Beverage consultant Riccardo Grechi on designing, standardising, training and measuring a zero-proof menu that works in a busy hotel.
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Subscribe free →Average room rates rose 26% and gross operating profit 41% through the monsoon season, as the Eastern Himalayan group expands into Varanasi, Salasar and Rishikesh.
Renaissance Bengaluru Race Course Hotel has launched Cooke Town, an all-day dining restaurant celebrating the city's Anglo-Indian culinary heritage, developed with culinary historian Bridget White-Kumar.
Juniper Hotels’ Q2 FY27 total income rose 10% to ₹258.1 Cr and PAT surged 121% to ₹37.2 Cr, as the company agreed to acquire Novotel Imagicaa and soft-opened Westin Bengaluru.
Marriott marks its 800th property in Asia Pacific excluding China and its debut in Laos with the 36-suite La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang.
Sterling Holiday Resorts reports record Q2 revenue of ₹1,272 million, up 17%, and its biggest-ever quarterly expansion, taking it to 83 resorts and over 4,000 keys.
The 21st Indofood Bintan Triathlon drew athletes from 32 countries to Lagoi Bay, with around 60% travelling from overseas, underlining Bintan’s rise as a sports tourism destination.
Bellona Hospitality’s Prashant Issar on why premium restaurants must design delivery for how Indians now host at home, as delivery heads towards nearly 20% of the food-services market.
