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January 03, 2025

Exclusive Interview | Chef Ajay Thakur, Corporate Chef, Hitchki India

January 03, 2025/ Editor Hospemag
Love for cooking is undoubtedly the cornerstone. It is not just about creating delicious food; it’s about the joy of the process and the satisfaction of seeing people enjoy your creations.
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January 03, 2025/ Editor Hospemag/
Chefs
Chef Ajay Thakur, Corporate Chef, Hitchki India
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
India’s Hospitality Industry Needs More Skilled Professionals Than Ever Author: Dr. Vivek Pathak, Founder Director, NIPS Institute of Hotel Management
Ingredient Ideology | Delicacies Using Patato...By: Dr. Kaviraj Khialani- Celebrity Master Chef
The Hari Art Prize 2026: Celebrating Hong Kong's Next Generation of Artists By Hospemag
Travel Food Services Earns Global Recognition with 10 Honours at FAB Awards 2026
Malaysia Airlines Expands China Network to Nine Gateways with the Introduction of Shenzhen and Changsha
Perspectives
Nimish Pitale.jpeg
July 14, 2026
Predictive Analytics in Hospitality: Forecasting Trends and Optimizing Operations by Nimish Pitale, Director of Sales & Marketing, Sheraton Grand Palace Indore
July 14, 2026
July 14, 2026