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December 12, 2023

Exclusive Interview | Pramod Singh, Group General Manager, Golkonda Hotels and Resorts

December 12, 2023/ Editor Hospemag
Golkonda Resort & Hotels is a Hyderabad based Hospitality operation, We feel proud Hyderabadi, Son of Soil in terms of extending Nizami Delicacy to all our esteemed clients of the tech city, at the same time we try to be contemporary yet native.  
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December 12, 2023/ Editor Hospemag/
General Managers
Hyderabad, India
May 21, 2021

Exclusive Interview | Chef Indranil Nag, Executive Chef, The Golkonda Resort & Spa Hyderabad

May 21, 2021/ Editor Hospemag
Exclusive Interview | Chef Indranil Nag, Executive Chef, The Golkonda Resort & Spa Hyderabad

Never lose your willpower and confidence over yourself. Always be a learner and question everything that’s happening around you. Your success lies in the hard work you put into your early career.

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May 21, 2021/ Editor Hospemag/
Executive Chefs
Hyderabad
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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

Read more →
June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

June 8, 2026

Latest Updates!

Featured
Celebrate International Mahjong Day with an Afternoon of Play and Yum Cha at Yauatcha Bengaluru
The Patio at 24/1 welcomes a new menu that reimagines all-day dining in Bengaluru
Game Nights Just Got Better: Good Flippin' Burgers Extends Hours Till 3 AM
From the Valley of Kashmir to the Heart of Pune: Sayaji Hotel Presents an Authentic Kashmiri Food Festival
The Flavours of Gujarati and Rajasthani Home Cooking at Grand Mercure Bangalore
Perspectives
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July 17, 2026
Balancing Innovation and Efficiency: Vijay Gupta on Modern Menu Planning and Operations
July 17, 2026
July 17, 2026