Blah! ushers in the season with its all-new Summer Festival Menu, reimagined as a vibrant celebration of Bangkok Summers bringing together bold, Asian-forward flavours, tropical ingredients, and refreshing, elevated sips. Inspired by the bustling street food culture and dynamic flavours of Bangkok, the menu goes beyond a conventional summer offering, blending seasonal produce with punchy, layered taste profiles. While mango remains a hero ingredient, it is thoughtfully woven into a larger narrative of sweet, spicy, tangy, and umami-rich elements that define the experience.

The menu opens with a refreshing lineup of Asian-inspired small plates, where dishes like the Raw Mango Litchi Salad, Citrus Mango Ceviche, and Alphonso Mango & Raw Papaya Som Tam deliver a burst of sharp, zesty, and spice-led flavours reminiscent of Bangkok’s street-style salads. These are complemented by light yet satisfying bites such as Mango Avocado Sushi and delicately rolled Rice Paper Rolls, balancing freshness with bold seasoning. Each dish is designed to be vibrant, flavour-packed, and perfect for sharing, capturing the essence of a tropical Asian summer.

Moving into heartier offerings, Blah! presents comfort-driven plates with a distinct Southeast Asian influence, including the Glass Noodles Stir Fry and the standout Thai Yellow Curry with Mango & Sticky Rice bringing together creamy textures with hints of sweetness and spice. Mango continues to feature across the dessert selection with indulgent creations like Mango French Toast, Mango Pancake with Tender Coconut Ice Cream, and Mango Sticky Rice Pudding, tying the menu together with a familiar yet elevated tropical note. Complementing the food is a refined beverage program, where cocktails draw inspiration from tropical fruits found across Bangkok and are crafted using clarified techniques for a cleaner, more layered drinking experience. Signature serves like Som Tam Picante and The Dragon Ball sit alongside refreshing mocktails such as Mango Matcha and Coconut & Chia Seeds.

Niketa Sharma, Founder of Blah!, shares, “At Blah!, we wanted to create a summer experience that feels light, refreshing, and enjoyable. With this menu, we’ve taken inspiration from Bangkok’s bold flavours and vibrant food culture, bringing together seasonal ingredients with our signature style to create something truly exciting for the season.”

Paired with its bright, contemporary interiors and lively, social ambience, Blah! emerges as a go-to destination to savour a Bangkok-inspired summer, offering an experience that is bold, refreshing, and far from the ordinary.

For more information:

Instagram Link: https://www.instagram.com/blahbombay/

Address: Blahbombay

Santacruz - 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai, Maharashtra 400054

BKC - Ground Floor, G-4, The Capital, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Timing: 12pm - 1:30am

FOO is back with its most addictive annual drop - The Fiery Edit 2026, and this year, it’s all about knowing exactly how much heat is just enough. Titled “Dial Up The Heat”, the new edition isn’t about overwhelming spice, it's about rhythm, balance, and that slow, lingering burn that keeps you coming back for more.

At FOO, heat isn’t just about intensity, it’s about control. This year’s menu is designed as a progression: subtle warmth that builds bite after bite, creating a rhythm that keeps diners coming back.

This year’s menu plays with progression: first bite, you’re in… second bite, it builds… third bite, you’re hooked. It’s a carefully dialled journey where flavours unfold in layers, moving from subtle warmth to bold intensity without ever tipping over.

The sushi selection sets the tone with dishes that balance familiarity with heat. The Slow Burn Maki features mock duck, avocado, cucumber, and spicy cheese, rolled with Thai chillies that build gradually before delivering a sharp kick. The Sneaky Heat Roll combines prawns, avocado, and snacky peppers, finished with chilli mayo and teriyaki starting sweet, then turning distinctly fiery.

Dumplings continue this interplay of subtlety and surprise. Sizzle That Stays brings together lotus root, pak choy, and zucchini in a seared dumpling with a slow-building spice, while Steam & Sting features prawns with bird chillies, coriander, and scallions delivering a sharper, more immediate heat. 

The small plates lean into bold, ingredient-driven combinations. Highlights include All About That Charred Edamame, tossed in a fragrant spicy sauce with sesame; Silk Meets Fire, where soft tofu is paired with intense doubanjiang heat and served with mantou; and Crunch With A Kick, golden-fried lotus root tossed in a tomato hot pepper glaze that balances sweetness with spice. Other standouts you’ll definitely want to dig into include Coming In Hot! and Beans Gone Rogue which are bold, addictive picks that bring just the right kind of kick to keep you going back for more.

For those seeking comfort dishes with an edge, A Spicy Hug  combines ancho chilli with beans and carrot in a smoky, wok-tossed rice preparation, while Blue Blaze Noodles feature blue rice noodles with pok choy, snacky peppers, bean sprouts, and house-made chilli sauce served on the side allowing diners to control their level of heat. 

And just when you think you’ve figured it out, the desserts flip the script Cool Down, Maybe is a roasted coconut ice cream with deep, toasty notes, while Soothe It Out offers a smooth Earl Grey ice cream and both designed to mellow the palate while still carrying a subtle warmth.

The cocktail program mirrors the menu’s layered approach, clearly balancing spirit, flavour, and heat. The Sizzling Sip blends tequila with mango jalapeño cordial and pandan soda for a tropical-spicy profile, while Gunpowder Glow combines gin with gunpowder tea cordial, lime, and rose water for a more aromatic heat. Electric Ember uses whiskey with an Italian bitter aperitif, yuzu cordial, and pineapple mogo mogo tea for a smoky-citrus complexity, and Slow Burn Blush features vodka with muskmelon purée, peach, basil, and plum vanilla foam for a softer, fruit-forward finish.

