Feb
27
to Mar 8
Food Festival

Legacy Tangra Comes to Pune: A Celebration of Culture, Craft & Culinary

Some food stories are not just cooked, they are lived, passed down, and fiercely protected. This February, The Westin Pune Koregaon Park invites the city to witness one such story unfold with A Taste of Tangra, an immersive celebration of Kolkataโ€™s legendary Indo-Chinese cuisine.

Rooted in the historic neighborhood of Tangra in Kolkata that is now home to generations of Chinese families, Tangra cuisine represents a rare cultural confluence. What began as home-style cooking in Chinese settlements gradually evolved into Indiaโ€™s most loved Indo-Chinese flavours, defined by high-heat wok techniques, bold sauces, and deeply comforting tastes that continue to evoke nostalgia across generations.


Bringing this iconic legacy to Pune is Chef Edwin Liao, Owner and Head Chef of Tai Sen Chinese Eating House, Kolkata. With over 45 years of culinary experience, Chef Liao is a respected custodian of Tangraโ€™s culinary traditions, known for preserving authentic recipes, mastering precise wok skills, and safeguarding flavours that have stood the test of time. His arrival in Pune marks a rare opportunity for diners to experience Tangra cuisine as it was meant to be โ€”uncompromising, soulful, and steeped in heritage.


Adding to the celebration, guests are invited to witness the traditional Lion Dance performances at the hotel on 27th February, 28th February, and 1st March. Symbolising prosperity, joy, and good fortune, the Lion Dance brings alive the festive spirit of Chinese culture, transforming dining into a moment of shared celebration and cultural connection.


Designed to spark curiosity, nostalgia, and anticipation, A Taste of Tangra promises more than just a mealโ€”it is an invitation to experience a living legacy, one that travels from the narrow lanes of Kolkata to the heart of Pune.

Lion Dance Performances: 27 Feb | 28 Feb | 1 Mar


When: February 27 - 8 March, 2026 | Time: 7-11 pm
Where: The Market, The Westin Pune Koregaon Park
Cost: a-la-carte
Contact: +91 706620030

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Mar
3
to Mar 8
Womens Day

Womenโ€™s Day at Dynamo Goa: Free Entry, Dessert on the House & A Night That Builds After Sunset

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Goa, March 2026: This Womenโ€™s Day, Dynamo invites women to step into an evening that blends sunset glamour with high-energy nightlife. On the occasion, Dynamo is offering free entry to all ladies along with a complimentary dessert before 11 PM, setting the tone for a celebration thatโ€™s indulgent, effortless and unapologetically fun. Set against Vagatorโ€™s dramatic cliffside views, the night is designed to move seamlessly from golden hour drinks to an electric after-dark atmosphere, because Womenโ€™s Day deserves more than just a toast; it deserves momentum.

At Dynamo, Womenโ€™s Day isnโ€™t about grand gestures, itโ€™s about creating a space where women can truly let loose, feel seen and enjoy the night on their own terms. Known for its bold energy and carefully curated vibe, Dynamo feels like the kind of place where celebrations naturally unfold, whether itโ€™s a girlsโ€™ night out, a spontaneous plan or a long-overdue reason to dress up and dance. The music builds gradually, the crowd finds its rhythm, and the evening becomes less about the occasion and more about the experience.

The celebration is elevated by Dynamoโ€™s crowd-favourite food and cocktails. On the menu are indulgent plates like the Mexican Burger, Chicken Cotadina Pizza with a New Yorkโ€“style crust, along with signature hits such as Chaap & Chokha and the ever-popular Dynamo-style Aloo Tikki. Behind the bar, cocktails like The Spur, Bullโ€™s Eyes and Calico โ€“ The Painted Horse keep the energy high, pairing bold flavours with the pulse of the night.

With its Wild Westโ€“inspired interiors, sea-facing tables, open terrace and a bar that anchors the space with character, Dynamo is where Goaโ€™s evenings truly come alive. Womenโ€™s Day here isnโ€™t just celebrated, itโ€™s felt, danced to and remembered long after the night fades.

For more information:

Venue: Dynamo, Vagator Hilltop, Vagator, Goa

Days: Monday to Sunday

Timing: 4:00 PM onwards till late

Instagram: https://www.instagram.com/dynamo.goa?igsh=MTFmY2VoOG4yNzVzNg==

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Mar
4
to Mar 31
Food Festival

A Korean Pop-Up with a Secret Menu? Tipsy Tiger Makes It Happen

Mumbai, March 2026 โ€“ Tipsy Tiger Garden Bar is bringing Seoul to the city with its Korean Food Festival, the second chapter of its โ€œAcross Asiaโ€ series. After a Thai showcase, the brand now dives into bold Korean flavors with a high-energy dining experience that feels more like a festival than a menu update.

From Tteokbokki, Corn Cheese, Korean Fried Chicken, Bibimbap, Ramyeon, Jajangmyeon, and Bulgogi Gimbap to playful desserts like Tanghulu skewers, the menu is a greatest-hits lineup of Korean comfort food.

The real twist? A Secret Menu Challenge. Hidden QR codes across the outlet unlock exclusive off-menu creations for those who crack the puzzleโ€”plus surprise rewards.

Part of Tipsy Tigerโ€™s long-term vision to spotlight iconic Asian cuisines, this edition blends food, culture, and interactivity to keep guests coming back.

