Filtering by: Food Festival
Apr
9
to Jun 4
Brunch, Food Festival

A Mango-Led Summer Affair: Blah! Launches Its Vibrant Seasonal Summer Festival Menu

Blah! ushers in the season with its all-new Summer Festival Menu, reimagined as a vibrant celebration of Bangkok Summers bringing together bold, Asian-forward flavours, tropical ingredients, and refreshing, elevated sips. Inspired by the bustling street food culture and dynamic flavours of Bangkok, the menu goes beyond a conventional summer offering, blending seasonal produce with punchy, layered taste profiles. While mango remains a hero ingredient, it is thoughtfully woven into a larger narrative of sweet, spicy, tangy, and umami-rich elements that define the experience.

The menu opens with a refreshing lineup of Asian-inspired small plates, where dishes like the Raw Mango Litchi Salad, Citrus Mango Ceviche, and Alphonso Mango & Raw Papaya Som Tam deliver a burst of sharp, zesty, and spice-led flavours reminiscent of Bangkok’s street-style salads. These are complemented by light yet satisfying bites such as Mango Avocado Sushi and delicately rolled Rice Paper Rolls, balancing freshness with bold seasoning. Each dish is designed to be vibrant, flavour-packed, and perfect for sharing, capturing the essence of a tropical Asian summer.

Moving into heartier offerings, Blah! presents comfort-driven plates with a distinct Southeast Asian influence, including the Glass Noodles Stir Fry and the standout Thai Yellow Curry with Mango & Sticky Rice bringing together creamy textures with hints of sweetness and spice. Mango continues to feature across the dessert selection with indulgent creations like Mango French Toast, Mango Pancake with Tender Coconut Ice Cream, and Mango Sticky Rice Pudding, tying the menu together with a familiar yet elevated tropical note. Complementing the food is a refined beverage program, where cocktails draw inspiration from tropical fruits found across Bangkok and are crafted using clarified techniques for a cleaner, more layered drinking experience. Signature serves like Som Tam Picante and The Dragon Ball sit alongside refreshing mocktails such as Mango Matcha and Coconut & Chia Seeds.

Niketa Sharma, Founder of Blah!, shares, “At Blah!, we wanted to create a summer experience that feels light, refreshing, and enjoyable. With this menu, we’ve taken inspiration from Bangkok’s bold flavours and vibrant food culture, bringing together seasonal ingredients with our signature style to create something truly exciting for the season.”

Paired with its bright, contemporary interiors and lively, social ambience, Blah! emerges as a go-to destination to savour a Bangkok-inspired summer, offering an experience that is bold, refreshing, and far from the ordinary.

For more information:

Instagram Link: https://www.instagram.com/blahbombay/

Address: Blahbombay

Santacruz - 1st and 2nd Floor, Krishna Heritage, Linking Rd, above Landmark Cars, Santacruz (West), Mumbai, Maharashtra 400054

BKC - Ground Floor, G-4, The Capital, G Block, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400051

Timing: 12pm - 1:30am

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May
14
to May 31
Food Festival

Korean Food Festival Extended at Tipsy Tiger Garden Bar Following Overwhelming Response | May 14 - May 31

Mumbai’s buzzing Asian restaurant and bar, Tipsy Tiger Garden Bar, is extending its much-loved Korean Food Festival for another month, following an overwhelming response from diners across the city. What began as a limited-time showcase has quickly turned into one of the season’s most talked-about culinary experiences, driven by the growing love for Korean culture and cuisine.

As part of its larger “Across Asia” series, the festival brings together bold, comforting flavours inspired by Korea’s vibrant food scene, ranging from street-style favourites to indulgent mains and playful desserts. The menu continues to feature crowd favourites like Tteokbokki, Korean Fried Chicken, Bibimbap bowls, and Jajangmyeon, alongside experiential highlights that keep guests coming back.

A major draw has been the newly introduced Big Bowl Ramen, one of Mumbai’s biggest ramen offerings, designed to be hearty and shareable, along with the indulgent Cheese Baked Ramen, a rich, oven-baked dish limited to just 10 portions per day, adding an element of exclusivity to the experience. The menu is further complemented by 8 beers on tap, including a refreshing seasonal mango cider.

Speaking on the extension, Ewa Valia, Assistant Marketing Manager at Tipsy Tiger Garden Bar, shares,
“We’re truly grateful for the overwhelming love the Korean Food Festival has received. While we’re excited to introduce the next chapter of our Across Asia series, we also wanted to make sure that guests who continue returning for their favourite dishes have more time to enjoy the experience. Extending the festival felt like the most natural decision for us.”

With its strong cultural relevance, bold flavours, and high-energy dining format, the Korean Food Festival at Tipsy Tiger Garden Bar continues to offer Mumbai a reason to indulge, explore, and keep coming back for more.

Address: Hotel Peninsula Redpine, Andheri - Kurla Rd, Bori Colony, Marol, Andheri East, Mumbai, Maharashtra 400059
Timings: 4pm to 1am
Reservations: 8291999949 / 98206 30470
Cost for Two: Approx. ₹1,500
Instagram- Tipsy Tiger

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May
16
to May 24
Food Festival

Kerala Food Festival at Feast, Sheraton Grand Bengaluru Whitefield | May 16-24

This May, Feast at Sheraton Grand Bengaluru Whitefield Hotel & Convention Center is bringing the spirit of Kerala to the city with a food festival that goes beyond the usual regional buffet. From 16th to 24th May 2026, the restaurant will turn into a warm, flavour-led celebration of Kerala’s coastal kitchens, festive feasts and comforting home-style favourites.