Speaking about this year’s Fiery Edit, Keenan Tham, Co-founder & Managing Director, Pebble Street Hospitality, said, “The Fiery Edit has become an annual expression of how we interpret bold flavours at FOO. This year, we’ve focused on refining the experience - creating dishes and drinks where the heat builds gradually, complements the ingredients, and keeps you coming back rather than overwhelming the palate. We know our patrons love the innovation we bring to the table with the menu, and we’re very excited to have them try this year’s dishes’.

The brand continues to lean into what makes the Fiery Edit a cult favourite: it's not just spice, but storytelling through flavour. It’s not about how hot it gets, but how long it stays with you.

The Fiery Edit 2026 will be available from 11th May to 10th June, 20226; across all FOO restaurants in Mumbai, Bengaluru, Pune, Hyderabad and Ahmedabad inviting diners to turn up the heat, find their threshold, and keep going back for just one more bite.

• Mumbai: Bandra, Andheri, Phoenix Palladium, Thane, Town, Jio World Drive, NESCO, Powai, Borivali

• Ahmedabad: Palladium  (Alcoholic beverages are not served at Foo Ahmedabad.)

• Bengaluru:  Brigade Road, Orion Mall- Rajajinagar 

• Pune : The Kopa Mall

• Hyderabad : Inorbit

Start date:  11th May 2026  |  End date: 10th June 2026

For reservations and inquiries:
Thane: 9819828537 | Jio World Drive: 85919 83371 | Bandra: 93219 15408 | Phoenix Palladium: 086574 07773 | Andheri: 9321346591 | Town: 9920133488 | NESCO: 8097488879 | Powai: 9321333314 | Borivalli: 09152205731 | Ahmedabad: 09016851931 | Bengaluru Brigade Road: 09742044747 | Orion Mall: 09152211531 | Hyderabad: 09152215716 | Pune : 097022 04105

This summer, Soulinaire Alibaug invites guests to indulge in The Mango Edit - a limited-edition seasonal menu celebrating the richness, nostalgia, and versatility of India’s most beloved fruit. Rooted in Soulinaire’s philosophy of immersive culinary storytelling, the menu brings together vibrant flavours, elevated presentations and coastal summer indulgence.

The menu further unfolds into refreshing and hearty summer creations such as Chilled Mango Gazpacho and the Golden Mango Coconut Elixir Bowl, featuring customisable accompaniments including vegetables, chicken, or prawns. Bringing together coastal comfort and seasonal flavours, the Mango Malabar Paratha Combo paired with coconut stew and mango chutney offers a soulful interpretation of summer dining.

What: The Mango Edit
Where: Soulinaire, New Terminal Building, Mandwa Jetty Rd, Mandve, Kolgaon, Alibaug, Maharashtra 402208
When: Available till the first week of June

Summer in Jaipur calls for the kind of places that help you slow down, cool off, and stay a little longer. From refreshing coffee fixes and indulgent seasonal sips to vibrant dining spots perfect for easy catch-ups, these Jaipur addresses are serving exactly the kind of mood the season demands fresh, fun, and worth stepping out for.

SWINTON 

Autopilot is a clear, flavour-forward cocktail blending tequila, vodka, amaro, and guava with a milk-clarified finish for a smooth, sweet-tangy sip that’s effortlessly easy to keep coming back to.

Price: INR 849/-         

Address: : B, 20, Gopinath Marg, Jayanti Market, New Colony, Jaipur, Rajasthan 302001

Timings:  12 PM – 12 AM

CAFÉ NOLA

Salted Maple Cold Brew is a bold yet smooth signature coffee at Café Nola, layering rich cold brew with subtle maple sweetness and a velvety salted foam finish for a perfectly balanced sip that feels indulgent yet effortlessly refreshing.

Price: INR 380/-         

Address: : Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur, Rajasthan 302004

Timings:  12:30 PM – 11:45 PM

1932 TREVI 

1932 is a refined, spirit-forward cocktail that blends Wild Turkey bourbon with apricot brandy, spiced almond demerara, and super lime bitters for a smooth sip that balances fruity sweetness with rich depth and a crisp citrus finish.

Price: INR 700/-

Address: Santha Bagh, Kalyan Path, near Police Memorial, Rambagh, Jaipur, Rajasthan 302004

Timings: 12:30 PM - 11:45 PM

JACOB'S BREW HOUSE 

Oreo Mango Milkshake
A thick, creamy milkshake where ripe mango brings a juicy tropical lift, blended smoothly with the rich, chocolaty comfort of Oreo.

Price: 250/- (plus taxes)

Address: Plot No 7, Jawahar Lal Nehru Marg, opposite Clarks Amer Hotel, Nav Durga Colony, Jai Shree Nagar, Sector 5, Malviya Nagar, Jaipur, Rajasthan 302017

Timings: 8 AM - 11 PM  

Escape the rising temperatures with a refreshing poolside experience at Skydip Restaurant, The Orchid Hotel Chandigarh. Thoughtfully designed as the perfect summer retreat, this experience blends relaxation, indulgence, and a touch of leisure in a vibrant, open-air setting.

Unwind as you sip on unlimited summer coolers and refreshing iced teas, complemented by a curated selection of three delicious snacks and an indulgent dessert. Take a rejuvenating dip in the pool, soak in the laid-back ambiance, and let the cool breeze and easy vibes elevate your evening.

