Take your taste buds on a vibrant culinary journey to Thailand without leaving the city. Hyatt Centric MG Road Bangalore invites guests to savour the bold, aromatic, and irresistible flavours of Thai street food with Bangkok Bites, a specially curated dining experience at The Bengaluru Brasserie.

Inspired by the bustling food lanes of Bangkok, the festival brings together an indulgent spread of wok-tossed delicacies, fragrant curries, and beloved street-side classics that capture the spirit of Thailand’s dynamic food culture. Expect a menu brimming with punchy flavours, fresh herbs, and comforting dishes that celebrate the balance of sweet, sour, spicy, and savoury.

Perfect for food lovers looking to explore global flavours, Bangkok Bites promises an immersive dining experience that blends authentic taste with the warm hospitality of Hyatt Centric MG Road Bangalore, right in the heart of the city.

Event Details

• Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

• Date: 06 March onwards

• Price: INR 2,200++ per person

From sizzling wok creations to rich curries and iconic Thai street favourites, this limited-time festival is a delicious invitation to discover the essence of Bangkok, one bite at a time.

For more details, please call: +91 9591510193

TASTE OF SAIGON COMES TO MUMBAI

Mumbai, March 2026 – The St. Regis Mumbai presents an exclusive two-night Vietnamese culinary and cocktail pop-up at By The Mekong, The Penthouse Level 37, in collaboration with Dean With Us, on Friday & Saturday, March 13–14, 2026.

Guests will experience Saigon’s vibrant nightlife and contemporary Vietnamese gastronomy through:

• Cocktails by Thep Dinh, Bar Manager of Stir and World Class Diageo Vietnam Champion, alongside Sameer Shaw and Phuc Ngo.

• Four curated cocktails each evening, blending modern mixology with storytelling.

• Cuisine by Chef Nhan Ngo, in a four-hands collaboration with By The Mekong’s Chef Li Qiang, showcasing bold Vietnamese flavors with Asian influences.

This limited-edition pop-up promises award-winning cocktails, elevated gastronomy, and cultural storytelling—an immersive journey into Vietnam’s culinary and cocktail heritage.

Event Details:

• Venue: By The Mekong, The St. Regis Mumbai

• Dates: March 13 & 14, 2026

• Time: 6:00 pm – 11:00 pm

• Reservations: +91 86575 22956 | +91 22 6162 8422 / 8000

Mumbai, March 2026 – Tipsy Tiger Garden Bar is bringing Seoul to the city with its Korean Food Festival, the second chapter of its “Across Asia” series. After a Thai showcase, the brand now dives into bold Korean flavors with a high-energy dining experience that feels more like a festival than a menu update.

From Tteokbokki, Corn Cheese, Korean Fried Chicken, Bibimbap, Ramyeon, Jajangmyeon, and Bulgogi Gimbap to playful desserts like Tanghulu skewers, the menu is a greatest-hits lineup of Korean comfort food.

The real twist? A Secret Menu Challenge. Hidden QR codes across the outlet unlock exclusive off-menu creations for those who crack the puzzle—plus surprise rewards.

Part of Tipsy Tiger’s long-term vision to spotlight iconic Asian cuisines, this edition blends food, culture, and interactivity to keep guests coming back.

📍 Hotel Peninsula Redpine, Andheri East, Mumbai
🕓 4 PM – 1 AM
📞 8291999949 / 98206 30470
💰 Cost for Two: ~₹1,500
📸 Instagram: Tipsy Tiger

Some food stories are not just cooked, they are lived, passed down, and fiercely protected. This February, The Westin Pune Koregaon Park invites the city to witness one such story unfold with A Taste of Tangra, an immersive celebration of Kolkata’s legendary Indo-Chinese cuisine.

Rooted in the historic neighborhood of Tangra in Kolkata that is now home to generations of Chinese families, Tangra cuisine represents a rare cultural confluence. What began as home-style cooking in Chinese settlements gradually evolved into India’s most loved Indo-Chinese flavours, defined by high-heat wok techniques, bold sauces, and deeply comforting tastes that continue to evoke nostalgia across generations.

Bringing this iconic legacy to Pune is Chef Edwin Liao, Owner and Head Chef of Tai Sen Chinese Eating House, Kolkata. With over 45 years of culinary experience, Chef Liao is a respected custodian of Tangra’s culinary traditions, known for preserving authentic recipes, mastering precise wok skills, and safeguarding flavours that have stood the test of time. His arrival in Pune marks a rare opportunity for diners to experience Tangra cuisine as it was meant to be —uncompromising, soulful, and steeped in heritage.

Adding to the celebration, guests are invited to witness the traditional Lion Dance performances at the hotel on 27th February, 28th February, and 1st March. Symbolising prosperity, joy, and good fortune, the Lion Dance brings alive the festive spirit of Chinese culture, transforming dining into a moment of shared celebration and cultural connection.

Designed to spark curiosity, nostalgia, and anticipation, A Taste of Tangra promises more than just a meal—it is an invitation to experience a living legacy, one that travels from the narrow lanes of Kolkata to the heart of Pune.