The menu captures the many moods of Kerala, from the softness of Appam with Stew and the smoky aroma of Meen Pollichathu steamed in banana leaf, to the familiar comfort of Puttu and the cooling finish of Elaneer Payasam. Built around coconut-rich gravies, bold Malabari spices and regional cooking traditions, the festival is designed as a relaxed culinary getaway for diners who want to experience Kerala’s food culture without leaving Bengaluru.

Adding to the experience, Feast will also feature live music and kids’ activities, making it ideal for families, weekend diners and guests looking for a festive regional dining experience in Whitefield.

Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Dates: 16th – 24th May 2026

Timings:

Lunch: 12:30 PM – 3:00 PM

Dinner: 6:30 PM – 11:00 PM

Pricing:

Food Lunch: INR 2,699++

Food Dinner: INR 2,799++

Bubbly Brunch: INR 2,999 AI

À la carte beverage options available

Reservations: +91 8904277815 / +91 9513982019

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May
18
to May 31
Food Festival

Celebrate the Dragon Boat Festival with Authentic Chinese Cuisine at Boulevard, The Orchid Hotel Chandigarh | May 18- 31

Step into a world of authentic flavours as Boulevard Restaurant at The Orchid Hotel, Chandigarh brings you the Dragon Boat Festival, a vibrant celebration of traditional Chinese cuisine. From May 18 to May 31, guests can indulge in a specially curated fixed dinner menu that showcases the depth and diversity of Chinese culinary heritage, crafted using time-honoured recipes and classic cooking techniques.

Each dish is thoughtfully prepared to reflect the true essence of the cuisine, balancing bold flavours, delicate textures, and aromatic ingredients that come together to create an unforgettable dining experience. The elegant setting and warm hospitality further enhance the journey, transporting you straight to the heart of China.

Perfect for food enthusiasts and those looking to explore global flavours, this immersive culinary experience promises evenings filled with rich aromas, exquisite tastes, and a touch of cultural celebration.

When: May 18 to May 31, 07:30 PM – 11:00 PM
Where: Boulevard Restaurant, The Orchid Chandigarh
Cost: ₹999 + Taxes

For reservations and enquiries:
9056784618 | 9056784617 | 9056784619

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May
19
11:00 AM11:00
Food Festival

Novotel Vijayawada Varun Brings Goa’s ‘Lost Recipes’ and The Great Mediterranean Feast to the table | 19 May

Novotel Vijayawada Varun continues to expand the city’s culinary horizons by bringing distinctive global cuisines to Andhra Pradesh through thoughtfully curated food festivals and immersive dining experiences. From the sun-soaked flavours of the Mediterranean to the rich coastal traditions of Goa, the hotel is creating opportunities for guests to explore authentic regional and international cuisines without leaving Vijayawada. Through these limited-period showcases at The Food Exchange, Novotel Vijayawada Varun is positioning itself as a destination for culinary discovery, introducing residents and travellers to diverse food cultures, stories, and traditions from around the world. 

The Great Mediterranean Feast | 15th to 19th May 2026

Novotel Vijayawada Varun is bringing the zesty, herb-laced spirit of the Mediterranean coast to the heart of Andhra Pradesh. From 15th to 19th May, The Food Exchange will transform into a coastal culinary destination with a specially curated Mediterranean Food Festival, a five-day celebration of soups, mezzes, tapas, and iconic desserts drawn from Southern Europe and the Levant. 

At its heart, Mediterranean cooking celebrates simplicity, fresh vegetables, legumes, whole grains, and generous pours of extra virgin olive oil. The Food Exchange, known for its inventive approach to global cuisines, brings that philosophy to life with contemporary plating and bold, honest flavours. 

The specially curated tasting menu reads like a tour of the coastline: Minestrone alla Genovese from Italy, crisp Cigar Böreği from Turkey, Spain’s beloved Patatas Bravas, and the herb-stuffed Spinach Fatayer of the Levant, capped by a golden, syrup-soaked Kunafa for dessert. Every dish is prepared with region-specific ingredients and traditional techniques, bringing a genuine taste of the Mediterranean to the table. 

“Vijayawada has an incredibly vibrant food culture, and we wanted to complement that spirit with something new. The sun-drenched flavours of the Mediterranean like the Turkish börek, Italian minestrone and a show-stopping Kunafa, every dish on this menu tells a story. We can't wait for our guests to experience it,” said Chef Shivaramakrishna, Executive chef at Novotel Vijayawada Varun.  

Lost Cuisines: Goan Cuisine | 17th May 2026

Novotel Vijayawada Varun is set to transport diners straight to Goa’s sun-kissed coast with “The Goan Cuisine” an exclusive, one-day culinary showcase at Food Exchange on Sunday, 17 May 2026. Expect a specially curated spread of traditional Goan favourites, many rarely seen on contemporary menus, celebrating the region’s coastal bounty, bold spices and distinctive Portuguese legacy. 

Curated under Culinary Voices, Lost Cuisines Edition, this special showcase is a part of Novotel Vijayawada Varun’s six-month gastronomic journey to revive forgotten regional recipes and spotlight the stories behind them.  

