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July 09, 2024

Exclusive Interview | Neeraj Balani, Chief Operating Officer, Ascot Hospitality

July 09, 2024/ Editor Hospemag 
Describe an ideal hospitality professional. “A selfless individual who is sensitive to guest needs and can anticipate them for timely deliveries.”
Read More
July 09, 2024/ Editor Hospemag/
CEO
Ascot Hospitality
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru
The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru
Game Nights Just Got Better: Good Flippin' Burgers Extends Hours Till 3 AM
From the Valley of Kashmir to the Heart of Pune: Sayaji Hotel Presents an Authentic Kashmiri Food Festival
The Flavours of Gujarati and Rajasthani Home Cooking at Grand Mercure Bangalore
Perspectives
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July 17, 2026
Balancing Innovation and Efficiency: Vijay Gupta on Modern Menu Planning and Operations
July 17, 2026
July 17, 2026