Hospemag
  • Home
  • News People & Moves Tried & Tasted by Hospemag New Hotels New Launches Events Sustainability 2.0: Innovations and standards reshaping hospitality Trends Distinguished Contributors Hospitality Terms & Terminologies All Categories Archive
  • Features
  • Conversations
  • Collaborate
  • Search
Hospemag
  • Home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
Hospemag

Exclusive Interviews

Hospemag
  • Home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/
February 19, 2021

Exclusive Interview | Chef Rajesh Roy, Executive Chef at Le Meridien, Gurgaon

February 19, 2021/ Editor Hospemag
Exclusive Interview | Chef Rajesh Roy, Executive Chef at Le Meridien, Gurgaon

In order to become a good chef, one needs to understand the taste buds of their guests and needs to play with the creativity while curating.

Read More
February 19, 2021/ Editor Hospemag/
Executive Chefs
Gurgaon, Le Meridien- Gurgaon
  • Home/
  • Explore/
    • News
    • People & Moves
    • Tried & Tasted by Hospemag
    • New Hotels
    • New Launches
    • Events
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Trends
    • Distinguished Contributors
    • Hospitality Terms & Terminologies
    • All Categories
    • Archive
  • Features/
  • Conversations/
  • Collaborate/
  • Search/

Hospemag

everything hospitality

only hospitality

LatestAll news →
Hospemag FeaturesAll →
ConversationsAll →
The Hospemag newsletter The week in hospitality, in one email.

Openings, appointments and ideas from India and the world. Free.

Subscribe free →
blog
Summit Hotels & Resorts Grows Net Operating Profit 162% in H1 FY 2026–27
November 4, 2026
Summit Hotels & Resorts Grows Net Operating Profit 162% in H1 FY 2026–27
November 4, 2026

Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.

Read more →
November 4, 2026

Latest Updates!

Featured
Marriott Reaches 800 Properties in Asia Pacific with La Résidence Phou Vao in Luang Prabang
Marriott Reaches 800 Properties in Asia Pacific with La Résidence Phou Vao in Luang Prabang

Marriott marks its 800th property in Asia Pacific excluding China and its debut in Laos with the 36-suite La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang.

Read more →
Sterling Posts 27th Consecutive Profitable Quarter; Record Expansion Takes Portfolio Past 4,000 Keys
Sterling Posts 27th Consecutive Profitable Quarter; Record Expansion Takes Portfolio Past 4,000 Keys

Sterling Holiday Resorts reports record Q2 revenue of ₹1,272 million, up 17%, and its biggest-ever quarterly expansion, taking it to 83 resorts and over 4,000 keys.

Read more →
An Island with a Sporting Streak: Bintan Triathlon Marks Its 21st Edition
An Island with a Sporting Streak: Bintan Triathlon Marks Its 21st Edition

The 21st Indofood Bintan Triathlon drew athletes from 32 countries to Lagoi Bay, with around 60% travelling from overseas, underlining Bintan’s rise as a sports tourism destination.

Read more →
Little Italy Reserve Opens in Pune, Bringing Italian Heritage and Mediterranean Hospitality Under One Roof
Little Italy Reserve Opens in Pune, Bringing Italian Heritage and Mediterranean Hospitality Under One Roof

Little Italy’s reimagined Shivajinagar flagship brings Mediterranean dining, the Tutto Bene café, the Lily cocktail bar and an alfresco Piazza together under one roof.

Read more →
Haldiram's Bets Big on Digital This Diwali with Stars, Creators and an AI Influencer
Haldiram's Bets Big on Digital This Diwali with Stars, Creators and an AI Influencer

Haldiram’s ‘Se Bani Khaas Diwali’ campaign brings together Bollywood and southern stars, comedians, creators and an AI creator, backed by Blinkit and Zepto tie-ups, print and outdoor.

Read more →
Perspectives
Premium Dining Moves Home This Diwali as Indians Turn Restaurant Delivery into a Hosting Choice
November 4, 2026
Premium Dining Moves Home This Diwali as Indians Turn Restaurant Delivery into a Hosting Choice
November 4, 2026

Bellona Hospitality’s Prashant Issar on why premium restaurants must design delivery for how Indians now host at home, as delivery heads towards nearly 20% of the food-services market.

Read more →
November 4, 2026