๐Ÿ“ Hotel Peninsula Redpine, Andheri East, Mumbai
๐Ÿ•“ 4 PM โ€“ 1 AM
๐Ÿ“ž 8291999949 / 98206 30470
๐Ÿ’ฐ Cost for Two: ~โ‚น1,500
๐Ÿ“ธ Instagram: Tipsy Tiger

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Mar
8
12:00โ€ฏPM12:00
Event

Girls Who Run the Hood

This International Womenโ€™s Day, weโ€™re celebrating the women who truly run the hood by bringing back the lost art of a handwritten note with a Complimentary Cocktail on every postcard written to your favourite girl.

Behind every strong woman is a circle of even stronger friends, and we want to help you tell yours exactly what they mean to you. This Sunday, March 8th, join us at The Hood by Olive to pick out a limited-edition postcard inspired by the cultures of Italy, Lebanon, and Kyoto, and pen a thoughtful message to your favorite girl, whether sheโ€™s across the street or across the country. While youโ€™re sharing the love, let us treat you to a complimentary celebratory cocktail as a toast to the sisterhood that keeps us all going.

About The Hood:

The Hood is the latest venture from the Olive Group, the creative force behind iconic hospitality brands such as Olive Beach, SodaBottleOpenerWala, The Fatty Bao, and Monkey Bar. Designed as an all-day bar and dining space, The Hood is inspired by the vibrant spirit of the global neighbourhood, the kind of place where guests feel an instant sense of belonging from the moment they walk in.

At its core, The Hood is built for todayโ€™s culturally fluid and socially curious generation. It prioritizes community, connection, and "casual cool" over pretentious luxury, offering a welcoming environment where everyone feels at home.

Address: The Hood by Olive, Krishna Manaera, 14/1, Wood St, Ashok Nagar, Bengaluru, Karnataka 560025

Timings: 12 pm - 1 am 

Cost for Two: 2000/- + taxes

Instagram: @thehood_india

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Mar
8
12:30โ€ฏPM12:30
Food Festival

The Lodhi Celebrates Womenโ€™s Day with a Luxury Brunch

New Delhi, March 2026 โ€“ The Lodhi invites guests to an elegant Womenโ€™s Day Brunch at the iconic Lodhi Lawns, celebrating strength, ambition, and sisterhood. Set against lush greenery and winter sunshine, the afternoon blends glamour, culinary artistry, and vibrant experiences.

Highlights include:

  • Global Buffet: 100+ gourmet creations, live grills, artisanal pasta, chaat counters, and exquisite desserts.

  • Health & Wellness Counter: Wholesome bowls, seasonal produce, and cold-pressed juices.

  • Beverages: Premium wines, sparkling labels, and champagnes.

  • Experiences: Women-led brand showcases, artisanal pop-ins, and uplifting DJ sets.

  • Pickleball Courts: A dynamic twist to the celebration, combining play with indulgence.

Brunch Details

  • Venue: Lodhi Lawns, The Lodhi

  • Time: 12:30 PM โ€“ 3:30 PM

  • Price: โ‚น4900 + taxes (soft beverages) | โ‚น6200 + taxes (sparkling wine, premium beverages & cocktails)

  • Reservations: +91 72900 95027 / +91 79821 38831 / +91 11 43633333

About The Lodhi
An award-winning urban oasis in New Delhi, The Lodhi is a member of The Leading Hotels of the World, renowned for its luxury suites, private plunge pools, world-class spa, fine dining, and curated experiences.

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Mar
13
to Mar 14
Food Festival

Vietnamese Culinary & Cocktail Pop-Up at The St. Regis Mumbai

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TASTE OF SAIGON COMES TO MUMBAI

Mumbai, March 2026 โ€“ The St. Regis Mumbai presents an exclusive two-night Vietnamese culinary and cocktail pop-up at By The Mekong, The Penthouse Level 37, in collaboration with Dean With Us, on Friday & Saturday, March 13โ€“14, 2026.

Guests will experience Saigonโ€™s vibrant nightlife and contemporary Vietnamese gastronomy through:

  • Cocktails by Thep Dinh, Bar Manager of Stir and World Class Diageo Vietnam Champion, alongside Sameer Shaw and Phuc Ngo.

  • Four curated cocktails each evening, blending modern mixology with storytelling.

  • Cuisine by Chef Nhan Ngo, in a four-hands collaboration with By The Mekongโ€™s Chef Li Qiang, showcasing bold Vietnamese flavors with Asian influences.

This limited-edition pop-up promises award-winning cocktails, elevated gastronomy, and cultural storytellingโ€”an immersive journey into Vietnamโ€™s culinary and cocktail heritage.

Event Details:

  • Venue: By The Mekong, The St. Regis Mumbai

  • Dates: March 13 & 14, 2026

  • Time: 6:00 pm โ€“ 11:00 pm

  • Reservations: +91 86575 22956 | +91 22 6162 8422 / 8000


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Mar
20
to Mar 22

Ragas by the River Returns with Its Third Editionโ€“ Honouring the Lineages that Shaped Indian Classical Music   

  • Google Calendar ICS

February, 2026, Corbett, Uttarakhand: Where the quiet waters of the Kosi mirror the ancient pulse of Hindustani ragas, Ragas by the River - Indiaโ€™s only riverside residential classical music festival returns for its much-anticipated third edition. Held from 20โ€“22 March 2026, this season embraces the theme Celebrating Legacies-honouring the gharanas, maestros and timeless traditions that continue to define Indian classical music. 

