Where the Brahmaputra Meets the Wild: Rhino & River Wildlife Retreat & Spa, Pobitora

SM JDB Estate Private Limited, one of Northeast India’s leading names in luxury real estate and hospitality, proudly announces the launch of Rhino & River Wildlife Retreat & Spa, Pobitora — a soulful riverside escape that celebrates the rhythm of the Brahmaputra and the untamed beauty of Assam.

Just a scenic 90-minute drive from Guwahati, this intimate retreat rests gracefully between the Brahmaputra River and the Pobitora Wildlife Sanctuary — home to the world’s highest density of one-horned rhinoceroses. Designed for travelers seeking meaning as much as comfort, Rhino & River blends serene luxury with an authentic sense of place.

Managed by BluSalzz Hospitality, known for its deeply immersive retreats across India, the property marks SM Developers and JDB Group’s debut in boutique hospitality — where design, nature, and storytelling converge to create truly memorable stays.

An Intimate Encounter with Nature and Culture

Cradled in the mystical land of Mayang, known for its legends and ancient healing wisdom, Rhino & River pays tribute to Assam’s timeless dualities — forest and folklore, silence and spirit.

Its 16 handcrafted rooms, built from local bamboo and wood, open out to sweeping views of the wilderness and river horizon. Inside, each space celebrates Northeast India’s artistry — from woven silks and cane accents to traditional tribal motifs.

At the heart of the retreat lies Nirban Spa, inspired by the healing rituals of the Seven Sisters. Guests can unwind through therapies infused with regional herbs, chants, and ancient techniques — an experience that is as grounding as it is rejuvenating. As dusk falls, the retreat glows with soft lanterns, river breezes, and candlelit dinners that capture the quiet romance of Assam’s wild side.

A Vision Rooted in Place

Sanjay Sharma, Founder & CEO, BluSalzz Hospitality, shares:

“Rhino & River embodies BluSalzz’s belief in mindful luxury — intimate, place-driven, and deeply human. It’s about honoring the land, uplifting the community, and creating experiences that move beyond comfort into genuine connection.”

Gaurav Chopra, COO, BluSalzz Hospitality, adds:

“This retreat is an invitation into the living culture of the Northeast. From handcrafted silks to soulful cuisine, from river safaris to temple trails — Rhino & River is a journey through the heart of Assam.”

Design, Sustainability & Soul

Conceptualized in collaboration with acclaimed designer Aku Zeliang, the retreat’s architecture draws inspiration from Assam’s monsoon houses and indigenous bamboo craftsmanship. Built with locally sourced natural materials, the property champions sustainability through solar-lit pathways, community-led sourcing, and a minimal ecological footprint.

Every element — from hand-thrown pottery to the regionally inspired menus — reflects a singular belief: true luxury is rooted in authenticity, serenity, and a deep sense of belonging.

At a Glance

• Location: Mayang, Assam (1.5 hours from Guwahati)

• Setting: Between the Brahmaputra River and Pobitora Wildlife Sanctuary

• Accommodation: 16 rooms inspired by Assamese architecture

• Wellness: Nirban Spa with traditional healing therapies

• Experiences: Rhino safaris, birdwatching, riverbank dining, cultural storytelling, and Kamakhya Temple excursions

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About SM JDB Estate Private Limited

A joint venture between SM Developers and JDB Group, SM JDB Estate Private Limited brings together two of Assam’s most trusted names in real estate and hospitality. Known for landmark developments like Novotel Guwahati and Vivanta Shillong, the group’s expansion into boutique experiential hospitality reflects its commitment to destinations that celebrate culture, sustainability, and timeless design.
🔗 www.smdevelopers.in

About BluSalzz Hospitality

BluSalzz Hospitality curates a growing portfolio of experiential hotels, villas, and retreats across India. Each property is designed to offer authentic local immersion, crafted flavors, and soulful spaces for the modern traveler.
🔗 www.blusalzz.com | @blusalzzhotelsandresorts

one8 Commune continues India expansion 16th Outlet Opens in Goa — A Riverside Destination by the Chapora

Goa, November 2025: one8 Commune, one of India’s most recognised all-day dining concepts known for its global comfort food, will officially open its 16th outlet in the country, this time in Goa on 5 November 2025. 

Set along the Chapora riverside and edged by the winding Siolim backroads and tall palms, the new outpost with the most breathtaking views brings a refreshing blend of coastal ease and the warmth of a neighbourhood favourite. 

Designed by Aayushi Malik, the space captures the spirit of a Mediterranean escape: sun-washed textures, breezy fabric canopies, winding wooden paths, and floral tasselled umbrellas that frame uninterrupted river views. Guests can sink into cosy loungers facing the water or gather around large open-air tables that turn long lunches into unhurried evenings.

Inside, the restaurant is imagined as a rustic Italian home, with glass doors, wood-fronted bar counters, and towering palms aside bringing the outdoors into the room. A softly lit indoor lounge transitions into a semi-covered alfresco space, making the setting ideal for families, groups of friends, sundowners, or quiet date nights that stretch into the night. The tone is effortlessly chic but inviting, echoing the relaxed glamour of coastal Europe translated for Goa’s laid-back rhythm.

The one8 Commune Goa menu is built on the core philosophy of global comfort food, made to be shared, snacked on, and enjoyed over long riverside meals. The opening sections are social and laid-back - mezze platters, burrata with Calabrian chilli, truffle mushroom phyllo, burnt cheese chilli toast, and tuna-kimchi bowls, plates that feel familiar but carry a fresh, modern touch. Pizzas, sliders, khao suey, and rice bowls strengthen the comfort-first approach and make the menu young, versatile, and easy ordering for groups. Balancing this is an elevated Indian menu,restaurant-style, rich, and perfect for families, late dinners, and food-forward travellers who want more than just bar plates.

Because Goa deserves a menu that feels rooted, the kitchen adds coastal freshness and spice through Goan-inspired signatures, squid recheado fry, butter garlic seafood with prawns, clams, and calamari, achari pomfret cooked in the tandoor, crab pepper roast, and chorizo-topped truffle fries and poie. There are house favourites that guests recognise from other cities, mushroom googly dimsums, wild mushroom risotto, the signature fried chicken slider, truffle parmesan fries, and the Commune Mezze Platter, giving the Goa menu both familiarity and a strong sense of place, says Agnibh Mudi, Brand Chef. 

“Classic Comebacks” is  the new bar programme in Goa. The idea is simple: take the cocktails everyone already knows and loves, and pour them better. Not reinvented, not dressed up—just brought back with the right balance, texture, and a contemporary hand.

As part of Classic Comebacks, every cocktail on the menu returns from a timeless original. The Bees Knees refines the classic Gin Sour, the Apricot Jam Sour softens the Whiskey Sour with fruit depth, and the Almond Negroni brings a warmer, nutty twist to the iconic original. Mississippi Mud, a clarified whisky cocktail served with chocolate ice cream, plays on the Old Fashioned with playful indulgence, while the Old Cuban elevates the Mojito with aged rum and champagne. The Apple Basil Whiskey lightens the Highball with herbal freshness, the Breakfast Daiquiri keeps things bright and smashable, the Tiramisu turns the Espresso Martini silky, and the Guava Picante brings tropical heat. 

