STERLING HOLIDAYS ANNOUNCES LAUNCH OF RESORT IN CHAIL, HIMACHAL PRADESH

40th resort in its portfolio, 8th resort in the Himalayan range.

Resort located amidst greenery of Shivalik Valley providing a restful experience away from the crowds.

March 2023: Sterling Holiday Resorts is a leading leisure hospitality brand, with resorts across hills, beaches, jungles, waterfront, heritage, pilgrimage, adventure, and drive-to locations. The company announced the launch of Sterling Shivalik, in the exotic destination of Chail in Himachal Pradesh.

Sterling Shivalik Chail is a charming boutique mountain retreat consisting of 32 rooms, situated 24 kilometers from Shimla. The rooms, which feature contemporary décor, are crafted from Deodar and Pine wood to reflect the local architecture and also features Seesham and Walnut wood for style. Duplex suites, ideal for families of four, have double beds on both levels, and the upper floor features picture windows for an unobstructed view of the night sky. The highlight of each room is the private sit-out that provides guests with a stunning vista of the picturesque Shivalik valley, which is home to a lush array of Deodar and Pine trees. With its beautiful natural scenery, Sterling Shivalik Chail offers the perfect opportunity to immerse oneself in the mountains, relax, and unwind away from the bustling crowds, while experiencing a serene stay in the lap of the Himalayas.

Guests of the resort can indulge in the unique flavours of ‘Pahari’ and Himachali cuisine at “Tibba,” the on-site restaurant. The warm and welcoming staff strive to make each guest's stay at Sterling Shivalik Chail an enchanting and memorable experience.

Chail, once the summer capital of Patiala, is a hill station that is easily accessible and enjoys pleasant weather all year round. Visitors can engage in a variety of exciting experiences, such as a tour of the Chail Palace, a popular location for shooting Indian movies; relaxing by the pristine Sadhupul Lake; exploring the alluring hiking trails in the vicinity; catching a glimpse of flying squirrels at the Chail Wildlife Sanctuary, or marveling at the breathtaking panoramic view of the snow-capped Himalayan ranges at Kali ka Tibba.

Sterling Shivalik Chail also offers unique curated experiences, such as the "Pahari Village Tour," where guests can immerse themselves in Himachali culture by observing traditional village houses, chatting with locals, sampling local cuisine, learning about farming, and even participating in apple harvesting, including the picking of fresh apples with local farmers during the season.

Speaking on the inauguration of the property, Mr. Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts said, “We are delighted to announce the launch of Sterling Shivalik Chail. Holiday seekers prefer the mountains to beat the heat – and in line with this demand, Sterling has a strong portfolio of 18 mountain resorts in both popular and new-age destinations. This is our 8th resort in the Himalayan ranges and forms an interesting circuit with our resort in Kufri as well.”

Speaking on the occasion, Mr. Shriram Thakur, owner of the resort said, “I am thrilled to include Shivalik Chail in the Sterling bouquet of resorts. Sterling has the reputation of taking unexplored destinations and making them popular using their strong network and operational resources. I am sure they will make Chail a prominent destination on the tourism map of the country.”

A Japanese Odyssey - Oto Matsuri at Novotel Vijayawada Varun

Experience the vibrant culture and cuisine of Japan at the Oto Matsuri Festival, hosted by Novotel Vijayawada Varun from March 16th onwards at their pan-Asian restaurant, Wugan. Inspired by the traditional Fire Festival of Japan, this festival celebrates the lively atmosphere and delicious local food stalls that surround the World Heritage Site Kamikura Shrine.

The festival features a masterfully crafted menu of authentic Japanese dishes prepared over a teppanyaki grill, including Horsenso Gomaee, Tori Miso Udon, Xo Suzuki, Tomorokoshi Yaki, Yaki Soba, Ebi Gyoza Nabe, Yasai Okonomiyaki, and more. And for dessert, indulge in the Flaming Walnut Brownie and Teppanyaki Burnt Ice Cream.

Join us at the Oto Matsuri Food Festival and savor the tantalizing flavors of Japan while experiencing its rich traditions. We can't wait to welcome you!

Six Senses Rome Marks the Launch of the Brand’s First Urban Hotel in Italy

Six Senses Rome to open on March 16 Marks the Launch of the Brand's First Urban Hotel in Italy

Taking guests on a journey into heritage, discovery, and community within Rome’s UNESCO-protected historic city center

BANGKOK March 2023 - A peaceful haven nestled in the beating heart of the Eternal City, Six Senses Rome opens its doors in the historical Palazzo Salviati Cesi Mellini on March 16. This milestone also marks the completed renovation of the magnificent façade of the adjacent San Marcello al Corso Church, the first sustainability project sponsored by the hotel. “After almost three decades away from my hometown, it is a joy to be back to lead such an incredible project,” says Francesca Tozzi, General Manager of Six Senses Rome. “It makes my team and I feel very proud to open the first urban Six Senses property in Italy. We are working hard so our guests can experience memorable stays in an authentic, fun, and quirky ambiance.”

Roman hints throughout

From Cocciopesto on the walls to the extensive presence of Travertine local stone, the reverential nod to Roman traditions is evident throughout the hotel’s 96 guest rooms and suites, with some featuring the iconic Triclinium-style marble seating on their terraces. At the same time, state-of-the-art, in-room technology is subtly incorporated along with the groundbreaking Sleep With Six Senses standards of bespoke homemade and organic mattresses, cotton bedding, pillows, and additional amenities to promote a good night’s sleep. With a selection of 12 accommodation categories, including three individually designed signature suites, the many options include secluded rooms with courtyard views and suites facing the bustling Via del Corso and neighboring San Marcello al Corso Church. While enjoying a prime position in the heart of the city, the sense of calmness and tranquility is still ever present and welcome after a busy day seeing the sights.

True to the Eat With Six Senses ethos, menus foster a strong link with local culinary traditions, whether at the all-day dining BIVIUM Restaurant-Café-Bar or up high on NOTOS Rooftop. Besides the Roman Empire-inspired 5-course tasting menu, dishes include plant-based, meat, fish, and sweet classics with Sicilian touches to honor the Executive Chef’s home favorites. The other pillars of the brand’s food and drink philosophy come forth through the innovative use of natural and seasonal ingredients sourced from local farmers and suppliers.

History and sustainability

The Palazzo housing Six Senses Rome is a treasure trove of wonders, from the monumental marble staircase with its decorative skylight to the newly restored 600-year-old columns in the main entrance. The large baptismal bath dating back to the fourth century was uncovered during archaeological excavations at the beginning of the 1900s and is now visible beneath the glass floor tiles within BIVIUM Restaurant-Café-Bar, the spot where all paths cross.

