Hotel Job Opening in Bangalore Lemon Tree Hotel
/Looking for a candidate to join as Deputy Housekeeper in Lemon Tree Hotel, Bangalore. Interested ones can share the resume on hkm.pbl1@lemontreehotels.com
Looking for a candidate to join as Deputy Housekeeper in Lemon Tree Hotel, Bangalore. Interested ones can share the resume on hkm.pbl1@lemontreehotels.com
We’re hiring!
Sr. Captain / Captain
Sr. Steward / Steward
Work Location: Paragon Restaurant, M.G Road, Bangalore
Interested candidates can share their resume to hr_jems@paragonrestaurant.ne
Sheraton Grand Bengaluru
– Assistant Manager – Loss Prevention (Assistant Security Manager)
– Spa Manager
– Spa Therapist
– Marcom Manager
– Sales Manager (Proactive / Reactive)
– Assistant Manager Sales (Proactive / Reactive)
Interested candidates may share their C.V. / Resume at: pradeep.ghorphade@marriott.com
Taj Hotels Bangalore:
1. Night Auditor (3 years experience)
2. Accounts Payable Associate (1-year experience)
3. Credits Officer (2 years experience)
4. Continental Commis (2 years experience)
5. Bakery Commis (2 years experience)
6. Restaurant Manager
Prior 5-star experience is mandatory.
everything hospitality
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Chef Amarjeet Singh Thakur is a seasoned Indian culinary expert with over 25 years of experience, specialising in traditional tandoor, Mughlai and regional North Indian cuisine. Chef Amarjeet is currently working as Chef de Partie (CDP) – BBQ at SAFAR by Karimi in Cupertino, California, where he brings authentic Indian grilling techniques to a global audience. With multiple recognitions — including “Employee of the Year” and media highlights for his ‘down-to-earth rustic Punjabi cuisine’ — Chef Amarjeet continues to champion traditional Indian cooking methods, especially tandoor and charcoal-based BBQ.
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