Goa is where people come to breathe a little deeper, slow down, eat well, and celebrate the good life. That’s the spirit we wanted to capture here. The river, the sunsets, the easy conversations over great food and cocktails, it all comes together to make this a place you don’t just visit, but return to. We’ve always believed one8 Commune should feel like a little getaway in every city, and in Goa, it becomes a true vacation home, relaxed, warm, and full of character. - says Vartik Tihara, Director - Truepalate Hospitality Pvt. Ltd.

About True Palate Hospitality Pvt. Ltd. 

Launched in 2017, True Palate Pvt. Ltd. is a leading multi-speciality hospitality conglomerate with a diverse portfolio of brands across India and a rapidly expanding global footprint. With operations across more than eight Indian cities, the company continues to scale internationally, driven by a strong emphasis on innovation, brand differentiation, and elevated guest experiences. 

Its flagship brand, one8 Commune, co-owned by Virat Kohli, is among India’s most popular restrobars. With ten locations nationwide—including the newest launches in Gurgaon and Jaipur—the brand is on track to reach 20 outlets across India by the end of 2026, with upcoming openings in Goa and Ludhiana. 

Zuper Hotels Expands Its Footprint with the Launch of ‘Vaarsa by Bay Hotels’ in Alibaug

October, 2025, India: Alibaug has a new serenity destination at Vaarsa by Bay Hotels. The latest tropical getaway encompassing all the features you need, this budget-friendly property, powered by Zuper Hotels & Resorts, is ideal for couples, families, gatherings, and more. Twenty-five specially curated rooms under four different categories are available. Authentic service takes precedence at this property as personalized services turn into curated experiences filed away into your memory and never to be erased. The place is colorful and dotted with a range of tropical hues in blue, green, and brown shades as if nature’s brush strokes are personally created just for you. Sit on the beach watching the sunset or simply gather around a bonfire with a friendly congregation - this budget-friendly locale gives you the ideal staycation you wished for. Close to the coast, with the sea breeze directly flowing into your coziness, Vaarsa by Bay Hotels is highly accessible and the newest haunt you must get to.

 
The azure poolside epitomizes serenity as you are surrounded by lush greenery and nature’s calm when you take a quiet dip or a lazy lounge. Step into this refined, timber-finished, and ornate space, where indoor games and leisure amenities are available to cater to every aspect of your needs.

 
In-house dining is made scrumptious with unique gastronomies whipped up by our expert chefs, who always keep your palate in mind. Authentic coastal cuisines, agri foods and freshly caught seafood are the delicacies served on your platter. Enjoy in-room dining from a distinctive menu delivered to your bedside.

Accommodations are cozy, comfortable and innovative. Simplicity and charm are interwoven delicately in Deluxe Rooms, while Super Deluxe Rooms gives you a star pool-facing view where comfort and relaxation are found in abundance. Premium Rooms are expensive and have a private balcony for you to spend time with the breeze as you sip your favorite beverages. Executive Rooms exude the charm of old Portugal, offering a range of amenities, and each room reveals its unique heritage character.

 
Mr. Mehfooz Khan, Corporate General Manager, Food & Beverage at Zuper Hotels & Resorts, said, “Luxury has been reimagined at Vaarsa by Bay Hotels, keeping the guests’ needs and their budgets in mind. The property has been curated to offer a personalized tropical luxury escape that everyone can enjoy without compromising on value, comfort, and convenience. With Bay Hotels powered by Zuper, this coastal gem features spaces that are thoughtfully designed and tailored to create immersive experiences that last a lifetime.”

Events at Vaarsa by Bay Hotels are made memorable, whether it’s a wedding or a corporate gathering. Plan a destination wedding near the coast that offers the perfect blend of natural beauty, authenticity, and modernism. 

Vesparo Debuts with Global Rooftop Dining and Private Club Pulse in Indiranagar

BENGALURU, INDIA – September, 2025 – Bengaluru’s iconic 100 Ft Road in Indiranagar has a new landmark with the launch of Vesparo × Pulse- a rooftop restaurant with a private club. Spanning 11,500 sq. ft., the destination combines art, architecture, global cuisine, and innovative cocktails, creating an experience that seamlessly transitions from refined dining to high-energy nightlife.

At its core, Vesparo embodies the “World on a Plate” philosophy, celebrating flavors from across the globe. The menu spans the bold spices of Asia, the finesse of European classics, and inventive fusion creations. Guests can dine in chic, modern interiors, a lively open-air courtyard, or on the rooftop, which offers an elevated setting for sundowners and starlit dinners.

The design merges contemporary architecture with immersive art, curating an atmosphere of sophistication and vibrancy. Whether for business lunches, intimate dinners, or late-night gatherings, Vesparo × Pulse offers a versatile backdrop that reflects Bengaluru’s cosmopolitan spirit.

Pulse, the venue’s high-energy lounge, adds the allure of a luxurious private club. Crafted for cocktail connoisseurs and nightlife enthusiasts, it features state-of-the-art acoustics, moody lighting, and curated soundscapes. Its mixology program shines with premium spirits and inventive cocktails, paired with a menu of globally inspired comfort bites ideal for sharing and late-night indulgence.

Vesparo’s food menu is both original and adventurous, paying tribute to global staples while celebrating regional icons. Highlights include Ants Climbing the Wall (The Flying Noodles), a playful gravity-defying spectacle; the Japanese Taco, a fusion twist on a world favorite; and Rajugari Kodi Pulav, an authentic Andhra delicacy rich with spice and tradition.

The bar program is equally inventive, transforming cocktails into bold expressions of creativity. Sin on the Rim seduces with a modern take on a martini, while Over the Line pushes boundaries with tequila and savory pizza-inspired flavors. Corn Star combines popcorn-infused tequila with crisp green apple and jalapeño for a playful kick, and Ivory Heatdelivers a luxurious mix of vodka, saffron, white chocolate, and passionfruit.

“We wanted to create a space that Bengaluru hasn’t experienced before—a seamless journey from sophisticated rooftop dining to the exclusivity of a private club,” said G S Navaneeth and Eashwar Reddy, co-founders of Vesparo × Pulse. “Indiranagar was the natural choice, being the heartbeat of the city’s culinary and nightlife culture.”

With its prime location, striking design, and commitment to world-class food and cocktails, Vesparo × Pulse is poised to become a landmark for Bengaluru’s discerning crowd—a place where art, architecture, gastronomy, and nightlife converge.

A New Era of Loyalty Begins: Marriott Bonvoy and Flipkart launch a strategic partnership

A New Era of Loyalty Begins: Marriott Bonvoy and Flipkart launch a strategic partnership, opening a world of unrivalled value and experiences for Indian consumers

• India’s first travel-retail loyalty integration brings together the one of the country’s largest e-commerce platform and global hospitality leader

• Members can now earn and redeem rewards seamlessly across Flipkart’s shopping ecosystem and Marriott Bonvoy’s global travel program

India, August 20th, 2025: Marriott Bonvoy, Marriott International’s award-winning travel platform, and Flipkart SuperCoins, the country’s most rewarding and inclusive loyalty program, have announced India’s industry-first dual loyalty integration. This alliance brings together Marriott Bonvoy’s global rewards ecosystem and Flipkart’s SuperCoins, a multi-brand rewards program that forms the core of the Flipkart Plus loyalty scheme, giving members a frictionless way to earn more, redeem smarter, and unlock rewards faster.