The menu brings together an irresistible line-up of coastal signatures. Sopa de Crab, Pineapple Sasav, Chicken Xacuti, Prawns Curry, Raw Banana Fry and the refreshing Kokum Mojito, among other delights. Thoughtfully crafted to capture Goa’s bold coastal flavours and aromatic roasted spices, each dish offers a delicious peek into a cuisine shaped by tradition, travel and timeless family kitchens. 

“Goan cuisine is a celebration of the sea, the spice jar and centuries of cultural exchange,” said Executive Chef Shivaramakrishna, Novotel Vijayawada Varun. “For this Lost Cuisines edition, we’ve gone beyond the usual favourites to bring back recipes you don’t easily find today. Slow-cooked gravies, tangy kokum notes, roasted masalas and comforting coastal curries. If you’ve ever wanted to ‘taste’ Goa the way families have cooked it for generations, this one-day showcase is your boarding pass.”  

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Apr
19
to Apr 25
Food Festival

Sheraton Grand Bangalore Hotel at Brigade Gateway hosts a Week-long Rajasthani Food Festival at Feast

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~A celebration of Rajasthan’s royal flavours and timeless recipes curated by Chef Narpat Singh~

Sheraton Grand Bangalore Hotel at Brigade Gateway is delighted to present a week-long Rajasthani Food Festival at its all-day dining restaurant, Feast. Showcasing the rich culinary legacy of Rajasthan, the experience brings together the time-honoured recipes, and traditional cooking techniques inspired by the region’s royal kitchens and desert landscapes.

The culinary showcase is led by Chef Narpat Singh, whose expertise ensures an authentic and immersive dining journey. Rooted in heritage and shaped by local ingredients, the menu reflects Rajasthan’s distinctive food culture, where bold spices, slow cooking methods, and resourceful techniques create deeply satisfying dishes.

Highlights of the menu include signature preparations such as Dal Baati Churma, Gatte ki Sabzi, Laal Maas, Ker Sangri, and Bajre ki Roti, offering a glimpse into the region’s diverse offerings. Enhancing the experience are live cooking stations featuring freshly prepared tandoor breads, traditional curries, and chutney-making demonstrations. A vibrant street food corner presents favourites like Pyaz Kachori, Mirchi Bada, and Mawa Kachori, capturing the essence of Rajasthan’s bustling local markets.

Set in a warm and inviting ambience, Feast provides the perfect setting for this culinary journey. Through this thoughtfully curated festival, Sheraton Grand Bangalore Hotel at Brigade Gateway invites guests to savour the richness of Rajasthan’s traditions, creating a memorable dining experience rooted in authenticity.

For reservations, please contact +91 87924 93438

When: 19th to 25th April 2026
Where: Feast, Sheraton Grand Bangalore Hotel at Brigade Gateway
Time: Brunch: 12:30 PM to 4:00 PM
Price: Dinner INR 2899++ | Brunch without Alcohol INR 3299++ | Brunch with Alcohol INR 4299++

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Apr
18
to Apr 28
Food Festival

Novotel Vijayawada Varun Introduces South India’s First Pan Asian Hot Pot Festival

Vijayawada, April 2026 – Novotel Vijayawada Varun is redefining fine dining with the launch of South India’s first authentic Pan Asian Hot Pot Festival at its signature restaurant, Red Bowl. Scheduled from April 18 to April 26, this nine‑day culinary showcase promises to be a landmark moment for the region’s dining landscape, introducing an internationally celebrated format to Vijayawada for the very first time.

Known for consistently elevating the city’s gastronomic scene, Red Bowl is bringing the ancient tradition of the “simmering pot” into a modern, interactive dining experience. Guests will enjoy a theatrical and social culinary journey where customization is at the heart of the festival.

A Feast of Flavors

Diners can choose from a curated selection of broths – bold Sichuan, umami‑rich mushroom, fragrant herbal, and delicate seafood – paired with premium meats, fresh seafood, and seasonal vegetables. The highlight is a DIY dipping sauce station, allowing guests to personalize flavors and craft a meal that is uniquely their own.

Mr. Manish Pathak, Hotel Manager, shared:

“With the Pan Asian Hot Pot Festival, we are not just presenting a new menu, we are bringing an entirely new way of dining to the city. It reflects our commitment to consistently raise the bar and offer experiences that are on par with leading international dining destinations.”

Ambience & Experience

The restaurant will be transformed with thematic décor and ambient instrumental music, creating an atmosphere that complements the authenticity and warmth of the hot pot tradition.

Event Details

  • Venue: Red Bowl, Novotel Vijayawada Varun

  • Dates: April 18 – April 26, 2026

  • Timings: Lunch (12:30 – 15:30) | Dinner (19:00 – 23:00)

  • Pricing: Veg – ₹1599 plus taxes | Non‑Veg – ₹1799 plus taxes

  • Service: À la carte menu with live counters

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Apr
17
to Apr 18
Brunch, Food Festival

Strangers House Expands to Mumbai with Invite-Only Breakfast Event

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Strangers House, a fast-growing, invite-only community-first social platform, curates experience-led offline events that foster meaningful connections. With 13 sold-out gatherings across Surat and Ahmedabad including brunches, dinners, and fitness socials they've built a thriving network of 800+ passionate attendees who crave real-world interactions over endless scrolling.

