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February 22, 2021

Exclusive Interview | Thomas Guss, General Manager, The Chedi Muscat

February 22, 2021/ Editor Hospemag

Passion, Perseverance, Patient. But most important the right behaviour and love to serve. Emotional intelligence plays a big role as well that you succeed.

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February 22, 2021/ Editor Hospemag/
General Managers
Muscat
May 12, 2020

Exclusive Interview | Zameer Khan, Chief Engineer, Crowne Plaza Muscat

May 12, 2020/ prabhjot bedi
Exclusive Interview | Zameer Khan, Chief Engineer, Crowne Plaza Muscat

I set the goal that my kids will say proudly that their father is a chief engineer and working for a 5-star hotel, something I never thought possible when I started as an electrician.

Read More
May 12, 2020/ prabhjot bedi/
Chief Engineer
Crowne Plaza, Muscat
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The Hotel General Manager in 2030

The Hotel General Manager in 2030

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September 2, 2026
Stop Selling Dishes. Start Selling Experiences | Meliá Pattaya Hotel’s Director of Food and Beverage, Paul-Edouard Gillard
September 2, 2026

A great menu does more than sell dishes—it shapes the guest experience. Paul-Edouard Gillard, Director of Food & Beverage at Meliá Pattaya Hotel, shares how storytelling, menu psychology, profitability and cultural rituals can transform a restaurant menu into a powerful experience that guests remember.

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September 2, 2026