Premised on “Your Cart Takes You Places,” this first of its kind collaboration in India lets millions of members seamlessly earn and swap Flipkart SuperCoins and Marriott Bonvoy points — unlocking rewards that stretch from everyday shopping carts to free stays, suite upgrades, and unforgettable getaways across the globe. 

The strategic partnership between Marriott Bonvoy and Flipkart brings the best of both worlds to consumers in India, making it easier than ever to shop, earn, and travel, turning everyday transactions into unforgettable experiences. By linking both accounts, members enjoy exclusive Marriott Bonvoy member benefits, earn Marriott Bonvoy points when they shop on Flipkart and unlock great deals on Cleartrip and Flipkart Travel.

Cafe Calma Returns: An Elevated Chapter in Soulful, Everyday Eating

An ingredient-first approach where food is the love language

Mumbai, 2025 — Nestled atop the iconic Shalimar Hotel since 2022, cafe Calma was always more than a rooftop restaurant—it was a feeling. Founded by Yash Advani, Calma began as a heartfelt vision to transform the city’s relationship with food. A space built on conscious eating, nourishing meals, and soulful experiences. Now, with a renewed lens and evolved identity, cafe Calma reopens its doors - refreshed, reimagined, and still rooted in the same values that made it beloved.

At the heart of cafe Calma is a simple truth: good food is a good mood. From day zero, the ethos has been ingredient-driven meals that aren’t just aesthetically plated but emotionally fulfilling.The new menu stays true to Calma’s long-standing al-fresco spirit—only this time, it’s reimagined with a playful twist that’s equal parts familiar and fresh, comforting and elevated.

A NEW ERA FOR CALMA

As diners evolve, so does Calma. The space has undergone a thoughtful transformation, both in design and on the plate. The interiors have been reimagined to feel warmer, expressive, and fluid, allowing the food, ambience, and community to exist in effortless harmony.

The new menu at Calma leans into the familiar — comforting classics reimagined with a signature twist. Less experimental, more intuitive, it’s a celebration of wholesome indulgence, where nourishment meets nuance. Each dish is thoughtfully curated to evoke nostalgia while surprising the palate in subtle, satisfying ways.

From the umami-rich Miso-Glazed Mushrooms, to the Smashed Bacon Burger — layered with molten cheddar, crispy bacon, and sharp pickles for that perfect balance of golden crunch and creamy depth — and the briny punch of the Mediterranean Olive Dip served with toasted baguette, every plate is designed to soothe the soul and stir the senses.

From small plates to cocktails, the approach is holistic yet unpretentious. The cocktail programme, dubbed “Sip the Suites” takes guests on a global tasting tour—each drink a nod to world flavours, anchored in premium ingredients and local stories.

“Calma has always been my love letter to food,” says Yash Advani, founder. “We’ve grown, our guests have grown, and Calma continues to grow with them. This new chapter isn’t about changing who we are, it’s about becoming more of who we’ve always wanted to be

The new menu is more expressive, more grounded, and more in tune with how people eat today. These are dishes that come from a place of joy and experience, from travel, conversation, and from quiet pauses in between where a single bite said more than words could. The kind that made us pause, and know instinctively: “ this belongs on the menu”

At its heart, Calma has always been about more than food- it’s about slowing down, sharing something real, and leaving with a feeling that stays long after the table’s been cleared.”

WHAT’S NEW, WHAT STAYS

The beloved classics remain—like Calma’s cult-favourite flatbreads, now elevated with fresh, thoughtful pairings. Signature staples such as The Whipped Feta and the house favourite Tacos return to the menu - familiar, but dialled up in flavour and finesse. This season, the menu leans into what Calma does best: food that celebrates seasonality, encourages shareability, and always tells a story.

Chef Nitin & Chef Anand bring in a refreshing European-forward palate in a market dominated by Asian culinary experiences. Every dish balances comfort with craft - each bite designed to be both rooted yet sinfully imaginative.

WHY RESET?

The focus now is on making the Calma experience more accessible, more usable, and more rooted in community.

It’s a reset that puts people first—through thoughtful spaces, efficient operations, and food that’s elevated but never out of reach.

This isn’t just a reopening—it’s a recalibration. With a clearer understanding of its diners and a renewed commitment to authenticity, Calma is ready to grow with its community. This new chapter builds on what’s always worked: food that brings comfort, spaces that foster connection, and an experience that feels considered, not contrived, elevated yet personal in so many ways.

Cafe Calma is open now at The Shalimar Hotel rooftop, Mumbai. Come for the food. Stay for the feeling.

Nestled in the heart of South Mumbai, Cafe Calma is an urban oasis offering a fresh take on conscious dining. Launched in November 2022, grounded in Modern European cuisine and complemented by subtle Asian influences, our menu strikes a harmonious balance between approachability and sophistication - serving up nourishing bowls, hearty mains, and mindful indulgences in a serene, sun-kissed setting.. We place a strong emphasis on ingredient-centric dishes, showcasing fresh, seasonal produce sourced from local suppliers and small businesses. From chef-led pop-ups to themed brunches and workshops, Cafe Calma is more than just a café—it's a community for good food and good mood.

The Fern Hotels & Resorts Expands in Mumbai with The Fern Residency, Mira Road

Mumbai, August 2025: The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, is pleased to announce the opening of its latest property in Mumbai- The Fern Residency, Mira Road. Strategically located and with excellent connectivity to Mumbai’s western suburbs and commercial hubs, this 70-room hotel is designed to serve the needs of business travellers, conference delegates, leisure seekers and social gatherings alike. The company now has a total of 12 properties in Mumbai and 134 properties pan-India, operational and opening shortly.

Mr. Suhail Kannampilly, Managing Director, The Fern Hotels & Resorts, shared, “The launch of The Fern Residency, Mira Road reflects our continued focus on expanding thoughtfully across high-growth urban and suburban locations. Mira Road is emerging as a strategic hub within Mumbai’s evolving landscape, and this property is well-positioned to serve the needs of both business and leisure travellers. With well-appointed rooms, contemporary amenities, curated dining options and a commitment to eco-sensitive hospitality, this hotel reinforces our brand’s promise of delivering consistent comfort, operational excellence, and sustainable experiences.”

The hotel offers 70 spacious and elegantly furnished rooms and suites. Each accommodation is designed for comfort and functionality, featuring modern guest amenities, eco-friendly in-room features and intuitive service. Guests can explore a variety of dining experiences at Mint, the hotel’s multi-cuisine restaurant offering a wide selection of global and local dishes in a casual yet refined setting. For those looking to unwind, Flame, the hotel’s inviting beverage lounge presents a curated selection of drinks in a nostalgic atmosphere ideal for catching up or relaxing. In-room dining is available 24/7, including a thoughtfully crafted compact night menu. For business and social events, the hotel offers three versatile venues- Hazel, Olive and Senate, each spanning 2,300 sq. ft. and equipped to host up to 150 guests in various configurations, making them ideal for receptions, meetings, conferences and private gatherings.

