Mar
19
to Apr 30
Seasonal Menu

Sun, Spritz & Summer Plates: Toscano Unveils a Fresh Seasonal Menu

India, March 2026:As the summer sun begins to peak, Toscano invites diners to rediscover the vibrant, refreshing flavors of Italy with the launch of its exclusive Signature Salad Menu. This seasonal offering marks a shift toward lighter, nutrient-rich dining, blending traditional Italian techniques with the season's most crisp and flavorful produce.

Designed to rejuvenate the palate during the warmer months, the new menu moves beyond the traditional side dish, elevating the salad to a centerpiece of culinary craftsmanship. Each bowl is a study in texture and balance utilizing artisanal olive oils, house-made infusions, and imported cheeses to ensure that while the meals are light, they remain deeply satisfying.

The idea behind the Summer Menu is simple: create dishes that feel effortless yet satisfying in the heat. Toscano’s kitchens focus on seasonal ingredients, fresh cheeses, and balanced flavours that are both comforting and refreshing. Whether it’s a quick lunch between meetings or a laid-back dinner with friends, the summer selections are designed to keep the experience light, social, and flavourful.

Among the highlights is the Summer Sandwich with French Fries, served on freshly baked sourdough pizza bread with lettuce, tomatoes, Emmental cheese, and guacamole, with the option to add pesto chicken or premium meats. Salads take centre stage this season, with dishes like the Mango & Melon Salad with Smoked Fior di Latte, combining varieties of melon and mango with smoked mozzarella, greens, olives, and almonds. The Buffalo Mozzarella, Summer Fruits & Mixed Nuts Salad brings together sweet seasonal fruits, creamy mozzarella, confit cherry tomatoes, and rustic pesto croutons. To cool things down, the menu also features refreshing coolers including the Jasmine Blossom Fizz, Cucumber Elderflower Cooler, Mango Ginger Sparkler, and Rose & Lychee Refresher.

Over the past year, Toscano has continued to expand its footprint across India, bringing its authentic Italian dining experience to new audiences. The brand recently marked key launches in Mumbai, Pune, and Chennai, including its newest restaurant in Inorbit Mall , Malad, an outpost that reflects Toscano’s evolving vision of combining rustic Italian charm with contemporary dining spaces. Each new opening reinforces the brand’s focus on craft, quality ingredients, and the convivial spirit of Italian hospitality. With more than 20 restaurants now across the country and growing steadily, Toscano continues to build on its legacy as one of India’s fastest-growing authentic Italian dining brands.

For more information:
Timings: 11AM - 11PM
Average Price for Two: INR 1600
Website: https://toscano.world/
Instagram: https://www.instagram.com/toscano_india/

View Event →
Apr
9
to Jun 4
Brunch, Food Festival

A Mango-Led Summer Affair: Blah! Launches Its Vibrant Seasonal Summer Festival Menu

Blah! ushers in the season with its all-new Summer Festival Menu, reimagined as a vibrant celebration of Bangkok Summers bringing together bold, Asian-forward flavours, tropical ingredients, and refreshing, elevated sips. Inspired by the bustling street food culture and dynamic flavours of Bangkok, the menu goes beyond a conventional summer offering, blending seasonal produce with punchy, layered taste profiles. While mango remains a hero ingredient, it is thoughtfully woven into a larger narrative of sweet, spicy, tangy, and umami-rich elements that define the experience.

The menu opens with a refreshing lineup of Asian-inspired small plates, where dishes like the Raw Mango Litchi Salad, Citrus Mango Ceviche, and Alphonso Mango & Raw Papaya Som Tam deliver a burst of sharp, zesty, and spice-led flavours reminiscent of Bangkok’s street-style salads. These are complemented by light yet satisfying bites such as Mango Avocado Sushi and delicately rolled Rice Paper Rolls, balancing freshness with bold seasoning. Each dish is designed to be vibrant, flavour-packed, and perfect for sharing, capturing the essence of a tropical Asian summer.

Moving into heartier offerings, Blah! presents comfort-driven plates with a distinct Southeast Asian influence, including the Glass Noodles Stir Fry and the standout Thai Yellow Curry with Mango & Sticky Rice bringing together creamy textures with hints of sweetness and spice. Mango continues to feature across the dessert selection with indulgent creations like Mango French Toast, Mango Pancake with Tender Coconut Ice Cream, and Mango Sticky Rice Pudding, tying the menu together with a familiar yet elevated tropical note. Complementing the food is a refined beverage program, where cocktails draw inspiration from tropical fruits found across Bangkok and are crafted using clarified techniques for a cleaner, more layered drinking experience. Signature serves like Som Tam Picante and The Dragon Ball sit alongside refreshing mocktails such as Mango Matcha and Coconut & Chia Seeds.

Niketa Sharma, Founder of Blah!, shares, “At Blah!, we wanted to create a summer experience that feels light, refreshing, and enjoyable. With this menu, we’ve taken inspiration from Bangkok’s bold flavours and vibrant food culture, bringing together seasonal ingredients with our signature style to create something truly exciting for the season.”

Paired with its bright, contemporary interiors and lively, social ambience, Blah! emerges as a go-to destination to savour a Bangkok-inspired summer, offering an experience that is bold, refreshing, and far from the ordinary.

For more information:

Instagram Link: https://www.instagram.com/blahbombay/

Address: Blahbombay

Santacruz - 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai, Maharashtra 400054

BKC - Ground Floor, G-4, The Capital, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Timing: 12pm - 1:30am

View Event →
Apr
9
to May 31
IPL, Event

Kai Bar & Kitchen Brings the IPL Home - 13 Floors Above the City

Open-air rooftop screenings, cricket-inspired cocktails, and an atmosphere built for the game.

This IPL season, Kai Bar & Kitchen is turning every match day into an event of its own.

Perched 13 floors above MG Road with a 360-degree panorama of Bengaluru's skyline, Kai is hosting live screenings of every IPL match under the open sky. Big screens, cool breeze, and the city stretched out beneath you — there is no better place to watch cricket.

Kai has curated a special IPL menu designed to keep the energy high from the first ball to the last wicket.

On the food side, guests can graze through Homemade Ragi Nachos with Pica De Gallo and Guacamole, Za'atar Paneer Tikka with Chimichurri, and Quinoa & Cannellini Bean Fritters for the vegetarians — or dig into Jerk Chicken Bruschetta, Indonesian Chicken Satay, and the show-stopping Kunafa Prawn with Smoked Tomato Harissa.

For those arriving in a squad, beer buckets of Corona or Hoegaarden are on offer at a special match-night price — five bottles for ₹2,500.

Behind the bar, Kai's cocktail programme steps up to the crease with four cricket-themed originals, each priced at ₹699.

The Powerplay G&T (Tanqueray, Grapefruit Syrup, Tonic Water) opens the innings on a bright, citrus note. The Mango Sixer brings a desi twist — Ketel One with Mango Juice, Condensed Milk, and Cardamom Powder — while the Clean Bowled Martini (Tanqueray, Watermelon & Cucumber, Dry Vermouth, Vegan Foam) keeps things crisp and unexpected.

Rounding out the lineup is the Captain's Call: JW Blonde, Fresh Basil, Passion Fruit Puree, Lime Juice, and Angostura Bitters — bold, layered, and built to last the innings.

What sets the Kai IPL experience apart is the setting itself.

An open-air rooftop, 13 floors up, where the night sky is as much a part of the experience as the match on screen. There are few places in the city where you can catch a live game, drink in hand, with Bengaluru's skyline laid out around you. That is the Kai difference — no ceilings, quite literally.

“Cricket is not just a sport — it’s a shared feeling. We want Kai to be the place where Bengaluru comes together to feel it, with great food, great drinks, and the city at their feet.”

— Team Kai

The IPL Live Screening runs through the entire tournament, with reservations open for match nights. Walk-ins welcome, but a table with a view is best claimed early.

Event Details

Event: IPL Live Screening - Kai Bar & Kitchen

Dates: Every IPL match night, April – May 2026

Venue: Kai Bar & Kitchen, 13th Floor, Du Parc Trinity, MG Road, Bengaluru

Reservations: +91 9071510777

About Kai Bar & Kitchen

Kai Bar & Kitchen is a Bengaluru-based rooftop destination 13 floors above MG Road. Known for its 360-degree panoramic views, curated cocktail programme, and a design that blends Indian palace grandeur with contemporary luxury, Kai refuses to be defined by a single identity. Part bar, part kitchen, part living room for the city - Kai is built for those who want to explore, connect, and be limitless.

View Event →
Apr
11
to Apr 26
Brunch

Experience First-of-its-Kind Mango Vishu Sadhya at Kamats Legacy

  • Google Calendar ICS

This festive season, step into a celebration that feels both nostalgic and indulgent. At Kamat’s Legacy, Vishu is not just a festival, it’s an emotion, brought alive through flavors, traditions and thoughtful curation.

Introducing the Unlimited Vishu Sadhya: Mango Edition, a unique culinary experience that beautifully blends the cultural richness of Vishu, Kerala’s New Year, with the seasonal magic of mangoes.

Served traditionally on a banana leaf, the Sadhya features a lavish spread of 25+ authentic South Indian dishes, where every element tells a story. From comforting classics to mango-infused specialties, the menu includes Amchur Podi, Mango Dal Fry, Vishu Kanji, Unniappam, Kerala Rasam, Thengai Mangai Sadham, Veg Thoran, Avial, Mambazha Pulissery, and the much-loved Aamras & Poori a seasonal indulgence that completes the experience.

