chocolate and craft sodas—Anmoll saw an opportunity to reimagine what spirits could be.

Marriott International and VERKEHRSBUERO HOSPITALITY Sign Agreement for Five Properties in Austria

Marriott International, Inc. announced it has signed an agreement with VERKEHRSBUERO HOSPITALITY to open five properties in Austria across its Tribute Portfolio, AC Hotels, and Four Points Flex by Sheraton brands. The signed projects are expected to further enhance Marriott‘s footprint in the country with the addition of more than 1,100 rooms. All five properties are expected to be converted from existing hotels operated by VERKEHRSBUERO HOSPITALITY under its Austria Trend Hotels brand.

“As a company, we have developed a conversion-friendly platform, and these new hotel signings are a testament to the trust owners and franchisees have in Marriott International and the reputation of our world-class brands,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “Austria is an important growth market for the company, and we continue to see opportunities to further diversify our portfolio in the country. We are particularly looking forward to growth in the affordable midscale segment with Four Points Flex by Sheraton.”

VERKEHRSBUERO HOSPITALITY is taking a strategic step in the Austrian hospitality industry with the conversion of its five Austria Trend Hotels. Marked in a signing ceremony with Marriott International President and Chief Executive Officer Anthony Capuano and CEO of VERKEHRSBUERO Martin Winkler, the multi-deal agreement with Marriott supports the company’s goal to diversify its portfolio and drive sustainable growth while continuing to provide unique memories for its guests.

Martin Winkler, CEO of VERKEHRSBUERO added, "We are delighted about our new agreement with Marriott International. With this recent signing, we have gained a strong global collaborator with whom we can strategically develop our hotel portfolio. As an experienced hotel operator in Austria, we combine our long-standing expertise with Marriott's global reach to provide guests from around the world with outstanding hospitality experiences."

Four Points Flex by Sheraton, one of Marriott’s midscale brands, will make its anticipated debut in Austria with four properties. By Q3 2025, Austria Trend Hotel beim Theresianum is expected to convert to the Four Points Flex by Sheraton Vienna Hauptbahnhof, and Austria Trend Hotel Salzburg Messe will transition into Four Points Flex by Sheraton Salzburg Messe. Austria Trend Hotel Anatol is expected to convert into Four Points Flex by Sheraton Vienna Mariahilf in 2026. Additionally, following extensive renovations, Austria Trend Hotel Ananas will transition into a dual-branded hotel, featuring both Four Points Flex by Sheraton Vienna Naschmarkt and AC Hotel by Marriott Vienna Naschmarkt.

As part of the multi-deal agreement, the historic Parkhotel Schönbrunn will join Marriott’s Tribute Portfolio – a global network of hotels renowned for their unique charm, exceptional service, and outstanding design.  Located in close proximity to Schönbrunn Palace, the landmark hotel blends Viennese elegance with top-tier comfort.

Marriott’s footprint in Austria currently features a portfolio of 21 properties and nearly 4,000 rooms in operation. The country is home to 14 of the company’s brands, each serving distinct experiences across traveller segments and travel purposes. These include The Ritz-Carlton, The Luxury Collection, Marriott Hotels, Sheraton, Le Méridien, Renaissance Hotels, Autograph Collection, Tribute Portfolio, Design Hotels, Residence Inn by Marriott, AC Hotels by Marriott, Moxy Hotels, Courtyard by Marriott and Four Points by Sheraton.

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Glion drops a new Executive Master’s to shape the next-gen hospitality leaders

Glion Institute of Higher Education just entered its executive era. The globally respected Swiss institution has launched its Executive Master of Advanced Studies in Hospitality and Business Leadership — a high-impact, 12-month program crafted for professionals ready to level up and lead the future of global hospitality.

This part-time power move blends flexible online learning with an immersive, on-campus week in Switzerland — serving up strategy, innovation, and real-world skills on a silver platter. Ideal for rising managers, entrepreneurs, career shifters, and seasoned pros looking to get legit leadership credentials, this Master’s is all about real growth, not just resume sparkle.

Designed for execs, not textbooks

Over four deep-dive modules, learners will explore topics like disruptive business models, sustainability, corporate finance, digital marketing, and org transformation. You’ll be learning with — and from — an international peer group, while balancing a full-time role. The chef’s kiss? A final Business Research Project that ties it all back to your career goals.

“This isn’t your average Master’s,” says Dr. Antonina Santalova, Academic Dean. “It’s intensive, flexible, and designed to spark transformation — whether you’re climbing the ladder or building your own.”

The Montreux campus Residential Week brings it all to life with hands-on workshops, industry visits, and the kind of networking you actually want to do.

For the bold, the curious, and the global

This Executive Master welcomes ambitious humans from all walks — mid-career managers, entrepreneurs, and even professionals from outside the hospitality scene who are eyeing a smart pivot. The program brings together people who want to lead across cultures, sectors, and industries — all while earning a credential worth 60 ECTS (30 US credits).