Conveniently located, The Fern Residency, Mira Road is 22 km from Chhatrapati Shivaji International Airport, 7 km from Borivali Railway Station, 9 km from Borivali Bus Stand and 32 km from Dadar Railway Station. With seamless access to major transit points, the hotel serves as an ideal base for travellers seeking a well-connected and comfortable stay in Mumbai. Whether visiting for business or leisure, conferences or celebrations, The Fern Residency, Mira Road promises an enriching and environmentally responsible hospitality experience at the gateway to Mumbai’s western corridor.

55°NORTH Whisky Announces Launch in Uttarakhand Strengthens Presence Across North India

Uttarakhand, August 2025: After a successful run in Delhi, 55°NORTH Whisky, the flagship brand from the Three Brothers Distillery, is all set to launch in Uttarakhand, bringing its signature premium blend to a market that’s fast becoming a stronghold for quality spirits.

This move marks a strategic step in the brand’s North India rollout, tapping into Uttarakhand’s evolving consumer base, expanding tourism footprint, and thriving hospitality sector. The launch will cover key urban and tourist hubs including Dehradun, Haridwar, Rishikesh, Haldwani, and Nainital, with trade and retail activations kicking off in the first week of August 2025.

“We saw Uttarakhand as more than a potential sales destination,” said Varun Gupta, Founder, Three Brothers Distillery (55North Whisky). “It’s a market with cultural momentum; people here are increasingly intentional about how and what they consume. The bars are sharper, the hotels are investing more, and retail is catching up with the national curve. We felt this was the right time to enter, with the right product and the right teams already in place. We’ve built this brand to reflect personality and confidence. The idea was always to deliver a whisky that’s full-bodied, layered, and memorable.”

“Backed by a fully operational bonded warehouse and state-of-the-art bottling unit in Uttarakhand, 55°NORTH is poised to deliver a seamless experience for our partners and consumers. With robust backend support and a skilled local distribution network, we are committed to ensuring swift, responsive deliveries across retail and HoReCa channels,” said Paritosh Bhandari, Advisor, Three Brothers Distillery (55North Whisky)

The product itself remains unchanged, a distinctive blend of three aged Scotch malts, matured Indian malt, and fine grain spirit, but the brand roll-out has been adapted for the Uttarakhand market with region-specific point-of-sale material and experiential marketing designed around the state’s unique urban-tourist mix.

This expansion is part of a larger national plan. Following Uttarakhand, the brand is scheduled to launch in Rajasthan later this year, with a roadmap already drawn for entry into select southern and western states in 2026.

Since its launch, 55°NORTH has found resonance with whisky drinkers who look beyond generic blends. Whether poured neat, on ice, or as part of a well-made cocktail, its flavour profile, combining smoky peat, sweet malt, citrus zest, dark chocolate, and toasted oak, delivers both boldness and balance.

Consumers can expect to find 55°NORTH at premium liquor stores, modern trade chains, high-end bars, and top hospitality establishments across Uttarakhand starting this August.

Salad Life by Massive Restaurants Is Here to Make Clean Eating Irresistible

The house that brought India Louis Burger, Nashville Fried Chicken, and Slyce Pizza is now serving up something refreshingly different — and just as craveable. Massive Restaurants Pvt. Ltd. has launched its newest delivery-first brand, Salad Life — a contemporary take on clean eating, tailored for a generation that wants its greens with a side of bold flavor.

Now live on Zomato and Swiggy across Delhi NCR, Salad Life is built on one simple but powerful idea: health food shouldn’t feel like a compromise. Designed for those who balance boardrooms with gym bags, the brand offers chef-crafted salads, hearty bowls, wraps, sandwiches, soups, smoothies, cold-pressed juices, and even guilt-free desserts.

And this isn’t your basic bowl of iceberg and olives.

From the Grilled Chicken & Hass Avocado Salad to the Falafel Hummus Salad, from Burrito Bowls to Granola Tiramisu Parfaits, every item has been engineered to hit that golden triangle of taste, nutrition, and texture. With clear calorie counts, transparent ingredients, and smart packaging that locks in freshness, Salad Life is all about convenience without compromise.

“With Salad Life, we’re not just launching another food brand — we’re answering what modern India is really hungry for,” said Zorawar Kalra, Founder & Managing Director, Massive Restaurants Pvt. Ltd.
“People are done with boring health food. We wanted to create something joyful, indulgent, and still good for you. Whether it’s a light lunch or a post-workout reward, this is food you’ll actually look forward to.”

Vegan, vegetarian, and non-vegetarian options abound, with global flavors and local favourites folded into the menu. The packaging? Resealable, travel-friendly, and designed to keep your food looking and tasting as good as it did in the kitchen.

Where wellness meets wickedly good flavor

In a crowded food delivery market, Salad Life stands out for its ingredient-first mindset, nutritional integrity, and hospitality-grade attention to detail. It's a lifestyle brand for a generation that wants to eat smart without eating sad.

Introducing Morjim Culture: Goa’s New Coastal Escape That Transforms with the Tides

From artisanal café to sultry sundowner to after-dark speakeasy – Morjim Culture is now open and vibing

MORJIM, GOA: There’s a new pulse on the Goan coast, and it’s called Morjim Culture. Located right on the beach with uninterrupted views of the sea, this all-day destination blends the comfort of a soulful café with the electric energy of a sundowner and the hidden allure of a speakeasy. This marks the 34th outlet from hospitality entrepreneur Gaurav Narang, the mind behind Coffee Culture, and it’s already setting the tone for how locals and travellers alike experience life by the sea.

Morjim Culture is where shoreline stories meet stellar nights, where you kick off your morning with a slow brew, transition into sunset cocktails with the sand between your toes, and dive into a night of unforgettable music and drinks behind unassuming doors. This is for the early risers, the dreamers, the locals, the seekers, and anyone craving something a little more real and raw.

By Day: Your Artisanal Café Sanctuary

Imagine sunlight spilling over open books, the aroma of fresh espresso in the air, and time slowing down just enough to breathe. By day, Morjim Culture is an artisanal café with a menu that’s equal parts nourishing and indulgent. Think slow-brewed coffees made with precision; from the 24-hour Cold Drip and PourOver to iced signatures like Mont Blanc (with mascarpone foam and orange zest) and The Oat Life, a jaggery-oat milk espresso on the rocks. We also feature a unique Dirty Matcha in our slow bar cold coffee selection.

Start your day with a Post-Surf Breakfast featuring our Dragonfruit Smoothie Bowl, then move on to flavor-packed plates like the Tofu & Chimichurri Bowl and Overnight Oats. Our coffee offerings are designed to delight every palate, from classic Lattes and Cappuccinos to standout picks like the Toffee and Nut Brittle, made with housemade dark toffee syrup, mascarpone foam and nut brittle. Our House Cold Brew, blended with single-origin Ghana cacao, is already becoming a go-to. Guests can also enjoy a range of revitalizing smoothies and soulful bowls, perfect for a post-surf or post-yoga recharge.

