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December 12, 2023

Exclusive Interview | Pramod Singh, Group General Manager, Golkonda Hotels and Resorts

December 12, 2023/ Editor Hospemag
Golkonda Resort & Hotels is a Hyderabad based Hospitality operation, We feel proud Hyderabadi, Son of Soil in terms of extending Nizami Delicacy to all our esteemed clients of the tech city, at the same time we try to be contemporary yet native.  
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December 12, 2023/ Editor Hospemag/
General Managers
Hyderabad, India
May 21, 2021

Exclusive Interview | Chef Indranil Nag, Executive Chef, The Golkonda Resort & Spa Hyderabad

May 21, 2021/ Editor Hospemag
Exclusive Interview | Chef Indranil Nag, Executive Chef, The Golkonda Resort & Spa Hyderabad

Never lose your willpower and confidence over yourself. Always be a learner and question everything that’s happening around you. Your success lies in the hard work you put into your early career.

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May 21, 2021/ Editor Hospemag/
Executive Chefs
Hyderabad
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Editor’s Pick

Featured
ONEOFF Hotels is making “copy-paste hospitality” irrelevant
Apr 18, 2026
ONEOFF Hotels is making “copy-paste hospitality” irrelevant
Apr 18, 2026

What happens when a founder rejects templates entirely?

Aditya Samadhiya, the mind behind ONEOFF Hotels, is building a brand where no two properties are ever the same. No repetition. No standardisation. Just spaces shaped by their context, their people, and their purpose.

In a sea of sameness, this is something else. Aditya Samadhiya isn’t building a hotel chain—he’s building exceptions

👉 Read the full feature

#BoutiqueHospitality, #HotelDesign, #NewAgeHospitality, #HospitalityLeaders, #HotelConcept, #ExperientialTravel, #LuxuryTravel, #IndependentHotels, #HospitalityIndustry, #FounderStory

Read More →
Apr 18, 2026
Featured
Sonal Pathak.jpeg
Apr 15, 2026
Exclusive Interview | Sonal Pathak, CHRO, Ahuja Residences
Apr 15, 2026

“I have immense belief in human potential”

Apr 15, 2026

Latest Updates!

Featured
Radisson Hotel Group marks Earth Day 2026 with sustainability initiatives in emerging India
Planet Hotels reports strong growth driven by experiential travel demand
Tourism at a turning point – Rethinking how India grows
Jasper Food Manufacturers Private Limited Honoured at Zepto Café Business
Amrit Bhawan Introduces a New Suite of Experiences That Reframe Haridwar Beyond Ritual
Featured
Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune (1).jpeg
Apr 17, 2026
Nikhil Bhaskaran Appointed as Director of Food & Beverage at The Ritz-Carlton, Pune
Apr 17, 2026
Apr 17, 2026
Featured
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026
RevPAR: The Ultimate Hospitality Deep Dive
Mar 7, 2026

Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.

Mar 7, 2026