โ€œWhat makes this festival truly unique is its passionately curated, intimate experience - where some of Indiaโ€™s finest classical musicians perform in settings that elevate both artists and audiences, amid the serene beauty of nature and the breathtaking Corbett landscape. The festival is a harmonious confluence of soulful music and the gracious hospitality of The Riverview Retreat & Taj Corbett Resort & Spa.  Season 3 is a thoughtfully curated edition, Celebrating Legacies, honouring the legends of yesteryears who have shaped Indian classical and allied genres of our rich musical heritage,โ€ says Vir Srivastava, Festival Director & Promoter. 

 

The 2026 edition will open with a historic moment as Ragas by the River presents its eponymous Legend Award to Padma Vibhushan Ustad Amjad Ali Khan, while also honouring another living legend-Padma Vibhushan Pandit Hariprasad Chaurasia. 

The musical journey unfolds with Sadaa-e-Sarod, a rare multi-generational sarod ensemble featuring Amaan, Ayaan, Zohaan and Abeer, followed by Remembering the Divas, where Kaushiki Chakraborty pays homage to iconic voices such as Begum Akhtar, Noor Jehan and M.S.

 

Subbulakshmi amongst. The programme also features Parampara, celebrating the Etawahโ€“Imdadkhani Gharana, alongside evocative evening presentations by Ustad Shahid Parvez Khan, Shakir Khan, and other leading contemporary classical artistes. 

The final day showcases an exceptional collaboration between flautist Rakesh Chaurasia and percussion maestro Taufiq Qureshi, celebrating the enduring Chaurasia legacy and the lineage of Ustad Alla Rakha and Ustad Zakir Hussain. 

 

Vibhas Prasad, Director, Leisure Hotels Group, said, โ€œRagas by the River goes beyond being a music festival; it reflects our belief in nurturing and sustaining Indiaโ€™s cultural and natural legacy. By hosting maestros and evolving traditions in the serene landscape of Corbett, we create meaningful, immersive cultural experiences rooted in a sense of place. At the heart of this endeavour lies our continued commitment to heartfelt, award-winning service for every guest.โ€ 

 

Across three immersive days, audiences will also experience Prithvi Gandharv, Meenal Jain, the Kutle Khan Ensemble, and distinguished performers including Purbayan Chatterjee & Ensemble, Band A-26, and Armaan Khan of the Rampur Sahaswan Gharana, paying tribute to his late father Ustad Rashid Khan-together, they showcase the rich expressions of Indian folk, Sufi and classical traditions. 

 

The festival will be eloquently hosted by actors Shekhar Suman and Suchitra Pillai, guiding audiences through a thoughtfully curated celebration of heritage, mastery and living legacy. 

Presented by The Riverview Retreat, with Taj Corbett Resort & Spa as its hospitality partner, the festival brings together celebrated maestros, upcoming talent and connoisseurs of classical performance in an intimate riverside setting surrounded by Corbettโ€™s wilderness. Guests are treated to a rich culinary spread inspired by Kumaoni traditions, Rampuri Royal cuisine, and international and Pan-Asian flavours, with riverside breakfasts and open-air dining experiences. The result is a culinary journey that echoes the spirit of Ragas by the River- authentic, immersive, and memorable.  

 

Ragas by the River continues to stand apart in the way it integrates classical arts with nature, offering a memorable cultural experience. This season, Ragas by the River is honoured to welcome TATA AIA Life Insurance and TATA Capital as Patrons of the festival.

 

For more festival information, please message or call 9760090817

 

Date - 20th to 22nd March 2026 

Venue - The Riverview Retreat and Taj Corbett Resort & Spa (Uttarakhand) 

Pricing - Residential Packages starting at โ‚น 2.25 Lacs onwards for 3 Night/ 4 Days on double occupancy 

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Mar
4
10:30โ€ฏAM10:30
Event

A Coastal Twist to Holi at The Bheemili Resort โ€“ Managed by Accor

Visakhapatnam,

Celebrate Holi with a seaside splash at The Bheemili Resort โ€“ Managed by Accor, blending Indiaโ€™s festival of colours with Spainโ€™s La Tomatina. Guests can enjoy playful tomato-splash fun, vibrant colour play, rain dance, and non-stop music from international and Telugu DJs.

"Weโ€™re reimagining Holi by bringing global inspiration to local tradition, creating a safe and memorable coastal celebration," says Lakshmi Sridhar, General Manager.

With curated food and beverages, lively entertainment, and a stunning beachfront setting, this Holi promises a refreshing twist for families and friends.

Event Details:

  • ๐Ÿ“ Venue: The Bheemili Resort

  • ๐Ÿ“… Date: 4th March 2026

  • ๐ŸŽŸ๏ธ Passes: Starting at โ‚น999

  • โ˜Ž๏ธ Reservations: 7799822880

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Feb
27
to Mar 1

From Chennaiโ€™s Streets to Sheraton Hyderabad: Soy Soi Arrives at Zega

  • Google Calendar ICS

Chef Peter Tsengโ€™s Celebrated Pan-Asian Restaurant Makes Its Hyderabad Debut in a Three-Day Exclusive Popup

Hyderabad, February 2026 โ€“  Imagine the smoky sizzle of chicken skewers at a Bangkok night market, the gentle pull of hand-folded dumplings from a Singapore hawker stall, the briny depth of a Burmese tea leaf salad eaten street-side in Yangon. For three days, Hyderabad wonโ€™t need a flight ticket to get there. From February 27 to March 1, 2026, Zega โ€” Sheraton Hyderabad Hotelโ€™s Pan-Asian restaurant partners with Chennaiโ€™s beloved Soy Soi for an exclusive popup that brings the soul of Southeast Asiaโ€™s street food culture straight to the cityโ€™s table.