Applications? Open. Your move.

The first cohort kicks off on 24 November 2025. If you’re ready to invest in the future you actually want, this might be your sign.

🔗 glion.edu

CGH Earth Saha Unveils Hibiscus Villa: A Private Lakeside Retreat on Vembanand Lake

May 2025: CGH Earth Saha unveils Hibiscus Villa, a serene private retreat nestled on the shores of Vembanad Lake. Tucked away on the banks of the iconic waterway in Kerala, this residence serves as an intimate getaway where sustainable living meets tropical elegance, and mindful hospitality takes centre stage.

Hibiscus Villa has been thoughtfully crafted to provide privacy, comfort, and a holistic connection with nature. The villa features three spacious bedrooms, an airy living-cum-dining area, and a fully equipped kitchenette. Each room opens up to calming views of the garden, pool, and lily pond, extending out to the majestic lake beyond. The residence’s public spaces are equally captivating, surrounded by a landscaped garden blooming with tropical flora.

“Hibiscus Villa is our answer to families and small groups seeking a more relaxed, private way to experience the quiet magic of Vembanad Lake. It’s a home that invites you to slow down and truly connect—with nature, with each other, and with the gentle rhythm of backwater life. Designed with sustainability at its core, the villa blends eco-conscious living with an authentic, intimate retreat that reflects the spirit of Kerala’s waterways.” said George Joseph, Vice President – Operations, CGH Earth

He further added, “This residence offers a serene escape with all the comforts of a private home. Lounge by your private pool with views of the backwaters, savour homestyle Kerala meals crafted by a personal home cook using fresh, local ingredients and the day’s catch, and enjoy a quiet cup of tea by the Chinese fishing nets as the sun dips over Vembanad. Tucked away on the serene shores of Kumarakom, the villa invites you to slow down, reconnect, and soak in the gentle rhythm of backwater life.”

A standout feature of the villa is its trio of outdoor lounging areas, thoughtfully designed for peaceful moments by the lake—a patio for alfresco dining, a sunbed-lined poolside deck, and a cozy garden set-up ideal for quiet contemplation. Embracing a modern approach to sustainable living, Hibiscus Villa incorporates eco-friendly materials, energy-efficient systems, and water conservation techniques for offering mindful hospitality. The lush landscaping supports local biodiversity, attracting native bird species, while the use of local artisans and craftsmen in both construction and décor.

The dining experience at Hibiscus Villa celebrates Kerala’s rich culinary heritage. Guests can indulge in traditional favorites such as appams, fish moilee, konju roast, red rice, avial and more, lovingly prepared with fresh catch of the day and seasonal produce picked from its own vegetable garden and sourced from nearby farms. Each meal is a tribute to freshness, sustainability, and local flavor, offering a true farm-to-table experience.

Guests at Hibiscus Villa can look forward to a range of curated experiences, from witnessing the sunrise over Vembanad Lake as local fishermen cast their nets, to exploring village trails and engaging in cultural exchanges that provide a glimpse into the region’s traditional way of life. Guided nature walks and afternoons by the pool offer opportunities to reconnect with Kerala’s vibrant biodiversity.

Whether you're seeking a soulful escape, a family gathering by the lake, or a quiet celebration of togetherness, Hibiscus Villa offers the perfect setting. Here, time slows down, nature takes the lead, and every moment is touched by the gentle spirit of the backwaters.

Hyatt’s Luxury Portfolio to Grow in Argentina with Casa Duhau

The Scalesciani family, owner of Palacio Duhau - Park Hyatt Buenos Aires, and the David family, Mendoza entrepreneurs, announced plans for Casa Duhau, a new-build luxury hotel – with 52 villas and suites – in Mendoza. As the only hotel in The Unbound Collection by Hyatt in Argentina, Casa Duhau will be part of Reserva Alto Agrelo, a new development project spanning nearly 1,000 acres that will also feature a premium winery and 116 luxurious residential lots for sale. Hotel construction is expected to begin by the end of 2025, with an anticipated opening date in late 2027.

As part of Hyatt’s Luxury Portfolio, Casa Duhau will be located in Alto Agrelo, Mendoza, one of the most significant wine regions in the world, leaving travelers approximately 30 minutes from the city of Mendoza and 35 minutes from El Plumerillo International Airport. Inspired by the surrounding environment of nearly 100 acres of vineyards and fruit trees, Reserva Alto Agrelo will be home to Bodega Agrelia, a premium boutique winery with world-class expertise from winemakers Michel Rolland and Marcelo Pelleriti, along with Casa David – Wine & Horses, an equestrian club with an advanced facility offering a veterinary clinic and training center for horses, 24-box stable, a state-of-the-art laboratory, and more. 

