www.hospemag.me
  • home
  • About Hospitality Trainers Guild Courses For Professionals Who Want To Train For Businesses: Get Training That Works For Hospitality Professionals – Learn & Grow Guild Trainers Guild Protege Program Guild Quests Guild Resources Guild Members Area
  • Distinguished Contributors The One Thing Hospitality Training Personalization In Hospitality Sustainability 2.0: Innovations and standards reshaping hospitality Check In In Room Dining HR Today Interview Questions The Industry Likes To Ask & Why
  • The Latest Posts All The Latest Appointments All Categories New Hotels Trends Events Hospitality Terms & Terminologies Archive
  • All Exclusive Interviews - The Entire List The Latest Interviews Founders Senior Profiles Academics General Managers Chef Interviews HR
  • Search
www.hospemag.me
  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
www.hospemag.me

Jobs

www.hospemag.me
  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/
August 11, 2022

Bangalore Hotel Job | Taj Hotels Bangalore

August 11, 2022/ Ritika Dsouza

Taj Hotels Bangalore:

1. Night Auditor (3 years experience)

2. Accounts Payable Associate (1-year experience)

3. Credits Officer (2 years experience)

4. Continental Commis (2 years experience)

5. Bakery Commis (2 years experience)

6. Restaurant Manager

Prior 5-star experience is mandatory.

Send your CV to ayesha.parvez@tajhotels.com

August 11, 2022/ Ritika Dsouza/
Restaurant Manager, Bangalore, Account Assistant, Commis
Night Auditor Job Opening in Bangalore, Account Payable Associate Job Opening in Bangalore, Continental Commis Job Opening in Bangalore, Bakery Commis Job Opening in Bangalore, Credit Office Job Opening in Bangalore, Restaurant Manager Job Opening in Bangalore

Ritika Dsouza

  • Bhopal Hotel Job Opening | ...
  • Bilaspur Hotel Job | Courtyard by ...
  • home/
  • Hospitality Trainers Guild/
    • About Hospitality Trainers Guild
    • Courses
    • For Professionals Who Want To Train
    • For Businesses: Get Training That Works
    • For Hospitality Professionals – Learn & Grow
    • Guild Trainers
    • Guild Protege Program
    • Guild Quests
    • Guild Resources
    • Guild Members Area
  • Special Features/
    • Distinguished Contributors
    • The One Thing
    • Hospitality Training
    • Personalization In Hospitality
    • Sustainability 2.0: Innovations and standards reshaping hospitality
    • Check In
    • In Room Dining
    • HR Today
    • Interview Questions The Industry Likes To Ask & Why
  • Read By Category/
    • The Latest Posts
    • All The Latest Appointments
    • All Categories
    • New Hotels
    • Trends
    • Events
    • Hospitality Terms & Terminologies
    • Archive
  • Exclusive Interviews/
    • All Exclusive Interviews - The Entire List
    • The Latest Interviews
    • Founders
    • Senior Profiles
    • Academics
    • General Managers
    • Chef Interviews
    • HR
  • Search/

www.hospemag.me

everything hospitality

only hospitality

The Secret Test in Hospitality Interviews by Eclat Hospitality

The Eclat Newsletter

Read on Substack

Latest Updates!

Featured
The Fern Residency, Jodhpur Unveils Sattva: A Global Culinary Destination with Royal Roots
Ayushmann Khurrana becomes ‘Mr. Vacaywala’ in new Agoda TV ad, encouraging Indians to ‘take a break from stress’
Samosa Singh Gets a Fresh Look!
Apeejay Surrendra Park Hotels signs Management Agreements for THE Park Jaipur and Zone by The Park Govardhan
Ingredient Ideology | Ways With Sandwiches By: Dr. Kaviraj Khialani- Celebrity Master Chef