What’s fascinating about the soul of the Palazzo is how classical elements blend in harmony with the contemporary, sustainable design by architect Patricia Urquiola. When combined with an abundance of plants from the entrance to the rooftop, guests will enjoy a strong sense of reconnection with nature both inside and out.

Aurelia the She-Wolf has been announced as the hotel mascot. Deeply rooted in Rome’s history, the She-Wolf is the symbol of the city. According to the local legend, she nursed Romulus and Remus, the newborn twin founders of Rome, and became an iconic symbol.

Guests can learn more about the hotel’s sustainability efforts in the dedicated Earth Lab while building their knowledge through interactive talks and hands-on workshops.

From spa to spaaahh

A sanctuary of wellness, Six Senses Spa Rome offers a holistic experience that is far from ordinary. The 60-minute Roman bathing circuit is a modern-day take on the ancient ritual, reproducing the calidarium, tepidarium, and frigidarium to reduce inflammation and muscle recovery by heating the body up and then cooling it down. It is a sociable and immersive experience for balancing mind and body.

Treatments ranging from results-driven personalized facials to signature body massages are expertly performed using premium products by Biologique Recherche, Seed to Skin, Organic Pharmacy, and Subtle Energy. In-house experts guide guests on their path to wellness with high-tech and high-touch therapies such as biohacking, sound therapy, body cocoons, and breathwork. Other highlights include the healing herbal Hammam and sensory immersions at the Alchemy Bar.

Impactful investment

Orion Real Estate Fund V, sponsored by Orion Capital Managers, is the principal investor in the refurbishment of Palazzo Salviati Cesi Mellini. Rami Badr, Partner and Managing Director of Orion Capital Managers, expresses his enthusiasm, “As a real estate private equity firm with a strategic focus on owning and developing on behalf of the Orion Fund’s prime sustainable assets throughout Europe, we are extremely proud to see Palazzo Salviati Cesi Mellini open its doors as the new jewel of Rome hospitality. An exceptional team was gathered for such an accomplishment, with Six Senses as a hotel operator, CDS as a general contractor, Starching as project manager, and Patricia Urquiola as a designer.”

Corrado Trabacchi, Partner and Investment Director of Orion Capital Managers, further adds, “An incredible 15th-century building has been brought back to life again and returned to the city, after a sophisticated refurbishment following a philologic approach which respected the several layers of history while adding a soft modern touch. This deal perfectly represents our investment philosophy: urban regeneration, value creation, and ESG responsibility.”

Nature’s Basket unveiled their new store at Defence Colony, New Delhi - this February

Delhi, February 2023 : Strategically located & tastefully designed, the store reflects the brand promise of ‘Taste the World’. With this, Nature’s Basket now operates 35 stores across Delhi-NCR, Mumbai, Bengaluru, Kolkata and Pune.

Nature’s Basket (NB), India’s foremost retail destination for fine foods from around the world, and part of RP-Sanjiv Goenka Group (RPSG), launched their brand new  store in Defence Colony, New Delhi. The new store is spread over 3500 sq feet and is a reflection of the brand’s promise of being the go-to place for the customers Gourmet needs. Located on the premises of the famous Defence Colony, this the 4th store of Nature’s Basket in the Delhi-NCR region and is a much awaited destination to cater to the Gourmet needs of residents. 

This Nature’s Basket store has a cafe indoors that will be serving a wide range of healthy food and beverage options such as salads, dips and bowls, wraps, juices and smoothies along with a variety of healthy products to enjoy during one’s shopping experience or simply while catching up with a friend in the neighborhood. 

For the first time ever, the meat section will also be offering Siberian Caviar, at the Defence Colony outpost and  is considered phenomenal for having the strongest and most pronounce flavor and its luscious texture metals in your mouth, leaving sumptuous aromas as temptations to indulge. With over 12 different types of fresh marinades, a Mulwarra Lamb rack, 50 varieties of cold cuts, and a variety of exotic seafood - Norwegian Salmon, Lobster, Scampi, Tiger Prawns and a range of exotic meats including Duck, and Turkey. Moreover, this store will boast of a Rotisserie that will be available soon for customers. 

Catering to a sweet tooth the store will offer cakes and patisserie, assorted artisanal chocolates, Turkish sweets and dates. 

Speaking on the occasion, Shashwat Goenka, Sector Head - Retail & FMCG, RP-Sanjiv Goenka Group added, “Nature’s Basket as a brand is uniquely positioned to cater to Gourmet needs of our customers. The addition of our new store in Defence Colony, Delhi reaffirms the group’s belief in India’s increasing Gourmet appetite and a new-age shopping experience. We are pleased that through Nature’s Basket, our customers can make the most of their trip to fulfill their desire to “Taste the World” and enjoy a cuppa with a friend, right here at a store near them.”

The Nature’s Basket store opened doors on 17th February, 2023 and will be offering gourmet products, fresh produce, bakery and dairy items and will be operating between 8am to 10pm on all seven days and will also be doing eco-friendly deliveries on e-bikes. 

Besides physical stores, the brand also has a strong online presence and customers can order online on https://www.naturesbasket.co.in/ or download the Nature’s Basket app from Play Store / App store

The White Plate - A Blank Canvas for Culinary Artistry

Panjim, Goa: When food transcends into art, the humble plate becomes the canvas upon which the artist presents his masterpiece. Gleaming white porcelain sits regally amongst her entourage on a lush tablecloth. A row of silverware on either side sparkles, while the stemware stands sentry to her right, twinkling under the soft lighting. With all their pageantry, they cannot compete with her. The spectators are hungry for a dazzling display, and she is the stage upon which the magic happens.

For Chef Jason DeSouza, a white plate represents endless opportunities to create, innovate and captivate the senses with gastronomical delights. It comes as no surprise then, that he has chosen to unveil his first restaurant in Goa recently and name it after his muse. The White Plate by Chef Jason promises a culinary experience never seen before in Goa, which is otherwise known for its rich and vibrant culinary landscape.

“For me, fine dining is about elevating the senses,” he says. “It’s a delicate harmony of textures, flavours and scents which come together - gently balanced to deliver an almost transcendental experience.” A sneak peek of the highly-guarded and yet-to-be-revealed menu assures a feast for the senses, with exotic offerings from the world of molecular gastronomy. Savoury olive oil snow, amsol foam, caviars made from honeysuckle and cider, kokum gels and ghee dusts are just some of the alluring mentions that catch the eye. Ingeniously paired with some of the choicest ingredients, the mix of flavours and textures seem intriguing indeed.

