Exclusive Interview | Kishor Joshi, General Manager – Operations , Jaypee Siddharth, New Delhi
/Read MoreMy favourite interview question is asking about a challenging situation that the interviewee faced and how they arrived at the solution.
Read MoreMy favourite interview question is asking about a challenging situation that the interviewee faced and how they arrived at the solution.
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A great menu does more than sell dishes—it shapes the guest experience. Paul-Edouard Gillard, Director of Food & Beverage at Meliá Pattaya Hotel, shares how storytelling, menu psychology, profitability and cultural rituals can transform a restaurant menu into a powerful experience that guests remember.