All set for its Mumbai debut, Strangers House teams up with Ammakai by Bastian’s exciting new breakfast vertical. On April 17th, "Breakfast with Strangers" transforms a sunny morning into pure magic: irresistible vibes, ice-breaking games, curated conversations, and fresh connections in a premium setting.

This invite-only affair targets premium socialites and KOLs, offering an exclusive chance to dive deep into the inexperienced. Secure your spot for this experience-led morning.

Digital Presence:

Instagram : https://www.instagram.com/strangershouse/

 

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Apr
15
to Apr 25
Food Festival

Sarafa Bazaar Comes Alive at Novotel Mumbai International Airport – A Celebration of Indore’s Iconic Street Food at Food Exchange

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Mumbai,  April 2026 - Get ready to experience the vibrant charm of Indore’s legendary night market as Novotel Mumbai International Airport presents Sarafa Bazaar, a specially curated culinary showcase at Food Exchange, the hotel’s chic all-day dining restaurant. From 16th April to 25th April, guests are invited to indulge in a rotating menu inspired by the iconic flavors, textures, and aromas of Indore’s beloved Sarafa street food culture.

 

This ten-day culinary celebration brings together the best of Indori street delicacies, signature chaats, indulgent desserts, and interactive live stations all crafted with a modern gourmet twist while staying true to authentic regional flavors.

 

Each evening features a thoughtfully curated menu with highlights such as Indori Tamatar Shorba, setting the tone for a comforting yet exciting culinary journey. The appetizer spread celebrates Indore’s most loved street-style favorites including Poha, Sabudana Tikki, Moong Dal Kachori, and Bhutte Ka Kees - offering a wholesome and authentic experience true to the city’s culinary identity.

 

Adding to the experience are vibrant Live Stations featuring Sarafa-style Tawa Chaat, Joshi Dahi Wada, Garadu, Dal Bafla, and Jalebi with Rabdi. These interactive counters recreate the lively atmosphere of Sarafa Bazaar, making the dining experience both immersive and memorable.

 

No Sarafa experience is complete without indulgent desserts, and guests can delight in iconic treats such as Malpua with Rabdi, Mawa Bati, and Jalebi - a perfect finale to the indulgent spread.


With its stylish ambiance and thoughtfully curated menu, Food Exchange transforms into a bustling street food haven, capturing the energy and flavors of Indore’s famous Sarafa Bazaar. Whether you’re a street food enthusiast or a curious foodie, this festival promises a delightful journey through one of India’s most loved culinary destinations.

 

What: Sarafa Bazaar – Indori Street Food Festival
When: Till 25th April 2026
Where: Food Exchange, Novotel Mumbai International Airport

 

Experience the magic of Indore’s nights, one bite at a time.


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Apr
10
to Apr 19
Event, Food Festival

Sayaji Kolhapur Brings Culinary Diversity With The World Grill Fest at Barbeque Nation Kolhapur

Sayaji Kolhapur is thrilled to announce ‘The World Grill Fest’ at Barbeque Nation. The spectacular ten-day culinary celebration will run from April 10 to 19, 2026. Bringing together food enthusiasts, chefs, and culture lovers, this one-of-a-kind festival takes you on a journey across the world's most iconic barbecue traditions, served hot, smoked, and sizzling in the heart of Kolhapur.

The World Grill Fest is a tribute to the universal language of fire and food. Across ten immersive days, guests will explore diverse grilling, smoking, and roasting styles from around the globe, each dish a passport to a different culinary culture. Smoky aromas, vibrant décor inspired by global aesthetics, and an electric festival atmosphere will set the stage for an experience that goes far beyond a meal.

The specially curated international buffet is the centrepiece of the fest, featuring dishes such as, Turkish Red lentil soup, Jamaican jerk chicken drumstick, Yorkshire lamb, Spanish Valencia prawns, Schezwan Paneer tikka, Tres Leches, and many more.

The World Grill Fest promises a full sensory experience. The venue will feature globally inspired décor, vivid paintings and striking barbecue-and-beer-themed installations that bring the spirit of world grill culture to life. Live national and international music will fill the air throughout the festival, while cooking demonstrations give guests an up-close look at international grilling techniques. The Barbeque Nation team will be dressed in smart, vibrant festival uniforms, hats, custom T-shirts, and aprons, adding to the festive flair.

General Manager of Sayaji Kolhapur, Mukesh Rakshit, shared his thoughts on the occasion, saying, “At Sayaji Kolhapur, we are always looking to offer our guests experiences that are extraordinary and memorable. The World Grill Fest is a perfect reflection of that vision, a celebration that brings the richness of global barbecue culture right here to Kolhapur.”

The World Grill Fest invites guests to come together and celebrate the joy of food, culture, and shared experiences. With every bite and every moment, this festival promises memories that linger long after the last flame fades.

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Apr
9
to Apr 18
Food Festival

Odian Odyssey Food Festival at The Square, The Bheemilii Resort

April,  Visakhapatnam: Along the tranquil coastline of Bheemili, The Bheemili Resort presents the Odia Odyssey Food Festival at its all-day dining restaurant, The Square, from April 9 to April 18. Thoughtfully curated to showcase the essence of Odisha, the festival invites guests to explore a cuisine rooted in simplicity, balance, and deep cultural memory.