Whether you’re catching up with friends, planning a relaxed outing, or simply looking to beat the heat in style, Skydip offers the perfect escape to relax, refresh, and recharge this summer.

When: May 15 to June 15, 04:00 PM – 06:30 PM
Where: Skydip Restaurant, The Orchid Chandigarh
Cost: ₹999 + Taxes
Contact: 9056784618 | 9056784617 | 9056784619

SoBo20 Launches Sunday Brunch, A New Weekly Brunch Experience
Mumbai, May 2026 - New Orleans has always had a way with Sundays, to fill every moment of celebration - with food that means something, music that moves, and the easy, unhurried pleasure of a table that nobody wants to leave. 

SoBo20, Mumbai's Franco-American boîte and bar on Marine Drive, has taken that spirit and made it its own. Beginning from 17th May, the restaurant introduces its latest offering, the  Sunday Brunch - a New Orleans and Louisiana-inspired Sunday afternoon interpreted entirely through SoBo20's singular Franco-American lens.

The SoBo20 Sunday Brunch is not a buffet, or a set menu. It is, quite simply, the Sunday you have been looking for - Unhurried, Luminous and Celebratory by nature, a rhythm that feels brighter, slower, and more alive, and unmistakably SoBo20 in its soul. 

At the centre of the room, a grazing table sets the tone, whipped feta and brown butter cannellini pâté beside artfully composed salads like the Herbed Beetroot Salad, a generous cheese board, a warm bread display, the kind of spread that rewards lingering. 

The cocktails come before you have to ask, and it leaves you wanting a second sip. The New Orleans Mary comes sharp and savoury with its salted rim and clarified spice, while the South Basil Smash feels made for long afternoons that stretch past intention. The Gin Paloma brings just enough heat to keep things interesting, and the Mango Martini among others is bright, cold and dangerously effortless, quickly becoming the drink nobody orders only once. 

And then the room starts moving. Crisp Pizzettes; the Louisiana Curry Puff, filled with the holy trinity of Cajun cooking and molten Pepper Jack, served beside a chilli cheese dip that demands repeat visits; Stracciatella Crostini layered over sourdough with basil pesto and olive oil, delicate but impossible to stop reaching for; Chilli Cheese Hot Dogs; among other bites that arrive as the afternoon finds its pace. These are not amuse-bouches, they are the beating pulse of the brunch, confident, moreish and designed to circulate.

The mains arrive with intention. The Eggs Benedict, set over soft brioche with smoked ham, poached eggs and hollandaise, is rich without excess and deeply satisfying in the way only a classic can be. The Étouffée Rice Pilaf brings the soul of Louisiana to the table through Cajun spice, creole cabbage, charred corn and mixed vegetables, layered and warm. For those leaning toward the sea, the Citrus Sea Bass arrives bright and delicate under a Mediterranean sauce, while the Shrimp & Grits - sautéed shrimp over stone-ground creamy grits - delivers exactly the kind of Southern comfort a New Orleans-inspired brunch should. And then there is the Summer Lemon Tagliolini, the lightest thing on the table and, somehow, the one that stays with you longest. The kind of pasta that makes you forget it is summer, and then reminds you with every bite. 

And then, as if the afternoon wasn't ready to let go, desserts arrive. The Chocolate Pâté needs no introduction, it anchors the table the way it always has and for good reason. Beside it, the In-house seasonal ice creams arrive as quieter pleasures, changing with the moment and designed to cool the long afternoon without interrupting it. And then comes the Banana Foster Turnovers, flaky, caramelised and impossible to share gracefully. 

The experience, incomplete without its music, doesn't ask for your attention - it earns it. Jazz-house fills every corner of the room, upbeat without urgency, the kind of sound that makes the afternoon stretch and the table linger. This isn't background music, this is the room, breathing.

And that is precisely the point of a SoBo20 Sunday, not a meal you fit into your day, but the reason you shaped your day around it. Chic, but never trying. Social, but never loud. The kind of afternoon that steals three hours without anyone minding. 

FACTSHEET:

Date - Every Sunday 

Time - 12:30 PM – 3:30 PM

Address - Ground Floor, InterContinental Hotel, Marine Drive, Churchgate, Mumbai

Price - ₹ 2,950 per person - Food

         ₹ 3,950 per person - Food & Unlimited Cocktails and Beers (All prices exclusive of taxes)

Reservations - +91 7506229762 

New Delhi, May 2026: From 27 May to 20 October 2026, Finnair introduces a refreshed onboard dining experience inspired by the flavours of the Finnish summer.  Rooted in Nordic simplicity and seasonal ingredients, the menus draw inspiration from two distinctly Finnish summer notes: the brightness of fresh strawberries and the depth of delicately smoked notes, reimagined across all travel classes. With direct connectivity between Helsinki and Delhi, Indian travellers can seamlessly access Finnair’s new onboard dining experience as part of their journey to Northern Europe and beyond.

 Long-haul Business Class: Finnish flavours with destination-inspired touches

 For long-haul Business Class passengers departing from Helsinki, the onboard dining experience has been thoughtfully elevated to reflect the clean, balanced flavours of Finnish cuisine.

