Hotel Job Opening in The Leela Kovalam
/The Leela Kovalam, A Raviz Hotel is now inviting applications for the following positions-
Housekeeping
- Housekeeping Supervisor
- Housekeeping Executive
Kindly submit your CVs to
abhijith.mj@theleela.com
The Leela Kovalam, A Raviz Hotel is now inviting applications for the following positions-
Housekeeping
- Housekeeping Supervisor
- Housekeeping Executive
Kindly submit your CVs to
abhijith.mj@theleela.com
Boutique hotel ,Udaipur Rajasthan
Front office 🔸🔸🔸🔸
🔹 Reservation Executive - 20 K
🔹 Front office Executive - 20 K
🔹 Front office Supervisor - 18 K
🔹 GSA FO - 14 K
F and B service 🔸🔸🔸
🔹 F and B Executive - 24 K
🔹 Captain - 18 K
🔹 Senior Steward - 14 K
Housekeeping 🔸🔸🔸
🔹 HK Supervisor 18 K
🔹 HK GSA - 14 K
Candidates may share their profile
Amantra hotels
Udaipur Raj
Accommodation yes
Both Male Female
Info@amantrahotel.com
Clarks inn group of hotels opening for Karnataka And Goa
2 commi 1 Goan cuisine salary 16k
4 Fand b manager 25k to 28k
( Kannada must for Karnataka)
4 F and b captain 16k
FnB GSA 12 k
Sales executive 18k
( for above Kanada must)
3, Chinese chef commi 1 16 k
2 Conti commi 2 12
2 HouseKeeping executive or manager 2
Hr plus GRE salary 16
Maintenance supervisor 22k
Electrician 13k
( IDS software knowledge must be required)
Salary as per industry
Please share your resume
rahulmalik@theclarkshotels.com
rm.gadag@theclarkshotels.com
Fort JadhavGADH, A Unit of Kamat Hotels India Ltd. Urgently looking for
1. Assistant Manager Banquet Sales
2. Reservation Assistant
3. Front Office Associate
4. Bartender
5. Steward
6. Hostess
7. Commi III Tandoori
8. Commi III Indian
9. Bakery Commi I /II
10. Room Attendant
11. Housekeeping Executive
12. Housekeeping Supervisor
13. Accounts Assistant
14. Activity in Charge
for Pune location
Resort Manager
Director of Rooms
Front Office Manager
Executive Housekeeper
Food & Beverage Manager
Duty Manager
Outlet Manager
Sous Chef
Head Butcher
Assistant Pastry Chef
Captain – F&B Service
Island Host-Front Office
Night Auditor
Interested candidates may share their C.V. / Resume at: Meggy.Banda@movenpick.com
We are hiring for the following post as mentioned below:
Conti DCDP
Conti Commi -I/II
Tandoor Commi-II
Indian Commi-II
South Indian Commi-II
HK Executive (Female)
Desk Attendant (Female)
F&B Service
Banquet Captains
Banquet Stewards
Front Office
GRE Female
FO Executive (Male/Female)
Supervisor (Male/Female)
Engineering
Chief Engineer (minimum 15 years of experience required)
As mentioned, salary with Food and accommodation
Interested candidates may share their resume on 📬hr@regencylagoonresort.com
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.