Led by Chef Te Yuan Peter Tseng, Culinary Director of Pricol Gourmet Pvt. Ltd., Soy Soi has been Chennaiโ€™s go-to Pan-Asian address since it opened in March 2017. The restaurant was born out of a deeply personal culinary journey โ€” through the night markets of Singapore, the hawker centres of Kuala Lumpur and Malacca, the street stalls of Ho Chi Minh, Bali, Jakarta, and Bangkok โ€” and it has spent nearly a decade translating those experiences into plates that feel both authentic and considered. For Hyderabad diners, this popup is the first chance to experience Soy Soiโ€™s menu without making the trip to Chennai.

The popup menu draws from the dishes that have earned Soy Soi its loyal following in Chennai. Highlights include Soto Ayam Madura, turmeric-poached chicken with devilled egg and vermicelli noodles; Lahpet Thoke, a Burmese fermented tea leaf salad with roasted Bengal gram dal and pumpkin seeds; Xiaolong Bao with miso broth and Wagyu; Yellow Tail Usuzukuri with yuzu koshu and herb oil; Sate Ayam Bakar, grilled chicken skewers with sambal hijau and coconut milk reduction; and Jasmine Tempura Prawns with Sichuan chili and tea leaf oil. Mains feature the Lamb Rendang โ€” New Zealand lamb rack with bumbu and roasted coconut shavings. The meal ends on a delicate note with Thap Thim Krop, pandan chestnut rubies with lemongrass and coconut panna cotta, and the signature Bon Bon collection of pandan, matcha, jasmine, and sweet tamarind. 




โ€œThis collaboration represents more than a popup event โ€” itโ€™s a cultural bridge between two dynamic cities through the universal language of Asian cuisine,โ€ says Chef Peter Tseng.




Benjamin Lalhmangaiha, Executive Sous Chef at Zega, adds, โ€œPartnering with Soy Soi is an opportunity to learn from one of the countryโ€™s most respected Pan-Asian kitchens. Chef Peterโ€™s commitment to authenticity aligns perfectly with Zegaโ€™s philosophy of bringing genuine Asian flavors to Hyderabad.โ€




For the duration of the popup, Zegaโ€™s dining space takes on a new identity โ€” dressed with Asian-inspired elements and symbolic representations of the four elements: earth, fire, water, and air โ€” drawing guests into an atmosphere that echoes the energy of Southeast Asiaโ€™s most vibrant street food districts.




Soy Soiโ€™s culinary philosophy rests on authenticity and precision. The restaurant sources many of its ingredients directly from Southeast Asian countries to preserve the integrity of each dish. Beyond the familiar, it deliberately champions lesser-known regional preparations from Southeast Asiaโ€™s street food markets โ€” and an ever-evolving, research-driven menu ensures thereโ€™s always something new to discover.




Both ร  la carte lunch options and curated dinner set menus will be available.




Event Details

What: Soy Soi X Zega โ€“ Pan-Asian Culinary Popup

When: February 27 โ€“ March 1, 2026

Time: Lunch (12:00 PM โ€“ 3:30 PM) | Dinner (7:00 PM onwards)

Where: Zega, Sheraton Hyderabad Hotel

Format: ร€ la carte lunch menu and curated dinner set menu

Reservations: Recommended due to limited seating




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Feb
27
12:00โ€ฏPM12:00

A Royal Kashmiri Feast Unfolds at The Lodhi: Shahras Wazwan at Elan

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New Delhi, February 2026: New Delhi, February 2026: Shahras Wazwan, a heritage-driven Kashmiri dining concept, launches a special pop-up titled โ€œOur Tribute to This Timeless Culinary Legacy of Kashmir Valleysโ€ at The Elan, New Delhi, from 27th February to 1st March 2026, offering diners an immersive celebration of traditional Wazwan cuisine crafted through time-honoured techniques and authentic flavours to honour Kashmirโ€™s rich ceremonial food heritage.

Inspired by the mist-laden valleys of Kashmir, where food is not merely cooked but revered, Shahras Wazwan brings to the capital a feast once reserved for royalty and grand celebrations. Rooted in patience, precision, and pride, the experience reflects the ceremonial grandeur that defines Wazwan.

The limited-period menu showcases iconic dishes such as Rogan Josh, radiant with Kashmiri chillies; Tabak Maaz, slow-simmered in milk and finished in pure ghee; and Gucchi Methi Yakhni, earthy and aromatic, embodying Kashmirโ€™s deep connection to land and season. Each preparation carries the warmth of Kashmiri hospitality and the weight of centuries-old culinary craftsmanship.

Guided by a philosophy of minimal modern interference, the pop-up emphasises slow cooking, yogurt-based gravies, saffron, fennel, dried ginger, and traditional spice blends that once travelled ancient Himalayan trade routes. Alongside royal non-vegetarian classics, thoughtfully curated vegetarian dishes stand tall within the Wazwan tradition.

Designed for lovers of authentic regional Indian cuisine, luxury diners seeking cultural depth, and families and experiential gatherings, Shahras Wazwan at The Elan is more than a pop-up โ€” it is a refined tribute to one of Indiaโ€™s most celebrated culinary legacies.