Date: 11th April to 26th April

Menu: 25+ authentic South Indian dishes with a special focus on mango-inspired delicacies

Price: ₹799

Outlets: Nariman Point | Vashi | Malad | Mira Road

View Event →
Apr
15
to Apr 25
Food Festival

Sarafa Bazaar Comes Alive at Novotel Mumbai International Airport – A Celebration of Indore’s Iconic Street Food at Food Exchange

  • Google Calendar ICS

 

Mumbai,  April 2026 - Get ready to experience the vibrant charm of Indore’s legendary night market as Novotel Mumbai International Airport presents Sarafa Bazaar, a specially curated culinary showcase at Food Exchange, the hotel’s chic all-day dining restaurant. From 16th April to 25th April, guests are invited to indulge in a rotating menu inspired by the iconic flavors, textures, and aromas of Indore’s beloved Sarafa street food culture.

 

This ten-day culinary celebration brings together the best of Indori street delicacies, signature chaats, indulgent desserts, and interactive live stations all crafted with a modern gourmet twist while staying true to authentic regional flavors.

 

Each evening features a thoughtfully curated menu with highlights such as Indori Tamatar Shorba, setting the tone for a comforting yet exciting culinary journey. The appetizer spread celebrates Indore’s most loved street-style favorites including Poha, Sabudana Tikki, Moong Dal Kachori, and Bhutte Ka Kees - offering a wholesome and authentic experience true to the city’s culinary identity.

 

Adding to the experience are vibrant Live Stations featuring Sarafa-style Tawa Chaat, Joshi Dahi Wada, Garadu, Dal Bafla, and Jalebi with Rabdi. These interactive counters recreate the lively atmosphere of Sarafa Bazaar, making the dining experience both immersive and memorable.

 

No Sarafa experience is complete without indulgent desserts, and guests can delight in iconic treats such as Malpua with Rabdi, Mawa Bati, and Jalebi - a perfect finale to the indulgent spread.


With its stylish ambiance and thoughtfully curated menu, Food Exchange transforms into a bustling street food haven, capturing the energy and flavors of Indore’s famous Sarafa Bazaar. Whether you’re a street food enthusiast or a curious foodie, this festival promises a delightful journey through one of India’s most loved culinary destinations.

 

What: Sarafa Bazaar – Indori Street Food Festival
When: Till 25th April 2026
Where: Food Exchange, Novotel Mumbai International Airport

 

Experience the magic of Indore’s nights, one bite at a time.


View Event →
Apr
18
to Apr 28
Food Festival

Novotel Vijayawada Varun Introduces South India’s First Pan Asian Hot Pot Festival

Vijayawada, April 2026 – Novotel Vijayawada Varun is redefining fine dining with the launch of South India’s first authentic Pan Asian Hot Pot Festival at its signature restaurant, Red Bowl. Scheduled from April 18 to April 26, this nine‑day culinary showcase promises to be a landmark moment for the region’s dining landscape, introducing an internationally celebrated format to Vijayawada for the very first time.

Known for consistently elevating the city’s gastronomic scene, Red Bowl is bringing the ancient tradition of the “simmering pot” into a modern, interactive dining experience. Guests will enjoy a theatrical and social culinary journey where customization is at the heart of the festival.

A Feast of Flavors

Diners can choose from a curated selection of broths – bold Sichuan, umami‑rich mushroom, fragrant herbal, and delicate seafood – paired with premium meats, fresh seafood, and seasonal vegetables. The highlight is a DIY dipping sauce station, allowing guests to personalize flavors and craft a meal that is uniquely their own.

Mr. Manish Pathak, Hotel Manager, shared:

“With the Pan Asian Hot Pot Festival, we are not just presenting a new menu, we are bringing an entirely new way of dining to the city. It reflects our commitment to consistently raise the bar and offer experiences that are on par with leading international dining destinations.”

Ambience & Experience

The restaurant will be transformed with thematic décor and ambient instrumental music, creating an atmosphere that complements the authenticity and warmth of the hot pot tradition.

Event Details

  • Venue: Red Bowl, Novotel Vijayawada Varun

  • Dates: April 18 – April 26, 2026

  • Timings: Lunch (12:30 – 15:30) | Dinner (19:00 – 23:00)

  • Pricing: Veg – ₹1599 plus taxes | Non‑Veg – ₹1799 plus taxes

  • Service: À la carte menu with live counters

View Event →
Apr
19
to Apr 26
Event, Jazz & Cocktail

Moxy Bengaluru Airport Presents a Week-Long Beefeater Gin Cocktail Celebration Across Its Signature Bar

  • Google Calendar ICS

Bengaluru, April 2026: Moxy Bengaluru Airport Prestige Tech Cloud invites guests to raise a toast to great cocktails and lively evenings with an exciting week-long showcase featuring cocktails crafted with Beefeater Gin.

From 19th to 26th April, guests can enjoy this limited-time experience across Moxy Bar, Moxy Kitchen and Layover Pool Bar, where classic mixology gets a contemporary, high-energy twist. Staying true to Moxy’s playful spirit, the promotion brings together inventive cocktail craftsmanship, vibrant flavours and a social atmosphere designed for memorable catch-ups and laid-back evenings.

Available daily from 11 AM to 11 PM, the experience is priced at INR 950 and includes an exclusive 1+1 offer on all featured Beefeater Gin cocktails, making it the perfect way to unwind over lunch, after work, or into the night.

With a buzzing ambience, curated drinks and Moxy’s signature energy, this week-long celebration promises the perfect blend of flavour, fun and flair.

For reservations and more information, please call 8792929809.

About Moxy Hotels®

Moxy offers a playful hotel experience for the young at heart. With over 135 properties open in over 25 countries and territories, Moxy boldly breaks the rules of a conventional hotel stay across the globe.

View Event →
Apr
19
to May 3

A Journey Through Kerala: From Kasargod to Fort Kochi

This April, The Hood by Olive introduces "Flavour Pop ft. Kochi," an all-day culinary residency featuring Chef Abhilash. Running until 3rd May, this pop-up series transforms the space into a passage across Kerala, spanning from the coastal flavors of Kasaragod in the north to the sun-soaked heritage kitchens of the south. 

Chef Abhilash began his culinary journey in Kozhikode, immersing himself in the traditions of Mappila cuisine. Now based in Bangalore, he brings his signature fusion of global inspiration and classical techniques to this exclusive collaboration. 

The menu is a thoughtful collection of traditions and memories shaped by family and time-honoured recipes. Guests can start their journey in North Kerala with Jackfruit Sukka and String Hoppers, a preparation of tender young jackfruit and traditional Kasaragod spices. The exploration continues into Central Kerala with a classic Duck Roast in spiced, roasted coconut gravy, paired with Neer Pathiri, or the rustic, toddy-shop-inspired Kozhuva Fry, crisp-fried anchovies served over creamy tapioca mash. 

For the main course, the menu highlights the robust coastal staples of Calicut, featuring a Malabar Fish Curry simmered with kokum and served with lacy appams. Also featured is the Angamaly Mango Curry, a Syrian Christian-style dish that balances ripe mangoes with a mild, tangy coconut base. The experience concludes with a South Kerala classic: Vattayappam, a steamed rice-and-coconut cake finished with sun-dried Nendran banana and a warm coconut-jaggery glaze. 

Whether you are seeking a nostalgic taste of the coast or a daytime exploration of regional heritage, Flavour Pop at The Hood promises a vibrant, spice-scented escape right in the heart of Bengaluru.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025.

Date: 19th April - 3rd May, 2026

Timings: 12 pm - 1 am 

Cost for Two: 2000 + taxes

Instagram: @thehood_india

View Event →
Apr
19
to Apr 25
Food Festival

Sheraton Grand Bangalore Hotel at Brigade Gateway hosts a Week-long Rajasthani Food Festival at Feast

  • Google Calendar ICS

~A celebration of Rajasthan’s royal flavours and timeless recipes curated by Chef Narpat Singh~

Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to present a week-long Rajasthani Food Festival at its all-day dining restaurant, Feast. Showcasing the rich culinary legacy of Rajasthan, the experience brings together the time-honoured recipes, and traditional cooking techniques inspired by the region’s royal kitchens and desert landscapes.

The culinary showcase is led by Chef Narpat Singh, whose expertise ensures an authentic and immersive dining journey. Rooted in heritage and shaped by local ingredients, the menu reflects Rajasthan’s distinctive food culture, where bold spices, slow cooking methods, and resourceful techniques create deeply satisfying dishes.

Highlights of the menu include signature preparations such as Dal Baati Churma, Gatte ki Sabzi, Laal Maas, Ker Sangri, and Bajre ki Roti, offering a glimpse into the region’s diverse offerings. Enhancing the experience are live cooking stations featuring freshly prepared tandoor breads, traditional curries, and chutney-making demonstrations. A vibrant street food corner presents favourites like Pyaz Kachori, Mirchi Bada, and Mawa Kachori, capturing the essence of Rajasthan’s bustling local markets.

Set in a warm and inviting ambience, Feast provides the perfect setting for this culinary journey. Through this thoughtfully curated festival, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to savour the richness of Rajasthan’s traditions, creating a memorable dining experience rooted in authenticity.

For reservations, please contact +91 87924 93438

When: 19th to 25th April 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: Brunch: 12:30 PM to 4:00 PM
Price: Dinner INR 2899++ | Brunch without Alcohol INR 3299++ | Brunch with Alcohol INR 4299++

View Event →
Apr
19
to Apr 22
Brunch

MoMo Café brings Goan vibes with the Anjuna Edition Seafood Brunch at the Courtyard by Marriott Mumbai International Airport

Indian summers are incomplete without the charm of Goa’s sun-kissed beaches and its delectable seafood. This season, the breezy and summary vibe of Anjuna Beach comes to Mumbai as Momo Café at Courtyard by Marriott Mumbai International Airport brings a coastal escape to the city. Inviting guests to beat the heat in style, the restaurant presents a special seafood brunch, The Brunch Society - Anjuna Edition, on Sunday, April 19, 2026.


