JOBS | Holiday inn, Amritsar
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Duty Manager
Assistant sale Manager-Rooms
Food and Beverage Controller
Income Auditor
Commis Chef (continental/Chinese)
Looking for below position
Duty Manager
Assistant sale Manager-Rooms
Food and Beverage Controller
Income Auditor
Commis Chef (continental/Chinese)
Looking for
Commis 2 Tandoor
Front Office Associate
Food and Beverages Associate
Assistant KST manager
Palazzo Versace Dubai is seeking a talented and experienced candidate
Demi Chef de Partie – Asian
Assistant Restaurant Manager
Assistant Banquet Manager
F&B Supervisor
Captain
Dining Desk Reservations Agent
Order Taker
F&B Server
Hostess
Chef de Rang
Commis de Rang
Bartender
Visual Content Creator – Marketing
Events Executive
everything hospitality
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Join us as we celebrate National Potato Chip Day! Discover the crunchy history, global flavors, and why this humble snack remains a hospitality superstar in 2026.
“Success as a chef today is defined by a commitment to constant evolution—you must remain a student of your craft while inspiring your team to grow.”- Chef Sidharth Bhardwaj
Revenue is vanity, profit is sanity. While RevPAR (Revenue Per Available Room) remains the heartbeat of the industry, 2026 is teaching us that it’s no longer the only metric that matters. With global growth hitting a pricing ceiling at 1-2%, but the Asia-Pacific region surging ahead at 3-4%, the story is shifting. We’re moving toward TRevPAR (Total RevPAR) and GOPPAR (Gross Operating Profit), because in an era of 'experiential travel,' an empty room doesn't just lose a night's stay—it loses the signature parotta at the bar and the premium spa treatment.