The philosophy behind this revolutionary menu is based on what Chef Jason considers the coming together of his own heritage and his experiences in the famed kitchens of Culinary Masters Alain Ducasse and Gordon Ramsey. “From Gordon, I learnt the nuances of building impeccable flavours, while Alain taught me about finesse and elevating dishes to the next level. The offerings at The White Plate will combine these key elements, accentuated by the nostalgic flavours of our own backyards,” he says.

Nostalgia can be a powerful tool within a culinary artist’s hands, capable of transporting one to places unknown and familiar at the same time. A classic goal corned veal tongue paired with edamame pearls and a kokum gel would simultaneously take one back to their grandma’s kitchen and to foreign lands in just one bite. Pairing a kasundi caviar with a modern ratatouille traverses the distances between Kolkata and Paris in a single morsel. Deconstructed, reconstructed, spherified and cloaked in the mystery of scented smokes and beguiling aromas, Chef Jason’s daring combinations at The White Plate urges food enthusiasts to explore the thrill of the unknown, while offering the soul-warming comfort of flavours familiar to our palettes.

About Chef Jason

 A restaurateur, an entrepreneur and flavour savant extraordinaire, Celebrity Chef Jason DeSouza embarked on his culinary journey with the Taj Group of hotels. His meteoric rise to youngest Executive Chef in the country was punctuated by stints with various luxury hospitality brands in India. An alumnus of Le Cordon Bleu in London, Jason honed his craft in the famed kitchens of culinary royalty, Gordon Ramsay and Alain Ducasse. Back home, he helped establish several premium hospitality brands with a flair that is Jason’s signature style

Hotel PL Palace unveils their specialty Pan-Asian restaurant ‘The Wok Bar’ in Agra

Agra, February, 2023: Hotel PL Palace Agra has unveiled their specialty Pan-Asian restaurant ‘The Wok Bar

The Wok Bar offers the finest of pan Asian cuisine, innovative and never-seen-before cocktail menu and an overall pepped-up vibe and feel, an all new experience in the city of love, Agra. 

From an exclusive selection of sushi to a wide variety of artisanal dumplings, the menu has something for every taste and flavor profile. Also, the expert mixologist here has curated a range of fresh and artisanal cocktails that will catch the fancy of not just your taste buds, but also your Instagram.

“The city doesn’t have options for good, classy pan Asian food or innovative cocktails and hence we wanted to offer our patrons with the same. Moreover, the plating as well as the menu planning have been done keeping in mind the concept of experimental and interactive dining. Every dish is plated differently, and the cocktails each have an interactive element. We want to carve out our own niche in the Pan-Asian sector and The Wok Bar is a fine example of the same. The vibes and the music also matches the whole experience says, Shivam Sharma, the owner at PL Palace. 

Some exclusive dishes from the menu includes Asparagus Tempura, Chicken Katsumaki, Chicken Siu Mai, Spicy veg Gyoza and a wide selection of Sushi and dimsums to choose from. The bar menu also promises the best of beverages and artisanal cocktails in the city. 

Address : The Wok Bar, Hotel PL Palace, Sanjay Place, Civil Lines, Agra, Uttar Pradesh 

For reservations, Call ‎+91 90681 11890

Atmosphere Kanifushi Enriches Culinary Experiences With The New Lantern Bar

The blissfully tropical Maldivian resort, Atmosphere Kanifushi recently unveiled a new overwater bar, poetically named the Lantern Bar, the Asian fusion bar is located on the southern side of Kanifushi island, perched over a crystal-clear aquamarine lagoon, just like a lantern illuminating the ocean waters. 

An extension to the award-winning restaurant, Just Veg, this charming new outlet is all about slowing down, experiencing glorious sunset hues, and easing into the night in the lantern-lit ambiance as the stars come up in the night sky. 

Guests can savour flavourful vegetarian platters that reimagine iconic Asian dishes with an artistic flair. Picture spring rolls and kebabs, crostini and falafels, all served with handmade dips and sides. Complementing the dishes are a collection of ‘Elixirs’ – delicious, healing mocktails prepared by an Ayurvedic doctor that not just woo the taste buds but also leave the body nourished and rejuvenated. Elements from nature like hibiscus and aloe vera blend with classic mixers to create magic in a glass, and beyond.

The name Lantern Bar is inspired by the symbolism of light as pure, optimistic, triumphant, and even divine. Light and dark, sunrise and sunset, the eternal phases of life are perceived as a harmonious totality in many East Asian cultures. In a far-off island such as Atmosphere Kanifushi, one comes even closer to such natural rhythms.

From the logo and décor to the menu – there’s a subtle ode to lanterns and lights throughout the experience. Take for instance the fascinating mural framing the bar counter that depicts a local scene half in paint and the other half in metal, representing the duality of light and dark.

Lantern Bar serves a Sampler Platter Menu from 5pm to 8pm. And, from 8pm to 10.30pm, guests can enjoy the dinner menu from Just Veg, a specialty restaurant with contemporary, plant-based cuisine with recipes from Arabic, Indian, and Mediterranean regions.

Mei P. Pun, the General Manager of Atmosphere Kanifushi, says, I am thrilled to announce the opening of the Lantern Bar that marks yet another exciting landmark in Kanifushi’s charming history. We are passionate about offering holistic health and Food & Beverage concepts that that fills our guests with joy and I cannot wait for them to experience this first hand. 

An exhilarating 35-minute Sea Plane ride from Malé International Airport brings guests to Atmosphere Kanifushi, located off the beaten track at a secluded edge of the Lhaviyani Atoll. The resort offers 7 villas categories with 132 detached sunset bungalows and 40 overwater villas offering complete privacy. With the premium holiday plan, Kanifushi PlanTM guests enjoy a hassle-free, blissfully tropical island experience with dine-around and unlimited spirits and beverages, ocean excursions, snorkelling, daily activities, and entertainment all blended with the stay.

VISTARA INAUGURATES SERVICES TO NEW GOA INTERNATIONAL AIRPORT

New Delhi, February 2023: Vistara, India’s finest full-service carrier and a joint venture of Tata group and Singapore Airlines, today commenced services to Goa’s Manohar International Airport (New Goa International Airport), connecting it to Bengaluru with direct daily flights, along with 6x weekly flights to and from Mumbai. Vistara already flies to Dabolim Airport (Goa International Airport) from Delhi, Mumbai and Bengaluru.

Mr. Vinod Kannan, Chief Executive Officer, Vistara, said, “At Vistara, we remain committed to offering better connectivity to our customers by densifying our domestic network. The commencement of our operations at the Manohar International Airport will enhance our footprint in Goa and will enable us to better facilitate the growing traffic. We are certain that customers looking for direct connectivity to North Goa will appreciate the option of flying India’s most loved airline.”

Bookings for the flights are open on all channels, including Vistara’s website,  mobile app, OTAs (online travel agencies) and other travel agents.