The menu opens with the Coastal Grazing Table, where fresh seafood on ice: prawns, clams, and mussels is served alongside kokum and chili dips, Goan poi bread and pao with bebinca butter, and tropical salads of pineapple, coconut, and cashew, alongside a raw mango and chili toss. The Live Grill Station takes centre stage as the hero of the afternoon, with recheado stuffed pomfret and kingfish, peri-peri prawns and calamari, and chicken cafreal skewers cooked to order over an open flame. The vegetarian selection features spiced pineapple, mushroom recheado, and baby corn, freshly grilled and served just right.

The Classics Corner stays true to the Goan kitchen with pork vindaloo, chicken xacuti, Goan prawn curry with red rice, and a signature fish curry rice bowl that offers the kind of comfort only a well-worn recipe can. The Dessert Studio brings the afternoon to a sweet, unhurried closure with waffles and condiments, the iconic Goan serradura, a coconut jaggery payasam, and a tropical fruit bar with chili salt. On the beverage front, the non-alcoholic menu features a kokum cooler, tender coconut water bar, and fresh blends of sugarcane and pineapple juice. For those raising a glass, the brunch offers a Kokum Margarita, Gin and Tonic, a tropical sangria, and chilled beer buckets, everything needed to toast a proper coastal day.

Live retro singing and recorded tropical beats keep the mood easy and festive through the afternoon, ensuring the Anjuna Edition feels every bit as warm and leisurely as the coastline it celebrates.

Date: Sunday, April 19, 2026
Time: 1:00 pm - 4:00 pm
Venue: Momo Cafe at Courtyard by Marriott Mumbai International Airport
Price: Non-alcoholic Brunch INR 2699 ++ | Alcoholic Brunch INR 3299 ++


View Event →
Apr
22
to Apr 29
Event

Iconic Travel & Tourism Summit 2026 Unveiled By Red Hat Communications In Collaboration With Zee Tv

  • Google Calendar ICS

Red Hat Communication is set to host the much-awaited ICONIC Tourism Summit 2026 on 22nd April, 10:30 am onwards at ITC Maurya. The summit will serve as a premier platform, bringing together leading industry voices, innovators, and domain experts to engage in insightful discussions around the evolving landscape of the travel and tourism ecosystem. 

This year, the summit themed, “Tourism 4.0: Coding the Resilience of the New Tomorrow,” underscores a progressive vision for the travel and tourism industry, focusing on the role of technology, innovation, and strategic adaptability in shaping its future. Through a series of engaging panel discussions, featuring prominent industry leaders and experts, the summit will offer insightful, knowledge-driven sessions for industry peers. It will serve as a dynamic platform for sharing perspectives, exchanging ideas, and gaining valuable insights into emerging trends, challenges, and opportunities shaping the future of the tourism industry.

Some of the prominent speakers at the summit include esteemed industry leaders such as Nikhil Sharma, Managing Director & Chief Operating Officer, South Asia at Radisson Hotel Group; JB Singh, President & CEO of InterGlobe Hotels and Director at InterGlobe Air Transport; Sandeep Dwivedi, Managing Director, Amadeus, South Asia ; Manish Puri, Head of Global Sales at Air India Limited; Anshul Sethi, Head of Sales, India at IndiGo; Meena Bhatia, Vice President & General Manager at Le Méridien New Delhi; Anil Parashar, Executive Director at ITQ Technologies Pvt Ltd; Yummi Talwar, Chief Operating Officer – South Asia at VFS Global ; H.E. Aliki Koutsomitopoulou, Ambassador of Greece to India; H.E. Pradeepa Mahishini Colonne, Sri Lankan High Commissioner to India; H.E. Mr. Kamel Zayed Kamel Galal, Ambassador of Egypt to India, Embassy of the Arab Republic of Egypt in New Delhi; Vasudha Sondhi, MD, Outbound Marketing Pvt. Ltd ; Ratna Chadha, CEO, TIRUN Travel Marketing, India representative Royal Caribbean Cruises Ltd; Ranju Alex, Chief Executive Officer, India & South Asia at ACCOR; Parikshit Choudhary, Chief Business Officer -B2B and Customer Connect, MMT. Their collective expertise and leadership will bring diverse perspectives and valuable insights to the summit. A few more government officials and distinguished speakers will also grace the event with their presence.

Mrs. Jyoti Mayal, visionary behind the ICONIC summit and Chairperson, Tourism & Hospitality Skill Council (THSC) says, “The travel and tourism industry is at a pivotal juncture where resilience must be driven by innovation, technology, and continuous skilling. With challenges ranging from the conflict in West Asia to the COVID-19 pandemic, we must plan strategically for the future. For the past seven years, the ICONIC Tourism Summit has consistently catalyzed collaboration, bringing together industry leaders to exchange ideas and shape a future-ready ecosystem. As we move forward, leveraging AI-led digital transformation and upskilling the workforce in emerging technologies will be critical to unlocking the next phase of growth for Indian tourism.”

Registration:
Don’t miss the opportunity to be part of this insightful gathering. Register now at:
https://redhatcommunication.in/registration_new.php

Registrations for Voting and Nominations

https://lnkd.in/gs29GDDE


View Event →
Apr
25
to Apr 26
Brunch

Sunlit Weekends Elevated: Discover AER’s Signature Saturday Lunch and Sunday Drunch

Mumbai, 2026

When it comes to weekends in the city, the agenda is simple—good food, great drinks, and an atmosphere that makes you want to linger longer. As the city turns sunnier, Four Seasons Hotel Mumbai’s AER Rooftop Bar sets the stage for indulgent yet effortless weekend escapes.

Perched on the 34th floor, AER has become a go-to for elevated weekend plans. Its state-of-the-art Libart retractable roof adapts to the mood of the day, offering golden-hour views or shaded comfort—all while showcasing uninterrupted skyline vistas. The result is a light, breezy space in perfect sync with Mumbai’s vibrant energy.

Weekend Highlights

  • Saturday Lunch: A refined afternoon of global plates and crafted cocktails.

  • Sunday Drunch: A playful blend of drinks and lunch, reimagining brunch into a vibrant, social experience.

At AER, Drunch unfolds as a free-flowing afternoon where cocktails complement a curated menu of global flavours, inviting guests to sip slowly and let the day stretch into an unhurried escape.

Signature Cocktails

Inspired by the ocean’s moods, the cocktail programme features:

  • Tranquil Tides: cucumber, screw pine, and cacao

  • #AER Picante: orange, jalapeño, coriander, and cucumber

Perfect companions for sun-drenched afternoons.

Culinary Highlights

The menu captures Mumbai’s dynamic spirit while travelling across global flavours:

  • Bombay Guac and Bhoot Jolokia Chicken

  • Coastal favourites like Salmon Ceviche and Konkani Fish wrapped in banana leaf

  • Heartier plates such as Mediterranean Lamb Chops and Mangalorean Lobster Curry Bowl

  • Cross-continental flair with flatbreads and sliders

For mindful dining, the Balance by Four Seasons selection offers wholesome, nutritionist-guided dishes. Desserts include the indulgent Whisky Brûlée Gulab Jamun and refreshing Guava Chilli Sorbet.

Chef’s Note

“For us, weekends at AER are about creating an experience that feels both indulgent and effortless. From bold, flavour-forward dishes to menus designed for sharing, every element is curated to complement the vibrant energy of the space,”
— Aditya Kulkarni, Executive Chef, Four Seasons Hotel Mumbai

Event Details

  • Saturday Lunch: 12:30 PM – 3:30 PM | INR 4,000 + taxes

  • Sunday Brunch: 12:00 PM – 4:00 PM | INR 10,000 + taxes

  • Reservations: +91 (22) 6982 8000

View Event →
Jun
4
to Jun 8
Event

ELE|NA Announces ‘The Art of Graceful Change’ – A Menopause Retreat in the Maldives

Male, Maldives – ELE|NA, the award-winning wellness brand of Atmosphere Core, will host its signature retreat The Art of Graceful Change from June 4–8, 2026 at OBLU XPERIENCE Ailafushi.

This five-day program is designed for women navigating perimenopause and menopause, blending science-led education with restorative therapies to transform this life stage into a journey of empowerment.

Following the success of ELE|NA’s Wellness on Deck event in Dubai, the retreat offers a holistic curriculum including hormonal literacy, sleep restoration, gut health, strength and mobility, and emotional resilience.

“Women deserve credible, science-led support,” says Heidi Grimwood, ELE|NA’s Senior VP. Using QEST4 epigenetic assessments, the retreat personalizes movement, nutrition, and therapies to address symptoms like fatigue, mood shifts, and sleep disturbances.

Retreat At A Glance

  • What: The Art of Graceful Change

  • When: June 4–8, 2026

  • Where: OBLU XPERIENCE Ailafushi, Maldives

  • Objective: Comprehensive education and restoration for perimenopause and menopause

For details and bookings: ele-na.com/menopause-retreat

Would you like me to refine this further into a press release-style headline and subhead (more media-ready), or a social media caption (shorter and punchier)?

View Event →
Apr
19
12:00 PM12:00
Brunch

Lizard King Brewing Co. announces The Sunday Ritual

Goa’s newest craft brewery introduces The Sunday Ritual: an easy, laid-back weekly afternoon dedicated to great beer, music, roasts and community

April 2026 - Goa: Lizard King Brewing Co. announces The Sunday Ritual, a relaxed weekly Sunday afternoon where guests can slow down with freshly brewed craft beer, classic British-style roasts, and a curated rock playlist.

Designed as a friendly community gathering rather than a high-energy brunch party, The Sunday Ritual invites beer lovers, locals, and travellers to settle into an unhurried afternoon with craft brews and comfort food over rock ‘n’ roll music. Whether you’ve just finished a ride with the crew or wrapped up a game of football, this is where you slow down, refuel and settle into a beer-first Sunday.


