Radisson Bengaluru City Centre Introduces Protein-Infused Beverages, Reinforcing GRT Hotels & Resorts’ GReaT Being Wellness Commitment

Bengaluru — GRT Hotels & Resorts continues to strengthen its GReaT Being philosophy with the launch of a curated range of protein-infused beverages at Radisson Bengaluru City Centre. In a first-of-its-kind initiative by any hotel in the city, this offering is designed for the modern, wellness-conscious traveler—blending indulgence with nutrition to deliver both taste and functional benefits in every sip.

The menu features a selection of protein-rich coffee beverages including Vanilla Caramel Protein, Chocolate Coffee Protein, Vanilla Hazelnut Protein, and Vanilla Protein—each crafted to provide approximately 16g of protein per serving. Available round the clock, these beverages cater to guests seeking energy, recovery, or simply a smarter alternative to conventional café indulgences.

“This initiative is part of GRT Hotels’ larger commitment to holistic well-being, where hospitality goes beyond comfort to actively support healthier lifestyles,” said Vikram Cotah, CEO, GRT Hotels & Resorts.

The launch further reinforces GRT Hotels’ position as a pioneer in integrating wellness into hospitality experiences—setting new benchmarks and ensuring that guests don’t have to compromise on health while traveling.

Radisson Bengaluru City Centre Hosts a Wellness-Led Lifestyle Experience Anchored in the GRT “GReaT Being” Philosophy

Bengaluru – March 2026

Radisson Bengaluru City Centre hosted the “Aura For Life Party” on 1 March 2026 at its scenic terrace overlooking Ulsoor Lake. The thoughtfully curated wellness-led lifestyle experience brought together fitness enthusiasts, influencers, and health-conscious communities to promote mindful living, conscious choices, and sustainable wellbeing.

Conceptualised in collaboration with Raja Ajith, IFBB Pro athlete and leading fitness influencer, the event reflected the hotel’s commitment to holistic wellness through immersive engagement. Rooted in the GRT “GReaT Being” philosophy, the experience reinforced the brand’s approach to conscious hospitality—where wellbeing, sustainability, and lifestyle seamlessly converge. This event was attended by over 40 South India's leading Fitness Influencers.

A key highlight of the evening was a carefully curated wellness grazing buffet, featuring fresh salads, artisanal cheese platters, seasonal fruits, protein shakes, vegan and gluten-free selections, interactive salad bars, and low-sugar energy bites. Sustainability was embedded across menu design and service delivery, with an emphasis on traditional grains, mindful sourcing, and responsible food practices.

The event also showcased the hotel’s terrace as one of the most sought-after urban venues for celebrations and social gatherings, offering panoramic city views in the heart of Bengaluru.

CEO Quote

Speaking on the initiative, Vikram Cotah, Chief Executive Officer, GRT Hotels & Resorts, said:

“The GReaT Being philosophy is about creating a balance between well-being, responsible choices, and sustainable practices. Through initiatives like this at Radisson Bengaluru City Centre, we aim to make wellness a natural part of everyday hospitality—through thoughtful service and mindful food.”

Through this wellness-led lifestyle initiative, Radisson Bengaluru City Centre reinforces its commitment to integrated wellbeing, strengthening its positioning as a contemporary urban hotel that blends healthy F&B, sustainability, and conscious living into its core hospitality offering.