As Dusk Falls: The Sundowner Escape

When the sky begins to blush and the ocean hums along to the playlist, Morjim Culture shifts into sundowner mode. Set right by the beach, this golden-hour space is perfect for barefoot laughter, shared plates, and laid-back beats.

From our sundowner menu, savour dishes like the Vietnamese Beach Bowl and Smoky Lamb Urfa or Smoky Chicken Urfa from our Turkish grill. Seafood lovers can opt for the Shore Seafood Herb Salad with prawns and squid, or Golden Kataifi Prawns with delicate crunch and spice. Sushi fans will love the Black Forest Prawn Roll and Tempura Sushi, while vegetarians can enjoy the Jackfruit Adana Kebab.

Comfort-forward bowls like the Sunkissed Butter Garlic Rice and Shrimp Island Tortellini (served with lemon butter sauce) round off the experience. For dessert, try the Apollo, a rich mix of coffee, Baileys, pistachio cream, and finger biscuit, or our creamy Marble Cheesecake.

While the highlights from the cocktail menu include a curated selection of drinks designed to complement the vibe—light, refreshing, and full of character. Signature creations like the Irish Maid (Irish whiskey, cucumber cordial, elderflower), Hey Honey (gin, grapefruit juice, honey syrup, rosemary cordial), and Blueberry Julip are perfect for laid-back sunset sessions. For something a little more adventurous, the Mexican Murder brings a bold mix of tequila, Aperol, jalapeño and red wine, while the Pepino Picante offers a crisp, herbaceous twist with cucumber and coriander. Rounding off the list are the Matchatini, a unique blend of vodka, yuzu and matcha syrup, and the Malibu Coconut Cosmo, a tropical crowd-placer made with Malibu, cranberry and coconut cream.

By Night: Unculture – The Speakeasy Bar

Tucked behind unassuming doors lies Unculture, Morjim Culture’s speakeasy bar—a world where the music pulses louder than your thoughts, and the night unfolds without a script. Choose your mood from our playful board and let our bartenders create something unexpected. This is where judgment fades, and expression takes center stage.

Unculture boasts a selection of cocktails as bold and original as the space itself. Standouts include the Spro’groni, a coffee-spiked twist on the Negroni; and the Frisky Raw Mango Picante, a fiery blend of tequila, raw mango, and jalapeño.

More Than Just Food & Drinks: The Morjim Culture Ritual

Morjim Culture is built around the rhythm of the place. Sunrise yoga on the sand, soulful meals shared over stories, afternoon espresso under palm shadows—it’s designed for both the settlers who’ve made Morjim their home and the wanderers drawn to its pull. It’s not for tourists; it’s for travellers. For those who come not just to visit, but to feel.

The interiors are as thoughtful as the menu—earthy textures, bold minimalism, and open-air design that flows seamlessly from indoors to out. Each corner invites you to linger a little longer, be it over your morning brew, a long brunch, or a late-night dance with strangers-turned-soulmates.

Join the Tribe

Morjim Culture is more than just a place, it’s a feeling. It’s an invitation to come as you are - brilliant, bored, broken, buzzing, and leave a little more connected. A little more alive.

Welcome to Morjim Culture, Free Spirit.

wagamama makes its grand debut in india with a vibrant outlet at mumbai’s churchgate

bringing soul-nourishing pan-asian flavours to the iconic cambata building 

wagamama, the globally loved modern asian dining concept known for its ramen-bar roots and vibrant communal seating, has officially landed in india. its first outpost opens in the heart of south mumbai at the historic cambata building, home to the iconic eros in churchgate and serves bold flavours and nourishment that hits the soul with a bang. 

born in 1992 in london, wagamama flipped the script on modern asian dining, offering fresh, honest food served fast, with no course rules. inspired by the buzzing ramen bars of japan and the bold, nourishing flavours of asia, the brand quickly became a cultural icon across europe and the middle east. rooted in kaizen, the japanese philosophy of continuous improvement; it’s what channels everything wagamama does - from how it cooks and serves, to how it shows up for every guest. 

“we don’t just serve food - we serve energy,” says senior vice president of franchise and partnerships, francisco neves. “wagamama is an eating house for the soul. we’re playful, we’re soulful, and we believe good food has the power to uplift. india appreciates flavour, freshness, and fun, and mumbai was the perfect place to start this journey.” 

the location couldn’t be more iconic. set within the beautifully restored cambata building, wagamama is situated between marine drive, nariman point, and fort. it’s a spot where the city’s old charm meets its modern-day rush. 

we threw convention in the bin when we introduced communal dining, and that same bold spirit shapes every wagamama space. minimal yet warm, our interiors blend bricks + concrete textures and wood, neutral tones and asian cues, inspired by japan’s timeless design and growing global influence. bench-style tables reflect our belief in egalitarian dining, while flexible seating welcomes all party sizes. open kitchens put freshness and transparency on show, nothing reheated, no short-cuts, just dishes fired up and served the moment they’re ready. every layout is built for flow, with clear sightlines that connect guests to the kitchen and each other. it’s fresh, full of soul, and just the kind of place you’d want to hang out in. 

the menu is a greatest-hits playlist of wagamama’s internationally loved dishes. it features katsu curry, yasai yaki soba, donburi bowls, bang bang cauliflower, bang bang prawns, ramens like chicken tantanmen, and kare burosu. there are gyozas and baos in vegetables, chicken, prawn, and lamb. for the ones who are big on dessert: golden banana katsu. over 50% of the menu is vegetarian or vegan. every bowl is made fresh, packed with taste, and served straight from the heart. 

to sip, guests can choose from fresh-pressed juices, asian-inspired cocktails, fruit-forward mocktails, wines, and spirits, each created to complement the depth and complexity of the menu’s flavours.

the menu stays true to wagamama’s global roots—clean, comforting, and unmistakably signature. soon, local inflections, seasonal specials, and spice-forward innovations will join the mix, designed to delight indian palates while staying in sync with wagamama’s ever-curious, ever-evolving spirit. 

wagamama’s india journey is powered by k hospitality corp, one of india’s largest privately held companies in the f&b space. known for bringing world-class concepts to life, k-hospitality brings the experience, insight, and operational strength to grow wagamama’s presence thoughtfully and sustainably. 

next on the culinary map: delhi ncr. after a warm welcome in mumbai, wagamama is headed north, bringing its bold bowls and nourishing broths to a new audience. with more cities in sight, each opening will be thoughtful and true to the brand’s spirit - never rushed, always rooted in quality, experience, and the unmistakable wagamama way. 

wagamama india brings with it the brand’s global sustainability ethos—rooted not in gestures, but in grounded action. the menu champions a plant-forward approach, packaging is consciously sourced and recyclable, and operations are guided by a long-term commitment to reducing food waste and lowering emissions. this isn’t about ticking boxes, it’s about building a future-forward dining experience that nourishes people and the planet alike. 

so whether you’re here for a quick solo slurp, a group food + drinks night, or a long lunch with conversation, wagamama invites you to pull up a bench, share a bowl, and eat with intention. mumbai, your table’s ready.