Vistara is India’s highest-rated airline on Skytrax and TripAdvisor, and it has been the winner of several ‘Best Airline’ awards, besides being lauded for world-class cabin cleanliness and upholding high safety standards. The airline has recently been featured amongst World’s Top 20 Airlines while being recognised as the ‘Best Airline in India and Southern Asia’ for the second time in a row, ‘Best Airline Staff Service in India and Southern Asia’ for the fourth consecutive year, ‘Best Cabin Crew in India and Southern Asia’ for the second time in a row and ‘Best Business Class in India and Southern Asia’ at the coveted Skytrax World Airline Awards 2022

About Vistara (TATA SIA Airlines Limited): TATA SIA Airlines Limited, known by the brand name Vistara, is a 51:49 joint venture between Tata Sons Private Limited and Singapore Airlines Limited (SIA). Vistara brings together Tata’s and SIA’s legendary hospitality and renowned service excellence to offer the finest full-service flying experience in India. Vistara commenced its commercial operations on January 9, 2015, with an aim to set new standards in the aviation industry in India and it today connects destinations across India and abroad. The airline currently has a fleet of 53 aircraft, including 42 Airbus A320neo, six Airbus A321, two Boeing 737-800NG and three Boeing 787-9 Dreamliner aircraft and has flown more than 42 million customers since starting operations.

For more information about Vistara, visit www.airvistara.com

Espire Hospitality Group launches a sub-brand of ‘Country Inn Hotels & Resorts’, with the signing of a ‘Country Inn Premier’ hotel in Mussoorie, Uttarakhand

February 2023, New Delhi: The swiftly emerging hospitality company, Espire Hospitality Group continues the expansion of its leisure portfolio with the signing of a new hotel in the queen of hills, Mussoorie. The company has entered into an agreement with Nagalia Hotels to open ‘Country Inn Premier, Mussoorie, overlooking the pristine snow peaked mountains and the forest.

Located at walking distance from the heart of Mussoorie, Mall Road, the hotel will be launched in April this year. ‘Country Inn Premier, Mussoorie’ will feature 48 well-designed rooms offering scenic views, a multi-cuisine all-day dining restaurant, a gaming zone and toddler's play area, a spa, two banquet halls, and an open-air celebration lawn.

Situated 32 km from Dehradun railway station, the upscale hotel can be easily accessed by road or train. It is in close proximity to major tourist attractions like Mall Road, Kempty Falls, Gun Hill Ropeway, and Landour clock tower

Commenting on this important signing, Akhil Arora, Chief Operating Officer, Espire Hospitality Group said “We are thrilled to announce the launch of ‘Country Inn Premier’ brand with our upcoming resort in one of India's popular hill stations Mussoorie. Our expansion strategy is to capture various target segments in the domestic market. Along with our recent entry into the luxury boutique segment with the launch of ‘ZANA - Luxury Escapes’ and select-service segment with the launch of ‘Country Inn Express’ brand, this introduction of upscale brand is an effort to attract diverse guest profiles. Adding to our existing two resorts in Bhimtal and Jim Corbett, this signing solidifies our presence in Uttarakhand.” 

He further added “Mussoorie is an important leisure destination that attracts nature lovers and adventure enthusiasts from across the country and we aim to bring a new level of comfort and facilities at our resort ‘Country Inn Premier, Mussoorie’. With excellent services and well-known heartfelt hospitality, we are certain about becoming a preferred choice of the travellers.”

We are pleased to announce the launch of our upscale ‘Country Inn Premier’ brand’. Along with the addition of new properties, our focus is also on diversifying our portfolio by adding new brands, to enhance the offerings for the guests as well as owners. This signing is another milestone in our expansion journey and a strategic move to steadily expand our footprint across the country.” said Sushil Amlani, Head of Business Development, Espire Hospitality Group.

Marriott Named One of FORTUNE’s Most Admired Companies

Marriott International has been named one of FORTUNE Magazine’s 2023 World’s Most Admired Companies for the 23rd consecutive year. Each year, FORTUNE identifies companies with the strongest reputations across industries and recognizes companies for their commitment to social responsibility, financial performance, innovation, and ability to attract and retain top talent. Marriott is ranked 16th across all companies and 1st in the category of Hotels, Casinos, and Resorts.

“We are honored to be named to this year’s list and proud to represent the best of our industry,” said Anthony Capuano, Chief Executive Officer, of Marriott International. “As a company that cares deeply about people, I am proud of our associates around the world who made this recognition possible by living our core values, putting people first, and caring for our guests, each other, and our communities.”

For decades, Marriott has been recognized for its outstanding workplace programs, leadership excellence, commitment to diversity, equity, and inclusion, and industry-leading initiatives. For more information, visit the company’s 2022 Serve 360 Report.

The Fern Hotels & Resorts launches The Fern Habitat, Jaipur

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has launched its second unique apart'otel, The Fern Habitat, Jaipur. This is the company’s 10th hotel in Rajasthan and its 4th hotel in the Pink City.

Speaking of the launch, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “The Fern Habitat is our eco-friendly Apart’otel chain. This new brand compliments our other three Fern, Fern Residency and Beacon hotels in the fascinating city of Jaipur. We welcome our business and leisure guests to come and experience this new offering in Rajasthan’s state capital.”

Mr Prashant Gupta, Managing Director, Anukampa Avas Vikas LLP mentioned, “We are excited to have The Fern Habitat as our brand partner with Concept Hospitality to launch the second eco-friendly Fern Habitat branded hotel in India, offering our guests environmentally sensitive facilities that The Fern Hotels are well known for. Our hotel will additionally benefit from the strong sales presence the Fern brand enjoys with the leading online portals and the top travel agents, consolidators, and corporate clients all over India.”

The Fern Habitat, Jaipur is centrally located on Ajmer Road, putting it within a 15-minute drive to all the important business and tourist locations in the city. The Fern Habitat is a unique apart'otel offering 105 modern, comfortable, spacious rooms, a multi-cuisine restaurant & bar, and 6 banquet & meeting rooms to suit the needs of up to 400 guests for conferences, training programs, meetings, events, and wedding functions. Excellent shopping and entertainment options are in the immediate vicinity. The central location and the facilities & amenities on offer make this an ideal stay choice in Jaipur. 

Location: The apart'otel is 12 km from Jaipur International Airport, 5 km from Jaipur Railway Station, 5 km from the Bus Stand, 9 km from Hawa Mahal, 16 km from Amber Fort and 10 km from the World Trade Park.

Doughway Burgers opens it first outlet in Pune

Doughway burgers- offering “gourmet-casual” burgers opened its first outlet in Pune. The company plans to open 30 more outlets in the next two years, a release issued by the company said.

