From Mumbai To Hyderabad: Chef Nooresha Expands Izumi’s Japanese Dining Journey

Mumbai’s beloved Japanese restaurant expands to Hyderabad with signature sushi bars, robata grills, ramen bowls, and a cocktail program inspired by crowd favourites and new creations. 

Hyderabad, June 2026 - After carving a loyal following in Mumbai and Goa, Izumi now arrives in Hyderabad with its third outpost, bringing its deeply loved interpretation of Japanese cuisine, warm hospitality, and immersive dining experience to one of India’s fastest-growing culinary markets. 

Known for creating spaces rooted in comfort, simplicity, and honest flavours, Izumi’s Hyderabad opening marks a significant new chapter for the brand as it expands its deeply loved Japanese dining experience. As Hyderabad continues to evolve into a thriving destination for global cuisine, Izumi arrives with a uniquely focused approach to Japanese dining - blending authenticity, craftsmanship, warmth, and contemporary energy in a dedicated space. Set against a stunning lakeside view that instantly felt impossible to resist, the Hyderabad outpost is notably larger than its Mumbai and Goa counterparts, allowing for a more expansive and immersive Izumi experience in the city. 

For Chef Nooresha, co-founder and the culinary force behind Izumi, the Hyderabad opening feels especially personal. Years ago, while still studying, Hyderabad became one of the first cities she briefly called home. Chef Nooresha’s return to Hyderabad with Izumi feels deeply personal - creating a full-circle moment from her early days in hospitality to now co-founding one of India’s most celebrated Japanese dining brands, making the opening far more emotional than simply launching a new restaurant.

The Hyderabad outpost also carries forward Izumi’s distinctive design language, created in collaboration with designer Minnie Bhatt, who previously worked on the Mumbai space. Subtle Japanese influences, intimate lighting, lantern-inspired details, and the signature sushi counter come together to create a space that feels immersive yet effortless. Much of the crockery has also been specially sourced from Japan and Japanese stores across Singapore, adding further authenticity and detail to the overall dining experience.

At the heart of the Hyderabad space is Izumi’s signature live sushi bar - an element that has become synonymous with the brand across every city it enters. This live sushi counter showcases a menu that moves between classic craftsmanship and contemporary flavour combinations. Diners can expect standout sashimi and nigiri offerings such as the Bluefin Chutoro, Hamachi, and Scorched Scallop Nigiri, alongside rolls like the Crispy Edamame Avocado Roll, Tempura Prawn with Spicy Mayo, and the Chutoro & Pickled Daikon Roll.

The robata grill program brings another exciting dimension to the Hyderabad menu, celebrating smoky flavours and Japanese grilling techniques. Vegetarian highlights include the Fresh Shiitake Mushrooms with umami beurre blanc and the Charred Napa Cabbage with mustard miso mayo, while the non-vegetarian grills feature standout dishes like the Lamb Chops with red bell sauce and the Yaki Madai Skewers with spicy miso butter. Hyderabad also marks the first time Izumi introduces mutton dishes to its menu, adding a new layer to the culinary experience.

Izumi’s ramen bowls - already favourites among diners in Mumbai and Goa, now make their way to Hyderabad with a menu that balances comforting classics and bold flavours. Vegetarian options include the Spicy Miso Ramen and Curry Ramen, while non-vegetarian highlights range from the rich Chicken Paitan to the Seafood Ramen with slow-cooked fish bone broth. The Hyderabad menu also introduces regional touches through ingredients and flavours that further expand Izumi’s evolving culinary identity.

Complementing the food program is a cocktail menu thoughtfully curated by Maia Laifungbam, that brings together returning favourites from Izumi’s journey alongside fresh new creations designed specially for Hyderabad, reflecting both the familiarity of the brand and the energy of the new space. The menu moves across signature cocktails like the Kyoto Martini, refreshing highballs such as Ginza Nights, favourites including the Yuzu Kazi, and Izumi classics like the Yuzu Penicillin. Alongside these are playful zero-proof creations such as Chilli No Hana and Musky Dusky, creating a cocktail experience that feels layered, vibrant, and deeply tied to Izumi’s evolving identity. 

With its lakeside setting, deeply personal connection to the city, evolving menu, and immersive design sensibility, Izumi’s arrival in Hyderabad marks the continuation of a journey built on passion, storytelling, and a love for creating spaces people want to return to.