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Exclusive Interviews

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April 09, 2020

Exclusive Interview | Dinesh Pai, Pastry Chef at Four Seasons Hotel Mumbai

April 09, 2020/ prabhjot bedi
Exclusive Interview | Dinesh Pai, Pastry Chef at Four Seasons Hotel Mumbai

It takes passion, hard work and determination to be a chef

Read More
April 09, 2020/ prabhjot bedi/
Pastry Chefs
Four Seasons, Mumbai
February 09, 2018

Rajan Viswanathan

February 09, 2018/ prabhjot bedi
Rajan Viswanathan

When we interviewed him in March 2010, he was Director HR at the Four Seasons Mumbai, India.
We asked him to tell us what it takes to succeed and get hired by Four Seasons.

Read More
February 09, 2018/ prabhjot bedi/
Human Resources
Director HR, Four Seasons
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

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June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

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June 8, 2026

Latest Updates!

Featured
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Hotel Launches Rooftop Sound Healing Experiences Above Gulf of Thailand
Read more →
Hon'ble Union Tourism Minister Shri. Shri Gajendra Singh Shekhawat at Maharashtra Pavallion.jpeg
Maharashtra Tourism Participates in the 17th 'WOW Awards Asia' Ceremony
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OMO Gurgaon’s New Menu Turns the Spotlight on India's Harvest
Read more →
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The Anam Foundation Commits One Billion VND Annually for Greener Communities
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LUX* South Ari Atoll Honoured Across Three Categories at the Travel + Leisure Luxury Awards Asia Pacific 2026
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Perspectives
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August 4, 2026
Menus as Silent Storytellers in Hospitality-Younis Khan, Hotel Manager- The LaLiT Ashok Bengaluru
August 4, 2026
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August 4, 2026