Operating under the cloud kitchen space, Doughway Burgers offers a variety of gourmet burgers, mastering the skill of freshly baked great burgers. Doughway Burgers describes itself as “gourmet-casual” offering multiple options.

The menu has been very skilfully crafted with different patties and freshly baked buns. It promises to offer the perfect ingredients cooked just right and assembled to give one an explosion of flavors in each and every bite. The menu offers a plethora of options to burger enthusiasts. Besides burgers, one can order sandwiches, fries, etc.

 Some of the exciting options on the menu include the Activated charcoal & minty chicken burger The activated charcoal bun, its frontrunner component, is served with an A-grade delicious chicken filling, topped with double-crumbed onion rings, cheddar cheese, Jalapenos, and a special sauce. become a hit with locals.

Pulled Pork Beetroot Burger

This burger is heavy with Beetroot soaked in pork jus, much like your classic peppered steak. It’s served with iceberg lettuce, thinly sliced tomato, and topped with pulled pork served with apple and honey dill and a magic sauce like no other.

Aside from its signature burgers, the chefs have also conjured up burgers smeared with Rosemary, Focaccia, Arabic falafel, M&M - Marine Multigrain, and Focaccia with Chicken Parmigiana.Its now easy to enjoy Dough way Burgers anywhere in Pune with online ordering available for  deliveries. The gourmet burger brand is a part of The Fern Hotels & Resorts.

This February The Vitskamats Group to Launch a hotel with Cottages in Daman

Daman has always been an ideal destination for every Mumbaikar or Gujrat traveler to visit on their weekends. With the number of tourists increasing month after month, the F&B industry is evidently making a mark in the Daman market. One such hotel chain is The Vits Hotels and Resorts. With their hotel chains being all over the country, they are soon to launch their second resort in Daman and this time it’s going to be a serene and picturesque boutique hotel. What sets this hotel apart is its 28 quaint cottages apart from the deluxe and family rooms with access to a beautiful infinity pool and gymnasium. This property with its lip-smacking menu and innovative cocktails is the perfect destination for a relaxing staycation.

When asked Dr. Vikram Kamat, Founder, and Chairman of The Vitskamats Group about this new boutique hotel, he mentioned. “VITS Hotels and Resorts have always tried to provide impeccable hospitality for all our guests and with VITS Devka Beach, we aim to take it to the next level by giving our patrons a luxurious experience that adds to their happy beach vacation. We have ensured that the resort is filled with all modern amenities to make the stay of our guests as comfortable as possible. This resort encapsulates the vibe of living at a villa, and will be fully operational from the 1st of February as we launch it with a bang.”

Barely a few meters away from the beautiful Devka Beach, this property is a hidden gem in the lap of serenity. A quiet yet fun weekend that welcomes its guests. Their most popular restaurant Urban Dhaba attracts the resident and local guests at the Vitskamats Resort Silvassa; is going to be added to this property to add the Dhaba twist to it. The property offers 2 separate pools to choose from and a fully equipped gymnasium for fitness enthusiasts. Be it for a lazy drink by the pool or scrumptious food at the restaurant, it offers something to each guest.

The Fern Hotels & Resorts launches its first Apart’otel with The Fern Habitat, Candolim, Goa

The Fern Hotels & Resorts, India’s leading environmentally sensitive hotel chain, has launched its newest unique apart'otel, The Fern Habitat, Candolim, Goa. This is the company’s first property in the new Habitat segment and its 6th operational hotel in Goa.

Speaking of the launch, Mr Suhail Kannampilly, CEO, Concept Hospitality-The Fern Hotels & Resorts said, “The Fern Habitat is the first eco-friendly Apart’otel brand in India. These boutique full-service properties, offering a mix of rooms, studios and apartments will fulfill all the needs of today’s traveler. We welcome our guests to come and experience this new offering in Candolim.”

Mr Noshir A Marfatia, Sr Vice President-Sales & Marketing further explained, “We now operate 6 hotels & resorts in Goa under our Fern and Beacon hotel brands, with this new addition of The Fern Habitat. This latest hotel will provide new and varied experiences for our guests. Our room options here include Winter Green rooms, Winter Green Studios, Winter Green Premium 1BHKs, Fern Club 2BHKs and Fern Club Premium 3 BHKs. The Fern Habitat is ideally located in the popular Candolim stretch in North Goa, and represents the best in comfort and services with spacious rooms, delectable dining experiences and other facilities & amenities.”

The Fern Habitat, Candolim, Goa is situated only 900 m from Candolim beach and a short drive from the famous Aguada Fort, and is surrounded by lush greenery. This unique apart’otel offers 72 modern spacious rooms & apartments, a Café and rooftop Restobar, an intimate banquet hall, a fully equipped Fitness Center and rooftop infinity swimming pool. The central location and the facilities & amenities on offer make this an ideal holiday choice in North Goa.

Location: The apart’otel is 37 km from Dabolim Airport and 31 km from Mopa International Airport, 21 km from Thivim Railway Station in North Goa, 900 m from Candolim Beach and 5.5 km from Aguada Fort.

Address: Survey no. 195/29, Near Lawande Supermarket, Candolim Main Market, Bardez, Goa 403 515, India

T: +91 832 671 2727 | E: fom.fh.candolim@fernhotels.com | W: www.fernhotels.com

WESTIN RESORT & SPA DEBUTS IN THE HIMALAYAN FOOTHILLS WITH THE WESTIN RESORT & SPA, HIMALAYAS

Nestled amidst 12 acres of lush, verdant mountains and perched at 4,500 feet above sea level, this landmark opens near the wellness and yoga capital of the world.

National, January 2023: Westin Hotels & Resorts, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, unveils The Westin Resort & Spa, Himalayas. Offering a haven of wellness and renewal, the resort sets foot near the yoga-capital of the world – Rishikesh. The Westin brand has been a global hospitality leader in wellness for over a decade and The Westin Resort & Spa, Himalayas will be a quintessential property of the brand’s embodiment of wellness. Located just 45 minutes from Jolly Grant Airport Dehradun, the resort sits near the pilgrimage and yoga hub of the world, nestled in the picturesque foothills of the mighty Himalayas.

The destination itself is the perfect address for holistic well-being. The resort occupies a unique vantage point, where guests can rejuvenate their mind, body, and soul as they connect with the natural splendor of Rishikesh. The architecture and location of the hotel is inspired from the concept of biophilia and aims to provoke thoughtful moments of community, spirituality and celebration.

“We are excited to open the 11th Westin hotel in India, expanding the brand’s signature well-being offering to more locals and travelers. With an unparalleled location, The Westin Resort & Spa, Himalayas embodies Rishikesh’s captivating beauty with the wellness promise that Westin Hotels & Resorts is known for, providing mindful travelers a new way to relax, recharge, and be the best version of themselves in this iconic destination,’ said Ranju Alex, Area Vice-President, South Asia, Marriott International.