“We are proud to announce plans to introduce The Unbound Collection by Hyatt brand in Argentina through this highly anticipated luxury hotel project – and expand our relationship with the Scalesciani family, in collaboration with the David family,” said Cristiano Goncalves, VP, Development, South America & Caribbean, Hyatt. “The Unbound Collection by Hyatt brand invites guests to discover unforgettable places, opening the doors to wonders around the world, and Casa Duhau will offer just that for guests and World of Hyatt members.”

The Unbound Collection by Hyatt brand is a thoughtful curation of stories worth collecting. Whether it’s a modern marvel, a historic gem or a revitalizing retreat, each luxury property provides thought-provoking environments and experiences that inspire guests seeking elevated service when they travel. With panoramic views of Cordón del Plata, a mountain range in Mendoza, and Tupungato, a dormant volcano located on the border between Argentina and Chile, Casa Duhau is set to become an inspiring sanctuary, setting the stage for unforgettable horseback riding adventures, mountain biking, bonfires at sunset, and much more.

The hotel will offer 40 villas strategically located throughout the property to ensure absolute privacy, with extensive views of the Andes Mountains, in addition to 12 spacious suites located in the main building. Guests can expect two signature restaurants, a swimming pool, fitness center, state-of-the-art spa, modern meeting rooms, a lagoon, curated wellness experiences, thoughtful programming and more. Offering the perfect backdrop for a variety of events, Casa Duhau’s gardens, terraces and event hall will set the stage for unforgettable moments. Reserva Alto Agrelo also has a chapel where weddings can be held, allowing for a seamless transition to an extraordinary celebration in one of the thought-provoking venues.

Marriott International Announces Plans to Debut First Autograph Collection Safari Camp in Serengeti, Tanzania

Marriott International, Inc. has signed an agreement to open the first Autograph Collection safari camp globally. Expected to debut in Q3 2025, Mapito Safari Camp, Serengeti, Autograph Collection will deliver a distinctive and immersive safari experience in Tanzania’s world-renowned Serengeti wilderness, marking a milestone expansion for the brand into experiential, nature-based travel.

Mapito Safari Camp, Serengeti, Autograph Collection is set in the heart of the Serengeti ecosystem, near the Fort Ikoma gate of Serengeti National Park. Positioned between Central Serengeti and the western migration corridor, the camp lies directly along the Great Migration route, where vast herds of wildebeest, zebra and antelope pass through between May and July each year. The surrounding area teems with wildlife year-round – including lion, elephant, buffalo, leopard and giraffe – offering remarkable encounters in every season.

“Mapito Safari Camp will mark a defining moment for Autograph Collection as we introduce the brand’s first safari experience in one of the world’s most breathtaking wildlife destinations,” said Jerome Briet, Chief Development Officer, Europe, Middle East & Africa, Marriott International. “The Serengeti’s scale, beauty, and cultural heritage will make an unforgettable setting for a property that will embody the individuality and character that Autograph Collection is known for.”

Mapito Safari Camp, Serengeti, Autograph Collection is expected to offer 16 tented suites, including a two-bedroom villa. Each suite will feature an outdoor deck, fire pit and retractable roof for open-air stargazing – a first for the region. Plans for the camp include a spa, fitness centre, swimming pool and multiple dining options, such as ‘The Boma’, a communal restaurant inspired by traditional bonfire gatherings.

Design inspiration will be drawn from the surrounding landscape and local Ikoma culture, and the camp will aim to incorporate sustainable practices that support conservation and minimize environmental impact.

Guests can anticipate a range of immersive experiences, from spectacular daytime game drives and evocative night safaris that unveil the Serengeti's nocturnal rhythms, to walking safaris, hot air balloon flights, bush dining, and meaningful engagement with the local Ikoma tribe.

“We are excited to collaborate with Marriott International to bring Autograph Collection to the Serengeti,” said Rishen Patel, developer of Mapito Safari Camp, Serengeti, Autograph Collection. “This camp will offer an intimate, and immersive experience that reflects both the natural wonder of the region and the timeless storytelling and craftsmanship of the brand.”

Autograph Collection’s global portfolio currently includes over 330 hotels that are carefully selected for their vision, passion, and unique perspectives on design and hospitality. Each property offers immersive moments that are Exactly Like Nothing Else.

Sterling Expands Spiritual Circuit with the Launch of Sterling Kastoori Rudraprayag

11th property in the Spiritual Circuit for Sterling | 7th in Uttarakhand

Chennai, May 2025: With spiritual tourism emerging as one of the fastest-growing segments in Indian travel, Sterling Holiday Resorts is expanding its footprint to meet this rising demand. The launch of Sterling Kastoori Rudraprayag marks the brand’s 11th resort in its spiritual tourism circuit and its 7th property in Uttarakhand, reinforcing Sterling’s commitment to offering soulful, immersive stays at India’s sacred destinations.