ROHL Takes Hospitality to New Heights: Signs a unique experiential Regenta Property in Mysore

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Bengaluru: June 2025: Royal Orchid Hotels Ltd. (ROHL) has announced the signing of a unique Regenta branded property in Mysore, cultural capital of Karnataka. The newly signed Regenta Resort Tropical Village that will operate under a franchise model as part of ROHL's asset-light strategy, promises to be a first-of-its kind experiential property to showcase the rich tapestry of various culture and lifestyle from all across the globe.

Set in a serene natural setting and ideated on a unique concept, Regenta Resort Tropical Village will seamlessly blend traditional hospitality with eco-conscious living tailored to showcase village life of seven continents. The unique resort will feature 35 well-appointed cottages, each reflecting the distinct cultural heritage, architecture, and cuisine of various continents while Mangala Kutira, the special accommodation block will offer 12 rooms themed around India's Pancha Bhootas and Pancha Tattva taking guests on an immersive journey around the ancient history and rich heritage of the country.

Commenting on the signing, Arjun Baljee, President, Royal Orchid Hotels Ltd., said, “Mysore has evolved into a thriving hospitality hub for domestic and international travelers alike owing to the city’s pleasant weather, cultural heritage, booming IT and Manufacturing industry and close proximity to Bangalore and other popular getaway destinations including Coorg, Kabini, Wayanad and Bandipur. While the city has always been close to our heart as it houses some of our landmark properties, we wanted to introduce a fresh and exciting experience for our guests. A large part of our focus lies on prioritizing wellness, cultural richness, and sustainability which reflects our overarching vision for a more mindful and responsible approach to hospitality and the new signing is a testament to that vision. The new experiential resort truly embodies our commitment to providing our guests with a holistic and enriching experience and we are certain it will be a game changer and will create lasting impressions. We are excited to collaborate with Mr. Mahesh, the owner of Tropical Village to bring this concept driven hospitality experience to life.”

Designed to cater to both business and leisure travelers, the resort boasts of a strong wellness proposition through its eco-friendly design and curated experiences. Guests can enjoy a variety of culinary experiences, including an all-day dining restaurant, a specialty kitchen catering to non-vegetarian guests exclusively and a Healthy Bar serving detox juices and traditional health drinks. Recreational amenities will include an array of popular traditional games from Asia, Africa, Europe, and North America, an eco-friendly swimming pool and a dedicated Children’s play area. Guests can indulge in wellness at the Yoga Hall or at the Wellness Center offering an extensive range of treatments. Additionally, Regenta Resort Tropical Village will feature specious banqueting areas including a sprawling outdoor lawn of over 12,000 sq. ft. ideal for hosting corporate and social events.

Mr. Mahesh, Owner, Tropical Village added, "Regenta Resort Tropical Village will be a beautiful harmony of traditional hospitality and cultural diversity. We are excited to partner with ROHL for creating this one-of-a-kind experience for the guests and we are certain the property will further elevate the tourism potential of the city.”

Mysore, one of the most popular cities in Karnataka is known for its royal heritage, yoga retreats, and laid-back charm. With growing interest from both domestic and international tourists seeking authentic and wellness-driven experiences, the city is emerging as a key destination in Southern India’s hospitality landscape.

Zypher’s: Pune's Latest Restaurant That’s Capturing Hearts and Palates

A Passion-Driven Gelateria & Bistro Where Coffee Meets Culture, Comfort Meets Creativity, and Every Detail Tells a Story

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What started as a home story has now grown into one of Pune’s most exciting new restaurants — Zypher’s Founded by Rohan Juriasinghani & Ruchita Juriasinghani, mom & son duo, the masterminds behind the brand, bring together their passion for coffee, quality ingredients, and thoughtful design, Zypher’s is a playful twist on zephyr, meaning a gentle breeze, perfectly capturing the calm, refreshing vibe of the space. This picturesque destination has opened its doors in the lively neighbourhood of Wakad, Pune. Tucked away in a township with no direct F&B competition, Zypher’s has carved out a unique niche and is already winning over a loyal crowd that just can’t get enough. 

Zypher’s isn’t just a Bistro — it’s a total passion project. The coffee isn’t just something you sip, it’s an experience in itself. They source their beans all the way from Sumatra’, the cocoa comes sourced from Indonesia, the vanilla is called in from Madagascar, and those Thai and Japanese ingredients, brought in from their origin. It’s all about quality and a whole lot of love. 

From the moment you step inside, it feels like a warm hug. The earthy tones, bamboo roofs, and dreamy danglers create a cozy atmosphere, while tiny plants hanging from the ceiling add a fresh, nature-meets-boho touch. giving it that relaxed, nature-meets-boho vibe. It’s cozy, breezy, and effortlessly cool—perfect for long brunches, catch-ups, or just soaking in some good energy.

And when it comes to food, Zypher’s truly knows how to impress. Start with something soothing like their Kahwa, a fragrant blend of Kashmiri saffron, green tea, cardamom, and rose served hot or iced. Or if you’re in the mood for indulgence, their Nutella Hazelnut Hot Chocolate, made with Turkish hazelnuts and  dark couverture, is like a warm hug in a cup.

Their Signature Blends are a treat—don’t miss the Tiramisu Latte (espresso, mascarpone, cocoa dust), or the Iced Cocoa, made with dark cocoa and java flakes. For something refreshing and different, the Blue Pea Iced Latte with honey is a stunning choice. 

Zypher’s non-alcoholic Spritesfree menu is fun and flavourful. Try the Valley of Flowers, with elderflower, lavender, and grenadine, or spice things up with Devil in Disguise, a bold blend of passion fruit, lychee rose, bird’s eye chilli, and sparkling water. 

From comforting classics like the Railway Cutlet & Toast (inspired by the iconic Deccan Queen) to the creamy Mushroom Parmesan Toast, and fresh, vibrant options like the Beetroot Carpaccio and Burrata with Sundried Tomatoes, there’s something for every mood. 

Their sushi and small plates are equally tempting — think Tom Yum Chicken Sushi, Korean Mushroom Cheese Mandu, and Edamame & Truffle Dumplings. Craving something bold? The Gochujang Mac & Cheese Balls with paprika and ranch will hit the spot. And don’t miss their RJ’s 5-Cheese Toast with Hot Honey — a real crowd-pleaser. And if you’re craving something cold and sweet, their gelatos and ice creams are just the thing to end your visit on a high note

Zypher’s isn’t just a bistro for me; it’s a passion project that blends my love for great coffee, quality ingredients, and creating a space where people can truly feel at home. Every dish, every cup, every corner of this place has been meticulously crafted by the team to offer a warm, welcoming experience.” — Rohan Juriasinghani, Founder of Zypher’s

At Zypher’s, it’s more than just a meal—it’s a whole mood. Whether you’re a coffee nerd, a design lover, or just someone who enjoys good food in a great setting, you’re going to want to keep coming back.

Address: Park Arcade, 5, Park Street, Wakad, Pimpri-Chinchwad, Maharashtra 411057

Chef Harpal Singh Sokhi Takes Karigari to Connaught Place with 11th Outlet

Celebrity Chef Harpal Singh Sokhi is back in the spotlight with the launch of the 11th outlet of his iconic Karigari brand, now open in the heart of Delhi’s Connaught Place. Known for fusing flair with flavor, Chef Sokhi continues to reinvent Indian cuisine for the modern palate — and this latest venture is another feather in his very stylish toque.