Drawing from Odisha’s time-honoured culinary traditions, where seasonal ingredients and subtle techniques define the plate, the festival offers a menu that captures the region’s diverse and soulful flavours. Guests can savour an authentic selection of dishes including Mutton Aloo Jhola, Nadia Chingudi, Macha Ambula, Badi Besara, and other regional specialities, each prepared with an emphasis on traditional methods and nuanced flavour profiles.

Complementing the food is a curated beverage selection featuring comforting classics such as badam milk alongside refreshing drinks inspired by local street-side favourites. Live cooking counters add an engaging, interactive dimension to the experience, while live music lends a relaxed and inviting atmosphere to the afternoon.

Served as a specially curated buffet with welcome drinks, the Odia Odyssey Food Festival brings together authenticity, warmth, and a sense of place. With this showcase, The Bheemili Resort continues to craft immersive dining experiences that celebrate India’s rich and diverse culinary heritage.

What: Odian Odyssey Food Festival
When: 9th April to 18th April
Where: The Square, The Bheemili Resort
Time: 13:30 hrs to 15:30 hrs
Price: INR 2499++ per person
Reservations: 7799771602

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Mar
17
7:30 PM19:30
Food Festival

Four Seasons Hotel Mumbai Celebrates Ramadan with “Flavours of the Grill” at OPUS

This Ramadan, Four Seasons Hotel Mumbai brings the spirit of traditional iftar gatherings to OPUS with

Flavours of the Grill, a specially curated à la carte dining experience available till 21st March.

Inspired by the warmth and generosity that define the season, the menu brings together a selection of grilled

dishes prepared with aromatic marinades, bold spices and classic techniques.

The menu begins with a vibrant spread of vegetable grills such as Chargrilled Harissa Celeriac, smoky

grilled steaks served with herb and artichoke aioli, and the Duo of Tandoori Potatoes, crisp baby potatoes

tossed in fragrant spices with mint chutney and fresh pomegranate. Guests can also enjoy the

Mediterranean Vegetable Grill Platter, Chipotle-Lime Vegetable Skewers, and Malai Broccoli and

Mushroom Skewers, each bringing together bold flavours and the distinctive smokiness of the grill.

The selection continues with hearty mains including Harissa-Roasted Baby Chicken with North African

spices and spicy batata harra, Mediterranean-Style Lamb Chops served with tzatziki and house pickles,

and Spicy Lebanese Grilled Prawns paired with saffron rice and chilli shatta. Familiar favourites such as

Kandhari Chicken Tikka and Lamb Shish Kebab complete the spread, offering a balance of comforting

flavours and traditional grilling styles.

To finish, the menu features Tropical Vanilla Grilled Pineapple, where caramelised pineapple infused with vanilla is served with refreshing coconut sorbet.

Thoughtfully crafted for the season, Flavours of the Grill at OPUS brings together rich flavours, generous

portions and a welcoming setting that reflects the essence of Ramadan dining.

Dates: till 21st March

Venue: OPUS, Four Seasons Hotel Mumbai

Time: 7:00 pm onwards

For Reservations: +91 (22) 6982 8000

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Mar
16
to Mar 31
Food Festival

Bangkok Bites Comes to Hyatt Centric MG Road Bangalore

Take your taste buds on a vibrant culinary journey to Thailand without leaving the city. Hyatt Centric MG Road Bangalore invites guests to savour the bold, aromatic, and irresistible flavours of Thai street food with Bangkok Bites, a specially curated dining experience at The Bengaluru Brasserie.

Inspired by the bustling food lanes of Bangkok, the festival brings together an indulgent spread of wok-tossed delicacies, fragrant curries, and beloved street-side classics that capture the spirit of Thailand’s dynamic food culture. Expect a menu brimming with punchy flavours, fresh herbs, and comforting dishes that celebrate the balance of sweet, sour, spicy, and savoury.

Perfect for food lovers looking to explore global flavours, Bangkok Bites promises an immersive dining experience that blends authentic taste with the warm hospitality of Hyatt Centric MG Road Bangalore, right in the heart of the city.

Event Details

  • Venue: The Bengaluru Brasserie, Hyatt Centric MG Road Bangalore

  • Date: 06 March onwards

  • Price: INR 2,200++ per person

From sizzling wok creations to rich curries and iconic Thai street favourites, this limited-time festival is a delicious invitation to discover the essence of Bangkok, one bite at a time.

For more details, please call: +91 9591510193

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Mar
16
6:00 PM18:00
Food Festival

Sheraton Hyderabad Presents Karaikudi Food Festival

Hyderabad, March 2026: Feast, the all-day dining restaurant at Sheraton Hyderabad, will host the Karaikudi Food Festival from March 18 – 22, 2026. Curated by Chef Athi Lakshmi from Madurai, the festival brings the bold, spice-rich flavors of Chettinad cuisine to the city.

Guests can savor authentic dishes such as Chettinad Chicken, Karaikudi Mutton Chops, Kola Urundai, Pepper Crab, Kuzhi Paniyaram, Vazhai Poo Vadai, and Chettinad Vegetable Curry, served with rice and dosa. The restaurant will feature a Karaikudi-inspired décor to enhance the cultural experience.