According to the recent reports, spiritual tourism in India is poised for significant growth in the coming years, driven by rising interest in wellness, pilgrimage, and cultural rediscovery. Sterling is actively tapping into this trend with dedicated resorts at key spiritual hubs across India — including Rishikesh, Haridwar, Guruvayur, Tiruvannamalai, Madurai, Puri, Amritsar, Pushkar, Mount Abu, and Badami.

The newest addition, Sterling Kastoori Rudraprayag, is located along the Badrinath Highway, just 2 km from the sacred confluence of the Alaknanda and Mandakini rivers. It serves as a peaceful yet well-connected base for Char Dham pilgrims, nature lovers, and trekking enthusiasts.

The hotel features thoughtfully crafted accommodations — from cosy rooms to suites with private balconies and bathtubs, all with panoramic views of Himalayan valleys. Guests can dine at Vatika, the in-house pure vegetarian restaurant offering regional fare and special Jain meals for pilgrims, or relax at the café lounge Chai & You.

For small gatherings, retreats, and offsites, the property includes a versatile banquet hall for up to 60 guests. Treks to Tungnath, Deoriatal, and Chandrashila are easily accessible, with Chopta nearby as a key basecamp.

“Sterling Kastoori Rudraprayag is a strategic step in our vision to bring transformational travel experiences to destinations rich in spiritual and natural significance,” said Mr. Vikram Lalvani, MD & CEO, Sterling Holiday Resorts. “This launch reinforces our commitment to making Uttarakhand a key focus area for meaningful and immersive stays.”

“We’re proud to partner with Sterling Holiday Resorts. Their expertise and guest-first approach give us full confidence that Sterling Kastoori Rudraprayag will redefine hospitality standards in the region,” said Shri Mahabeer Singh Panwar, MD, Hotel Kastoori Inn.

Rudraprayag is both a spiritual and scenic destination — a gateway to sacred shrines and tranquil treks. It is easily accessible by road from Rishikesh and Haridwar, with the nearest airport (Jolly Grant in Dehradun) and railway station (Rishikesh) just a few hours away.

With this launch, Sterling continues to offer curated experiences for India’s spiritually inclined travellers while enriching its diverse resort portfolio.

Pride Hotels Group Strengthens North India Presence with New Signings in Jodhpur, Noida, and Alwar

Mumbai,  May 2025: In a move that underlines its ambitious growth trajectory, Pride Hotels Group has announced the signing of three new properties in North India – Pride Resort Jodhpur, Pride Premier Noida, and Pride Elite Alwar. These signings add strategic depth to the Group’s northern portfolio and reaffirm its vision to deliver high-quality hospitality across key leisure and business destinations.

The newly signed Pride Elite Jodhpur becomes the Group’s 6th property in Elite category and 4th in  Rajasthan and will offer 64 elegantly designed rooms, a massive 50,000 sq. ft. of total banquet space, including an expansive 44,000 sq. ft. of lush lawns – ideal for weddings and grand social functions.

In the NCR region, Pride Premier Noida promises to be a business traveler’s haven with 80 rooms, a 90-cover all-day dining restaurant, an 85-cover rooftop restaurant, a 8,000 sq. ft. banquet venue, and comprehensive amenities including a gym, pool, and spa. Noida’s surge as a hub for expos, tech companies, and infrastructure developments makes it a strategic location for the upscale Premier brand.

Further enriching its Elite brand footprint, Pride Elite Alwar will offer 81 spacious rooms, a 600 sq. ft. banquet venue, 24 cottages, and a vibrant rooftop restaurant and bar with alfresco seating. With its proximity to heritage attractions and increasing footfall from leisure travelers, Alwar is poised to emerge as a preferred short-haul getaway from Delhi-NCR.

Mr. Atul Upadhyay, Executive Vice President, Pride Hotels Group, remarked, “Our expansion into Jodhpur, Noida, and Alwar strengthens our presence across diverse demand generators – from cultural tourism to corporate movement and destination weddings. These cities play a pivotal role in our pan-India development strategy.”

Mr. Mohammed Shoeb, AVP – North India, added, “Noida’s dynamic business inflow, Jodhpur’s heritage tourism, and Alwar’s rising leisure appeal make these cities ideal for our differentiated hotel brands. We are excited to offer guests new experiences in these vibrant locations.”

With these additions, Pride Hotels Group continues to solidify its presence across India with a robust portfolio of over 60 hotels ( 33 operational, 20 Upcoming )  and 5,500+ rooms ( 3500 operational, 2000 upcoming ) under distinct brands such as Pride Plaza, Pride Premier, Pride Elite, and Biznotel by Pride. Known for blending Indian hospitality values with contemporary service standards, the Group caters to both business and leisure travellers across Tier 1, 2, and emerging markets. This expansion in the North further reinforces its commitment to offering exceptional experiences, regionally relevant offerings, and a growing footprint across key cultural and commercial hubs in India.