The Westin Resort & Spa, Himalayas features 141 guestrooms overlooking a resplendent valley, including one-of-a-kind royal garden villas with private pools along with flexible meeting and event spaces. Housed within the resort are four distinctive restaurants and bars, Rishikesh’s largest conference hall, a heated pool dotted with cozy gazebos and an infinity pool with a swim-up bar offering breathtaking mountain views.

Drawing inspiration from the brand’s six pillars of well-being – Sleep Well, Eat Well, Move Well, Feel Well, Work Well and Play Well – the resort allows guests to personalize their stay and engage in programming that best meets their needs. All guestrooms feature the brand’s iconic Heavenly® Bed, sleek bathrooms are fitted with Heavenly® Bath rain showers, the brand’s signature White Tea aloe bath amenities and Sleep Well Lavender Balm to induce an uninterrupted and rejuvenated night’s sleep.

Following the brand’s Eat Well ethos, the resort's four food and beverage outlets contribute to guests’ overall well-being by offering an array of local and international cuisines showcasing the powers of organic, seasonal, and locally sourced ingredients, exemplifying the resort’s commitment to sustainability and nourishment.

With a farm-to-fork concept, Akasa is the hotel’s all-day dining restaurant offering international and local favorites, where guests can enjoy an interactive culinary experience with its open kitchen concept. Toya is a progressive Asian restaurant where guests can experience a live Teppanyaki showcase indoors or savor a fresh alfresco dining experience outdoors whilst enjoying views of the forested hillside. Pebbles is a poolside grill and barbeque restaurant, offering guests a wide array of signature cocktails and delectable bites. Haven Lounge is the hotel’s lobby lounge, perfect for unwinding while soaking in magnificent valley views over light bites and fine malts.

The resort features a dedicated 1,115 square meter wellness floor with comprehensive facilities including ten treatment rooms and expert therapists for a Heavenly Spa by Westin™ experience. The tranquil spa facility offers holistic massages, sage rollers, body wraps, and signature exfoliating treatments in addition to an infinity pool and steam room.

Guests looking to boost their energy levels while traveling can make use of the state-of-the-art WestinWORKOUT® Fitness Studio which offers TRX training equipment, all designed to empower guests to stay fit and recharge their body and mind. As part of the brand’s signature Move Well pillar, the RunWESTIN® program provides jogging maps that offer a choice of either one-, three-, or five-mile picturesque routes around the Narendranagar PTC area. Guests also have the option to join a Run Concierge for a guided group run along the same trail.

The Westin Resort & Spa, Himalayas features exquisite event spaces spanning 1,985 square meters, including a 718 square meter pillar-less Grand Ballroom, along with two banquet halls and one boardroom. Designed to inspire and entertain children with exciting activities such as Zumba, origami, and pot painting amongst others, the Westin Family Kids Club is located in the property and provides imaginative spaces for young guests to play, learn and create unforgettable memories.

Offering a myriad of out-of-the-ordinary experiences, guests at The Westin Resort & Spa, Himalayas can get their adrenaline pumping through recreational activities or unwind with a serene selection of offerings including a movie under the stars or camping at a picturesque hilltop. Those who want to unlock the magic of the surrounding areas can attend the spectacular Ganga Aarti, a prayer ritual and most important event related to the holy Ganges. The ritual is performed daily along the banks of the Ganges, involving the chanting of hymns, fire, flowers, and adoration at sunset as a sign of deep gratitude and respect to the river while seeking her blessings.

A trek to the Kunjapuri Temple offers a spiritual adventure from start to finish, or guests can opt for a wildlife safari escapade at the Rajaji National Park.

“With its unmatched location, bespoke service and distinctive experiences, The Westin Resort & Spa, Himalayas is set to offer a holistic well-being experience to the evolved traveler of today,” said Amardeep Singh, General Manager – The Westin Resort & Spa, Himalayas. “We are proud to welcome guests to our resort which represents Rishikesh’s rich land and culture.”

IHG builds on voco brand debut in India with another signing in Gurugram

January 2023, New Delhi: IHG® Hotels & Resorts, one of the world’s leading hotel companies, has signed a management agreement with Atharva Hotel Superfluities India Pvt Ltd for a new build voco hotel - voco Gurugram Golf Course Extension Road. The hotel is currently in the advanced stages of construction and will open soon, adding 204 keys to IHG’s premium portfolio in the country. The signing of a voco hotel in a Tier 1 city such as Gurugram will support the company’s growth ambitions for the brand in the South-West Asia region and build on the recent debut of the brand in India.  

As one of IHG’s fastest-growing premium brands, voco allows guests to enjoy a unique and refreshed experience. Since launching globally in 2018, voco has enjoyed rapid growth with multiple signings across Europe, the Middle East, Africa, and Asia (EMEAA).

The hotel will be located just off the main Golf Course Extension Road, My Den, M3M Urbana, an established business and commercial area of Gurugram. In addition to modern guestrooms offering premium comfort, the hotel will feature all-day dining restaurant, lobby lounge, a bar, an outdoor pool, and a gymnasium. To cater to the increasing demands of corporate guests, the hotel will also offer meeting rooms and a business center equipped with the latest technology.

Strategically located opposite the International Financial Center, voco Gurugram Golf Course Extension Road is expected to receive excellent visibility due to its frontage along the main road. The hotel is also a few minutes’ drive from Cyber City, the main corporate and recreational hub of Gurugram and in close proximity to the city’s established IT Special Economic Zones, making it a suitable choice for business and leisure travelers. The hotel also provides easy access to the Indira Gandhi International Airport, as well as Gurgaon Railway Station, with both located less than 25 minutes from the hotel.

Commenting on the second signing of voco brand in India, Sudeep Jain, Managing Director, South West Asia, IHG Hotels & Resorts said, “We are delighted to partner with Atharva Hotel Superfluities India Pvt Ltd to sign our second voco hotel in India. This signing of voco Gurugram Golf Course Extension Road hotel is a testimony to IHG’s commitment to grow footprint in India and introduce global brands with strong synergies for guests in the right locations.

He added, “As an integral part of Delhi National Capital Region (NCR), Gurugram is a dynamic market that has established itself as one of the most prominent and preferred business locations in the country, attracting big corporate houses and MNCs. As one of India’s largest financial and banking hubs, Gurugram is a befitting market to grow the voco brand further in the country and attract new set of travelers to the IHG family, who are looking for premium hospitality experiences. We are confident that the new voco hotel in Gurugram will be a preferred choice for our guests visiting the NCR region.”