Pop-Up Details:
Venue: The Elan, New Delhi
Dates: 27th February โ€“ 1st March 2026
Concept: โ€œOur Tribute to This Timeless Culinary Legacy of Kashmir Valleysโ€
Lunch: 12:30-3:30 | Dinner: 7:30-10:30

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Feb
21
to Feb 22
Food Festival

Indulge in โ€˜Daawat-e-Deccanโ€™ at Sheraton Hyderabad: A Tribute to the Nizamโ€™s Shahi Dastarkhwan

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A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotelโ€™s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabadโ€™s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to todayโ€™s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired dรฉcor, evoking the grandeur of the Nizamsโ€™ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm โ€“ 3:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212

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Feb
21
8:00โ€ฏAM08:00
Pilates Event

Bastian Wellness Club Presents Spin + Pilates โ€“ At The Top

  • Google Calendar ICS

For the very first time, Bastian Wellness Club steps into the wellness space, bringing the same high-energy spirit the brand is known for after dark into mornings designed around movement, music, and community. As wellness culture continues to evolve, Bastian aims to elevate the experienceโ€”making it bigger, better, and more social.

Kicking off the calendar is Spin + Pilates โ€“ At The Top, an immersive fitness experience in collaboration with Khyati and PowerMax Fitness, designed to blend intensity, rhythm, and connection.

Taking place on 21st February 2026, the experience features two session slots:
โ€ข Slot A: 8:00 โ€“ 9:00 AM
โ€ข Slot B: 9:00 โ€“ 10:00 AM

Each 60-minute session combines 30 minutes of high-energy Spin with 30 minutes of Silent Disco Pilatesโ€”headphones on, music up, and a beat-led format that keeps the momentum strong throughout.

Guests can also look forward to giveaways from Phab and Innisfree, a curated Bastian grazing spread, and beverages by Blondie to refuel post-session.

More than just a workout, Spin + Pilates โ€“ At The Top marks the beginning of a new chapter: a social, fitness-led community under Bastian Wellness Club.

Get your tickets here: https://sortmyscene.com/event/spin-pilates-at-the-top-feb-21-2026 

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Feb
21
7:30โ€ฏAM07:30

The Shakeout Before the Start Line & A Post-Marathon Morning to Remember

  • Google Calendar ICS

February, 2026-The BHAG Club x Common Time partnership reflects a larger shift in how Delhi runs. It is no longer just about finishing times; it is about gathering places, about cafรฉs that open their doors at sunrise, and about neighbourhood spaces that support movement culture.

Located in the heart of Lodhi Colonyโ€™s Meherchand Market, Common Time has quietly positioned itself as a hub for the cityโ€™s creative and active communities. This collaboration reinforces its role as a cultural meeting ground, where coffee, conversation, and community intersect.

Together, BHAG Club and Common Time are shaping a marathon this weekend into something distinctly local yet deeply collective: a celebration of discipline, camaraderie, and the simple joy of running together.

Day 1. NDM Shakeout Run

Date: 21st February
Time: 7:30 AM onwards
Venue: Common Time, Meherchand Market, Lodhi Colony

What: The weekend begins with a 3K shakeout run, hosted by BHAG Club and flagged off from Common Time. Designed to loosen legs and build race-day energy, the run brings together seasoned marathoners and first-timers alike in a shared pre-race rhythm.

Post-run, participants gather back at Common Time for coffee on the house, an early morning pause before bib collection and final race preparations. The cafรฉ becomes more than a venue; it becomes a meeting point for stories, strategy, and shared anticipation.

Together, BHAG Club and Common Time are shaping marathon weekend into something distinctly local yet deeply collective: a celebration of discipline, camaraderie, and the simple joy of running together.

To know more, please visit:
Instagram โ€“ Common Time: https://www.instagram.com/itscommontime/
Instagram โ€“ BHAG Club: https://www.instagram.com/bhagclub/
Event preview post: https://www.instagram.com/p/DU5lr7fkzv_/?img_index=1

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Feb
20
to Feb 22
Food Festival

Indulge in โ€˜Daawat-e-Deccanโ€™ at Sheraton Hyderabad: A Tribute to the Nizamโ€™s Shahi Dastarkhwan

  • Google Calendar ICS

A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotelโ€™s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabadโ€™s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to todayโ€™s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired dรฉcor, evoking the grandeur of the Nizamsโ€™ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm โ€“ 3:00 pm | Dinner: 7:00 pm โ€“ 11:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212



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Feb
20
to Mar 1
Food Festival

The Flavours of Seoul Take Centre Stage at Novotel Visakhapatnam Varun Beach

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A limited-time celebration of Koreaโ€™s iconic flavours at Red Bowl from 20 February to 1 March 2026

Visakhapatnam, February 2026: This February, Vizag is set to savour the soul of Seoul as the Korean Food Festival arrives at Red Bowl, Novotel Visakhapatnam Varun Beach from 20th February to 1st March 2026. Designed as a limited-time culinary showcase, the festival brings the drama, depth and dynamism of Korean cuisine to the cityโ€™s dining scene.

Helming this gastronomic journey is Chef Ronald, a seasoned Korean cuisine specialist with over 20 years of experience. With an instinctive understanding of traditional techniques and flavour balance, he recreates the energy of a bustling Seoul kitchen through dishes that are bold, expressive and deeply comforting.