Apeejay Surrendra Park Hotels Signs Management Agreement for Zone by The Park, Indore

National, May 2025: Apeejay Surrendra Park Hotels Limited (ASPHL) is pleased to announce the signing of a definitive hotel management agreement for the development of Zone by The Park, Indore, located within the upcoming Alankrit Film City. This 117-key hotel will bring the brand’s signature design-led, social and vibrant hospitality to one of Madhya Pradesh’s fastest-growing urban hubs.

Strategically positioned just 30 minutes from Devi Ahilyabai Holkar Airport, Zone by The Park, Indore is set amidst the state’s first-of-its-kind film city development. Alankrit Film City is envisioned as a cultural and entertainment destination, offering multiple shooting locations, thematic gardens, film sets, recreational parks and a dedicated wedding mandapam—making the hotel a prime location for both business and leisure travelers.

The hotel will feature thoughtfully curated experiences including Bazaar – the all-day dining restaurant, Z Bar – a high-energy bar, Vitalia Spa, and Playa – the pool. In addition, a range of indoor and outdoor banquet spaces will offer the ideal setting for social celebrations, weddings, and corporate gatherings.

Commenting on the signing, Mr Vikas Ahluwalia, General Manager and National Head, Zone by The Park Hotels, said, “We are thrilled to bring Zone by The Park to the dynamic city of Indore. With its strategic location inside the Alankrit Film City and a vibrant blend of hospitality, design, and entertainment, the hotel will be a landmark destination. This signing further strengthens our presence in Central India and reflects our commitment to delivering exceptional guest experiences across emerging markets.”

Mr Ravish Jain, Partner RR Jain Infra opined, “We are happy to partner with Apeejay Surrendra Park Hotels Limited- one of the oldest hospitality brands who has been delivering unmatched guest’s experience. This partnership provides us with an incredible opportunity to reach more travellers.”

With this addition, ASPHL continues to grow its Zone by The Park portfolio, offering upper mid-scale hotels that are stylish, social, and rooted in local culture.

A proud moment for the hospitality industry!

LeAmanah, as a proud collaboration partner, extends heartfelt congratulations on the Grand Opening of The Orchid Chandigarh — a landmark that redefines eco-luxury in the region.

Here’s to visionary leadership, sustainable excellence, and a new era of hospitality in Tricity.

#LeAmanah #TheOrchidChandigarh #GrandOpening #EcoLuxury #SustainableHospitality #TricityLaunch #HospitalityExcellence

Grand Celebration of the 4th Graduation Ceremony at IHM Ranchi

The Institute of Hotel Management (IHM) Ranchi, established by the Department of Tourism, Government of Jharkhand, organized its 4th Graduation Ceremony on Tuesday, April 29, 2025, at its campus. The institute runs a three-year B.Sc. in Hospitality and Hotel Administration programme affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida. During the event, graduation certificates and job offer letters from leading national and international hospitality and service organizations were awarded to all 77 students of the 2022–25 batch.

The event was graced by august presence as Chief Guest of the ceremony,  the Hon’ble Governor of Jharkhand, Shri Santosh Kumar Gangwar. Distinguished guests included Shri Manoj Kumar, Secretary of Tourism, Government of Jharkhand; Dr. Bhupesh Kumar, Principal of IHM Ranchi; Dr. Alok Aswal, Head of Department; and Dr. Anindita Bhardwaj, Senior Lecturer.The ceremony commenced with the lighting of the ceremonial lamp by the Chief Guest and dignitaries, followed by a graceful rendition of Ganesh Vandana presented by the students and received high appreciation.

The Hon’ble Governor paid tribute to the innocent victims of the recent Pahalgam attack and extended greetings to all dignitaries, faculty members, parents, and students. He congratulated the graduating students for achieving 100% placement and extended his best wishes for their new journey ahead. He lauded the relentless efforts of the faculty and leadership of the institute, stating that this is both a time of opportunity and responsibility for the students to excel in the field of hospitality with wisdom and skill. He further highlighted the immense employment opportunities in the hospitality sector. Appreciating the remarkable achievements of the institute since its inception in 2019, he encouraged students to lead not only themselves but also represent the institute and the state in socially and economically significant domains. Emphasizing the philosophy of “Atithi Devo Bhava,” he wished all students great success in their future endeavours.

