Looking for below position
Duty Manager
Assistant sale Manager-Rooms
Food and Beverage Controller
Income Auditor
Commis Chef (continental/Chinese)
bloomSuites is looking for enthusiastic team players to join and grow with us. We have the following openings for the Ahmedabad location
1. Accounts executive
2. Team leader ( F&B Service )
3. Duty Manager
everything hospitality
only hospitality
For decades, the lobby at 2:00 AM has been the domain of the night auditor: the lone sentinel balancing ledgers while the world sleeps. But as we step into 2026, the mountain of paper receipts is gone. The frantic search for a missing ₹500 transaction is now handled by an algorithm in milliseconds. At hospemag, the big question is: Is AI going to kill the night audit?
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
In its simplest form, a night audit is the process of reviewing and reconciling all financial activities that occurred during the business day. Because hotels operate 24/7, they don’t have a natural 'closing time' like a retail store. The night audit acts as a virtual 'reset button'—rolling the date and ensuring every cent is accounted for before the sun comes up.