What to Expect:

  • An easy Sunday afternoon

  • Freshly brewed craft beers on tap (tip: ask for the unlimited package)

  • Comfort-food favourites including British-style Chicken & Beef Roasts, Fish & Chips, Halloumi & Chips and more

  • A curated classic rock + alternative set performed live by Anirban Halder

  • Neighbourhood pub atmosphere

Why this one’s for you:

While Goa is known for its brunches and party-led weekends, Lizard King Brewing Co. is offering the opposite - a quiet, rock n’ roll-inspired ritual built on beer, music, and meaningful downtime. It’s a familiar, feel-good Sunday that becomes part of your weekly rhythm.



A Note from George Jacob

“We wanted Sundays to feel like home - good beer, good music, and familiar faces dropping in without a plan. The Sunday Ritual is our way of creating a small community rhythm in North Goa,” says George Jacob, Brew Master & Co-Founder.

ABOUT LIZARD KING BREWING CO., GOA

Founded in 2025, Lizard King Brewing Co. is the only community-led microbrewery and brewpub in India built on bold beer, honest food, and a raw rock ’n’ roll spirit. The brainchild of brewmaster George Jacob, it’s a stage for riders, rebels, families, and seekers of something real - where every pint is fearless, every plate plays loud, and every gathering deserves an encore.

____________________________________________________________



DETAILS:

Every Sunday | 12:30 PM - 4:30 PM
Location: Lizard King Brewing Co., Arpora, Goa

Reservation Policy: Walk-in only 

Restaurant Contact No.: 93220 35187 

Website: www.lizardkingbrewing.com 

Instagram: @lizardkingbrew_official 

View Event →
Apr
17
to Apr 18
Event

Asilo Continues to Reinvent Pune’s Nightlife Scene

  • Google Calendar ICS

Known for pushing the boundaries of luxury dining and nightlife, Asilo at The Westin Pune Koregaon Park is back with yet another set of experiences that promise to keep the city talking. This season, the open-air sundowner hotspot is turning up the energy with a high-octane bar takeover featuring Pistola Tequila, followed by a vibrant Mexican Festival that brings bold, global flavours straight to Pune.

At its core, Asilo thrives on reinvention—constantly curating experiences that go beyond just dining and transform evenings into immersive, high-energy social moments. Staying true to that spirit, the venue is all set to host an exclusive Bar Takeover – Pistola Tequila, where craft, creativity, and collaboration come together behind the bar.

Taking centre stage is celebrated mixologist Harshit from Beno Goa, who brings his signature style to a specially curated menu of tequila-forward cocktails. Expect bold pours, unexpected flavour pairings, and a playful yet refined take on contemporary mixology. Designed to spotlight the versatility of Pistola Tequila, the takeover is all about high spirits—literally and otherwise—creating a premium nightlife experience for Pune’s discerning crowd, from HNIs and corporates to loyal regulars.

And just when you think it couldn’t get more exciting, Asilo shifts gears.

Rolling into the season is a two-week Mexican Festival—a lively celebration of one of the world’s most vibrant cuisines. From classic favourites to flavour-packed bar bites, the menu is a deep dive into authentic Mexican cooking, crafted using premium ingredients and traditional techniques. Every dish is designed to deliver bold, unmistakable flavours while offering a fresh, summery escape for diners across the city.

What truly sets Asilo apart is its refusal to stay predictable. Each experience is thoughtfully designed to feel new, dynamic, and culturally in tune—ensuring there’s always something worth coming back for. With its seamless blend of global influences, elevated mixology, and immersive dining, Asilo continues to redefine what a night out in Pune can look like.

Because here, it’s never just another evening—it’s always a new experience waiting to unfold.

When:- April 17 - April 26, 2026 | Time:- 7 pm onwards
Where:- Asilo at The Westin Pune Koregaon Park
Cost:- ₹749 per Cocktails | A-la-carte for FnB
Contact:- +91 7066200300

View Event →
Apr
17
5:00 PM17:00
Event

Sheraton Grand Bangalore Hotel at Brigade Gateway presents Open Mic Weekend at The World Café

~An evening of poetry, music, and laughter celebrating creative expression~

Sheraton Grand Bangalore Hotel at Brigade Gateway is set to host an engaging Open Mic Weekend at its vibrant dining space, The World Café. Designed as a platform for artistic voices, the event brings together an eclectic mix of performances, offering guests a lively and immersive cultural experience.

Curated in collaboration with Mic and Mehfil, the evening will feature Malavika, along with a lineup of emerging and seasoned performers. The showcase spans a variety of expressive art forms including poetry, shayari, ghazals, singing, stand-up comedy, and rap, creating a dynamic blend of storytelling and entertainment.

Rooted in the spirit of community and creativity, the Open Mic Weekend aims to provide a welcoming space where artists and audiences connect through words, music, and performance. Each act brings its own unique perspective, ensuring an engaging and memorable experience for attendees.

Set against the contemporary and relaxed ambience of The World Café, the event offers the perfect setting to unwind while enjoying an evening filled with talent and artistic expression. The thoughtfully curated experience reflects the hotel’s commitment to hosting diverse and enriching cultural engagements.

For reservations, please contact: +91 81477 96499

When: 17th April 2026

Timings: 5PM TO 8PM

Price: Performer: INR 599 & Audience: INR 299

Where: The World Café, Sheraton Grand Bangalore Hotel at Brigade Gateway

View Event →
Apr
17
11:30 AM11:30

Strangers House Expands to Mumbai with Invite-Only Breakfast Event

Strangers House, the fast-growing, invite-only community-first social platform, is making its Mumbai debut with an exclusive morning gathering. Known for curating experience-led offline events that spark meaningful connections, Strangers House has hosted 13 sold-out gatherings across Surat and Ahmedabad—brunches, dinners, and fitness socials—that have brought together a thriving network of 800+ active attendees who prefer real-world interaction to endless scrolling.

Event: Breakfast with Strangers Date: April 17, 2026 Format: Invite-only, premium breakfast experience Partner: Ammakai by Bastian — launching their new breakfast vertical

What to expect

  • A sunlit, premium setting designed for relaxed, genuine conversation.

  • Ice-breaking games and structured conversation prompts to help guests move past small talk.

  • Curated seating and activities to facilitate deep, meaningful connections.

  • A carefully selected guest list featuring premium socialites and key opinion leaders (KOLs).

  • Thoughtful food and beverage pairings from Ammakai by Bastian’s new breakfast offerings.

Why attend

  • Exclusive access: This is an invite-only event tailored for attendees who value intentional socializing and high-quality interactions.

  • Community-first approach: Strangers House’s events prioritize authentic connections over passive networking.

  • Strategic debut: The Mumbai event continues the platform’s regional expansion and strengthens its community footprint among influential social circles.

RSVP and digital presence Attendance is strictly by invitation to preserve the curated experience. For updates and a look at past events, follow Strangers House on Instagram: @strangershouse

Media inquiries and partnership opportunities Contact Strangers House through their Instagram handle for press credentials or collaboration possibilities.

View Event →
Apr
17
to Apr 18
Brunch, Food Festival

Strangers House Expands to Mumbai with Invite-Only Breakfast Event

  • Google Calendar ICS

Strangers House, a fast-growing, invite-only community-first social platform, curates experience-led offline events that foster meaningful connections. With 13 sold-out gatherings across Surat and Ahmedabad including brunches, dinners, and fitness socials they've built a thriving network of 800+ passionate attendees who crave real-world interactions over endless scrolling.

All set for its Mumbai debut, Strangers House teams up with Ammakai by Bastian’s exciting new breakfast vertical. On April 17th, "Breakfast with Strangers" transforms a sunny morning into pure magic: irresistible vibes, ice-breaking games, curated conversations, and fresh connections in a premium setting.

This invite-only affair targets premium socialites and KOLs, offering an exclusive chance to dive deep into the inexperienced. Secure your spot for this experience-led morning.

Digital Presence:

Instagram : https://www.instagram.com/strangershouse/

 

View Event →
Apr
15
7:30 PM19:30
Event, Jazz & Cocktail

Caravela Beach Resort, South Goa Leads India’s Sport-Luxe Wave with Courtly & Adi Oberoi: Sunset Pickleball Fiesta

Caravela Beach Resort, South Goa, has announced the launch of its new professional pickleball courts, marking a strategic addition to its sports and leisure offerings. To unveil this new facility, the resort is hosting the Caravela Sunset Pickleball Fiesta on April 18–19, 2026, in collaboration with Courtly and sports marketing consultant Adi Oberoi. 

The 2026 Fiesta builds on the success of its inaugural edition , offering a destination-oriented sundowner experience that combines competitive play with curated hospitality, networking, and community engagement. This event format aligns with a broader trend in the hospitality industry, where experiential programming plays a crucial role in enhancing guest engagement.

Key highlights:

  • Launch of 4 professional pickleball courts at a luxury beachfront resort

  • A 2-day destination tournament blending sport, networking, and sundowner experiences

  • Participation from 200+ players including entrepreneurs, corporate leaders, and lifestyle communities

  • A growing trend of sports-led hospitality experiences is driving footfall and engagement

This initiative reinforces Caravela’s vision of positioning Goa as a year-round destination for active, lifestyle-driven travel while aligning with the rapid rise of pickleball in India.

View Event →
Apr
15
12:30 PM12:30
Brunch

Poila Baisakh: A Grand Bengali New Year Celebration at JW Marriott Kolkata

JW Kitchen at JW Marriott Kolkata invites you to welcome the Bengali New Year with "Esho Hai Baisakh"—a culinary tribute to the vibrant spirit of Bengal.

The celebration brings together the nostalgic flavors of a traditional Bengali household with the elevated finesse of five-star dining. Guests can indulge in an expansive spread that honors age-old recipes, featuring seasonal delicacies and festive favorites curated by our master chefs. Whether you are gathering for a sun-soaked Brunch or an intimate Dinner, the experience is designed to be a soulful start to the new year.

