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February 19, 2021

Exclusive Interview | Chef Rajesh Roy, Executive Chef at Le Meridien, Gurgaon

February 19, 2021/ Editor Hospemag
Exclusive Interview | Chef Rajesh Roy, Executive Chef at Le Meridien, Gurgaon

In order to become a good chef, one needs to understand the taste buds of their guests and needs to play with the creativity while curating.

Read More
February 19, 2021/ Editor Hospemag/
Executive Chefs
Gurgaon, Le Meridien- Gurgaon
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