Starters spotlight ingredients from the Nordic pantry, including salmon pastrami with sour milk sauce and cauliflower, or marinated whitefish paired with sour cream potato salad and dill mayonnaise, depending on the route. A vibrant tomato broth with cream cheese, crushed peas, strawberries and jalapeño oil is served across all flights, offering a fresh and contemporary interpretation of Finnish summer flavours. Main courses continue the seasonal narrative alongside destination-inspired dishes that nod to local culinary traditions. Desserts include strawberry cake with rhubarb compote or chocolate cake with pistachio crème, complemented by a curated cheese selection served with fig compote.

 Finnair’s refreshed Business Class wine programme has been curated to complement the summer menu, featuring labels from across Europe. However, the most distinctive offering, however, is Finland’s own Ainoa Kaste, a lightly sparkling dessert wine crafted from lingonberry, honey and meadowsweet, capturing the character of a Finnish summer forest in every glass.

 Premium Economy and Economy: lighter, brighter seasonal dining

 The seasonal refresh extends across Premium Economy and Economy cabins, where menus have been designed with lighter sauces, fresher flavours and comforting favourites inspired by the Nordic summer.

 Premium Economy passengers can enjoy dishes such as chicken with shiitake mushrooms in Chikuzen sauce or linguine with prawns in Choron sauce, alongside a complimentary selection of hot, cold and alcoholic beverages throughout the flight.

 In Economy Class on long-haul routes, passengers are served a hot meal with non-alcoholic beverages and one complimentary alcoholic drink, with a second light meal offered on longer journeys. Additional snacks and refreshments can also be conveniently ordered through Finnair’s inflight entertainment system.

 European flights: expanded pre-order and onboard selections

 On European flights, Business Class passengers can pre-select from five main course options on day and evening services, spanning chicken, seafood and vegetarian dishes, paired with the airline’s refreshed summer wine selection.

 Economy Class travellers will also find an expanded onboard sales and pre-order menu, featuring new additions such as Asian chicken noodles, creamy pesto pasta, tomato and spinach lasagna, and green chicken curry on selected routes. Pre-order options range from the Northern Choice rye sandwich with cold-smoked salmon to Mediterranean-inspired vegetarian sandwiches with feta and hummus.

 Finnair’s signature blueberry juice or water continues to be offered complimentary on all flights except the shortest routes.

 Families travelling with children can also opt for the Kid’s Choice meal, which includes a turkey and cheese sandwich, juice, Moomin candy and an activity kit, a thoughtful touch designed to make flying easier for younger passengers.

 Designed around the journey
Finnair’s onboard dining programme is carefully tailored according to route, flight duration and departure timing. On select overnight Asian routes, including Hong Kong, Singapore and Osaka, passengers are first served a lighter meal followed by a brunch service later in the flight, a format mirrored across Premium Economy and Economy cabins.

There are few ingredients that evoke the nostalgia of summer quite like raw mango. Tangy, vibrant, and instantly refreshing, it is a flavour deeply woven into the season's memories. At Sweeney, Khar's newest Thai-European dining destination, that familiar taste finds a bold new expression in the form of the Raw Mango Picanté, a cocktail that captures the essence of summer in every sip.

Crafted with Jose Cuervo Reposado tequila, chef's house-made mango jam, jalapeño, and fresh cilantro, the Raw Mango Picanté is a vibrant interplay of flavours that feels both comforting and unexpected. Staying true to Sweeney's philosophy of bringing together diverse culinary influences, the cocktail draws inspiration from the lively freshness of Bangkok's street-side flavours and the leisurely sophistication of European aperitif culture.

The experience begins with the bright tartness of raw mango, instantly awakening the palate with its unmistakable seasonal character. Layers of smooth reposado tequila follow, bringing depth and warmth, while jalapeño introduces a subtle heat that gently builds with every sip. Fresh cilantro lends a herbaceous lift, tying the flavours together and creating a finish that is refreshing, complex, and remarkably balanced.

Much like Sweeney's menu, where Thai influences meet European sensibilities, the Raw Mango Picanté thrives on contrast. Sweet meets savoury, spice meets freshness, and familiar flavours are transformed into something entirely new. The result is a cocktail that feels playful yet refined, bold yet easy-drinking.

Enjoyed beneath the restaurant's iconic 90-year-old mango-tree-shaded courtyard, the cocktail becomes more than just a seasonal drink, it becomes part of the Sweeney experience. Relaxed, sun-drenched, and full of character, it perfectly complements long afternoons, golden-hour gatherings, and warm summer evenings.

Whether paired with a meal, sipped as a sundowner, or enjoyed simply as a celebration of mango season, the Raw Mango Picanté is Sweeney's tribute to one of India's most beloved summer flavours, reimagined with flair, layered with personality, and designed to linger long after the last sip.

Location: Sweeney, Khar, Mumbai

NEW DELHI, JUNE 2026: As Delhi’s café culture increasingly shifts towards immersive and experience-led dining, Café De Flora has unveiled its new Summer Menu inspired by the effortless charm of European holidays, Parisian café culture and Riviera-style indulgence.

Designed around leisurely brunches, vibrant beverages and relaxed social dining, the seasonal offering reflects the growing appetite for experiential café concepts across the capital. Combining globally inspired comfort food with fresh summer-forward flavours, the launch further reinforces Café De Flora’s positioning as a lifestyle destination for modern diners.

Drawing inspiration from blooming florals, citrus-forward beverages and the timeless elegance of French cafés, the menu brings together a curated selection of signature plates, seasonal desserts and refreshing beverages suited for long brunches, coffee catch-ups and slow summer evenings.