Prawal Choudhary, Chairman, “Atharva Hotel Superfluities India Pvt. Ltd.” marketed as Atharva Hotels & Resorts, added, “We are thrilled to partner with a trusted hospitality player like IHG to bring a voco hotel to the NCR, a brand that has seen rapid growth and success globally. We are confident that with an excellent location in Gurugram and a differentiated and refreshing brand proposition, the new voco hotel will provide a unique experience to both leisure and corporate guests.”

voco Gurugram Golf Course Extension Road hotel guests will also have access to a best-in-class loyalty program, IHG One Rewards, which is centered around its guests – giving them richer benefits and more ways to earn than ever before, all powered by leading technology on its new mobile app

IHG® currently has 44 hotels operating across five brands in SWA, including Six Senses, InterContinental Hotels and Resorts®, Crowne Plaza®, Holiday Inn® , Holiday Inn Resort® and Holiday Inn Express®, and has a strong pipeline of 37 hotels due to open in the next 2-3 years.Numbers as of September 30, 2022

PM Modi to flag off MV Ganga Vilas on Jan 13: Read all about ‘world’s longest river cruise’

The ship, MV Ganga Vilas, will sail across 27 river systems in India and Bangladesh, with the journey packed with visits to 50 tourist spots including World Heritage spots, national parks.

Prime Minister Narendra Modi will on January 13 flag off the 51-day luxury Ganga cruise from Varanasi to Dibrugarh, via Bangladesh, a 3,200-km river voyage being pitched as the world’s longest.

The ship, MV Ganga Vilas, will sail across 27 river systems in India and Bangladesh, with the journey packed with visits to 50 tourist spots including World Heritage spots, national parks.

According to a government statement issued Sunday, the cruise ship will pass through major cities like Patna in Bihar, Sahibganj in Jharkhand, Kolkata in West Bengal, Dhaka in Bangladesh and Guwahati in Assam, before reaching Dibrugarh, where it is expected to arrive on March 1.

“This will herald a new age of river cruise tourism for India,” said Sarbananda Sonowal, Union Minister of Ports, Shipping & Waterways and Ayush, adding that the idea is to explore the immense wealth that the country’s rich river system has to offer.

The journey will cost approximately Rs 25,000 per person per day, the operators told The Indian Express.

While the cruise is being managed by private operators, the Inland Waterways Authority of India, under the Ministry of Shipping, Ports and Waterways, has supported the project.

The Ganga cruise will make pit-stops to cover various historical, cultural and religious spots, including the famous Ganga Arti in Varanasi, the Buddhist site of Sarnath; and even Majuli, the largest river island in Assam.

The travellers will also visit the Bihar School of Yoga and Vikramshila University. The cruise will also traverse through the Sunderbans in the Bay of Bengal delta, as well as Kaziranga National Park.

Six Senses Vana Marks the Launch of the Brand's First Dedicated Wellness RetreatStarting the New Year with a journey of self-discovery, health, and healing in the Himalayan foothills of India

INDIA – January 2023 – From today, Six Senses has brought the much-loved and well-established Vana into its portfolio. The ethos is to immerse guests into a personalized wellness journey where ancient wisdom meets innovation.

Named after the sal forest it takes refuge in and spread over 21 acres, Six Senses Vana aims to protect and nurture, providing space to discover and flourish. Ayurveda, Yoga, Tibetan Medicine, and Natural Healing Therapies combine with a rich daily activity schedule and personalized support. Nourishing food, including an Ayurvedic specialty restaurant; therapies, including acupuncture, reflexology, and natural alignment; and a kind-hearted team complete the retreat. Unlike anywhere else, the magic lies in the way these elements are fused together to best benefit guests, based on their current state of mind and body, and personal goals for the stay.

“From the moment you arrive, when your forehead is dotted with crimson, and you don your loose-fitting kurta pajamas, to the moment you leave, and your wrist is tied with a red-string blessing, this soothing space serves as a leveler, where you can come as you are and connect to each other and nature without hindrance,” says General Manager Jaspreet Singh. “Even if you are a regular retreat-goer, everyone is unique; therefore, Six Senses Vana approaches your health and wellness in a way that’s unique to you.”

The Foundation

There is no one common objective, and retreats will vary depending on the length of stay, how deep guests wish to go, and the level of independence or support they feel they need. Every stay includes full-board accommodation and personalized nutrition, daily retreat activities, wellness consultation and screening, and attire to wear.

Elevating the Experience

Guests can boost the impact with optional extras such as Subtle Energies treatments, acupuncture, reflexology, realignment, or a pampering mani-pedi.

Adding Intention

There’s also the option to tailor the itinerary by choosing a program based on a specific wellness intention, with diagnostics and targeted guidance from the experts:

• Sleep: Tracking sleep patterns and helping guests to reset through treatments and therapies that will include yoga Nidra, holistic massages, night-time soporific drinks, and more.

• Detox: With a curated meal plan, Ayurvedic treatments, therapies to slow the fight/flight response,

and digital detox, energy levels will reset, bringing newfound clarity.

• Weight management: A mindset reset helping guests achieve gradual weight loss, or gain, through fitness activities, stimulating body treatments, meditation, biohacking, and a personalized meal plan.

• Yoga: For beginners and improvers in the motherland of mantras, delivered by a unique team of instructors, with private sessions, guided meditation, and breathwork with signature massages and energy treatments.

• Ayurveda: Treatments are delivered by doctors and therapists to heal imbalances in the body’s doshas.

• Tibetan Medicine: Six Senses Vana is one of the few places in the world where Sowa Rigpa is formally offered in its complete avatar

By introducing high tech to the high touch retreat journey at Six Senses Vana, guests will relieve common issues like back pain and inflammation and enjoy a kick start to their healing process. Compression therapy, heated back belts, and massage percussion devices will be available on arrival to take the edge off the long journey. The wellness screening measures 40 biomarkers and, when coupled with the doctor’s consultation, adds science to ancient wisdom. Guests can also enjoy multi-sensory treatments as they float in the warmth of the Watsu pool or meditate to Raag therapy, where the tranquil, hypnotic sounds of the flute bring out positive emotions.

Six Senses Signature Experiences

Close to Rishikesh, the birthplace of yoga, and north of Dehradun on the approach to the Himalayas, loyal guests have enjoyed Vana as a sanctuary for rebalancing, healing, and learning since it first opened in January 2014. The original intention, along with the existing team, remains mostly unchanged under the Six Senses brand. The ownership of Six Senses also remains with Veer Singh Ji. His deep interest in and respect for sustainable farming, traditional wisdom, and nature will continue to be nurtured.