Details:

  • When: March 18 – 22, 2026

  • Timings: Lunch 12:30 – 3 PM | Dinner 7 – 11 PM

  • Price: Lunch Buffet ₹2,400 AI | Dinner Buffet ₹2,600 AI

  • Reservations: +91 73373 58581

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Mar
16
6:00 PM18:00
Food Festival

Sheraton Grand Bangalore Hotel at Brigade Gateway Welcomes the Spirit of Nowruz with a Curated Dining Experience at The Persian Terrace.

 ~An Elegant Five-Course Culinary Journey~

Sheraton Grand Bangalore Hotel at Brigade Gateway marks the arrival of Nowruz, the Persian New Year, with a specially curated dining experience at The Persian Terrace. Set in an elegant open-air rooftop setting with candlelit tables and private cabanas, the celebration offers a distinctive evening of Persian flavours and culinary craftsmanship under the stars.

The Nowruz experience commemorates the season of renewal and new beginnings. Guests can dine beneath the open skies while enjoying a thoughtfully designed menu that pays tribute to the richness of Persian culinary traditions.

The exclusive five-course set menu, available in both vegetarian and non-vegetarian selections, brings together authentic flavours and refined presentation. Each course has been carefully crafted to reflect the heritage and festive spirit associated with the Persian New Year.

Complemented by the warm and inviting ambience of The Persian Terrace, the experience offers an ideal setting for families, couples and friends to gather and celebrate the season over an elegant meal.

For reservations, please contact 95919 96953

When: 10th March to 20th March 2026
 Where: The Persian Terrace, Sheraton Grand Bangalore Hotel at Brigade Gateway
 Timings: 6:00 PM to 11:30 PM

Price:
 INR 3799 ++ – 5 Course Vegetarian Set Menu
 INR 4199 ++ – 5 Course Non-Vegetarian Set Menu

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Mar
13
to Mar 14
Food Festival

Vietnamese Culinary & Cocktail Pop-Up at The St. Regis Mumbai

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TASTE OF SAIGON COMES TO MUMBAI

Mumbai, March 2026 – The St. Regis Mumbai presents an exclusive two-night Vietnamese culinary and cocktail pop-up at By The Mekong, The Penthouse Level 37, in collaboration with Dean With Us, on Friday & Saturday, March 13–14, 2026.

Guests will experience Saigon’s vibrant nightlife and contemporary Vietnamese gastronomy through:

  • Cocktails by Thep Dinh, Bar Manager of Stir and World Class Diageo Vietnam Champion, alongside Sameer Shaw and Phuc Ngo.

  • Four curated cocktails each evening, blending modern mixology with storytelling.

  • Cuisine by Chef Nhan Ngo, in a four-hands collaboration with By The Mekong’s Chef Li Qiang, showcasing bold Vietnamese flavors with Asian influences.

This limited-edition pop-up promises award-winning cocktails, elevated gastronomy, and cultural storytelling—an immersive journey into Vietnam’s culinary and cocktail heritage.

Event Details:

  • Venue: By The Mekong, The St. Regis Mumbai

  • Dates: March 13 & 14, 2026

  • Time: 6:00 pm – 11:00 pm

  • Reservations: +91 86575 22956 | +91 22 6162 8422 / 8000


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Mar
8
12:30 PM12:30
Food Festival

The Lodhi Celebrates Women’s Day with a Luxury Brunch

New Delhi, March 2026 – The Lodhi invites guests to an elegant Women’s Day Brunch at the iconic Lodhi Lawns, celebrating strength, ambition, and sisterhood. Set against lush greenery and winter sunshine, the afternoon blends glamour, culinary artistry, and vibrant experiences.

Highlights include:

  • Global Buffet: 100+ gourmet creations, live grills, artisanal pasta, chaat counters, and exquisite desserts.

  • Health & Wellness Counter: Wholesome bowls, seasonal produce, and cold-pressed juices.

  • Beverages: Premium wines, sparkling labels, and champagnes.

  • Experiences: Women-led brand showcases, artisanal pop-ins, and uplifting DJ sets.

  • Pickleball Courts: A dynamic twist to the celebration, combining play with indulgence.

Brunch Details

  • Venue: Lodhi Lawns, The Lodhi

  • Time: 12:30 PM – 3:30 PM

  • Price: ₹4900 + taxes (soft beverages) | ₹6200 + taxes (sparkling wine, premium beverages & cocktails)

  • Reservations: +91 72900 95027 / +91 79821 38831 / +91 11 43633333

About The Lodhi
An award-winning urban oasis in New Delhi, The Lodhi is a member of The Leading Hotels of the World, renowned for its luxury suites, private plunge pools, world-class spa, fine dining, and curated experiences.

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Mar
4
to Mar 31
Food Festival

A Korean Pop-Up with a Secret Menu? Tipsy Tiger Makes It Happen

Mumbai, March 2026 – Tipsy Tiger Garden Bar is bringing Seoul to the city with its Korean Food Festival, the second chapter of its “Across Asia” series. After a Thai showcase, the brand now dives into bold Korean flavors with a high-energy dining experience that feels more like a festival than a menu update.

From Tteokbokki, Corn Cheese, Korean Fried Chicken, Bibimbap, Ramyeon, Jajangmyeon, and Bulgogi Gimbap to playful desserts like Tanghulu skewers, the menu is a greatest-hits lineup of Korean comfort food.