Celebrate the essence of Noboborsho with an afternoon or evening of warmth, tradition, and impeccable hospitality in the heart of the city.

Where: JW Kitchen, JW Marriott Kolkata
When: Wednesday, 15th April 2026
Time: 12:30pm - 4pm

View Event →
Apr
15
12:30 PM12:30

Sheraton Grand Bangalore Hotel at Brigade Gateway Celebrates Poila Boishakh with a Festive Brunch

~Boishakh Boron Utsav Brings the Flavours of Bengal to Bengaluru~

Bangalore: This Poila Boishakh, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to welcome the Bengali New Year with Boishakh Boron Utsav, a specially curated brunch celebrating the richness of Bengali cuisine and tradition. Hosted at Feast, the hotel’s award-winning all-day dining restaurant, the experience captures the essence of Nobo Borsho through a festive spread inspired by traditional home kitchens.

Rooted in culture and nostalgia, the brunch presents a curated selection of authentic Bengali flavours. Guests can begin with Nimki, Narkel Naru, and Jhuri Aloo Bhaja, paired with Aam Pora Shorbot and Ghondhoraj Ghol. The menu includes festive staples such as Luchi, Radha Bhallavi, Koraishuti Kochuri, and Basanti Pulao, alongside dals, bhortas, and seasonal vegetables, with signature dishes like Chingri Malai Curry, Kosha Mangsho, and Gondhoraj Chicken adding richness to the spread.

Adding an interactive and lively touch, live counters will serve favourites like Patishapta, Kathi Rolls, Chop Cart specialities, and Mughlai Paratha, blending tradition with a dynamic dining experience.

More than just a meal, Boishakh Boron Utsav is a celebration of culture, community, and the joy of new beginnings, offering guests a warm and festive setting to come together with family and friends.

For reservations, please contact 8792493438. 

 What: Poila Boishakh Special – Boishakh Boron Utsav Brunch
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
When: 15th April 2026 | 12:30 PM – 4:00 PM
Price: INR 3299++ (Brunch without Alcohol ) | INR 4299++ (Brunch with Alcohol )



View Event →
Apr
10
to Apr 19
Event, Food Festival

Sayaji Kolhapur Brings Culinary Diversity With The World Grill Fest at Barbeque Nation Kolhapur

Sayaji Kolhapur is thrilled to announce ‘The World Grill Fest’ at Barbeque Nation. The spectacular ten-day culinary celebration will run from April 10 to 19, 2026. Bringing together food enthusiasts, chefs, and culture lovers, this one-of-a-kind festival takes you on a journey across the world's most iconic barbecue traditions, served hot, smoked, and sizzling in the heart of Kolhapur.

The World Grill Fest is a tribute to the universal language of fire and food. Across ten immersive days, guests will explore diverse grilling, smoking, and roasting styles from around the globe, each dish a passport to a different culinary culture. Smoky aromas, vibrant décor inspired by global aesthetics, and an electric festival atmosphere will set the stage for an experience that goes far beyond a meal.

The specially curated international buffet is the centrepiece of the fest, featuring dishes such as, Turkish Red lentil soup, Jamaican jerk chicken drumstick, Yorkshire lamb, Spanish Valencia prawns, Schezwan Paneer tikka, Tres Leches, and many more.

The World Grill Fest promises a full sensory experience. The venue will feature globally inspired décor, vivid paintings and striking barbecue-and-beer-themed installations that bring the spirit of world grill culture to life. Live national and international music will fill the air throughout the festival, while cooking demonstrations give guests an up-close look at international grilling techniques. The Barbeque Nation team will be dressed in smart, vibrant festival uniforms, hats, custom T-shirts, and aprons, adding to the festive flair.

General Manager of Sayaji Kolhapur, Mukesh Rakshit, shared his thoughts on the occasion, saying, “At Sayaji Kolhapur, we are always looking to offer our guests experiences that are extraordinary and memorable. The World Grill Fest is a perfect reflection of that vision, a celebration that brings the richness of global barbecue culture right here to Kolhapur.”

The World Grill Fest invites guests to come together and celebrate the joy of food, culture, and shared experiences. With every bite and every moment, this festival promises memories that linger long after the last flame fades.

View Event →
Apr
9
to Apr 18
Food Festival

Odian Odyssey Food Festival at The Square, The Bheemilii Resort

April,  Visakhapatnam: Along the tranquil coastline of Bheemili, The Bheemili Resort presents the Odia Odyssey Food Festival at its all-day dining restaurant, The Square, from April 9 to April 18. Thoughtfully curated to showcase the essence of Odisha, the festival invites guests to explore a cuisine rooted in simplicity, balance, and deep cultural memory.

Drawing from Odisha’s time-honoured culinary traditions, where seasonal ingredients and subtle techniques define the plate, the festival offers a menu that captures the region’s diverse and soulful flavours. Guests can savour an authentic selection of dishes including Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, Badi Besara, and other regional specialities, each prepared with an emphasis on traditional methods and nuanced flavour profiles.

Complementing the food is a curated beverage selection featuring comforting classics such as badam milk alongside refreshing drinks inspired by local street-side favourites. Live cooking counters add an engaging, interactive dimension to the experience, while live music lends a relaxed and inviting atmosphere to the afternoon.

Served as a specially curated buffet with welcome drinks, the Odia Odyssey Food Festival brings together authenticity, warmth, and a sense of place. With this showcase, The Bheemili Resort continues to craft immersive dining experiences that celebrate India’s rich and diverse culinary heritage.

What: Odian Odyssey Food Festival
When: 9th April to 18th April
Where: The Square, The Bheemili Resort
Time: 13:30 hrs to 15:30 hrs
Price: INR 2499++ per person
Reservations: 7799771602

View Event →
Apr
5
1:30 PM13:30
Brunch

Easter hoppity brunch at The Westin Pune Koregaon Park

April 2026: Hop into the joy of Easter with a brunch made for families and little ones! This April 5, The Market at The Westin Pune Koregaon Park invites guests to celebrate Easter Sunday with the Springtime Sprinkles Brunch — a sparkling afternoon filled with flavor, fun, and festive flair.

A garden of giggles is about to get unleashed for our younger guests as the day promises a lineup of exciting activities: kids can dive into egg painting, basket crafting, and cookie decoration, while parents enjoy a sophisticated spread by the pool. Adding to the magic, the Easter Bunny will make a special appearance with hugs, giggles, and thoughtful gifts — ensuring every child leaves with sparkle in their hands. Special gifts from our partner brands add an extra layer of delight to the celebration.

The food story is also thoughtfully curated with a vibrant spread of seasonal delicacies including hot cross buns, roast lamb, simnel cake, pretzels, and chocolate eggs, alongside global favorites. Guests can elevate their afternoon with sparkling wines and specially crafted cocktails, while live music sets the perfect tone for a relaxed Sunday celebration.

When: Easter Brunch - April 5, 2026 | Time: 1:00 pm – 4:00 pm

Where: The Market, The Westin Pune Koregaon Park

Cost: Buffet Brunch – INR 2999++ | Sparkling Brunch – INR 4000++ | Kids (6–11 years) – INR 

Contact: 7066200300

View Event →
Apr
5
1:00 PM13:00
Brunch

Easter Brunch at Miri, The St. Regis Goa Resort 

Celebrate this spring with an exquisite Easter Brunch at Miri, designed as a family‑friendly getaway that pairs global cuisine with a relaxed, festive mood. Whether you’re staying with us or joining us for a beautiful Sunday afternoon, you’re invited to enjoy a lavish world-cuisine buffet, live carving stations, and a dedicated dessert gallery overflowing with artisanal pastries and chocolate eggs. The afternoon is set against a backdrop of gentle live acoustic music, creating a warm, festive atmosphere that’s perfect for a long, unhurried meal with your loved ones.

To make the day extra special for our younger guests, we’ve planned plenty of fun activities, including a spirited Easter Egg Hunt across our lush resort grounds and a creative painting station where they can design their own festive keepsakes. This is the perfect way to gather the family, slow down and soak in the festive joy right here in South Goa.

What: Easter Brunch & Festive Goodies
Where: Miri, The St. Regis Goa Resort When: Brunch: Sunday, April 5th (1:00 PM – 4:00 PM)
Price: Non-Alcoholic Package: ₹3,499 + taxes, Alcoholic Package: ₹4,999 + taxes
Kids Package: INR 1,499 + taxes 

View Event →
Apr
5
1:00 PM13:00
Brunch

MoMo Café Brings ‘The Brunch Society – Hollywood Edition’ Inspired by ‘The Drama’ movie | 5 April (1pm-4Pm)

Mumbai, 2026: Love, secrets, and a little bit of chaos come together deliciously at The Brunch Society – Hollywood Edition at MoMo Café, Courtyard by Marriott Mumbai International Airport. An immersive, wedding-themed brunch inspired by the upcoming movie The Drama, hosted on 5th April, blending romance, unexpected twists, and indulgence through a curated menu and themed on-ground experiences.

Brought to India by PVR INOX Pictures, The Drama is coming to your nearest theaters on 3rd April starring Zendaya and Robert Pattinson. The film follows the soon-to-be-married Charlie and Emma as their relationship takes unexpected turns in the days leading up to their wedding, blending romance, tension, and humour.

Inspired by this rollercoaster love story, the menu unfolds like a romantic narrative, beginning with fresh salads such as The Perfect Pair Cobb and The Classic Chemistry Caesar, followed by tempting starters including Wrapped in Secrets (Chicken in Blankets) and The Golden Temptation (Salmon Beignets). The story continues with hearty mains like The Comfort Commitment (Lamb Meatloaf) and Layers of Love (Rigatoni Pie), alongside live stations serving favourites like Hooked on You Fish & Chips in cones and The Perfect Match sliders. End the experience with indulgent desserts such as New York Love Story Cheesecake, The Classic Romance Apple Pie, and Bittersweet Affair Brownie with Ice Cream, perfectly complemented by refreshing Sangria and Bellini.