Highlights from the menu include the Mango Chipotle Fried Chicken Sando, Cacio e Pepe Pasta and Corn Ribs, alongside a beverage selection featuring the Blue Pea Earth Matcha Latte, Orange Espresso, Ocean Latte and Blue Pea Latte. The menu also introduces refreshing summer smoothies such as the Passion Fruit Mango Smoothie and Floral Avocado Kale Smoothie.

Adding a seasonal dessert offering to the experience, Café De Flora has also introduced Mango Sticky Rice, prepared with sweet mango, coconut sticky rice and toasted seeds.

Commenting on the launch, Jasmehar Singh Sabharwal, Founder at Café De Flora, said, “Consumers today are increasingly choosing cafés not just for food, but for the atmosphere, pace and sense of escape they offer. With this menu, we wanted to capture the feeling of a European summer while responding to the growing demand for seasonal and experiential dining in Delhi. From the flavour profiles to the visual presentation, every element has been thoughtfully designed to feel fresh, social and reflective of how people dine and connect today.”

Known for its floral interiors and immersive design aesthetic, Café De Flora has emerged as one of Delhi’s notable lifestyle café destinations, bringing together community-driven dining experiences with visually led hospitality concepts. The Summer Menu launch further strengthens the brand’s presence within the capital’s evolving premium café landscape.

The Summer Menu is now available at:

• Chanakyapuri – Shop 24 & 25, West Flank, Santushti Shopping Complex, New Delhi

• Vasant Kunj – 302 A, Third Floor, Ambience Mall, New Delhi

• Gurugram – AIPL Joy Central, Sector 65, Gurugram

Timing: 9am-11pm (All 7 days)

Price: Starting from 2000 for two

Availability: Till 31st July 2026

Guests can now experience Café De Flora’s latest seasonal offering across all outlets!

The St. Regis Goa Resort is delighted to announce House of Dimsums, an exclusive 15-day culinary showcase hosted at its picturesque Asian specialty restaurant, Riverside. Running from 1st June to 15th June.

The experience features an extensive selection of 15 varieties of handcrafted dim sums, curated to satisfy both vegetarian and non-vegetarian palates. The menu highlights the versatility of the craft, featuring:

• Steamed, fried, and pan-seared preparations.

• Artisanal dumplings meticulously shaped by our master chefs.

• Authentic flavors paired with signature condiments to elevate each bite.

Whether for a leisurely lunch or a sophisticated dinner, the elegant Riverside setting provides the ideal backdrop for casual social dining. The showcase offers guests the flexibility of choice, whether they wish to explore specific flavors or indulge in an unlimited feast.

• Date: 1st June – 15th June

• Meal Period: Available for Lunch & Dinner

• Pricing: * A la carte Dim sum menu

• INR 1,999 plus taxes for any 5 Dimsum Unlimited

• At: Riverside, The St. Regis Goa Resort

For Reservations & More Information

Phone: +91 9175681087 |

A weekday lunch experience designed for quick, satisfying afternoons above the city.    

Kai Bar & Kitchen launches its Weekday Lunch Menu, available from Monday through Friday at its rooftop space overlooking MG Road. Crafted for guests looking for a quick yet fulfilling midday break, the menu brings together world cuisine, comforting flavours, and a relaxed rooftop setting, all at an average of Rs 1000 per person.    
Designed to fit seamlessly into the rhythm of the workweek, the lunch experience focuses on dishes that are both satisfying and thoughtfully curated. Whether it’s a business lunch, a casual catch-up, or a solo afternoon reset, the menu offers a balanced spread that feels indulgent without slowing down the day.    
Set 13 floors above the city, Kai combines panoramic views with a laid-back atmosphere, creating the perfect weekday escape in the middle of Bengaluru’s fast-paced afternoons. The Weekday Lunch Menu reflects the restaurant’s approach to hospitality, bringing together elevated flavours, warm service, and an experience designed to make every lunch feel effortless.    
“At KAI, we want to create a weekday lunch that feels convenient yet memorable, something guests can look forward to during the week, with comforting food, great views, and an experience that leaves you satisfied" - Team Kai    
The Weekday Lunch Menu is now available from Monday to Friday at Kai Bar & Kitchen.    
Event Details:
Experience:Weekday Lunch Menu    
Availability:Monday – Friday    
Price:Average of Rs 1000 per person    
Address:Kai Bar & Kitchen, 13th Floor, Du Parc Trinity, MG Road, Bengaluru    
Reservations:+91 9071510777    

Male, Maldives – ELE|NA, the award-winning wellness brand of Atmosphere Core, will host its signature retreat The Art of Graceful Change from June 4–8, 2026 at OBLU XPERIENCE Ailafushi.

This five-day program is designed for women navigating perimenopause and menopause, blending science-led education with restorative therapies to transform this life stage into a journey of empowerment.

Following the success of ELE|NA’s Wellness on Deck event in Dubai, the retreat offers a holistic curriculum including hormonal literacy, sleep restoration, gut health, strength and mobility, and emotional resilience.

“Women deserve credible, science-led support,” says Heidi Grimwood, ELE|NA’s Senior VP. Using QEST4 epigenetic assessments, the retreat personalizes movement, nutrition, and therapies to address symptoms like fatigue, mood shifts, and sleep disturbances.