Tourism Secretary Shri Manoj Kumar expressed gratitude to the Chief Guest, institute officials, faculty, parents, and attendees. He congratulated the students of the 2025 graduating batch for securing 100% placements in prestigious hospitality and service organizations across India and extended his heartfelt wishes for their bright future. He stated that the presence of the Hon’ble Governor was a matter of immense pride and inspiration for the institute’s continued growth. He encouraged students to carry forward the name of the institute and the Department of Tourism with diligence and responsibility and praised the institute for its consistent excellence over the years. He assured that the department remains committed to supporting the institute in its future developmental needs.

Dr. Bhupesh Kumar, Principal of IHM Ranchi, expressed his gratitude to all dignitaries and attendees. He congratulated the "Student of the Year" and all successful students. He proudly shared the institute’s journey since its establishment in 2019, including its recognition among the top 10 government hotel management institutes in India, ranking among the top 3 in the CSR 2025 survey, and its record-setting millet-based culinary innovations inspired by the Prime Minister’s call. He also highlighted the students' participation in hospitality services during the 46th session of the UNESCO World Heritage Committee in New Delhi. He conveyed his best wishes to all graduates and emphasized that they are brand ambassadors of the institute, urging them to carry its legacy with pride and responsibility wherever they go. He reiterated that the institute, under the Tourism Department’s vision, continues to offer high-quality education and ensure 100% placements, and will strive to do so in the future.

Based on attendance, academic performance, extracurricular involvement, and placement achievements, Ms. Bidisha Ray was declared "Student of the Year 2025" and was honored with a Gold Medal and a cash award of INR 11,000.

The students of IHM Ranchi achieved 100% placement through the campus placement drive, which witnessed participation from 15 esteemed hospitality and service organizations, including Taj Hotels, Park Hotels, Oberoi Hotels, ITC Hotels, Sodexo, Delhi Duty Free, Sterling, Mahindra Group, Mayfair, McDonald's, Lite Bite Foods, Reliance Group, Bikanervala, and BNR Chanakya. Students were selected for various positions such as Executive, Management Trainee, Hotel Operations Trainee, and Associate.

The event concluded with a vote of thanks delivered by Dr. Alok Aswal, Head of Department.

Student of the Year 2025 - Address by Ms. Bidisha Ray

In an emotional speech, Ms. Bidisha Ray expressed, “This moment is profoundly special and humbling for me. Receiving this award is not just a personal achievement but a demonstration to the unwavering support and guidance I have received throughout my inspiring journey at IHM Ranchi. I sincerely thank our respected Principal, all our esteemed teachers, mentors, and dear friends whose encouragement and mentorship empowered me at every step. This award reflects not only my hard work but also the rich academic environment, values, and opportunities provided by IHM Ranchi. I am proud to be part of an institution that prepared us not just for a career, but for life. As I move into the next phase of my life, I pledge to carry forward the legacy of IHM Ranchi with pride, passion, and purpose.

Jetwing Hotels Announces Portfolio Restructure to Align with Modern Travel Expectations

April 2025: Jetwing Hotels has unveiled a readjustment of its branding strategy, signalling a bold step forward in aligning its offerings with the evolving trends of modern travel. This initiative reflects the company’s commitment to addressing the diverse needs and preferences of today’s travellers while reinforcing its position as a leader in Sri Lanka’s hospitality sector.

Recognising the shifting dynamics of the travel industry, Jetwing Hotels is transitioning from its previous categorization of "Hotels" and "Villas" to a refreshed and more defined portfolio structure. The properties will now be grouped into four distinct segments: Jetwing Luxury Reserves, Jetwing Premium Hotels, Select Hotels, and Essentials. This strategic move aims to provide guests with a clearer, more intuitive understanding of the brand’s offerings, catering to a wide spectrum of travellers—from the budget-conscious to those seeking truly extraordinary escapes.

The first of the newly defined segments, Jetwing Luxury Reserves, represents the epitome of indulgence, crafted for discerning travellers seeking unparalleled exclusivity and personalised experiences. This segment features 5-star, flagship properties, each offering a harmonious blend of distinct architecture in stunning locations, gourmet dining experiences, and bespoke service that anticipates every need. Designed to provide not just stays but unforgettable journeys, Jetwing Luxury Reserves promises intimate sanctuaries where luxury meets authenticity.

The second category, Jetwing Premium Hotels, is a collection of elegant spaces where contemporary comfort meets Sri Lanka’s rich heritage. This category includes a selection of 4-star and 5-star properties, each offering full-service accommodation and modern amenities. For those in search of a peaceful retreat or a place to reconnect, each stay is designed with refinement, warmth, and a touch of timeless charm. Rooted in the legacy of Jetwing, these hotels go beyond a place to stay—they deliver immersive experiences shaped by regionally inspired architecture and the hallmark of legendary Sri Lankan hospitality along with a variety of activities and excursions.