The real twist? A Secret Menu Challenge. Hidden QR codes across the outlet unlock exclusive off-menu creations for those who crack the puzzle—plus surprise rewards.

Part of Tipsy Tiger’s long-term vision to spotlight iconic Asian cuisines, this edition blends food, culture, and interactivity to keep guests coming back.

📍 Hotel Peninsula Redpine, Andheri East, Mumbai
🕓 4 PM – 1 AM
📞 8291999949 / 98206 30470
💰 Cost for Two: ~₹1,500
📸 Instagram: Tipsy Tiger

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Feb
27
to Mar 8
Food Festival

Legacy Tangra Comes to Pune: A Celebration of Culture, Craft & Culinary

Some food stories are not just cooked, they are lived, passed down, and fiercely protected. This February, The Westin Pune Koregaon Park invites the city to witness one such story unfold with A Taste of Tangra, an immersive celebration of Kolkata’s legendary Indo-Chinese cuisine.

Rooted in the historic neighborhood of Tangra in Kolkata that is now home to generations of Chinese families, Tangra cuisine represents a rare cultural confluence. What began as home-style cooking in Chinese settlements gradually evolved into India’s most loved Indo-Chinese flavours, defined by high-heat wok techniques, bold sauces, and deeply comforting tastes that continue to evoke nostalgia across generations.


Bringing this iconic legacy to Pune is Chef Edwin Liao, Owner and Head Chef of Tai Sen Chinese Eating House, Kolkata. With over 45 years of culinary experience, Chef Liao is a respected custodian of Tangra’s culinary traditions, known for preserving authentic recipes, mastering precise wok skills, and safeguarding flavours that have stood the test of time. His arrival in Pune marks a rare opportunity for diners to experience Tangra cuisine as it was meant to be —uncompromising, soulful, and steeped in heritage.


Adding to the celebration, guests are invited to witness the traditional Lion Dance performances at the hotel on 27th February, 28th February, and 1st March. Symbolising prosperity, joy, and good fortune, the Lion Dance brings alive the festive spirit of Chinese culture, transforming dining into a moment of shared celebration and cultural connection.


Designed to spark curiosity, nostalgia, and anticipation, A Taste of Tangra promises more than just a meal—it is an invitation to experience a living legacy, one that travels from the narrow lanes of Kolkata to the heart of Pune.

Lion Dance Performances: 27 Feb | 28 Feb | 1 Mar


When: February 27 - 8 March, 2026 | Time: 7-11 pm
Where: The Market, The Westin Pune Koregaon Park
Cost: a-la-carte
Contact: +91 706620030

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Feb
21
to Feb 22
Food Festival

Indulge in ‘Daawat-e-Deccan’ at Sheraton Hyderabad: A Tribute to the Nizam’s Shahi Dastarkhwan

  • Google Calendar ICS

A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotel’s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabad’s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to today’s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired décor, evoking the grandeur of the Nizams’ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm – 3:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212

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Feb
20
to Feb 22
Food Festival

Indulge in ‘Daawat-e-Deccan’ at Sheraton Hyderabad: A Tribute to the Nizam’s Shahi Dastarkhwan

  • Google Calendar ICS

A specially curated pop-up showcasing timeless Deccani recipes, featuring the iconic Haleem and authentic Nizami cuisine, served for lunch and dinner at Feast

Hyderabad, February, 2026: Sheraton Hyderabad Hotel invites connoisseurs of regional Indian cuisine to embark on a royal culinary journey with Daawat-e-Deccan, a five-day food festival celebrating the timeless flavours of the Deccan region. Running from February 18 to 22, 2026, the festival will be hosted at Feast, the hotel’s signature all-day dining restaurant, and will be available for both lunch and dinner.

Curated by in-house Chef SK Quadri, Daawat-e-Deccan pays homage to the rich culinary legacy of Hyderabad, where Mughlai, Persian, and South Indian influences come together in a cuisine defined by slow cooking, aromatic spices, and indulgent depth of flavour. Once patronised by the Nizams, Deccani cuisine is as much about heritage as it is about craft.

Chef SK Quadri has trained intensively under Hamida Begum, the masterchef of Nizami cuisine in Hyderabad, and began his career with Sheraton Hyderabad, where he has been imparting his Hyderabadi cuisine expertise and bringing the authentic taste of the Deccan to diners. With the holy month of Ramzan approaching, this festival offers a meaningful culinary beginning for those observing the fast, presenting dishes that have long been part of iftar traditions in Hyderabad.

The specially curated menu features an array of traditional favourites, including smoky, spice-laden kebabs, the iconic Haleem - slow-cooked to perfection - and classic preparations such as Nihari and Korma, known for their robust gravies and layered complexity. Guests can also savour Lukmi, Hyderabad’s beloved savoury pastry, paired with Mohabbat ka Sharbat, a refreshing traditional beverage that beautifully balances the richness of the meal.

Chef SK Quadri brings authenticity to the forefront, recreating time-honoured recipes while presenting them in a contemporary format suited to today’s discerning diner. Adding to the experience, Feast will be adorned with Hyderabadi-inspired décor, evoking the grandeur of the Nizams’ royal courts.