Retreat At A Glance

• What: The Art of Graceful Change

• When: June 4–8, 2026

• Where: OBLU XPERIENCE Ailafushi, Maldives

• Objective: Comprehensive education and restoration for perimenopause and menopause

For details and bookings: ele-na.com/menopause-retreat

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KOKO Hyderabad introduces Tasting Thursdays, a weekly indulgent dining ritual designed to elevate weekday evenings. Crafted as a dynamic and immersive experience, the concept features a rotating tasting menu that evolves through the month—ensuring every visit feels fresh and exciting. Rooted in KOKO’s modern Asian philosophy, the experience blends signature favourites with new flavour explorations, making it the perfect setting to unwind, connect, and indulge.

Set within KOKO Hyderabad’s luxurious yet inviting ambience, the space brings together contemporary design, ambient lighting, and a high-energy atmosphere that transitions seamlessly from intimate dinners to lively gatherings. The menu begins with comforting soups and vibrant salads, before moving into KOKO’s standout offerings. Signature dishes like the KOKO Signature Roll, Tuna Truffle Maki, and Kappa Avocado Maki highlight the brand’s precision, creativity, and balance of flavours, forming the core of this thoughtfully curated experience.

The journey continues with an exquisite selection of dim sum and small plates, where dumplings such as the Truffle Water Chestnut & Sweet Pea Dumpling, Turnip & Chive Chilli Oil Dumpling, Truffle Chicken Dumpling, and Prawn & Lemongrass Dumpling highlight KOKO’s signature craftsmanship. Complementing these are flavour-forward small plates, from the indulgent Edamame Truffle Money Bag and Broccoli Creamy Planta with Bird’s Eye Chilli to heartier options like Crispy Pork Belly, Chicken with Black Pepper, and Prawns in Kung Pao Sauce, bringing both balance and boldness to the experience.

Big Plates like Sliced Chicken in Black Bean Sauce, paired with Butter Garlic Fried Rice and Braised Yee Mian Noodles, bring comfort with refinement, while indulgent desserts like the Blueberry Chocolate Gâteau and Twisted Honey Noodles with Ice Cream ensure a memorable finish.

Complementing the menu is a curated cocktail program, featuring signature serves and tasting flights that elevate the overall experience. Highlights include the bold and aromatic Tom Yum Cup, a layered blend of vodka, madeira, lemongrass, galangal, and Thai chilli syrup balanced with lime and kaffir; the refreshing KOKO Bellini, combining ruby peach purée, white peach, lime, and sparkling wine for a light, fruit-forward finish; and the vibrant KOKO Picante, where tequila meets lime, coriander, and jalapeño with a hint of saline, delivering a perfectly balanced spicy kick.

Beyond cocktails, the beverage program extends into a well-rounded selection of wines, sake, beers, and classic pours, from crisp sparkling labels and elegant whites to robust reds and easy-drinking brews, offering guests a versatile and elevated pairing experience.

Speaking about the concept,  Ryan & Keenan Tham share, ‘Tasting Thursdays is designed to create a sense of discovery and familiarity at the same time. By evolving the menu while retaining our signature KOKO favourites, we aim to offer guests an experience that encourages them to return, rediscover, and indulge week after week. Tasting Thursdays takes place every Thursday from 7 PM onwards at KOKO Hyderabad, making it a must-experience for the city’s dining enthusiasts.

Details:
When: Every Thursday
Time: 7 PM onwards
Price: INR 2100 + taxes (food) | special pricing on drinks
Address: KOKO, Hyderabad -  Ground Floor, Tower 30, RMZ Nexity, HITEC City, Hyderabad, Telangana 500032
Reservations: 097022 44818 

Celebrate World Environment Day with a two-day pop-up featuring pre-loved fashion, celeb closets, plant-based bites, and conscious shopping at Pause Cafe. 

Mumbai, June 2026 - This World Environment Day, Pause,  Pali Hill's plant-based café  is teaming up with Bombay Closet Cleanse for a two-day thrift and lifestyle pop-up on 5th and 6th June 2026, from 11 AM to 9 PM. Bringing together pre-loved fashion, plant-based food, conscious shopping, and a community of like-minded people, the collaboration celebrates sustainability in a way that feels fun, stylish, and accessible.

Built around the idea that thrifting gives clothes a second life instead of creating new demand, the initiative encourages more mindful shopping habits. In fact, extending a garment’s life by just nine months can reduce its carbon, water, and waste footprint by up to 20% - proving that small choices can make a big impact. The collaboration also ties in naturally with Pause’s philosophy of conscious, plant-based living and community-led experiences.

As a café that promotes thoughtful food choices and community-led experiences, Pause becomes the perfect space for this collaboration - bringing together like-minded individuals who believe sustainability can be both accessible and aspirational. 

Alfiya the Co-Founder of Bombay Closet Cleanse said, “This was honestly a no-brainer for us. Pause's ethos of love for the planet, conscious consumption, and sustainability aligns perfectly with everything we're building at Bombay Closet Cleanse. Having worked with Amy in the past, and now seeing how genuinely passionate she is about creating mindful spaces and conversations, we're thrilled to collaborate on this together. Our mission has always been to create a platform and community for people who want to live more intentionally. Creating spaces and events like these helps make mindful living feel more accessible, exciting  and collaborative.”

Guests can expect Y2K fashion, celeb closets, homegrown and designer labels, upcycled merch, accessories, curated thrift finds, plant-based bites and beverages, and a chance to connect with Mumbai’s growing conscious community. Visitors can also shop curated gems from the closet of Pause’s Co-Founder Amy Aela—saving the planet and looking good can absolutely go hand in hand.