The third category, Select Hotels, bridges the gap between value and comfort, designed for modern travellers seeking authentic experiences at an accessible price point. Though these properties do not carry the Jetwing brand name, they embody its renowned warmth and hospitality. This collection of unique 3-star hotels, including destinations such as Hotel Sigiriyaaya, the award-winning Mermaid Hotel and Club in Kalutara, and Meena Amma’s Tea Experience in Ambewela, offers a delightful variety of experiences—whether it’s the tranquility of a charming cottage, the lively energy of a beachside retreat, or an engaging immersion into Sri Lankan traditions.

The final category, Essentials, is designed for adventurers and explorers; offering budget-friendly accommodations that meet essential travel needs, focusing on simplicity, practicality, and comfort. Included in this category are 3-star and 2-star brands, Hotel J and City Beds, respectively, that provide comfortable rooms at the convenience of a central location. Whether it's a quick overnight stop or a base for exploring the region, guests can enjoy reliable, no-frills hospitality.

Hashan Cooray, Director of Marketing and Development, stated, “Today, after the turmoil we all faced for over four years, we are more optimistic than ever about the growth potential of our industry and its role in transforming Sri Lanka’s economy. With this in mind, we felt it was time to bring more clarity to our branding as we now operate over 35 properties around our paradise island.”

Jetwing Hotels remains steadfast in its commitment to sustainability and delivering exceptional hospitality across all segments, ensuring every traveller experiences the warmth, service excellence, and legendary Sri Lankan hospitality that define the brand. From the quiet indulgence of Jetwing Luxury Reserves to the refined sophistication of Jetwing Premium Hotels, the cosy comforts of Select Hotels, and the practical simplicity of Essentials, Jetwing Hotels offers thoughtfully tailored experiences that resonate with the needs of every guest. Each category reflects the brand's dedication to providing not just accommodation but meaningful journeys that celebrate Sri Lanka’s beauty, culture, and heritage. With a focus on innovation, sustainability, and personalised service, Jetwing Hotels continues to set new benchmarks in the global hospitality landscape, ensuring that every guest feels truly at home.

GRT Hotels & Resorts Hosts Exclusive Meet in Delhi for Destination Management Companies

Industry leaders and partners come together for an engaging evening of collaboration and connection

New Delhi, April: GRT Hotels & Resorts hosted a vibrant meet in the capital, bringing together key players from the fraternity for an evening of networking, knowledge sharing, and partnership building. The event witnessed participation from some of the most respected names in the industry, reinforcing GRT’s commitment to strengthening its travel trade relationships across the country.

The gathering showcased GRT Hotels’ expanding portfolio and innovative experiences across South India, with special emphasis on its award-winning resorts and urban escapes. Guests were also given exclusive updates on new offerings, signature experiences, and the brand’s vision for the year ahead.

Speaking on the occasion, Mr. Vikram Cotah, CEO of GRT Hotels & Resorts, said: “Our travel trade partners have been integral to our growth journey. Events like these allow us to reconnect, exchange ideas, and explore new possibilities. At GRT Hotels & Resorts, we believe in creating not just stays but stories – and our partners help us take those stories far and wide.”

About GRT Hotels & Resorts:

Part of the 50-year legacy of the widely acclaimed G.R. Thanga Maligai group, GRT Hotels & Resorts has been operating for the past 27 years as South India’s premier hospitality chain. 

With 22 upscale hotels and luxury resorts in business, cultural and leisure destinations across Tamil Nadu, Pondicherry, Kerala, Telangana, Andhra Pradesh and Karnataka, and a franchisee association with Radisson Hotel Group in select locations, we pride ourselves in being rooted in tradition and driven by innovation. 

Swish and sophisticated, chic and contemporary best describe our properties. With thoughtfully furnished rooms and suites, unique concept restaurants, cloud kitchens and an award-winning wellness brand, Bodhi Spa, we remain the preferred choice for discerning travellers to the region.

Legacy, Spice & Soul: The Evolution of Persian Darbar

In a city where food trends come and go, Persian Darbar has remained a timeless constant quietly rewriting the story of Mughlai cuisine since 1978. 

It began with two visionaries Mr. Rauf Suleman Upletawala and Late Mr. Umar Bakshi who set out to bring the royal richness of Mughlai food to the people of Mumbai. With no shortcuts and no compromises, they built Persian Darbar on a foundation of authenticity: food cooked over coal-fired sigdis, infused with spices hand-sourced from rural Uttar Pradesh, and served in traditional copperware. From its very first biryani to the now-iconic tandoori platters, every dish carried a piece of their passion and pride. 

What started as a single eatery soon became a name spoken across generations, not just for the flavours it served, but for the sense of familiarity it evoked. Over time, Persian Darbar became less of a restaurant and more of a legacy passed down from founders to family, and from diners to their children.

Today, the reins have been taken up by the next generation Tabrez Rauf Upletawala, Talha Rauf Upletawala, and Faisal Umar Bakshi. But instead of merely preserving the past, they’re reshaping it for the present. Their vision? To revolutionize Mughlai dining while remaining rooted in its original spirit.

