I look for the right attitude and leadership competencies to bring the brand to life, when I hire.
Read MoreWhen we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.
everything hospitality
only hospitality
A great menu does more than sell dishes—it shapes the guest experience. Paul-Edouard Gillard, Director of Food & Beverage at Meliá Pattaya Hotel, shares how storytelling, menu psychology, profitability and cultural rituals can transform a restaurant menu into a powerful experience that guests remember.