Amy Aela adds, “I’ve always believed that conscious living starts with the small choices we make every day - whether it’s the food we eat, the brands we support, or the way we consume fashion. Collaborating with Bombay Closet Cleanse felt incredibly aligned because it brings together sustainability, individuality, and mindful living in a way that feels easy, fun, and accessible. We wanted to create a space where people can thrift, connect, enjoy plant-based food, and celebrate World Environment Day a little more consciously.” 

All proceeds from the initiative will be donated to YODA Mumbai, an animal welfare organisation. Guests are also encouraged to donate or drop off their pre-loved clothes, accessories, books, and home décor items at Pause.

This World Environment Day, Pause Cafe and Bombay Closet Cleanse invite the city to look good, shop consciously, enjoy plant-based bites, and make small but meaningful choices for the planet. 

Factsheet:

Time : 8:00 am - 11:00 pm 

Date : 5th and 6th June

Address: Shop No. 27, Vora House, A/B, Pali Mala Rd, Bandra West, Mumbai.

Reservation : +91 98675 80809  ( https://link.district.in/DSTRKT/qjxae9k1 )

Price : Rs 1600

Instagram: Pause Cafe (@pause.mumbai)

Media Kit: https://drive.google.com/drive/folders/1RTK70FKDas--Tm3MZnUrV_lRtpDVoI2r

Starting this June, Oliveto invites guests to indulge in a weekly celebration inspired by the soulful dining culture of Italy. This refined set-menu experience features timeless classics—from elegant antipasti to indulgent desserts—set within an ambiance reminiscent of a classic neighborhood trattoria.

• When: Every Friday in June

• Time: 7:00 PM to 10:30 PM

• The Experience: Chef-curated Italian classics reimagined with contemporary finesse.

• Pricing: INR 3,999 ++ per person

• Venue : Oliveto at The St. Regis Goa Resort

A soulful culinary journey celebrating the timeless flavours and traditions of Benaras

ITC Grand Central Mumbai invites guests to experience the rich culinary legacy of Benaras with the specially curated Benaras Heritage Spread at Hornby’s Pavilion. Celebrating the vibrant flavours, traditional recipes, and festive spirit of the ancient city, this exclusive dining experience brings together an authentic selection of regional delicacies across lavish dinner and brunch spreads.

At the heart of the spread is a thoughtfully crafted menu that showcases the depth and diversity of Banarasi cuisine. Guests can begin their journey with flavourful appetisers such as Paneer Tikka Banarasi, Matar Ki Tikki, and the succulent Shammi Kebab. Traditional favourites like Kachori Sabji, Baingan Bharta, Khaata Meetha Kaddu, Aloo Dum Banarasi, and Lauki Chana Dal highlight the rustic and comforting flavours synonymous with the region.

The experience continues with hearty mains including the aromatic Nimona Pulao and Subz Tehri, alongside robust non-vegetarian specialties such as Machhli Ka Salan, Bhunna Gosht, and Murgh Handi, each prepared using traditional recipes and fragrant spices that have been passed down through generations.

Set against the warm and elegant ambience of Hornby’s Pavilion, the Benaras Heritage Spread offers diners an opportunity to savour the culinary traditions of one of India’s most culturally rich cities through an indulgent and memorable gastronomic experience.

Venue: Hornby’s Pavilion, ITC Grand Central, Mumbai

Dinner
Dates: 5th & 6th June 2026
Time: 7:30 PM – 11:45 PM
Price: INR 2675 plus taxes

Brunch
Date: 7th June 2026
Time: 12:30 PM – 3:30 PM
Price: INR 3250 plus taxes

Atlantic scallops, imported cuts, handmade pastas — a Franco-Italian Sunday Brunch unlike anything else on offer in the city

Bengaluru, 2026: For those who believe Sunday afternoons are best measured in courses, Le Cirque Signature at The Leela Palace Bengaluru offers an experience worth clearing the calendar for. The restaurant's exclusive Franco-Italian Sunday Brunch, served every alternate Sunday from 12.30 pm to 4.00 pm, is an unhurried, multi-course affair that brings the spirit of a classic Parisian afternoon to Bengaluru.

Set against the grandeur of The Leela Palace, the brunch is a seamless blend of French sophistication and Italian soul. Guests move through the meal at their own pace, grazing, lingering, and indulging, as each course unfolds with quiet elegance.

What sets this brunch apart is not just the cooking, it is the calibre of produce on the plate. Atlantic Sea Scallops, Norwegian Salmon, and premium lamb in multiple cuts, from braised croquettes to a buckwheat-crusted loin fillet, are sourced to a standard that is rare in the city's dining landscape. This is a kitchen that thinks about the ingredient first, and it shows in every course.

The experience opens with a curated grazing table and small plates, before moving to a live interactive pasta station where dishes are prepared fresh and finished to each guest's preference. Menu highlights include the 

Heirloom Tomato and Shredded Mozzarella Arancini with black olive tapenade, Atlantic Sea Scallops with Puy lentil cassoulet and coppa ham, and the indulgent Homemade Hand Cut Tagliatelle tossed with smoked duck ragout and pine nut crumble. From the made-to-order mains, standouts include the Buck Wheat Crusted Lamb Loin Fillet with smoked eggplant béarnaise and Kalamata olive jus, and the Norwegian Salmon Fillet with fricassee of edamame and saffron fondant potatoes. The meal is punctuated by a refreshing sorbet intermezzo before dessert.