The Brunch Society – Hollywood Edition invites guests to raise a toast to love, laughter, and a little cinematic chaos before watching the story unfold on the big screen. Welcome to the wedding brunch of Charlie & Emma—where you’re invited to dress the part in elegant blacks and timeless whites, and celebrate the occasion in style. Let’s raise a glass and celebrate together!

Dates: 5th April, Sunday

Prices: Non-Alcoholic - INR 2699 ++ | Alcoholic - INR 3299 ++

Reservation no.: +91 89767 08345

View Event →
Apr
5
12:30 PM12:30

Easter Brunch at JW Kitchen, JW Marriott Kolkata

Celebrate the spirit of Easter with a leisurely afternoon of great food and good company at JW Kitchen at JW Marriott Hotel Kolkata. Thoughtfully put together, the Easter brunch brings together comforting favourites, global flavours, and indulgent desserts that make the occasion feel truly special.

Whether you’re catching up with family or planning a relaxed outing with friends, the setting is warm, welcoming, and perfect for a long, unhurried meal. With both non-alcoholic and alcoholic packages to choose from, it’s an easy way to settle in and enjoy the festivities at your own pace.

Where: JW Kitchen, JW Marriott Kolkata
When: Sunday, 5th April | 12:30 PM – 4:00 PM
Price: ₹2299++ (non-alcoholic) | ₹3499++ (alcoholic)

View Event →
Apr
5
12:30 PM12:30
Brunch

Celebrate the Joy of Easter with a Festive Feast at Radisson Blu Hotel Bengaluru Outer Ring Road

Easter arrives with a sense of renewal, a time when tables fill with laughter, bright flavours, and moments shared with the people who matter most.

At Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road, this celebration is thoughtfully shaped for families, friends, and anyone looking to spend the afternoon around a festive table. Step inside and you’re welcomed by the comforting aromas of slow-roasted meats, freshly baked breads, and seasonal dishes that capture the warmth of the occasion.

This year’s Easter feast is crafted to bring the joy of the season to life. The spread begins with a Spring Pea and Mint Soup and a vibrant selection of garden-fresh salads and artisanal breads. At the heart of the celebration sits a beautifully Herb-Crusted Roast Leg of Lamb, served alongside Honey Glazed Carrots, Buttery Garlic Roast Potatoes, and a comforting Spinach and Ricotta Cannelloni. The table also features a hearty Slow Braised Chicken Fricassée, bringing together delicate flavours and rich textures. End the afternoon on a sweet note with festive desserts including a classic Hot Cross Buns, and a delicate Lemon Tart.

Whether you’re gathering with family or reconnecting with friends, Mélange offers more than a festive meal; it offers a table where the spirit of Easter is shared, savoured, and celebrated together.

Location: Mélange, Radisson Blu Hotel, Bengaluru Outer Ring Road

Date: Sunday, 5th April, 2026 

Time: 12:30 pm to 3:30 pm

Price: INR 2,599 + Taxes per person 

View Event →
Apr
5
12:00 PM12:00
Brunch

Sheraton Grand Bangalore Hotel at Brigade Gateway Presents an Exclusive Easter Sunday Brunch

~Seasonal Indulgence & Easter Joy at Feast~

This Easter, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to celebrate the season of renewal with a delightful brunch experience at Feast, the hotel’s signature all-day dining destination. Reflecting the warmth, joy, and festive spirit of Easter, the specially curated brunch brings together the freshness of spring and the essence of togetherness.

Thoughtfully crafted by Executive Sous Chef Sunil Rai to capture the vibrancy of the occasion, the menu showcases a selection of fresh, seasonal flavors that celebrate the spirit of Easter. With a focus on indulgence and variety, guests can look forward to a wholesome spread designed to elevate the festive dining experience. The highlights of the menu include small plates like chilled cucumber–mint shooters; signature salads such as kale, quinoa & roasted almond salad with orange segments; whole-grain specials including barley risotto with peas & mint; lean proteins featuring grilled chicken with sumac & yogurt marinade; healthy breads like multigrain sourdough; and guilt-lite desserts including seasonal fruit pavlova with Greek yogurt.

Adding to the experience is Feast’s inviting ambience, complemented by festive décor, lively energy, and a warm, welcoming setting that makes it ideal for families and friends to come together and celebrate. The vibrant atmosphere and thoughtfully curated offerings create the perfect backdrop for a memorable Easter afternoon.

Come along with your family and friends to enjoy this seasonal celebration and create cherished moments together.

For reservations and more information, please contact +91 9591996953

When: 5th April 2026
 Time: 12:30 PM to 4:00 PM
 Price: INR 3299++ (Brunch without Alcohol) | INR 4299++ (Brunch with Alcohol )

View Event →
Apr
5
8:00 AM08:00
Pilates Event

Bastian Steps Into Wellness with Yasmin Karachiwala-Led Pilates Series (Copy)

Bastian Experience unveils The Bastian Wellness Club, a curated fitness and lifestyle initiative that brings together movement, mindfulness, and community in elevated, experiential settings. Conceptualised as an extension of the brand’s evolving lifestyle ethos, the wellness club is designed to create immersive experiences that go beyond traditional fitness, blending luxury, design, and holistic well-being.

The series debuts with an exclusive collaboration with renowned celebrity fitness expert Yasmin Karachiwala, known for her pioneering approach to Pilates and focus on mindful movement. She will lead specially designed Pilates sessions across three distinctive venues — At The Top (29th March), Riviera (5th April), and Garden City (26th April) — each offering a unique, high-energy backdrop that enhances the overall experience.

Each session is crafted to deliver a balanced approach to fitness, combining strength, flexibility, and core conditioning, while encouraging participants to reconnect with their bodies in a calming yet dynamic environment. The initiative is not just a workout, but a complete sensory experience, reflecting Bastian’s signature attention to detail, ambience, and elevated hospitality.

With The Bastian Wellness Club, Bastian Experience continues to expand beyond dining, creating meaningful, community-driven lifestyle experiences that resonate with today’s wellness-conscious audience.


About Bastian Hospitality
Bastian Hospitality is a luxury hospitality brand known for its design-forward spaces, globally inspired menus, and high-energy dining experiences. With a strong presence in cities like Mumbai and Bengaluru, the brand has built a reputation for blending culinary excellence with immersive environments. Through Bastian Experience, the brand extends beyond restaurants into curated lifestyle offerings, including wellness, culture, and community-led initiatives, further reinforcing its position as a modern, multi-dimensional hospitality leader.

Bastian Riviera: 05th April, 2026

View Event →
Mar
31
1:30 PM13:30
Brunch

The Lodhi Marks the Season’s Grand Finale with an Elegant Easter Brunch at Elan

New Delhi, April 2026: Marking the grand finale of its celebrated Sunday brunch series, The Lodhi invites guests to an exquisite Easter Brunch at Elan on 5th April 2026. Set to be the last Sunday brunch of the season, this special edition promises an indulgent afternoon of curated global flavours, festive experiences, and warm hospitality.

Hosted at Elan, The Lodhi’s all-day dining restaurant, the brunch is designed as a leisurely and immersive affair, bringing together a vibrant spread of international favourites and thoughtfully crafted classics. Guests can savour an elaborate selection of appetisers, artisanal breads, fresh salads, and interactive live stations, alongside a range of hearty mains catering to diverse palates.

Adding to the festive charm, the Easter Brunch features a selection of seasonal specials and signature Easter treats, including beautifully crafted desserts that capture the essence of the occasion. The experience is further elevated with a thoughtfully curated selection of fine beverages and handcrafted cocktails.

Beyond the culinary offerings, the afternoon comes alive with live music, thoughtfully curated festive details, and a delightful Golden Egg Hunt for younger guests, making it a perfect celebration for families and friends alike.

With its refined ambience and impeccable service, The Lodhi provides the perfect setting to bid farewell to the brunch season in style, creating memorable moments over an indulgent Easter afternoon.

Location: Elan, The Lodhi, New Delhi
Date: Sunday, 5th April 2026
Time: 12:30 PM to 3:30 PM
Price: ₹4900 + taxes (soft beverages) | ₹6200 + taxes (sparkling wine, premium beverages & cocktails)

Table Reservations: +91 72900 95027 / +91 79821 38831 / +91 11 43633333

View Event →
Mar
27
9:30 PM21:30
Event, Jazz & Cocktail

Backroom Bounce lands at The Hood by Olive

This March 27th, The Hood by Olive invites you to an exclusive edition of Backroom Bounce, featuring DJ Sujoy, a.k.a, DataBass. Starting at 10:00 PM, the evening promises a high-energy escape into a world of curated beats and sophisticated nightlife. 

Designed for those who appreciate a "groovy, happy night club experience," the event will transform The Hood into a vibrant sonic landscape. Attendees can expect a seamless journey through disco, house, afro, and funk, specifically crafted to keep the dance floor moving. 

Known for its curated atmosphere, The Hood by Olive continues its tradition of bringing global talent to Bengaluru's elite nightlife scene. With a focus on bouncy, infectious grooves and a premium setting, this is a night dedicated to pure musical discovery and celebration. 

Event Details: 

  • Venue: The Hood by Olive

  • Date: 27th March 2026 

  • Time: 10:00 PM onwards

About The Hood:

The Hood is the latest venture from the Olive Group, the creative force behind iconic hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. Designed as an all-day bar and dining space, The Hood is inspired by the vibrant spirit of the global neighbourhood, the kind of place where guests feel an instant sense of belonging from the moment they walk in.