Sharing his thoughts on the festival, Chef Ronald says, โ€œIt is a privilege to bring the true flavours of Korea to Vizag through this festival at Novotel Visakhapatnam Varun Beach. Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique. With every dish, I hope guests experience the depth, warmth and soul that define Korean gastronomy.โ€

The menu reads like a love letter to Koreaโ€™s street food culture and homestyle classics. Expect Dubu-Kimchi with its silky tofu and punchy fermented notes, Tteok Bokki with its fiery glaze and satisfying chew and Jjampong Ramen, a rich, spice-laden noodle bowl layered with robust flavours. Each dish is crafted to deliver authenticity while inviting diners to explore something new.

Commenting on this initiative, Udayprakash Rudrapati, F&B Director - Novotel Visakhapatnam Varun Beach says, โ€œAt Novotel Visakhapatnam Varun Beach, we curate experiences that go beyond dining. The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting. We are excited to bring these vibrant global flavours to Vizagโ€™s evolving lifestyle landscape.โ€

For those who love discovering global cuisines or simply crave something bold and different, this festival promises an unforgettable taste of Korea, right by the Bay of Bengal.

Event Details

 What: Authentic Korean Food Festival
When: 20th February โ€“ 1st March 2026
Where: Red Bowl, Novotel Visakhapatnam Varun Beach
Reservations: +91 77998 84036
Price: ร€ la carte

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Feb
19
8:30โ€ฏPM20:30
Jazz & Cocktail

๐ŸŽท Jazz & Cocktail Evenings at Mirth ft. Joshua Paulmer

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Escape the midweek bustle at Mirth Cocktail Conservatory with the debut of Jazz & Cocktail Evenings featuring the soulful artistry of Joshua Paulmer.

Every Thursday, the conservatory transforms into a sophisticated listening roomโ€”blending the technical elegance of live jazz with the raw intimacy of an acoustic set. Itโ€™s an evening designed for those who appreciate the perfect harmony of a finely balanced drink and a perfectly tuned chord.

As Joshua Paulmer takes the stage, guests can indulge in cocktails crafted to complement the nightโ€™s melodic atmosphere. Whether youโ€™re seeking a refined spot for a late-night date or a polished space to unwind, these sessions promise world-class musicianship in an immersive, high-end setting.

๐Ÿ“… Event Details

  • Day: Every Thursday

  • Time: 8:30 PM onwards

  • Venue: Mirth Cocktail Conservatory
    2nd Floor, Ashok Terrace, 303, 100 Feet Road,
    Indira Nagar 1st Stage, Stage 1, Indiranagar, Bengaluru, Karnataka 560038

  • Price for Two: โ‚น3000

  • Instagram: @mirth.blr

โœจ Join us for a definitive intersection of craft spirits and songโ€”where every sip and every note resonates in perfect sync.

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Feb
18
to Mar 1
Food Festival

Foo introduces its โ€˜Take the Reinsโ€™ Menu in celebration of the Year of the Horse

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To welcome Chinese New Year 2026, Foo, Indiaโ€™s most popular Pan-Asian Tapas restaurant, introduces a limited-edition festive menu inspired by its campaign theme, โ€œTake the Reins.โ€ Aligned with the symbolism of the Year of the Horse, the menu reflects energy, movement, balance, and forward momentum through a thoughtfully curated selection that blends traditional Chinese New Year elements with Fooโ€™s modern Asian culinary style.

Running for one month from February 2026, the Chinese New Year menu will be available for a limited period at FOO restaurants across Mumbai, Bangalore, Ahmedabad, Hyderabad, and Pune, inviting guests to celebrate the season through dishes designed for sharing and festive dining.

The menu opens with a festive sushi selection featuring the Golden Prosperity Roll, featuring asparagus tempura, avocado, cream cheese, and a mustard zing sauce, finished with a sprinkling of gold dust, and the Fat Choy Chicken Roll, made with chicken, avocado, cream cheese, charcoal golden crunch, and chipotle sauce - rolls that balance indulgence with festive symbolism.

The dim sum offering includes the Fortune Cottage Cheese Dumpling, filled with cottage cheese and lotus root with a hint of sriracha, and the Harmony Prawn Dumpling, featuring prawns and leeks with red chilli, house-made chipotle sauce, and edible glitter.

Small plates continue the celebration with dishes such as Abundance Baby Potatoes, tossed with scallions, sesame seeds, and a house-made fragrant sauce; Fragrant Festival Chicken, prepared with fried chicken, scallions, snow peas, chilli, and oyster sauce; and the Celebration Asian Seabass, steamed and finished with red chilli and Sichuan sauce. The menu also features Three Treasure Prawns, combining crispy prawns with shredded egg, birdโ€™s eye chilli, and scallions.

The festive spread is complemented by Prosperity XO Rice, made with steamed rice, edamame, pak choy, corn, house-made vegetarian XO sauce, and fried seaweed. To conclude on a sweet note, Red Fortune Cherry Delight brings together cherry mousse, white chocolate, chocolate sponge, and cherry filling, finished with mascarpone cream and a cocoa velvet spray.

Alongside the food, FOO introduces a seasonal selection of Chinese New Year cocktails crafted exclusively for the celebration. Highlights include A Royal Toast, with tequila, Campari, papaya purรฉe, vanilla and ginger cordial with yuzu juice; Crimson Fizz, featuring dry beetroot-rested gin, Aperol, and Asian passionfruit lager cordial, along with a blend of Foo Brew; and Silk Route Sunset, made with Absolut Mandarin vodka, espresso Campari, amaro, creamy sherry, saline, and blood orange kombucha.