Elegant, relaxed and thoughtfully paced, the Le Cirque Sunday Brunch is designed for those seeking a refined European dining experience without leaving Bengaluru.

BRUNCH DETAILS

Timing:  Every Alternate Sunday, 12.30 pm – 4.00 pm

Dates for reference until June 2026 are: 7th June 2026 & 21st June 2026

Venue:  Le Cirque Signature, The Leela Palace Bengaluru

Price:  ₹4,000+ (Non-Alcoholic)  |  ₹5,500+ (Alcoholic)

Reservations:  +91 89519 74424

The Ultimate Playground of Fandom, Fantasy & Immersive Entertainment Arrives at Jio World Convention Centre with Global IPs, Anime, Gaming, Cosplay, Live Experiences and the Country’s First-Ever Experiences like no other

Mumbai,  May 2026  - This June, India will witness the birth of a cultural phenomenon. C.O.R.E - Culture of Real Experiences - is set to redefine fandom, entertainment, and immersive storytelling as the country’s first-ever official large-scale pop-culture festival arrives at the Jio World Convention Centre, Mumbai, from June 20–21, 2026.

Conceptualized by Fanthology Studios and Black White Orange, C.O.R.E is not just another convention; it is an expansive, multi-universe playground where fans don’t simply consume pop culture; they step inside it.

Bringing together official global and Indian licensors including SONY Music, Universal Pictures, Warner Bros, Demon Slayer, Doraemon, CloudCo (Carebears), Fuji Instax, MUSE (Spy x Family, One Punch Man, Dandadan), ISRO, the Indian Armed Forces, Godzilla, Baahubali, Kalki, Chupa Chups, Medialink (Jujutsu Kiasen, Haikyu!, My Hero Academia, Bleach, Chainsaw Man), Collective Studios  Historyverse and more, C.O.R.E marks India’s most ambitious attempt yet at building a globally benchmarked pop-culture ecosystem - one that blends fandom, entertainment, immersive experiences, retail, gaming, anime, music, cinema, creators, and live performances under one massive cultural umbrella.

With an expected footfall of over 30,000 visitors, the festival promises to transform the Jio World Convention Centre into a living, breathing pop-culture city spread across immersive themed “streets,” each designed as its own universe of storytelling, experiences, merchandise, music, food, creators, and fandom.

Speaking about the launch, Bhavik Vora, Co-Founder, C.O.R.E & Fanthology Studios, said, “India has one of the most passionate fan communities in the world, but we’ve never had a truly official, immersive, large-scale pop-culture destination that celebrates fandom the way global festivals do. C.O.R.E was born from an idea that gives an IP-safe space for brand owners, for fans who deserve more than just retail booths; experiences that transport them into the worlds they love. We wanted to create something that feels cinematic, emotional, interactive, and culturally defining. From anime and gaming to music, cinema, creators, cosplay and India’s own storytelling heritage, C.O.R.E is designed to become the country’s biggest celebration of fandom and real experiences.”” 

From anime alleys inspired by Akihabara and Shibuya to cinematic multiverses, gaming districts, nostalgia zones, and India-inspired fandom streets, C.O.R.E is designed to deliver the kind of experiential spectacle usually associated with global cultural juggernauts such as San Diego Comic-Con, Japan Expo in Paris & Thailand, and Star Wars Celebrations, Disney Expo 

The festival’s immersive experiences are set to include themed streaming rooms inspired by globally loved titles, anime viewing zones, interactive gaming universes, fandom installations, live performances, creator panels, cosplay championships, and large-scale experiential activations inspired by iconic entertainment franchises.

Fans can expect everything from a Godzilla-inspired zone recreation and anime trivia arenas to a life-sized ISRO space experience featuring astronaut installations and lunar rover replicas. Visitors will also be able to step into worlds inspired by Indian storytelling, mythology, sci-fi, gaming, superheroes, anime, and nostalgia-driven entertainment cultures.

The event will also feature official merchandise marketplaces with some of the biggest names in licensed pop-culture retail, including The Souled Store, Hamleys, Bonkers, The Entertainment Store, A47, Cosa Nostra and more, alongside independent artists, illustrators, creators, and fan communities.

Beyond fandom and retail, C.O.R.E is positioning itself as a creator-first and community-led platform, bringing together directors, screenwriters, artists, cosplayers, streamers, performers, musicians, and pop-culture enthusiasts into one shared cultural space.

The festival will also include:

• Live cosplay championships and ramp walks

• Creator meet-and-greets and live signings

• Anime music performances and cosplay DJ sets

• Workshops on SFX makeup, character design, wig styling, and comic art

• Official pop-culture food courts

• Interactive AR and VR zones

• Family-focused entertainment experiences

• Immersive photo installations and fandom sets

• Exclusive collectibles and limited-edition merchandise drops

• Fan contests offering opportunities to win trips to Japan and Universal Studios

At its heart, C.O.R.E aims to fill a huge gap in India’s entertainment and experiential landscape, creating a destination where fandom is no longer niche, but mainstream culture.

As streaming platforms, gaming culture, anime, creators, and fandom communities continue to explode across India, C.O.R.E arrives at a moment when the country’s young audiences are actively seeking experiences that go beyond passive consumption.

This June, Mumbai becomes the epicentre of that movement.

Welcome to C.O.R.E.  Where fandom becomes reality.

Buy Tickets on District now!

Venue: Jio World Convention Centre, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400098

Date: 20th - 21st June 2026

Ticket Link:https://link.district.in/DSTRKT/09pxh42x