The grand opening saw the presence of Delhi Deputy Chief Minister Shri Pravesh Verma, who joined the festivities and ribbon-cutting at the vibrant new location. With this launch, Karigari cements its presence across Delhi NCR, adding to its footprint in Noida, Faridabad, and Gurgaon.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

Behind the Karigari brand is the powerhouse duo of Yogesh Sharma (Founder & CEO) and Manish Sharma (Co-founder & CEO). With Chef Sokhi as the culinary lead, they’ve crafted a brand that brings bold Indian flavors to life — with a modern twist that keeps diners coming back.

To mark the occasion, Karigari has dropped some seriously creative menu additions, including Flying Burgers (sealed burgers), Bun Kulfi, and a reimagined Kulfi Faluda. Whether you’re a die-hard foodie or just looking for your next flavor fix, this CP spot is officially on the must-visit list.

Amavi by Clarks: The Vacation Home for a New Way of Living

At a time when the idea of escape has become more essential than indulgent, Amavi by Clarks offers something quietly radical: second homes shaped by nature, guided by design, and softened by hospitality.

Rooted in the Latin word amavi, meaning “I loved,” Amavi by Clarks was born from a belief that homes should do more than house us. They should ground us, slow us down, and make us feel. The brand builds in places the world hasn’t rushed to. Yet each location remains meaningfully connected, offering a life of curated leisure, not isolation.

The journey begins with Mount Kusur, a hilltop sanctuary in the Western Ghats just over two hours from Mumbai. Overlooking the Kusur Valley and lake, it features private villas, panoramic views, and a clubhouse that brings together wellness, dining, and community. It’s a place where time stretches and every detail feels quietly intentional.

Amavi by Clarks is part of The Clarks Hotels & Resorts Group and brings decades of experience into the private world of Leisure homes. More than operational strength, it’s a shared philosophy. Of warmth without overstatement, and care that feels seamless by design. With a presence in over 110 destinations across two countries, Clarks strengthens the Amavi by Clarks vision: where living takes precedence over staying, and every moment is meaningfully composed.

Behind Amavi by Clarks is a leadership team united by clarity of thought and emotional intelligence. Sachin Agrawal, Founder and CEO, brings strategic depth shaped by two decades across Real Estate. Bajrang Bararia, Co-founder and COO, an IIM B Graduate, brings rigour and reliability with more than two decades of experience at Real Estate companies and Consulting firms.

Coming soon after Mount Kusur is Amavi by Clarks at Lake Pawna, a lakeside retreat designed for slow mornings, long stays, and quiet celebration.

With each new escape, Amavi by Clarks offers a life where nature leads, and leisure follows.

Celebrity Chef Harpal Singh Sokhi Expands Culinary Empire with 11th Karigari Outlet in Connaught Place

Renowned for his vibrant personality and innovative approach to Indian cuisine, celebrity chef Harpal Singh Sokhi continues to make waves in the culinary world. With a legacy of successful ventures across Delhi NCR, including locations in Noida, Faridabad, and Gurgaon, Chef Sokhi’s Karigari brand has become synonymous with a unique blend of traditional flavors and contemporary dining experiences

The latest addition to this growing empire is the 11th Karigari outlet, now open in the heart of Delhi at Connaught Place.The ribbon-cutting ceremony was graced by the Deputy Chief Minister of Delhi, Shri Pravesh Verma. This new establishment promises to deliver the same exceptional quality and inventive dishes that patrons have come to expect, all within a setting that celebrates the rich tapestry of Indian culture.

“Opening our 11th Karigari outlet in Connaught Place is not just a milestone; it’s a testament to our commitment to bringing innovative Indian cuisine to more people,” said Chef Harpal Singh Sokhi. “We aim to create not just meals, but memorable experiences that resonate with the soul of India.”

The Karigari brand is the brainchild of founder and CEO Yogesh Sharma, alongside co-founder and CEO Manish Sharma. Their vision, combined with Chef Sokhi’s culinary expertise, has propelled Karigari to the forefront of India’s dining scene.

In celebration of the new outlet, Karigari has unveiled an exciting menu featuring innovative dishes such as Flying Burgers (sealed burgers), Bun Kulfi, and the classic Kulfi Faluda. These additions reflect the brand’s dedication to reimagining traditional Indian fare with a modern twist.

Eternal Oasis opens in Gurugram as India’s newest spiritual and cultural hub

Amid the fast-paced pulse of Golf Course Road, Gurugram just got its soul space. Enter Eternal Oasis — a 100,000 sq. ft. sanctuary dedicated to inner well-being, emotional intelligence, and cultural expression. Think: art therapy meets mindfulness meets emotional reset — all under one purpose-driven roof.

Spread across three expansive floors, the centre features multipurpose halls, an art gallery, 30 guest rooms, and modular spaces designed for everything from silent retreats to high-energy self-discovery workshops. Whether you’re a seeker, creator, change-maker, or just spiritually curious, Eternal Oasis is built for you.

The vision comes from Umesh Mathur, founder of the Foundation For Learning Technologies — an NGO with a track record in spiritual education, videos, books, and creative cultural initiatives. Mathur’s mission? Filling the massive gap in structured life skills education — the kind that teaches you how to actually live with your own mind.

“Most schools never teach you how to cope with your emotions or your own mind — and yet, that’s what shapes our lives,” said Mathur. “Eternal Oasis isn’t just a venue. It’s a movement — one that lets arts, culture, and self-awareness grow together.”

More than a serene space, it’s also a platform — welcoming collabs with organizations and individuals who want to host meditation sessions, self-growth seminars, music events, wellness activities, or just… anything that feeds the soul. From anger management to art appreciation, Eternal Oasis is here to make inner work the new networking.

Radisson Blu Plaza Karjat Brings a Refreshing New Café Experience with Le Bistro

Karjat,April 2025: Radisson Blu Plaza, Karjat, has unveiled Le Bistro, an open-air poolside cafe that brings a refreshing culinary experience to the region. Spanning 3,000 sq. ft., the cafe offers a thoughtfully curated menu featuring traditional wood-fired pizzas, Indian and Turkish kebabs, making it an exciting addition for food lovers seeking a mix of comfort and indulgence.

What makes Lew Bistro unique is its sustainably crafted design—the space has been entirely designed in-house using recycled wood from the old pool deck, giving it a rustic yet elegant character. With breezy open-air seating, warm wooden furnishings, and a relaxed yet sophisticated ambiance, the cafe is a perfect setting for leisurely poolside dining.

Beyond its inviting aesthetic, Le Bistro stands out for its focus on fresh ingredients, incorporating organically grown condiments that enhance the flavours of its dishes. Whether guests choose to reserve a table or walk in, the café offers a seamless blend of  nature, and gourmet flavours, creating a truly elevated yet laid-back  experience.

With its eco-conscious approach, scenic charm, and distinctive culinary offerings, Le Bistro is set to become Karjat’s newest must-visit dining destination. Whether you're a traveller seeking a tranquil retreat or a local food enthusiast looking for an extraordinary meal, Le Bistro promises a delightful escape filled with great food, refreshing ambiance, and sustainable  practices.