Date: February 20- 22, 2026
Price: INR 2800 all-inclusive
Timings: Lunch: 12:30 pm – 3:00 pm | Dinner: 7:00 pm – 11:00 pm
Venue: Feast, Sheraton Hyderabad Hotel
Reservations: +91 8977060212



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Feb
20
to Mar 1
Food Festival

The Flavours of Seoul Take Centre Stage at Novotel Visakhapatnam Varun Beach

A limited-time celebration of Korea’s iconic flavours at Red Bowl from 20 February to 1 March 2026

Visakhapatnam, February 2026: This February, Vizag is set to savour the soul of Seoul as the Korean Food Festival arrives at Red Bowl, Novotel Visakhapatnam Varun Beach from 20th February to 1st March 2026. Designed as a limited-time culinary showcase, the festival brings the drama, depth and dynamism of Korean cuisine to the city’s dining scene.

Helming this gastronomic journey is Chef Ronald, a seasoned Korean cuisine specialist with over 20 years of experience. With an instinctive understanding of traditional techniques and flavour balance, he recreates the energy of a bustling Seoul kitchen through dishes that are bold, expressive and deeply comforting.

Sharing his thoughts on the festival, Chef Ronald says, “It is a privilege to bring the true flavours of Korea to Vizag through this festival at Novotel Visakhapatnam Varun Beach. Korean cuisine celebrates harmony, between spice and subtlety, heat and comfort, tradition and technique. With every dish, I hope guests experience the depth, warmth and soul that define Korean gastronomy.”

The menu reads like a love letter to Korea’s street food culture and homestyle classics. Expect Dubu-Kimchi with its silky tofu and punchy fermented notes, Tteok Bokki with its fiery glaze and satisfying chew and Jjampong Ramen, a rich, spice-laden noodle bowl layered with robust flavours. Each dish is crafted to deliver authenticity while inviting diners to explore something new.

Commenting on this initiative, Udayprakash Rudrapati, F&B Director - Novotel Visakhapatnam Varun Beach says, “At Novotel Visakhapatnam Varun Beach, we curate experiences that go beyond dining. The Korean Food Festival is an invitation to explore a dynamic culinary culture in an immersive setting. We are excited to bring these vibrant global flavours to Vizag’s evolving lifestyle landscape.”

For those who love discovering global cuisines or simply crave something bold and different, this festival promises an unforgettable taste of Korea, right by the Bay of Bengal.

Event Details

 What: Authentic Korean Food Festival
When: 20th February – 1st March 2026
Where: Red Bowl, Novotel Visakhapatnam Varun Beach
Reservations: +91 77998 84036
Price: À la carte

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Feb
18
to Mar 1
Food Festival

Foo introduces its ‘Take the Reins’ Menu in celebration of the Year of the Horse

To welcome Chinese New Year 2026, Foo, India’s most popular Pan-Asian Tapas restaurant, introduces a limited-edition festive menu inspired by its campaign theme, “Take the Reins.” Aligned with the symbolism of the Year of the Horse, the menu reflects energy, movement, balance, and forward momentum through a thoughtfully curated selection that blends traditional Chinese New Year elements with Foo’s modern Asian culinary style.

Running for one month from February 2026, the Chinese New Year menu will be available for a limited period at FOO restaurants across Mumbai, Bangalore, Ahmedabad, Hyderabad, and Pune, inviting guests to celebrate the season through dishes designed for sharing and festive dining.

The menu opens with a festive sushi selection featuring the Golden Prosperity Roll, featuring asparagus tempura, avocado, cream cheese, and a mustard zing sauce, finished with a sprinkling of gold dust, and the Fat Choy Chicken Roll, made with chicken, avocado, cream cheese, charcoal golden crunch, and chipotle sauce - rolls that balance indulgence with festive symbolism.

The dim sum offering includes the Fortune Cottage Cheese Dumpling, filled with cottage cheese and lotus root with a hint of sriracha, and the Harmony Prawn Dumpling, featuring prawns and leeks with red chilli, house-made chipotle sauce, and edible glitter.

Small plates continue the celebration with dishes such as Abundance Baby Potatoes, tossed with scallions, sesame seeds, and a house-made fragrant sauce; Fragrant Festival Chicken, prepared with fried chicken, scallions, snow peas, chilli, and oyster sauce; and the Celebration Asian Seabass, steamed and finished with red chilli and Sichuan sauce. The menu also features Three Treasure Prawns, combining crispy prawns with shredded egg, bird’s eye chilli, and scallions.

The festive spread is complemented by Prosperity XO Rice, made with steamed rice, edamame, pak choy, corn, house-made vegetarian XO sauce, and fried seaweed. To conclude on a sweet note, Red Fortune Cherry Delight brings together cherry mousse, white chocolate, chocolate sponge, and cherry filling, finished with mascarpone cream and a cocoa velvet spray.

Alongside the food, FOO introduces a seasonal selection of Chinese New Year cocktails crafted exclusively for the celebration. Highlights include A Royal Toast, with tequila, Campari, papaya purée, vanilla and ginger cordial with yuzu juice; Crimson Fizz, featuring dry beetroot-rested gin, Aperol, and Asian passionfruit lager cordial, along with a blend of Foo Brew; and Silk Route Sunset, made with Absolut Mandarin vodka, espresso Campari, amaro, creamy sherry, saline, and blood orange kombucha.

Where: Mumbai, Bangalore, Ahmedabad(alcoholic beverages not served here), Hyderabad & Pune
When: Chinese New Year 2026, till 10th March, 2026
For more information: FOO India

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