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January 21, 2022

HOTEL JOB | Pride Plaza Hotel Ahmedabad

January 21, 2022/ Ritika Dsouza

Applications are invited for Front office associate and reservation associate.

Please share relevant profiles on email

hrd.ahmd@pridehotel.com

Thanks

Team HR

Pride Plaza Hotel Ahmedabad

January 21, 2022/ Ritika Dsouza/
Front Office Job in Ahmedabad

Ritika Dsouza

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Hospemag Features

Featured
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026
The Hotel That Chose Purity - Radisson Resort Hatgad Saputara
June 25, 2026

Where the hills slow you down and hospitality invites you to stay a little longer.

Set against the misty landscapes of Hatgad, just beyond Saputara, this feature explores a resort that is as much about place as it is about property. From mountain-facing rooms and expansive wellness experiences to its distinctive all-vegetarian culinary philosophy, the story examines how Radisson Resort Hatgad Saputara blends contemporary luxury with the quiet rhythm of the Western Ghats. More than a getaway, it is a study in how nature, design, and thoughtful hospitality come together to create a destination that feels both restorative and memorable.

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June 25, 2026
Featured
Sahil Wahid.jpeg
June 8, 2026
Exclusive Interview | Mr. Sahil Wahid, Co Founder– Revel Travels
June 8, 2026

Revel isn’t selling trips, it’s designing life-changing stories.- Mr Sahil Wahid

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June 8, 2026

Latest Updates!

Featured
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IHM Ranchi’s ‘Madua Laddoo’ Work Secures Copyright Registration
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Fairmont Mumbai and Le Florence India to present “Longevity Summit India: India Vows for Longevity” (Copy)
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IHM Ranchi Organises 8th Jharkhand Cookery League to Showcase Tribal Culinary Heritage
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Scoop Room Arrives in Bengaluru, Inviting a New Conversation on Premium Ice Cream
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Ramee Group’s Saurab Gahoi Honoured with ‘Young Achiever of the Year’ Award at the 13th National Awards of Excellence and Leadership 2026
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Perspectives
Chef Aarthi Sampath Image portrait.jpg
August 11, 2026
Drāvida Debuts in New York's East Village with a Fresh Take on Indian and South Asian Diaspora Cuisine
August 11, 2026
Read more →
August 11, 2026