What changes is the brand’s vision to deepen and strengthen the current offering, complement it with signature experiences it has successfully tried and tested around the world, and bring it to a broader global audience. In addition to the above programs, guests can get creative at the Alchemy Bar to make their own spa products in accordance with their dosha type. For the first time, there will also be activities aimed at children aged six and above to learn and thrive with Grow With Six Senses. Introduced later in 2023, this program will present learning opportunities that help children navigate and derive meaning from their natural surroundings through art, music, movement, storytelling, and newly built interactive spaces.

As a social and gathering space, the bar will serve healthy drinks, shrubs, and tonics. Along with a lifestyle concept store for sustainable fashion and spa products, there will also be a Cinema Paradiso and courts for various ball games. Arts, music, exhibitions, and performances will also add to the rich cultural programming.

A Happy New Year

As the New Year begins, Six Senses Vana looks forward to welcoming guests with hope, excitement, and the same warmth and affection that they have always enjoyed. Whether guests come alone or with friends or loved ones, the communal dining theme in Salana, and several daily group activities, including hikes and excursions, facilitate meaningful connections with a whole new family.

About Six Senses Vana

Six Senses Vana is named after the sal forest it takes refuge in. As the first Six Senses dedicated wellness retreat, it offers health and healing in the Himalayan foothills of India, just outside Dehradun. Ayurveda, Yoga, Tibetan Medicine, and Natural Healing Therapies combine with a rich daily activity schedule, deep commitment, and personalized support.

The magic lies in the way these elements are fused together to best benefit guests, based on their current state of mind and body, and personal goals for the stay. Nourishing food, experiences for all the senses, and a kind-hearted team complete the retreat.

About Six Senses
Six Senses operates 20 hotels and resorts in 17 countries and has signed a further 34 properties into the development pipeline. Part of IHG Hotels & Resorts, Six Senses serves as a changemaker and maintains a leadership commitment to community, sustainability, emotional hospitality, wellness, and crafted experiences, infused with a touch of quirkiness. Whether an exquisite island resort, mountain retreat, or urban hotel, the vision remains the same: to reawaken people’s senses, so they feel the purpose behind their travels and ultimately reconnect with themselves, others, and the world around them.

Six Senses Residences offers all the unique amenities of a resort life community while retaining the privacy and personal touches of a beautifully appointed private villa or apartment. Each is an appreciating long-term investment to be cherished for generations to come with immediate benefits and exclusive status at other resorts worldwide.

Six Senses Spas guides guests on their personal path to well-being in all resorts as well as a handful of standalone spas. The high-tech and high-touch approach goes beyond ordinary beauty treatments to offer holistic wellness, integrative medicine, and longevity.

Figures as at September 30, 2022

Lemon Tree Hotels signs a new hotel in Banswara, under the brand Keys Lite by Lemon Tree Hotels

This property will feature 54 well-appointed rooms, a restaurant, banquet spaces and a fitness center

Lemon Tree Hotels announced its latest signing, Keys Lite by Lemon Tree Hotels, Banswara, Rajasthan. The property is expected to be operational by April 2024 and shall be managed by Carnation Hotels Private Limited, a wholly-owned subsidiary and the management arm of Lemon Tree Hotels Limited. 

Banswara takes its name from the ‘Bans wala’ (bamboo) forests as this tree grows in abundance around this area. The city is also known as the ‘Cherrapunji of Rajasthan’ as it receives the maximum rain in the state known for its desert areas. It is the greenest city in Rajasthan due to the heavy rainfall that it receives. It is called the City of a Hundred Islands as there are numerous islands in the Mahi River that flows through the city.

There are several tourist attractions within and around a 50 kms radius of the city: The Jain temples of Andeshwar Parshwanathji and the Anekant Bahubali Temple in the Banswara district as well as the dargah of Sayedi Abdul Rasul Saheed in the city and the Sai temple attract the faithful. The artificial Anand Sagar Lake also known as Bai Talab is enclosed by the holy trees named “Kalpa Vriksha”. Arthuna, with its clusters of ruined Hindu and Jain temples from the 11th, 12th and 15th centuries, draws history buffs. The green landscape, sea beach-like appearance and waterfall views of Chacha Kota, 14 km from the city, make it a perfect tourist destination for short getaways.

This property will feature 54 well-appointed rooms, a restaurant, banquet spaces and a fitness center.

The Udaipur Airport is about 161 kms from the property, while the Tatanagar Railway Station is 3 kms away.

Speaking on the occasion, Vikramjit Singh, President, Lemon Tree Hotels commented, “We are pleased to announce the expansion of our portfolio in Rajasthan with our valued partner Soncoya Solutions Private Limited. As we diversify our portfolio with properties across the country, we are increasingly expanding our reach into tier II, III and IV cities. This will be in addition to our five existing hotels and resorts in the state, and we are looking at opening more properties in Rajasthan in the future.”

Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys

Radisson Blu Hotel GRT Chennai launches Ministry of Chutneys the First Anglo-Indian Cuisine Restaurant in South India. Ministry of Chutneys is a celebration of the centuries-old Anglo-Indian cuisine that evolved during the British Raj.

The cuisine was perfected in the Dak Bungalows, Army Camp mess, and the Railways during the colonial period by the Indian Khansammas and cooks who combined spices and ingredients to make unique dishes with an Indian flavor while toning down the spices and pungency of typical Indian dishes to suit the delicate palates of the foreigners.

Vikram Cotah, CEO of GRT Hotels said “Ministry of Chutneys is a celebration of the centuries-old Anglo-Indian cuisine that evolved during the British colonial period. This restaurant’s specialty is its Anglo-Indian menu, which we created with Mrs. Bridget White Kumar. This menu, which combines Indian and Continental cuisine, was created for the British population in India 300 years ago. We also create gourmet gelatos and sorbets by hand, hand-made pizzas baked in a wood-fired oven. In addition, we offer an extensive buffet serving super breakfast, lunches, and dinner. The variety of chutneys curated by the colonial cooks was admired to an extent which resulted in importing to England during the British era.”

Chutney, though an old Hindi word meaning Chatna or ‘to lick with delight’ was popularised by the Colonial cooks and the Britishers liked the flavors of chutneys so much that they exported them in bottles to England. Chutney today typically reminds us of the colonial influence on Anglo-Indian cuisine.

Radisson Blu Hotel GRT Chennai is presenting authentic Anglo-Indian cuisine in the Ministry of Chutneys as a ‘la carte menu to revive this special cuisine. The restaurant will also serve buffets for all meals celebrating global favorite cuisines. The endeavor of the restaurant is also to support the dwindling Anglo-Indian community which was predominantly concentrated in the Cantonment areas close to the Radisson Blu Hotel GRT.

The restaurant is located on the lobby level and is open from 7 am to 12 midnight and has private dining rooms for special occasions.