Traditionally Indian sweets are called ‘Mithai’. Here are a few festive Indian sweets and mithai to try in your home kitchen this Navratri 2026 — Besan Ke Ladoo, Dilkhush Mohanthal and Pumpkin Burfi.
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Dr Vivek Pathak on hospitality education, the changing expectations of young people, and why the most important lessons still happen between people.
India now has more MICHELIN Key hotels than any other country in the Middle East, Africa and India selection. For owners and operators, the more useful question is what it took to get there, and what it will take to stay by Prabhjot Bedi, Founder and CEO, Eclat Hospitality