Where: Mumbai, Bangalore, Ahmedabad(alcoholic beverages not served here), Hyderabad & Pune
When: Chinese New Year 2026, till 10th March, 2026
For more information: FOO India

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Feb
8
7:00โ€ฏPM19:00
Brunch

Chef Asif Qureshi at Saffron, JW Marriott Mumbai Juhu invites guest Chef Siddharth Chopra as they reminiscence over recipes from the North Indian winters

Mumbai, February, 2026: Saffron at JW Marriott Mumbai Juhu invites diners to indulge in a thoughtfully curated dining experience that celebrates slow, traditional Indian cooking techniques and the comforting flavours of North Indian winters. This exclusive experience brings together Saffronโ€™s renowned Indian Masterchef Asif Qureshi, a revered custodian of royal culinary traditions, along with guest Chef Siddharth Chopra, for an unforgettable one night only dinner collaboration rooted in heritage, craftsmanship, and soul on Sunday, 8th February, 2026.

Rooted in his culture and traditional family recipes, Chef Asif Qureshiโ€™s food speaks of his gharana and the experiences he has gathered over his sublime years in the industry. A film producer and accomplished professional chef, Siddharth Chopra also known as the younger brother of global icon Priyanka Chopra Jonas has carved a distinctive path across hospitality, entertainment, and agriculture. Along with Chef Qureshi, Chef Siddharthโ€™s deep appreciation for Indiaโ€™s culinary traditions finds a natural home at Saffron, whose philosophy has always been guided by time, technique, and intent. This shared belief between Chef Qureshi and Chef Siddharth in process-led cooking, forms the foundation of this thoughtfully curated culinary experience. 

This one-night-only dinner collaboration brings together Saffronโ€™s philosophy of craftsmanship and time-honoured cooking techniques with Chef Siddharth Chopraโ€™s nostalgic approach to food. The experience explores methods that prioritise depth of flavour over speed, with slow cooking, fermentation, and sigree-style preparationsโ€”hallmarks of Saffronโ€™s culinary identity, brought to life through recipes inspired by Chef Siddharthโ€™s childhood memories.

With highlights including Sarson Ka Saag, a rustic Punjabi winter classic of slow-cooked mustard greens, finished with golden ghee and earthy makki atta for deep, soulful flavour, Sattu Ka Paratha, a hearty Bihari-style stuffed flatbread filled with spiced sattu, cooked golden and finished with a hint of mustard oil for rustic comfort, Gud Ki Kheer, a comforting rice pudding sweetened with pure jaggery, gently simmered in milk and perfumed with cardamom for a warm, nostalgic finish, and a lot more, the menu captures the soulful complexity of North-Indian gastronomy while aligning it with contemporary palettes and experiences with a selection that celebrates depth and aroma, and elevates nostalgia with a regal twist.

Every offering on this menu reflects the passion of Chef Siddharth for the art of cooking honouring Indiaโ€™s royal culinary heritage while embracing a modern sensibility. This immersive dining experience at Saffron promises to transport guests through the rich landscapes of North-Indian cuisine, elevated by legendary hospitality and timeless elegance.

For more information: 

Venue: Saffron, JW Marriott Mumbai Juhu

Date: Sunday, 8th February, 2026
Time: 7 pm - 11:30 pm 

Price: INR 6,000 ++ 

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Feb
8
1:00โ€ฏPM13:00
Brunch

Mumbaiโ€™s Sunday Goes Retro with a Bollywood Brunch at MoMo Cafรฉ |8th February

Mumbai, February, 2026: This Sunday, 8th February, from 1:00 PM to 4:00 PM, at Momo Cafe, Courtyard by Marriott Mumbai International Airport, turn up the volume and rewind the reel with The Brunch Society โ€“ Retro Bollywood Edition. A high-energy brunch where classic Hindi cinema, soulful live music, and indulgent comfort food come together for an unforgettable afternoon. Designed for those who love their Sundays loud, nostalgic, and flavour-packed, this brunch celebrates the golden era of Bollywood in true filmy style.

The food experience is a throwback feast, led by vibrant live stations including the Amritsari Chaat Junction, Mumbai Street Classics with Pav Bhaji and Keema Pav, a Retro Tandoor Station serving Paneer Tikka and Chicken Malai Tikka, and a Desi Egg Counter with Masala Omelette and Anda Bhurji. The buffet continues the nostalgia with classics like Butter Chicken, Shahi Paneer, Dal Makhani, and Seasonal Vegetable Korma, followed by a dessert spread straight out of a Bollywood ending, Gulab Jamun, Rasmalai, Kulfi Falooda, and retro pastries. Raising a glass is highly encouraged, with retro-inspired cocktails and mocktails.

 

Adding to the mood is a two-piece live band performing timeless Bollywood classics from the โ€™60s to the โ€™90s, with interactive sing-along moments and guest song requests that promise plenty of table-tapping, humming, and full-blown chorus moments. The experience extends beyond music with playful engagement activities like Guess the Movie or Dialogue challenges, Best Singing Table awards, and a dedicated kidsโ€™ zone featuring face painting inspired by retro stars, DIY prop corners with sunglasses, hats, and scarves, and Bollywood-themed colouring sheets.

 

Big on flavour, bold on nostalgia, and packed with music, laughter, and playful moments, Retro Bollywood Edition promises a Sunday thatโ€™s unapologetically Filmy, Fabulous and Fun, making it worthwhile.