Lion Dance Performances: 27 Feb | 28 Feb | 1 Mar

When: February 27 - 8 March, 2026 | Time: 7-11 pm
Where: The Market, The Westin Pune Koregaon Park
Cost: a-la-carte
Contact: +91 706620030

A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotel’s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabad’s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to today’s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired décor, evoking the grandeur of the Nizams’ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm – 3:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212

A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotel’s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabad’s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to today’s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired décor, evoking the grandeur of the Nizams’ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm – 3:00 pm | Dinner: 7:00 pm – 11:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212

A limited-time celebration of Korea’s iconic flavours at Red Bowl from 20 February to 1 March 2026

Visakhapatnam, February 2026: This February, Vizag is set to savour the soul of Seoul as the Korean Food Festival arrives at Red Bowl, Novotel Visakhapatnam Varun Beach from 20th February to 1st March 2026. Designed as a limited-time culinary showcase, the festival brings the drama, depth and dynamism of Korean cuisine to the city’s dining scene.

Helming this gastronomic journey is Chef Ronald, a seasoned Korean cuisine specialist with over 20 years of experience. With an instinctive understanding of traditional techniques and flavour balance, he recreates the energy of a bustling Seoul kitchen through dishes that are bold, expressive and deeply comforting.

Sharing his thoughts on the festival, Chef Ronald says, “It is a privilege to bring the true flavours of Korea to Vizag through this festival at Novotel Visakhapatnam Varun Beach. Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique. With every dish, I hope guests experience the depth, warmth and soul that define Korean gastronomy.”

The menu reads like a love letter to Korea’s street food culture and homestyle classics. Expect Dubu-Kimchi with its silky tofu and punchy fermented notes, Tteok Bokki with its fiery glaze and satisfying chew and Jjampong Ramen, a rich, spice-laden noodle bowl layered with robust flavours. Each dish is crafted to deliver authenticity while inviting diners to explore something new.

Commenting on this initiative, Udayprakash Rudrapati, F&B Director - Novotel Visakhapatnam Varun Beach says, “At Novotel Visakhapatnam Varun Beach, we curate experiences that go beyond dining. The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting. We are excited to bring these vibrant global flavours to Vizag’s evolving lifestyle landscape.”

For those who love discovering global cuisines or simply crave something bold and different, this festival promises an unforgettable taste of Korea, right by the Bay of Bengal.

Event Details

 What: Authentic Korean Food Festival
When: 20th February – 1st March 2026
Where: Red Bowl, Novotel Visakhapatnam Varun Beach
Reservations: +91 77998 84036
Price: À la carte

—

To welcome Chinese New Year 2026, Foo, India’s most popular Pan-Asian Tapas restaurant, introduces a limited-edition festive menu inspired by its campaign theme, “Take the Reins.” Aligned with the symbolism of the Year of the Horse, the menu reflects energy, movement, balance, and forward momentum through a thoughtfully curated selection that blends traditional Chinese New Year elements with Foo’s modern Asian culinary style.

Running for one month from February 2026, the Chinese New Year menu will be available for a limited period at FOO restaurants across Mumbai, Bangalore, Ahmedabad, Hyderabad, and Pune, inviting guests to celebrate the season through dishes designed for sharing and festive dining.

The menu opens with a festive sushi selection featuring the Golden Prosperity Roll, featuring asparagus tempura, avocado, cream cheese, and a mustard zing sauce, finished with a sprinkling of gold dust, and the Fat Choy Chicken Roll, made with chicken, avocado, cream cheese, charcoal golden crunch, and chipotle sauce - rolls that balance indulgence with festive symbolism.

The dim sum offering includes the Fortune Cottage Cheese Dumpling, filled with cottage cheese and lotus root with a hint of sriracha, and the Harmony Prawn Dumpling, featuring prawns and leeks with red chilli, house-made chipotle sauce, and edible glitter.

Small plates continue the celebration with dishes such as Abundance Baby Potatoes, tossed with scallions, sesame seeds, and a house-made fragrant sauce; Fragrant Festival Chicken, prepared with fried chicken, scallions, snow peas, chilli, and oyster sauce; and the Celebration Asian Seabass, steamed and finished with red chilli and Sichuan sauce. The menu also features Three Treasure Prawns, combining crispy prawns with shredded egg, bird’s eye chilli, and scallions.

The festive spread is complemented by Prosperity XO Rice, made with steamed rice, edamame, pak choy, corn, house-made vegetarian XO sauce, and fried seaweed. To conclude on a sweet note, Red Fortune Cherry Delight brings together cherry mousse, white chocolate, chocolate sponge, and cherry filling, finished with mascarpone cream and a cocoa velvet spray.

Alongside the food, FOO introduces a seasonal selection of Chinese New Year cocktails crafted exclusively for the celebration. Highlights include A Royal Toast, with tequila, Campari, papaya purée, vanilla and ginger cordial with yuzu juice; Crimson Fizz, featuring dry beetroot-rested gin, Aperol, and Asian passionfruit lager cordial, along with a blend of Foo Brew; and Silk Route Sunset, made with Absolut Mandarin vodka, espresso Campari, amaro, creamy sherry, saline, and blood orange kombucha.

Where: Mumbai, Bangalore, Ahmedabad(alcoholic beverages not served here), Hyderabad & Pune
When: Chinese New Year 2026, till 10th March, 2026
For more information: FOO India