Yauatcha Bengaluru Elevates Vegetarian Dining with New Curated Selections

Yauatcha Bengaluru introduces two curated tasting experiences, The Taste of Yauatcha and The Supreme Taste of Yauatcha, with thoughtfully composed vegetarian selections that bring together delicate dim sum, vibrant stir-fries, comforting staples and refined desserts. Created to showcase the breadth of Yauatcha’s contemporary Cantonese cuisine, the menus offer a considered progression of flavours for vegetarian diners.

Across both experiences, the vegetarian offerings highlight a diverse mix of textures, flavours and contemporary Cantonese preparations.

The Supreme Taste of Yauatcha opens with a choice between Hot and Sour Soup with Mushroom and Mixed Salad with Lotus Root, followed by a selection of two dim sum preparations. Guests can choose from Vegetable Dumpling, Vegetable Crystal Dumpling, Vegetable Char Siu Bun, Fried Turnip Cake with Vegetables and Vegetable Shanghai Dumpling, each highlighting a different combination of textures and flavours.

The menu then moves into heartier preparations, with a choice of Spicy Aubergine with Okra and French Beans, Szechuan Mapo Tofu or Stir-Fry Vegetable in Curry Sauce. These are paired with Steamed Jasmine Rice, Vegetable Fried Rice or Hakka Noodles, creating a satisfying progression from delicate starters to more robust flavours. To finish, guests can choose Yauatcha’s Chocolate Pebble or a selection of ice cream and sorbet. The experience is complemented by a premium beverage selection, including a classic Lychee Martini, domestic wine or a crisp Kingfisher Ultra. 

Alongside this more expansive experience, The Taste of Yauatcha offers a more concise multi-course selection, beginning with Hot and Sour Soup with Mushroom or Mixed Salad with Lotus Root. The dim sum course features a choice of Asparagus, Water Chestnut and Corn Dumpling, Vegetable Chive Dumpling or Fried Turnip Cake with Vegetables, each offering its own expression of texture and flavour.

The menu then moves to a choice of Stir-Fry French Beans with Shiitake Mushroom or Vegetable in Assam Sauce, accompanied by Steamed Jasmine Rice. Guests can round off the experience with Yauatcha’s Chocolate Pebble or a selection of ice cream and sorbet, paired with Jasmine Green Tea or Fresh Lime Soda.

Together, the two selections invite diners to discover how much depth and variety vegetarian Cantonese dining can hold, with every course offering deeply flavoured mains and elegant sweet finishes.