At its core, The Hood is built for today’s culturally fluid and socially curious generation. It prioritizes community, connection, and "casual cool" over pretentious luxury, offering a welcoming environment where everyone feels at home.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025

Timings: 10pm onwards. 

Cost for Two: 2000/- + taxes

Instagram: @thehood_india

View Event →
Mar
26
to Mar 29
Pilates Event

Bastian Steps Into Wellness with Yasmin Karachiwala-Led Pilates Series

  • Google Calendar ICS

Bastian Experience unveils The Bastian Wellness Club, a curated fitness and lifestyle initiative that brings together movement, mindfulness, and community in elevated, experiential settings. Conceptualised as an extension of the brand’s evolving lifestyle ethos, the wellness club is designed to create immersive experiences that go beyond traditional fitness, blending luxury, design, and holistic well-being.

The series debuts with an exclusive collaboration with renowned celebrity fitness expert Yasmin Karachiwala, known for her pioneering approach to Pilates and focus on mindful movement. She will lead specially designed Pilates sessions across three distinctive venues — At The Top (29th March), Riviera (5th April), and Garden City (26th April) — each offering a unique, high-energy backdrop that enhances the overall experience.

Each session is crafted to deliver a balanced approach to fitness, combining strength, flexibility, and core conditioning, while encouraging participants to reconnect with their bodies in a calming yet dynamic environment. The initiative is not just a workout, but a complete sensory experience, reflecting Bastian’s signature attention to detail, ambience, and elevated hospitality.

With The Bastian Wellness Club, Bastian Experience continues to expand beyond dining, creating meaningful, community-driven lifestyle experiences that resonate with today’s wellness-conscious audience.


About Bastian Hospitality
Bastian Hospitality is a luxury hospitality brand known for its design-forward spaces, globally inspired menus, and high-energy dining experiences. With a strong presence in cities like Mumbai and Bengaluru, the brand has built a reputation for blending culinary excellence with immersive environments. Through Bastian Experience, the brand extends beyond restaurants into curated lifestyle offerings, including wellness, culture, and community-led initiatives, further reinforcing its position as a modern, multi-dimensional hospitality leader.

Bastian At the Top: 29th March, 2026
Bastian Riviera: 05th April, 2026
Bastian Garden City: 26th April, 2026

View Event →
Mar
24
11:30 AM11:30
Event

Catch the IPL Fever with Live Screenings and Exciting Match-Day Offers at The Orchid Hotel Pune

As the excitement of the Indian Premier League sweeps across the country, The Orchid Hotel Pune is bringing cricket fans together for an energetic match-viewing experience. Throughout the season, the hotel will host lively screenings where guests can gather with friends, colleagues, and fellow fans to enjoy every thrilling moment of the game.

The venue will feature live big-screen screenings, creating a stadium-like atmosphere right in the city. Guests can also enjoy Powerplay drink specials during the opening overs, and match-day happy hours with exciting beverage deals. Complementing the drinks are team combo platters, designed for groups looking to share great food while cheering for their favourite teams.

With cricket, food, and a vibrant social atmosphere coming together, match nights at The Orchid Hotel Pune promise to be the perfect destination for IPL fans in the city.

Details:

  • When: March 26 to May 31, 2026 |As per the IPL match schedule

  • Where: Pink Frangipani, The Orchid Hotel Pune

  • Cost: Ala Carte

  • Contact: +91 8956736151 / 8484970516


View Event →
Mar
20
to Mar 22

Ragas by the River Returns with Its Third Edition– Honouring the Lineages that Shaped Indian Classical Music   

  • Google Calendar ICS

February, 2026, Corbett, Uttarakhand: Where the quiet waters of the Kosi mirror the ancient pulse of Hindustani ragas, Ragas by the River - India’s only riverside residential classical music festival returns for its much-anticipated third edition. Held from 20–22 March 2026, this season embraces the theme Celebrating Legacies-honouring the gharanas, maestros and timeless traditions that continue to define Indian classical music. 

“What makes this festival truly unique is its passionately curated, intimate experience - where some of India’s finest classical musicians perform in settings that elevate both artists and audiences, amid the serene beauty of nature and the breathtaking Corbett landscape. The festival is a harmonious confluence of soulful music and the gracious hospitality of The Riverview Retreat & Taj Corbett Resort & Spa.  Season 3 is a thoughtfully curated edition, Celebrating Legacies, honouring the legends of yesteryears who have shaped Indian classical and allied genres of our rich musical heritage,” says Vir Srivastava, Festival Director & Promoter. 

 

The 2026 edition will open with a historic moment as Ragas by the River presents its eponymous Legend Award to Padma Vibhushan Ustad Amjad Ali Khan, while also honouring another living legend-Padma Vibhushan Pandit Hariprasad Chaurasia. 

The musical journey unfolds with Sadaa-e-Sarod, a rare multi-generational sarod ensemble featuring Amaan, Ayaan, Zohaan and Abeer, followed by Remembering the Divas, where Kaushiki Chakraborty pays homage to iconic voices such as Begum Akhtar, Noor Jehan and M.S.

 

Subbulakshmi amongst. The programme also features Parampara, celebrating the Etawah–Imdadkhani Gharana, alongside evocative evening presentations by Ustad Shahid Parvez Khan, Shakir Khan, and other leading contemporary classical artistes. 

The final day showcases an exceptional collaboration between flautist Rakesh Chaurasia and percussion maestro Taufiq Qureshi, celebrating the enduring Chaurasia legacy and the lineage of Ustad Alla Rakha and Ustad Zakir Hussain. 

 

Vibhas Prasad, Director, Leisure Hotels Group, said, “Ragas by the River goes beyond being a music festival; it reflects our belief in nurturing and sustaining India’s cultural and natural legacy. By hosting maestros and evolving traditions in the serene landscape of Corbett, we create meaningful, immersive cultural experiences rooted in a sense of place. At the heart of this endeavour lies our continued commitment to heartfelt, award-winning service for every guest.” 

 

Across three immersive days, audiences will also experience Prithvi Gandharv, Meenal Jain, the Kutle Khan Ensemble, and distinguished performers including Purbayan Chatterjee & Ensemble, Band A-26, and Armaan Khan of the Rampur Sahaswan Gharana, paying tribute to his late father Ustad Rashid Khan-together, they showcase the rich expressions of Indian folk, Sufi and classical traditions. 

 

The festival will be eloquently hosted by actors Shekhar Suman and Suchitra Pillai, guiding audiences through a thoughtfully curated celebration of heritage, mastery and living legacy. 

Presented by The Riverview Retreat, with Taj Corbett Resort & Spa as its hospitality partner, the festival brings together celebrated maestros, upcoming talent and connoisseurs of classical performance in an intimate riverside setting surrounded by Corbett’s wilderness. Guests are treated to a rich culinary spread inspired by Kumaoni traditions, Rampuri Royal cuisine, and international and Pan-Asian flavours, with riverside breakfasts and open-air dining experiences. The result is a culinary journey that echoes the spirit of Ragas by the River- authentic, immersive, and memorable.  

 

Ragas by the River continues to stand apart in the way it integrates classical arts with nature, offering a memorable cultural experience. This season, Ragas by the River is honoured to welcome TATA AIA Life Insurance and TATA Capital as Patrons of the festival.

 

For more festival information, please message or call 9760090817

 

Date - 20th to 22nd March 2026 

Venue - The Riverview Retreat and Taj Corbett Resort & Spa (Uttarakhand) 

Pricing - Residential Packages starting at ₹ 2.25 Lacs onwards for 3 Night/ 4 Days on double occupancy 

View Event →
Mar
17
7:30 PM19:30
Food Festival

Four Seasons Hotel Mumbai Celebrates Ramadan with “Flavours of the Grill” at OPUS

This Ramadan, Four Seasons Hotel Mumbai brings the spirit of traditional iftar gatherings to OPUS with

Flavours of the Grill, a specially curated à la carte dining experience available till 21st March.

Inspired by the warmth and generosity that define the season, the menu brings together a selection of grilled

dishes prepared with aromatic marinades, bold spices and classic techniques.

The menu begins with a vibrant spread of vegetable grills such as Chargrilled Harissa Celeriac, smoky

grilled steaks served with herb and artichoke aioli, and the Duo of Tandoori Potatoes, crisp baby potatoes

tossed in fragrant spices with mint chutney and fresh pomegranate. Guests can also enjoy the

Mediterranean Vegetable Grill Platter, Chipotle-Lime Vegetable Skewers, and Malai Broccoli and

Mushroom Skewers, each bringing together bold flavours and the distinctive smokiness of the grill.

The selection continues with hearty mains including Harissa-Roasted Baby Chicken with North African

spices and spicy batata harra, Mediterranean-Style Lamb Chops served with tzatziki and house pickles,

and Spicy Lebanese Grilled Prawns paired with saffron rice and chilli shatta. Familiar favourites such as

Kandhari Chicken Tikka and Lamb Shish Kebab complete the spread, offering a balance of comforting

flavours and traditional grilling styles.

To finish, the menu features Tropical Vanilla Grilled Pineapple, where caramelised pineapple infused with vanilla is served with refreshing coconut sorbet.

Thoughtfully crafted for the season, Flavours of the Grill at OPUS brings together rich flavours, generous

portions and a welcoming setting that reflects the essence of Ramadan dining.

Dates: till 21st March

Venue: OPUS, Four Seasons Hotel Mumbai

Time: 7:00 pm onwards

For Reservations: +91 (22) 6982 8000

View Event →
Mar
16
to Mar 31
Food Festival

Bangkok Bites Comes to Hyatt Centric MG Road Bangalore

Take your taste buds on a vibrant culinary journey to Thailand without leaving the city. Hyatt Centric MG Road Bangalore invites guests to savour the bold, aromatic, and irresistible flavours of Thai street food with Bangkok Bites, a specially curated dining experience at The Bengaluru Brasserie.

