Vijayawada, April 2026 – Novotel Vijayawada Varun is redefining fine dining with the launch of South India’s first authentic Pan Asian Hot Pot Festival at its signature restaurant, Red Bowl. Scheduled from April 18 to April 26, this nine‑day culinary showcase promises to be a landmark moment for the region’s dining landscape, introducing an internationally celebrated format to Vijayawada for the very first time.
Known for consistently elevating the city’s gastronomic scene, Red Bowl is bringing the ancient tradition of the “simmering pot” into a modern, interactive dining experience. Guests will enjoy a theatrical and social culinary journey where customization is at the heart of the festival.
A Feast of Flavors
Diners can choose from a curated selection of broths – bold Sichuan, umami‑rich mushroom, fragrant herbal, and delicate seafood – paired with premium meats, fresh seafood, and seasonal vegetables. The highlight is a DIY dipping sauce station, allowing guests to personalize flavors and craft a meal that is uniquely their own.
Mr. Manish Pathak, Hotel Manager, shared:
“With the Pan Asian Hot Pot Festival, we are not just presenting a new menu, we are bringing an entirely new way of dining to the city. It reflects our commitment to consistently raise the bar and offer experiences that are on par with leading international dining destinations.”
Ambience & Experience
The restaurant will be transformed with thematic décor and ambient instrumental music, creating an atmosphere that complements the authenticity and warmth of the hot pot tradition.
Event Details
Venue: Red Bowl, Novotel Vijayawada Varun
Dates: April 18 – April 26, 2026
Timings: Lunch (12:30 – 15:30) | Dinner (19:00 – 23:00)
Pricing: Veg – ₹1599 plus taxes | Non‑Veg – ₹1799 plus taxes
Service: À la carte menu with live counters