IHG Hotels & Resorts launches midscale conversion brand, Garner in India with dual hotel signing

IHG® Hotels & Resorts, one of the world’s leading hotel companies, has announced the signing of two Garner hotels in India, marking the brand’s debut with properties in Etawah in Uttar Pradesh and Kathua in Jammu & Kashmir. Scheduled to open in of 2026 Garner Etawah and with 2027 opening, Garner Kathua will be developed in partnership with Madan Infradevelopers Pvt Ltd and Rudraksh Nakshatra Hotel Pvt Ltd, respectively. This milestone underscores IHG’s commitment to expanding its footprint in India, positioning Garner as a preferred choice for travelers seeking high-quality, affordable stays.

Both properties will be managed by Rosastays (Rosaoul Hotelco Pvt Ltd), one of the preferred third-party management companies for Garner Hotels in India.

As IHG’s newest midscale conversion brand, Garner builds on the company’s leadership in the essentials segment. Designed to provide a relaxed, flexible, and distinctly different experience, Garner caters to guests who prioritize meaningful experiences over luxury. Staying true to the brand’s ethos, each property will focus on delivering the key essentials that matter most to guests.

Etawah, with its rich historical and cultural significance, is a key transit hub in Uttar Pradesh and a rising destination for wedding celebrations, attracting families seeking quality yet affordable venues. Kathua, located near Jammu and Kashmir, serves as a gateway to the region’s scenic landscapes and renowned pilgrimage sites, while also emerging as an industrial and pharmaceutical hub. With a strong presence of manufacturing units and pharmaceutical companies, Kathua witnesses a steady influx of business travelers, making it an ideal location for a high-quality midscale hotel.

Garner Etawah

Garner Etawah will feature 40 keys and a spacious ballroom, making it a destination of choice for small size weddings, social gatherings, and events. Guests will also have access to an all-day dining restaurant and well-equipped meeting spaces to support business and social engagements.

Garner Kathua

With 45 keys, the hotel will feature a swimming pool, providing a relaxing escape for travelers, a multi-cuisine restaurant and versatile event spaces, making it a preferred choice for business meetings, celebrations, and leisure stays.

 Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, "We are delighted to launch our midscale conversion brand, Garner in India with a dual hotel signing. As we continue to deliver on our growth ambitions in India, further strengthening our mainstream offering is critical to our success. Garner is a significant addition to our portfolio in the country, offering high-quality, reliable stays at an affordable price, designed to meet the evolving needs of modern travelers and drive strong returns for owners. The brand has tremendous growth potential in India, particularly through the franchising model.”

 He added, "With the local insights and support of our valued partners, along with Rosastays’ expertise as a third-party management company, we are well-positioned to drive Garner’s growth in the country and deliver exceptional hospitality experiences to our guests."

 Deepika Arora, Director, Rosastays, commented on the partnership: "We are excited to be part of Garner’s India debut and to bring our deep-rooted operational expertise to these properties. At Rosastays, we focus on delivering high-quality experiences that align with evolving traveler expectations. With the rise in demand for well-managed and high-quality hotels, our collaboration with IHG and the Garner brand will create a strong value proposition for guests seeking reliable, comfortable, and affordable stays."

Dr. Vivek Yadav, Director, Madan Infradevelopers Pvt Ltd, added: "We are thrilled to partner with IHG Hotels & Resorts and Rosastays to introduce Garner in Etawah. With its strong brand legacy and global expertise, IHG is the perfect partner to bring a high-quality midscale hotel to the city. Etawah is seeing increased demand for high quality yet affordable accommodations, and we are confident that Garner Etawah will cater to business travelers, families, and social events with its well-designed offerings, modern amenities and the power of IHG’s enterprise."

 Mr. Mohan Singh, Director, Rudraksh Nakshatra Hotel Pvt Ltd, added: “Partnering with IHG Hotels & Resorts and Rosastays for the launch of Garner Kathua is a significant opportunity for us. As Kathua continues to develop as an industrial and pharmaceutical hub while also being a key gateway to pilgrimage and leisure destinations, there is a growing need for quality accommodations. With IHG’s expertise and the Garner brand’s strong value proposition, we look forward to creating a distinguished stay experience that meets the needs of travelers visiting the region."

IHG Hotels & Resorts expands premium portfolio in India with signing of Crowne Plaza Resort Jim Corbett

Featuring 181 rooms, the resort will further strengthen IHG’s presence in India’s key leisure destinations.

India, 26 March, 2025:  IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Girija Land Ventures Pvt Ltd to develop Crowne Plaza Resort Jim Corbett. Scheduled to open in Q1 2027, the signing marks the debut of the Crowne Plaza brand in Jim Corbett, reinforcing IHG’s commitment to expand its portfolio in well-known leisure destinations across the country.

As one of world’s largest premium hotel brands with locations in city, airport, resort and suburban destinations, Crowne Plaza is perfectly placed to meet the needs of today’s guest, whether they are travelling for business, leisure, or a blend of both. There are currently eight operating Crowne Plaza hotels in India with the portfolio set to double soon with eight more in the pipeline.

Located in Ramnagar, the gateway to the renowned Jim Corbett National Park, the hotel will offer 181 well-appointed rooms designed to cater to both leisure and business travelers. With over 300,000 visitors annually, Jim Corbett National Park is one of India’s most popular wildlife sanctuaries and is fast emerging as a prime destination for MICE events and weddings. Adding to its appeal, the hotel is conveniently located near key attractions such as Garjiya Devi Temple and Corbett Falls, making it an ideal choice for travelers seeking both nature and culture.

Once operational, Crowne Plaza Resort Jim Corbett will offer four dining options, including an all-day dining restaurant, a bar, a specialty restaurant, and a lobby lounge. The hotel will also feature banquet halls and versatile meeting venues, making it an ideal destination for social gatherings, and corporate events. Guests will have access to a club lounge, spa, swimming pool, and fitness center, ensuring a relaxing and memorable stay. Additionally, the hotel will house dedicated retail spaces for an enhanced guest experience.

Commenting on the signing, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts, said: “We are delighted to partner with Girija Land Ventures Pvt Ltd to launch Crowne Plaza Resort Jim Corbett, strengthening IHG’s commitment to bring quality branded accommodation to key destinations. As one of India’s most sought-after wildlife getaways and a rapidly emerging venue MICE opportunities, Jim Corbett is a natural fit for Crowne Plaza’s premium offerings. With improved connectivity and rising tourism demand, we are confident that Crowne Plaza Resort Jim Corbett will be a great fit for the destination and will set a new benchmark for hospitality in the region, catering to guests seeking both business and leisure experiences.”

Mr. Avinash Kumar Jha, Director, Girija Land Ventures Pvt Ltd, added “We are pleased to collaborate with IHG Hotels & Resorts to bring the Crowne Plaza brand to Jim Corbett. With IHG’s global expertise and our deep local insights, we are confident that this premium hotel will elevate the hospitality experience in the region. Its prime location, coupled with IHG’s renowned service standards, will make it a sought-after destination for both leisure and business travelers seeking a seamless blend of comfort and nature.