Under their leadership, Persian Darbar has grown thoughtfully—its menu expanding to include not just Indian and Awadhi staples, but Middle Eastern influences like Kabsa Rice and Iranian Kebabs, and even carefully curated Indo-Chinese favourites. Dishes like the smoky Murgh Lajawab Tikka sit beside comfort classics, reflecting a harmonious blend of innovation and nostalgia.

But change hasn’t come just on the plate. Walk into any Persian Darbar outlet today and you step into a world inspired by the opulence of 16th-century Persian courts. Walls inscribed with ancient Farsi poetry, stained glass windows, and intricate ceilings reflect months of research and storytelling through design. The experience is immersive, yet unpretentious—inviting yet steeped in grandeur. 

Amidst the evolving aesthetics and menus, the essence remains unchanged: warmth, consistency, and soul. Tabrez Upletawala, who also serves as the brand’s spokesperson, ensures that every decision from expansion to design to the smallest garnish is driven by values passed down from the founders.

In an age of fast food and fleeting dining moments, Persian Darbar offers something far more enduring: a reminder that legacy isn’t about staying the same, but about growing with purpose.

And in that balance between old and new, Persian Darbar continues to redefine what Mughlai cuisine can be: bold, beautiful, and built to last.

Sayaji Pune observes Earth Day by planting 500 trees

Marking Earth Day with action that grows, Sayaji Pune strengthened its commitment to the environment by organizing a tree plantation drive, staying true to its belief that real change begins with small, steady steps.

As part of its CSR activity, the hotel team and leadership planted 500 trees in the Kasarsai dam area. The aim was to increase green cover, improve air quality, and build a more nature-friendly space for both guests and the local community.

"Earth Day is not just about awareness, it's about action. With this drive, we wanted to do our bit for a greener Pune and lead by example," said Anurag Anand – DOPS Sayaji Pune.

The activity saw active participation from hotel staff, community members, and local partners, turning it into a meaningful and collective effort. Native plant species were selected to ensure long-term growth and lower water usage.

Sayaji Pune, known for combining comfort with care, continues to follow eco-friendly practices in its daily operations such as energy saving, waste reduction, and green community outreach.

The hotel encourages guests, organizations, and industry peers to take up similar eco-positive initiatives not just on Earth Day, but throughout the year, to ensure a greener tomorrow for all.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Atmosphere Core Expands To Nepal With Aarunya Nature Resort

Luxury meets soul in Banepa, Kathmandu — where Himalayan magic and immersive hospitality converge.

Atmosphere Core is turning up the altitude and attitude with the signing of its first-ever resort in Nepal — introducing Aarunya Nature Resort by Atmosphere, set amidst the tranquil hills of Banepa, just a short drive from Kathmandu.

Opening in Q4 2025, this marks a powerful new chapter in Atmosphere Core’s mission to craft inspiring, experiential getaways in unforgettable destinations. Nestled at 5,000 feet above sea level, the 25-acre resort offers not just panoramic Himalayan views (yes, even Mount Everest on a clear day 👀), but a soulful retreat that slows you down — in the best way possible.

“This is more than expansion — it’s elevation,” said Salil Panigrahi, Group Managing Director of Atmosphere Core. “As travellers crave more immersive and offbeat experiences, Nepal emerges as a natural next step in our journey. Aarunya embodies everything we stand for — authentic, accessible luxury rooted in the local spirit.”

Developed in collaboration with Lost Horizon Jungle Resort Limited, Aarunya Nature Resort is designed to be a living, breathing tribute to Nepal’s beauty — from misty trails to sacred temples. With 51 chic cottages and suites, every space is built to frame the landscape like a postcard you never want to leave. Think: sweeping mountain views, warm wood interiors, and menus inspired by the soul of Kathmandu Valley.

Two unique restaurants will serve up both global flair and Nepali favourites, while wellness seekers can reset at ELE|NA, Atmosphere’s award-winning spa concept. Whether it’s silent meditation, a soul-nourishing massage, or just chilling by the pool — Aarunya delivers calm, curated just for you.

“This isn’t just a resort. It’s a gateway to Nepal’s heart,” added Souvagya Mohapatra, Managing Director for India, Nepal, Sri Lanka & Bhutan. “From cultural rituals to modern comforts, Aarunya reflects the kind of mindful luxury that today’s traveller is looking for.”

Guests can also expect nature trails, immersive cultural experiences, a kid’s club, and plenty of room for both solitude and celebration.

Gyanendra Lal Pradhan, Chairman of Lost Horizon Jungle Resort Limited, summed it up best:

“With Atmosphere Core, we’re creating something timeless — a destination that feels sacred, stunning, and welcoming all at once. Banepa is ready to shine.”