 

Date: Sunday, 8th February 2026

Time: 1:00 PM โ€“ 4:00 PM

Venue: Momo Cafรฉ, Courtyard by Marriott Mumbai International Airport

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Feb
1
1:00โ€ฏPM13:00
Brunch

Spring Comes Alive at Momo Cafรฉ with The Brunch Society โ€“ Spring Harvest Edition

Mumbai, January  2026: This Sunday, Momo Cafรฉ at Courtyard by Marriott Mumbai International Airport invites guests to slow down and savour the season with The Brunch Society โ€“ Spring Harvest Edition, unfolding on 1st February from 1:00 PM to 4:00 PM. Envisioned as a leisurely afternoon affair, the brunch celebrates springโ€™s freshness through vibrant flavours, comforting classics, interactive live stations, live music, and thoughtfully curated kidsโ€™ activities, making it an ideal setting for relaxed weekend gatherings.

 

The experience opens with refreshing welcome sips, including a fresh watermelon and mint cooler, cucumber, basil and lime spritzer, and chilled fresh coconut water, setting a light and rejuvenating tone. Guests are then welcomed to an artisanal bakery spread featuring buttery and almond croissants, multigrain and sourdough loaves, and soft brioche and focaccia, perfect for unhurried indulgence. Seasonal produce takes centre stage with spring-inspired salads and cold starters such as baby spinach, strawberry and feta salad with balsamic glaze, and burrata paired with heirloom tomatoes and basil oil, offering clean, vibrant flavours. Live stations add warmth and spectacle to the brunch with made-to-order omelettes, classic breakfast preparations, chicken and grilled vegetable sausages, and golden hash browns, freshly prepared to preference.

 

The mains reflect the essence of the season with dishes that balance freshness and comfort. Highlights include lemon garlic grilled fish with spring greens, herb-roasted chicken with jus, wild mushroom risotto, and penne primavera in basil cream. Complementing the menu is a well-curated beverage bar featuring optional favourites such as mimosas, bellinis, Aperol spritz, and red and white Sangria, alongside refreshing non-alcoholic offerings including iced teas and cold brew coffee.

 

The brunch concludes on a sweet note with fresh fruit tartlets, lemon cheesecake, carrot cake with cream cheese frosting, and live mini churros served with chocolate sauce, offering a warm and indulgent finish.

 

With live music setting the mood and a dedicated kidsโ€™ activity zone ensuring younger guests are happily engaged, The Spring Harvest Brunch promises a relaxed, flavour-driven Sunday experience designed for lingering conversations, shared moments, and seasonal indulgence.

 

Date: Sunday, 1st February 2026

Time: 1:00 PM โ€“ 4:00 PM (Brunch)

Venue: Momo Cafรฉ, Courtyard by Marriott Mumbai International Airport

                                 

About Courtyard by Marriott Mumbai International Airport

Ideally located in the bustling business district of Andheri East, Courtyard by Marriott Mumbai International Airport offers a seamless blend of modern comfort and thoughtful hospitality. The hotel provides effortless access to major commercial and corporate hubs such as Bandra Kurla Complex (BKC), SEEPZ, MIDC, Andheri-Kurla Road, Powai, the Bombay Exhibition Centre (NESCO) and Mumbaiโ€™s top attractions, making it a preferred choice for both business and leisure travellers.

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May
9
9:00โ€ฏAM09:00
Engineering

๐“๐‡๐„๐Œ๐„ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ“ - "๐„๐ง๐ ๐ข๐ง๐ž๐ž๐ซ๐ข๐ง๐  ๐ญ๐ก๐ž ๐…๐ฎ๐ญ๐ฎ๐ซ๐ž ๐จ๐Ÿ ๐‡๐จ๐ฌ๐ฉ๐ข๐ญ๐š๐ฅ๐ข๐ญ๐ฒ"

Join us at THEME 2025, set to be the premier networking and insight-sharing event for hospitality engineering professionals in the UAE.

๐Ÿจ Attendees:

1.All hospitality Chief Engineers
2.Deputy Chief Engineers
3.Facility Managers
4.Engineers from across the UAE

Why attend?

๐๐ž๐ญ๐ฐ๐จ๐ซ๐ค ๐ฐ๐ข๐ญ๐ก ๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐‹๐ž๐š๐๐ž๐ซ๐ฌ: Connect with top-tier professionals and peers from across the region.

๐ƒ๐ž๐ž๐ฉ-๐ƒ๐ข๐ฏ๐ž ๐“๐ž๐œ๐ก ๐“๐š๐ฅ๐ค๐ฌ: Engage in discussions on the latest technologies transforming our industry.

๐†๐š๐ข๐ง ๐‚๐ซ๐จ๐ฌ๐ฌ-๐ˆ๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ ๐ˆ๐ง๐ฌ๐ข๐ ๐ก๐ญ๐ฌ: Learn about innovative practices from other sectors that can be applied to hospitality.

๐๐ซ๐จ๐Ÿ๐ž๐ฌ๐ฌ๐ข๐จ๐ง๐š๐ฅ ๐†๐ซ๐จ๐ฐ๐ญ๐ก: Enhance your skills and knowledge to stay ahead in a rapidly evolving field.

๐‚๐จ๐ฅ๐ฅ๐š๐›๐จ๐ซ๐š๐ญ๐ข๐ฏ๐ž ๐Ž๐ฉ๐ฉ๐จ๐ซ๐ญ๐ฎ๐ง๐ข๐ญ๐ข๐ž๐ฌ: Forge valuable partnerships and collaborations that could lead to exciting new projects.

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