Inspired by the bustling food lanes of Bangkok, the festival brings together an indulgent spread of wok-tossed delicacies, fragrant curries, and beloved street-side classics that capture the spirit of Thailand’s dynamic food culture. Expect a menu brimming with punchy flavours, fresh herbs, and comforting dishes that celebrate the balance of sweet, sour, spicy, and savoury.

Perfect for food lovers looking to explore global flavours, Bangkok Bites promises an immersive dining experience that blends authentic taste with the warm hospitality of Hyatt Centric MG Road Bangalore, right in the heart of the city.

Event Details

  • Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

  • Date: 06 March onwards

  • Price: INR 2,200++ per person

From sizzling wok creations to rich curries and iconic Thai street favourites, this limited-time festival is a delicious invitation to discover the essence of Bangkok, one bite at a time.

For more details, please call: +91 9591510193

View Event →
Mar
16
6:00 PM18:00
Food Festival

Sheraton Hyderabad Presents Karaikudi Food Festival

Hyderabad, March 2026: Feast, the all-day dining restaurant at Sheraton Hyderabad, will host the Karaikudi Food Festival from March 18 – 22, 2026. Curated by Chef Athi Lakshmi from Madurai, the festival brings the bold, spice-rich flavors of Chettinad cuisine to the city.

Guests can savor authentic dishes such as Chettinad Chicken, Karaikudi Mutton Chops, Kola Urundai, Pepper Crab, Kuzhi Paniyaram, Vazhai Poo Vadai, and Chettinad Vegetable Curry, served with rice and dosa. The restaurant will feature a Karaikudi-inspired décor to enhance the cultural experience.

Details:

  • When: March 18 – 22, 2026

  • Timings: Lunch 12:30 – 3 PM | Dinner 7 – 11 PM

  • Price: Lunch Buffet ₹2,400 AI | Dinner Buffet ₹2,600 AI

  • Reservations: +91 73373 58581

View Event →
Mar
16
6:00 PM18:00
Food Festival

Sheraton Grand Bangalore Hotel at Brigade Gateway Welcomes the Spirit of Nowruz with a Curated Dining Experience at The Persian Terrace.

 ~An Elegant Five-Course Culinary Journey~

Sheraton Grand Bangalore Hotel at Brigade Gateway marks the arrival of Nowruz, the Persian New Year, with a specially curated dining experience at The Persian Terrace. Set in an elegant open-air rooftop setting with candlelit tables and private cabanas, the celebration offers a distinctive evening of Persian flavours and culinary craftsmanship under the stars.

The Nowruz experience commemorates the season of renewal and new beginnings. Guests can dine beneath the open skies while enjoying a thoughtfully designed menu that pays tribute to the richness of Persian culinary traditions.

The exclusive five-course set menu, available in both vegetarian and non-vegetarian selections, brings together authentic flavours and refined presentation. Each course has been carefully crafted to reflect the heritage and festive spirit associated with the Persian New Year.

Complemented by the warm and inviting ambience of The Persian Terrace, the experience offers an ideal setting for families, couples and friends to gather and celebrate the season over an elegant meal.

For reservations, please contact 95919 96953

When: 10th March to 20th March 2026
 Where: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
 Timings: 6:00 PM to 11:30 PM

Price:
 INR 3799 ++ – 5 Course Vegetarian Set Menu
 INR 4199 ++ – 5 Course Non-Vegetarian Set Menu

View Event →
Mar
14
12:00 PM12:00
Event

Event in Delhi This Weekend

This weekend, Burash is hosting a hands-on pizza-making workshop designed for couples and duos. We're sharing the details and images below, and would be happy to provide anything else you may need, should you choose to carry this in your weekend listings!

About the Workshop

The 1.5-hour interactive session will introduce participants to the art of making thin-crust Talo Romano pizzas from scratch. Guests will learn about the fundamentals of pizza making, including dough handling, sauce preparation, and the role of quality ingredients such as San Marzano tomatoes, good olive oil, and fresh cheese in achieving authentic flavours.

Each pair will be seated at a long communal workshop table and will receive their own personal pizza-making setup along with all ingredients required for the session.

Participants will also receive chef aprons and caps, which they can keep as souvenirs of the experience.

Under guided instruction, guests will learn how to:

• Stretch pizza dough into a thin crust
• Prepare and apply pizza sauce
• Add toppings and assemble their pizza
• Bake their pizza in either an electric oven or Burash’s wood-fired oven

Workshop Details

Date: 14th March (Saturday)
Venue: Burash, Sec 132, Noida 
Open to: Couples and duos of friends, siblings, mother-daughter or any pair who would like to cook and learn together

Time Slots:
• 12 PM
• 2 PM
• 4 PM

The early bird price of ₹699 per couple has now closed, and the workshop is currently available at ₹1299 per couple. This includes: ingredients, guidance by the chef, baking setup a chef's hat and apron, pizza and a dessert for two!

About Chef Rishab Gupta

The workshop will be led by Chef Rishab Gupta, founder of Burash, who brings over eight years of experience in Mediterranean cuisine. Chef Rishab has previously worked with renowned hospitality brands including Olive Bar & Kitchen, The Grammar Room, The Imperial, Pride Plaza, and Le Méridien, and was recently honoured with the Times Chef of the Year Award 2025

View Event →
Mar
13
to Mar 14
Food Festival

Vietnamese Culinary & Cocktail Pop-Up at The St. Regis Mumbai

  • Google Calendar ICS

TASTE OF SAIGON COMES TO MUMBAI

Mumbai, March 2026 – The St. Regis Mumbai presents an exclusive two-night Vietnamese culinary and cocktail pop-up at By The Mekong, The Penthouse Level 37, in collaboration with Dean With Us, on Friday & Saturday, March 13–14, 2026.

Guests will experience Saigon’s vibrant nightlife and contemporary Vietnamese gastronomy through:

  • Cocktails by Thep Dinh, Bar Manager of Stir and World Class Diageo Vietnam Champion, alongside Sameer Shaw and Phuc Ngo.

  • Four curated cocktails each evening, blending modern mixology with storytelling.

  • Cuisine by Chef Nhan Ngo, in a four-hands collaboration with By The Mekong’s Chef Li Qiang, showcasing bold Vietnamese flavors with Asian influences.

This limited-edition pop-up promises award-winning cocktails, elevated gastronomy, and cultural storytelling—an immersive journey into Vietnam’s culinary and cocktail heritage.

Event Details:

  • Venue: By The Mekong, The St. Regis Mumbai

  • Dates: March 13 & 14, 2026

  • Time: 6:00 pm – 11:00 pm

  • Reservations: +91 86575 22956 | +91 22 6162 8422 / 8000


View Event →
Mar
12
3:00 PM15:00
Event

The Imperfect Art Club: A Safe Space for Messy Feelings Through Art

New Delhi, March 2026: In a world that often demands perfection, The Dialogue invites individuals to embrace the beauty of imperfection with the launch of The Imperfect Art Club, a therapist-led art therapy gathering designed to help people explore and express their emotions creatively.

Taking place on 14th March 2026 from 11:00 AM to 1:00 PM at Beanly Cafe, Greater Kailash, New Delhi, the session offers participants a gentle and supportive environment to process their thoughts and feelings through art. The gathering encourages attendees to create freely, without the pressure of artistic skill or technique.

Led by a trained therapist, The Imperfect Art Club is built around the idea that art can serve as a powerful tool for emotional expression and reflection. Participants will engage in guided creative exercises designed to help them channel “messy feelings” into meaningful visual expression, fostering self-awareness, mindfulness, and emotional release.

Importantly, the session is open to everyone, regardless of artistic ability. The focus is not on creating polished artwork but on the process itself—allowing curiosity, play, and introspection to guide the experience.

By combining the comforting atmosphere of a café with a structured therapeutic approach, The Imperfect Art Club aims to create a community space where individuals can slow down, connect with themselves, and share a moment of creative vulnerability.

As conversations around mental health continue to grow in India, initiatives like these highlight the importance of accessible, community-driven ways to support emotional wellbeing.

Event Details:
Event: The Imperfect Art Club – Art Therapy for Messy Feelings
Date: 14th March 2026
Time: 11:00 AM – 1:00 PM
Venue: Beanly Cafe, Greater Kailash, New Delhi

Participants are invited to bring their curiosity and an open mind—no art experience required.


View Event →
Mar
8
3:30 PM15:30

Sunset, Sweets & a Night Out | Women’s Day at Dynamo Goa

Goa, March 2026: This Women’s Day, Dynamo invites women to step into an evening that blends sunset glamour with vibrant nightlife. To mark the occasion, all ladies enjoy free entry along with a complimentary dessert before 11 PM, setting the tone for a celebration that’s indulgent and effortlessly fun. Set against Vagator’s stunning cliffside views, the evening flows seamlessly from laid-back sunset moments to an energetic after-dark atmosphere. At Dynamo, Women’s Day is about creating a space where women can celebrate on their own terms. Known for its bold vibe and lively crowd, the venue naturally lends itself to girls’ nights out, spontaneous plans, and evenings that turn into memorable celebrations.

The experience is complemented by Dynamo’s crowd-favourite menu, featuring plates like the Mexican Burger, Chicken Cotadina Pizza, Chaap & Chokha, and the popular Dynamo-style Aloo Tikki. Paired with signature cocktails and the venue’s Wild West–inspired interiors and sea-facing views, Dynamo promises a Women’s Day celebration that’s vibrant, spirited, and unforgettable.

For more information:

Venue: Dynamo, Vagator Hilltop, Vagator, Goa

Days: Monday to Sunday

Timing: 4:00 PM onwards till late

Instagram: https://www.instagram.com/dynamo.goa?igsh=MTFmY2VoOG4yNzVzNg==

View Event →